functions packtHEsE pRicEs aRE VaLiD untiL 31 octoBER 2016

With its stunning views over the river and Story Bridge and extraordinary 1920’s inspired fit out, Black Bird is perfect for events for smaller functions of 10 or more or for large functions of up to 500 guests.

There are a range of spaces - clusters of intimate booths; opulent private dining rooms; book out one or both of the bars or book out the entire venue for your exclusive use.

The food from our Executive chef Jake Nicolson, will impress your guests. While the drinks and professional service will ensure a fantastic event.

The experienced events team will help you with the pre-planning and ensure your event is all that you want it to be.

Prices quoted in this document are valid until 31 October 2016.

www.blackbirdbrisbane.com.au

riverside centre, 123 eagle street, brisbane, Qld | P: (07) 3229 1200

e: laila@blackbirdbrisbane.com.au www,blackbirdbrisbane.com.au

~ functions at BLack BiRD ~

tHE spacEs

pRiVatE Dining

ChamPagNE ROOm

Our Champagne room is situated between the main dining room and bar area. You will be surrounded by our wine cellar. Our signature feasting menu or a la carte is available in this

dining room.

Room Capacity: 12 guests

Minimum spend requirement: Monday to Thursday $1200 (seated) Friday and Saturday $1800 (seated)

Notes: Minimum spends can be easily achieved by selecting our signature feasting menu. Beverages can be pre selected prior to your event. A

full wine list can be sent for pre selection, please note some wines may be unavailable. Our sommelier is available should you wish to further

discuss your wine selections.

ThE dECO ROOm

The deco Room is a private dining room situated adjacent to the main dining room. It is

sectioned by glass walls and doors with sheer curtains to provide privacy. Our signature feasting menu or choice menu is available in this private dining room.

Room Capacity: 24 guests spread over 3 tables (maximum) or 20 on one table. (maximum on one table).

Mininum spend requirement: Monday to Thursday $1500 Friday and Saturday $2000

Notes: Minimum spends can be easily achieved by selecting one of our group menu options. Beverages can be pre selected prior to your event

either on consumption or with a beverage package if your group is 20 or above (beverage packages are below). A full wine list can be sent for

pre selection, please note some wines may be unavailable. Our sommelier is available should you wish to further discuss your wine selections.

ThE ChaNdElIER TaBlE

Our Chandelier table is set in the middle of the dining room, raised slightly higher off the

ground with sheer curtains to create privacy. Our Signature feasting menu or a la carte is

available for this table.

Table Capacity: 12 guests

Minimum spend requirement: Monday to Thursday $1200

Friday and Saturday $1800

Notes: Minimum spends can be easily achieved by combining both food and beverage spend. Beverages can be pre selected prior to your

event. A full wine list can be sent for pre selection, please note some wines may be unavailable. Our sommelier is available should you wish to

further discuss your wine selections.

ExCluSIvE dININg ROOm uSE

The dining room is available for excllusive use. With a mixture of tables and banquets, we can

cater to any style of function, beit seated or cocktail.

Choose from either our seated or cocktail style packages, beverage packages are also available

below.

Room Capacity: 150 guests (seated) 200 (cocktail)

Minimum spend requirement: POa

SPEakEaSY BaR

Our Speakeasy bar is located next to our gatsby bar and can be sectioned off wih curtains

for exclusive use. With wide spread views across the story bridge and Brisbane river. The

Speakeasy bar is designed to capture the prohibition era, with dark woods, velvet, brown

leathers, and chesterfield couches. Please choose from our tailored canape and beverage

options below.

Room Capacity: 150 guests cocktail style

Minimum spend requirement: Sunday to Wednesday $4,000

Thursday $6,000

Friday and Saturday POa

Note: It is possible for you to combine & book out both bar spaces. Please ask us for a customised quote for this.

gaTSBY BaR

Our gatsby bar is located on the right hand side of the bar. It has views of the Story Bridge,

kangaroo Point cliffs and the city sky light. This opulent bar has been designed to refelct the

glamour of the 1920’s. There are 3 booths all with private curtains and marble tables. The

outside balcony has wide spread views and chesterfield couches to sit back and enjoy. Please

choose from our tailored canape and beverage packages below.

