cheers - march 2015

cheersI T ’ S A B O U T P U B S , P E O P L E , B E E R – A N D Y O U !

WWW.CHEERSNORTHEAST.CO.UK // MARCH 2015 // ISSUE 48

SPACE TO DEVELOPAUSTRIAN BREWER LEAVES HIS MARK

IS THE FUTURESTILL BROWN?OR NEAR ENOUGH?

FREEPLEASE TAKE

A COPY

BULL OR RATTHE ARCHERSFINALLY DECIDE

EDITORIAL01661 844 115 07930 144 846 Alastair Gilmour [email protected]@CheersPal www.cheersnortheast.co.uk

While every effort has been made to ensure accuracy, the publisher cannot accept responsibility for omissions and errors. All material in this publication is strictly copyright and all rights reserved.

Here come the daffs, nodding their heads in approval at lighter nights and slightly warmer days. We’ve left the darkness of Dry January behind – big thanks to all of you who supported #FeBREWary – and we at Cheers North East will continue to do all we can to get people into the pub habit (and keep them there).

Our pubs are special and as individual as each and every one of us. This is what’s great about them. Two pubs could offer exactly the same range of drinks and food – indeed, that’s what slick-operating pubcos do – but they’ll be entirely different because of the customer they attract.

Independent pubs make us feel good about ourselves and we choose to frequent them because they’re simply an extension of our own personalities. Pubs are the lifeblood of society; they’re melting pots of personal relationships, creativity and friendship – what we might call social intercourse.

And, of course, they’re places where we can enjoy a beer made with pumpkin, celery and spiders’ legs, if that’s your leaning, or burgers called A Night In With Susan Boyle (extraordinarily good, by the way). We can listen to a highly professional band or sympathise with a nervous busker who’s at least got the spirit to get up there. We can try our hand at the quiz, play darts, dominoes or The Monkees on the jukebox – and we can even just talk and laugh the night away.Welcome to the pub, it’s good to see you.

Alastair GilmourEditor, Cheers North East

Tobias Pumberger is an enterprising young man. Curious to see how British ales are made – and enjoyed in their own back yard – the Austrian brewer contacted Jarrow Brewery to see if he could spend a few weeks learning the ropes. Of course he could. Tobias was already producing some fine beer at Brauerei Hofstetten in Upper Austria where he works and had been loaned out to a Trappist brewery, so brewing the likes of Rivet Catcher and Joblings Swinging Gibbet would hold no fears. On his final day he brewed Pumberger Black IPA as a leaving present to the North East, so let’s seek it out and raise a glass to international collaboration.

WE HOPE PEOPLE ENJOY OVERDRAUGHT. IT HAS BROUGHT TOGETHER MORE THAN 200 STUDENTS WHO HAVE HELPED GUIDE THE MICROBREWERY ENTERPRISE

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WELCOME

VIEW FROM FLORIDA

GIGS ‘N’ LISTINGS

HELLO TO THE ARCHERS?

NEW HUE FOR BROWN

THE A-Z OF PUBS

FUN STUFF

LATEST NEWS

CONTENTS

PUBLISHED BY:

Publishers: Jane Pikett & Gary Ramsay Unit One, Bearl Farm Stocksfield Northumberland NE43 [email protected] twitter: @offstonepublish www.offstonepublishing.co.uk

SPACE TO DEVELOP16

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ADVERTISING01661 844 115 Gillian Corney [email protected]

Emma Howe [email protected]

Photography: Peter Skelton

COVER: TOBIAS PUMBERGER FROM BRAUEREI HOFSTETTEN AT JARROW BREWERY. PHOTOGRAPH: PETER SKELTON

ZELDA MENDELOWITZ, STU BREW

A WELCOME OVER-DRAUGHT18

4 / CHEERS / www.cheersnortheast.co.uk

NEWS

A WARM WELCOME AWAITS YOU FROM THE

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WOOD YOU BELIEVE THE RESULTS?“Doctors” in white lab coats and rubber gloves caused quite a stir at the recent Beamish Hall Winter Beer Festival by conducting a series of experiments on customers. Under the guidance of the Society for the Preservation of Beer from the Wood, Stables Brewery boss John Taylor rounded up a team of “beer doctors”, pictured above, to analyse the results of tasting beer served from wooden casks versus stainless steel.

