CHEF STEVEN LEUNGChef Leung brings to Red Lotus Asian Kitchen his unique training that represents a combination of Eastern and Western influences. Having first learned as a youth to cook from his father, who was a chef at a popular Hong Kong restaurant, he later spent time in Italy before arriving in Las Vegas. Upon graduating from the Art Institute, he gained further experience in International cuisine through positions at Mandarin Oriental, Las Vegas and Restaurant Guy Savoy at Caesars Palace. Chef Leung is now pleased to offer his innovative fare to guests of Tropicana Las Vegas.

3801 Las Vegas Blvd. South, Las Vegas, NV 89109

Menu available through Room Service daily from 11am – 11pm

Appetizers1. Smashed Cucumber ......................................... $52. Garlic Black Bean Edamame ................................ $73. Thai-Style Egg Rolls .............................................. $74. Veggie Egg Rolls ..................................................... $75. Veggie Potstickers................................................. $76. Pork Potstickers ..................................................... $77. Char Siu “Bao” Doughnuts ................................... $78. Filipino Lumpia Beef .............................................. $79. Tokyo Street Fries .................................................. $810. Bang Bang Cauliflowers ............................... $8 11. Volcano Fried Green Beans .......................... $8 12. Korean Fried Chicken Wings ........................ $11

Soups13. Egg Corn Soup ...................................................... $514. Hot and Sour Soup ......................................... $515. HK-Style Fish Ball Rice Noodle Soup ............... $1516. BBQ Pork Egg Noodle Soup ............................... $1517. Wonton Egg Noodle Soup .................................. $1718. Chee-Hou Oxtail Egg Noodle Soup ................... $1719. Vietnamese Beef Pho ......................................... $1520. Vietnamese Chicken Pho ................................... $1521. Seafood Rice Noodle Soup ................................ $16

Fried Rice22. Heart Attack Fried Rice (Lard, Chinese Bacon, Chinese Sausage) ................................................ $1623. Nasi Goreng (Indonesian Fried Rice, Chicken Satay, Shrimp Chips) ...................... $1624. Kim Chi Fried Rice (Kim-Chi, Spam, Fried Egg, Sesame & Seaweed) ..................................... $1625. Tom Yum Fried Rice (Thai spices & herbs, Mushrooms, Prawns) .................................... $1626. Cantonese Fried Rice (Choice of Chicken, Beef, Pork, Shrimp, Veggies) ............................. $16

Fried Noodle27. Pad Thai Noodles (Choice of Chicken, Beef, Pork, Shrimp, Veggies) ............................. $1628. Chow Mein Noodles (Choice of Chicken, Beef, Pork, Shrimp, Veggies) ............................. $1629. Yaki Udon (Choice of Chicken, Beef, Pork, Shrimp, Veggies) .................................................. $1630. Singapore- Style Rice Noodles (Curry, BBQ Pork, Shrimp) ......................................... $1631. Cantonese-Style Beef Chow Fun ...................... $16

Entrées (All Entrée items comes with White Rice. +$6 for side of Fried Rice)32. Sautéed Seasonal Mixed Vegetables .............. $1533. Szechuan Eggplant ........................................ $1534. Spicy Kung Pao Shrimp ................................. $1835. Honey Walnut Shrimp ......................................... $1836. Salt and Pepper Shrimp ................................ $1837. Salt and Pepper Crab Claws ......................... $1938. Garlic Black Bean Lobster Claws ................ $1939. Whole Steamed Sea Bass ................................. $32 40. Peppered Beef ..................................................... $1641. Broccoli and Beef ................................................ $1642. Spicy Mongolian Beef ................................... $1643. Thai Green Curry Chicken ....................... $1644. Spicy Kung Pao Chicken ............................... $16 45. Sweet and Sour Chicken .................................... $1646. Orange Peel Chicken ........................................... $1647. General Tso’s Chicken ................................... $1648. Salt and Pepper Chicken .................................... $1649. Chinese Roasted Duck (Add Steamed Buns $3) ...................................... $23

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.