Room Capacity: 250 guests cocktail style

Required Minimum Spend: Sunday to Wednesday $7,000

Thursday $10,000

Friday and Saturday POa

Note: It is possible for you to combine & book out both bar spaces. Please ask us for a customised quote for this.

gaTSBY BOOTh aREa

Book your own private booth for up to 12 guests, or combine our gatsby booths with additional

bar space for functions up to 80 people.

Please refer to the canape and beverage section below.

Capacity: 12 – 80 guests

Required Minimum Spends: Sunday – Thursday P.O.a.

Friday N/a

Saturday $800 per booth

Notes on Minimum Spends: To book a 12 seat Gatsby Booth for your exclusive use , the minimum combined food and beverage spend of $800 per

booth applies. You can book multiple booths and bar spae at a customised price. We can also section off a larger area for groups of up to 80 guests

with a customised minimum spend requirement. Please ask us for a personalised quote for larger groups.

cocktaiL anDfunction MEnus

Pricing valid to 31 october 2016

COCkTaIl mENuS FOR 40 OR mORE guESTS

$35 per person 5 Canapés + 1 Substantial item

$45 per person 8 Canapés + 2 Substantial items

$55 per person 10 Canapés + 2 Substantial Items

$65 per person 10 Canapés + 2 bowls + 1 Substantial Items + 1 sweet canapé

COCkTaIl mENuS FOR lESS ThaN 40 guESTS

$30 per person See set Cocktail Menu

Note: Custom packages and platter options canbe personalised to suit any budget / minimum spend - Please speak to your function coordinator.

cocktaiL styLE MEnus (40+ guEsts)

CaNaPéS

Caramelized fig + shallot tartlets w goats cheese

Roasted dressed carrots w whipped Persian fetta + sunflower seed dukka

Cured Yellowtail Kingfish w avocado + ginger in charcoal cones

Tomato + feta tartlets w basil pesto

Zucchini + parmesan arancini w saffron aioli

Curried cauliflower beignets w raisin dressing + honey yoghurt

Crispy Mooloolaba king prawn w lemon myrtle mayonnaise

½ Shell Hervey Bay scallops w cauliflower + black bean

BBQ Wagyu beef w Kampot pepper sauce + crispy shallots

Spice crusted pork kromeskies w caper + herb mayonnaise

Blackbird’s sticky buffalo drumettes

Sweetcorn + chicken croquettes w garlic + herb aioli

Pork + sage sausage rolls w housemade tomato ketchup

Moroccan spiced chicken skewers w tahini yoghurt

mini smokey Jack daniels pork rib pies

“Moreton Bay Bug Club” Moreton Bay Bug, jamon bacon, light bisque aioli, gem lettuce on brioche

Mini bacon double cheese burger w pickled green tomatoes + BBQ sauce

Wood BBQ organic lamb cutlet w quince + mint jelly

Toasted Kurobuta Berkshire ham + cheese sandwich

King George whiting goujons + shoestring fries w lemon myrtle aioli

Pulled lamb sliders w quince + mint jelly

Cocktail events menu continued on next page...

cocktaiL EVEnts MEnu

SuBSTaNTIal ITEmS

BOWl FOOdS

Beef braised in stout w mustard mash + creamed leek

Chilean sea bass glazed in Marsala w soft white polenta, parsley, pine nuts + currants

Wild mushroom + truffle risotto w soft brie

Caramelized pork belly w pickled cucumber + lemon aspen

Moroccan spiced chicken on Israeli cous cous w tahini yoghurt + parsley salad

Casarecce pasta w cumin braised lamb, caponata + rosemary

dESSERT CaNaPéS

Tropical Queensland fruit Eton Mess w lemon verbena

Mini single origin chocolate mousse + fairy floss cones

Banana parfait w passionfruit, rum + chocolate crumbs

Lemon meringue tartlet

Mini Mandarin cheesecake

Salted caramel ice cream sandwich

cocktaiL EVEnts MEnu

blackbird set cocktail menu For grouPs oF less tHan 40 guests -

$30 Per Peron

CHOOSE ONE OF THE FOLLOWING:

Charcuterie served w quince romesco + house pickles

local + Imported Cheeses w freshly baked bread + Condiments

Freshly shucked oysters w seasonal mignonette

CHOOSE 2 OF THE FOLLOWING ITEMS:

Pork + sage sausage rolls w house made ketchup

Cured Yellowtail kingfish w avocado + ginger in charcoal cones

Zucchini + parmesan arancini w saffron aioli

Spice crusted pork kromeskies w caper + herb mayonnaise

CHOOSE 2 OF THE FOLLOWING SuBSTANTIAL ITEMS:

Wood BBQ organic lamb cutlet w quince + mint jelly

king george whiting goujons + shoestring fries w lemon myrtle aioli

Pulled lamb sliders w quince + mint jelly

Blackbird’s sticky buffalo drumettes

cocktaiL sEt MEnus (LEss tHan 40 guEsts)

fEasting MEnusblackbird’s signature Feasting menu is available For grouPs oF 10 - 100 PeoPle.

SIgNaTuRE FEaSTINg mENu

Blackbird’s signature feasting menu is designed to showcase the best of the chef’s current offer, served grazing style on the table, this menu is inclusive of shared entrees, shared mains, side dishes and shared desserts.

Lunch & Dinner $70 per person add OYSTERS $7 per person (2 oysters per person) ADD CHEESE $9 per person

ENTREES

Wild mushroom + chestnut blinchiki w black truffle cream

Sicilian style Yellow Fin tuna carpaccio

Charcuterie board, house pickles, quince romesco + fresh bread

Sweet + spicy Watermark soft shell crab w presered vegetables, rosella + sesame

MAINS

Cumin spiced + marinated slow roasted BBQ lamb shoulder w quince + mint jelly

Wood grilled harissa spiced chicken w coriander yoghurt + toasted chickpeas

Condabilla murray cod w pickled desert limes, green peppercorns + curry leaves

Chef’s selection of 2 side dishes

DESSERTS

Crème caramel w date cake + Jerusalem artichoke ice cream

Red winter fruits w jellies, soft meringue, yoghurt mousse + candied macadamia

Whipped cheesecake w oatmeal crumble, golden raisins + truffled honey

Please note all menus are subject to seasonal change

gRoup MEnublackbird’s cHoice menu is available For grouPs oF 10 - 40 guests

gROuP ChOICE mENu

With guests choice of - 4 x Entrees - 4 x mains - 4 x desserts - Plus Chefs’ selection of 2x sides

Lunch & Dinner $80 per person add OYSTERS $7 per person (2 oysters per person) ADD CHEESE $9 per person

ENTREES

Wild mushroom + chestnut blinchiki w chestnut + truffle soup

Sicilian style Yellow fin tuna carpaccio

Charcuterie plate, house pickles, quince romesco + fresh baguette

himalayan mountain goat raviolo w roasted tomato sugo, black olives + lovage

MAINS

market fish roasted over coals w seaweed butter + grilled lemon

Slow cooked pork shoulder, almonds, cauliflower + grain mustard mashed potato

Wood grilled Scotch fillet w Blackbird coleslaw, mustard + kampot pepper sauce

kataifi wrapped hens egg w broccoli + barley pottage + pearl onions in malt

Chef’s selection of 2 side dishes

DESSERTS

Crème caramel w date cake + Jerusalem artichoke ice cream

Red winter fruits w jellies, soft meringue, yoghurt mousse + candied macadamia

Warm manjari chocolate tart w mandarin ice cream

Whipped cheesecake w oatmeal crumble, golden raisins + truffled honey

Please note all menus are subject to seasonal change

function BEVERagE options

beverages can be pre selected prior to your event and charged on consumption, or if your group consists of 20 or more people you can select from one of the following

beverage packages.

bar tabs are available for any sized group; beverage packages are available for groups of 20 or more.

2 hour package | $35 per person 3 hour package | $45 per person

4 hour package | $55 per person 5 hour package | $65 per person

Additional hours | $10 per person Add a cocktail on arrival for $10 per person

Sparkling Wine:

Dal Zottto Pucino Prosecco NV - King Valley, VIC

Whites: (Please choose one)

Totara Sauvignon Blanc – Marlborough, NZ

Corte Giara Pinot Grigio – Veneto, Italy

Vasse Felix Chardonnay - Margaret River, WA

Reds: (Please choose one)

Oakridge OTS Pinot Noir - Yarra Valley, VIC

Penley Estate Cabernet Sauvignon - Coonawarra, SA

Domaine Chandon Shiraz - Yarra Valley, VIC

Beers Included:

Tap Beers (Heineken, Little Creatures Pale ale, James Squire

150 Lashes Pale Ale, XXXX Gold, Somersby apple cider).

Bottle Beer: James Boags Light

Mineral water & Soft Drinks

stanDaRD BEVERagE packagEpackagEs aRE aVaiLaBLE foR gRoups of 20 oR MoRE guEsts. BEVERagEs can aLso BE pRE sELEctED anD BE cHaRgED on consuMption oR you May wisH to oRganisE a BaR taB.

2 hour package | $45 per person 3 hour package | $55 per person

4 hour package | $65 per person 5 hour package | $75 per person

Additional hours | $15 per person Add a cocktail on arrival for $10 per person

Sparkling Wine (Please choose one)

Pelorus NV by Cloudy Bay – Marlborough, NZ

Veuve Ambal Cremant de Bourgogne NV – Burgundy, France

Whites: (Please choose one)

O’Leary Walker Polish Hill Riesling – Clare Valley, SA

Cape Mentelle Sauvignon Blanc/Semillon – Margaret River, WA

Mt Difficulty Roaring Meg Pinot Gris - Central Otago, NZ

Dalrymple Cave Block Chardonnay - Coal River, TAS

Rose & Reds: (Please choose one)

Chalmers Aglianico Rosato (dry) - Heathcote, VIC

Running with Bulls Tempranillo - Wrattonbully, WA

Cape Mentelle ‘Trinders’ Cabernet Merlot – Margaret River, WA

Two Hands Gnarly Dudes Shiraz – Barossa Valley, SA

Beers Included:

Tap Beers (Asahi, Heineken, Little Creatures Pale ale, James

Squire 150 Lashes Pale Ale, XXXX Gold, Somersby apple cider).

Bottle Beer: James Boags Light

Mineral water & Soft Drinks

pREMiuM BEVERagE packagEpackagEs aRE aVaiLaBLE foR gRoups of 20 oR MoRE guEsts. BEVERagEs can aLso BE pRE sELEctED anD BE cHaRgED on consuMption oR you May wisH to oRganisE a BaR taB.

2 hour package | $75 per person 3 hour package | $80 per person

4 hour package | $85 per person 5 hour package | $95 per person

Additional hours | $20 per person Add a cocktail on arrival for $10 per person

Champagne

Moet & Chandon Grand Vintage, 2006

for groups of 80 and above a 42 bottle limit applies, with Cloudy Bay Perlorus

NV to be offered after.

Whites: (Please choose two)

Leeuwin Estate ‘Art Series’ Riesling – Margaret River, WA

Cloudy Bay Sauvignon Blanc – Marlborough, NZ

Quartz Reef Pinot Gris – Central Otago, NZ

Toolangi Chardonnay - Yarra Valley, VIC

Reds: (Please choose two)

Foster e Rocco Sangiovese Rose (dry) – Heathcote, VIC

Goaty Hill Pinot Noir - Tamar Valley, TAS

Cullen Cabernet Merlot – Margaret River, WA

Shaw and Smith Shiraz - Adelaide Hills, SA

Beers Included:

Tap Beers (Heineken, Little Creatures Pale ale, Asahi, James

Squire 150 Lashes Pale Ale).

Bottle Beer: James Boags Light

Bottle: Somersby Apple Cider

Mineral water & Soft Drinks

DELuxE BEVERagE packagEpackagEs aRE aVaiLaBLE foR gRoups of 20 oR MoRE guEsts. BEVERagEs can aLso BE pRE sELEctED anD BE cHaRgED on consuMption oR you May wisH to oRganisE a BaR taB.