John says: “We decided to do the research scientifically and filled wooden casks and stainless steel ones with our Bell Tower (5.0% abv) which is rich, malty and chocolatey, and asked customers to decide from glasses marked A and B they preferred. Even those who were quite categorical that their sample was from stainless got the test wrong. It was interesting in that there was virtually a 50-50

HOP ON TO THIS NEW VARIETYA new hop variety is being touted as the closest to powerful American aroma hops ever grown in Britain. And it’s the hop used in Jester (3.7% abv), Hawkshead Brewery’s answer to a challenge by pub chain JD Wetherspoon to highlight British rather than foreign hops.

The beer Hawkshead is brewing for Wetherspoon’s Spring Beer Festival (March 13-29), is named after the hop, which is in its first year of commercial production by hop merchants Charles Faram. Jester was grown as part of Faram’s hop breeding programme to try to find a British equivalent of the big flavoured New World hops which have found such favour among craft brewers.

Jester is a limited edition beer – Hawkshead is brewing only 100 barrels (16,400 litres).

split between those who couldn’t tell which was which, but when it came to which one they preferred, 64% said the beer served from the wood.”

The beer doctors even made a graph of preferences by zodiac sign and it turned out that Cancerians were the most accurate at telling where the beer came from.

“I don’t really know if it makes any difference to the taste of the beer but wooden casks are a nice-looking item,” says John. “When you think that in pubs we spend an awful lot of time on presentation; the right size head and proper glassware, wooden casks look great – and as sight is such an important part of our senses, it must influence the flavour in some way.

“Anything that creates an interest and gets people thinking has got to be good – and I just love this idea of things coming full circle, like vinyl LPs.”

www.cheersnortheast.co.uk / CHEERS / 5

NEWS

Walter Street, Jarrow(Behind the Town Hall, formally the Crusader)

OPENINGSOON

Jarrow’s Award WinningAles and StoutsSpeciality Gins

and LagersErdinger on Tap

BAT, BALL AND PINT JOIN THE TEAMYorkshire County Cricket Club have been on a pre-season tour – of a brewery, rather than a country – to celebrate the signing of a new sponsorship deal.

Black Sheep Brewery has agreed a new three-year term of sponsorship of the club which ensures the two Yorkshire icons remain firmly allied for the 2015 season and beyond. The ongoing partnership was toasted (above) during a visit by players and coaching staff to the Masham, North Yorkshire, brewhouse and

visitor centre. First team coach Jason “Dizzy” Gillespie, director of cricket Martyn Moxon and players Richard Pyrah and Andrew Hodd were given a special tour by Black Sheep’s managing director Rob Theakston and brother Jo, head of sales and marketing.

Gillespie said: “You can see the pride the Black Sheep boys have for their beer, just as the region has for its cricket team.”

Rob Theakston said: “This partnership brings together two important elements of Yorkshire culture in beer and cricket.”

Bringing a new look, with new menus, a new chef and a new pub experience to Seaton

Deleval Classic Menu served 6 days a week.Sunday Lunch @ The Hastings

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Live Music every Friday & Sunday.

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NOW OPEN TO CUSTOMERS OLD AND NEW!


NEWS

THE BRIDGE TAVERN BREW PUB & EATERY

www.thebridgetavern.com

BT_Cheers.indd 1 30/01/2015 14:07

Cheers is following the progress of the Station Hotel, the pub that Hadrian Border Brewery bought earlier this year which is tucked into railway arches in Gateshead. Brewery manager Martin Hammill (pictured above) reports that the initial strip-out is complete.

“It’s now a waiting game with Network Rail,” he says. “Our current brewery specials include Gladiator (3.8% abv) which can be rebadged as Fly Half for the Six Nations tournament, plus Ouseburn Porter (5.2% abv) and Tyneside Brown Ale (4.7% abv).”

TRY A FLY HALF OF RUGBY BEER

HEAVENLY PORTER IS TAKING IT SLOOOWThe beers from Tyne Bank Brewery’s latest project won’t be available for several months – and that’s the whole idea. The Newcastle-based company is building on the success last year of its Barrel Aged Heavenly Porter, embarking on a more extensive programme of barrel-ageing for some of its other beers.

“We have just taken delivery of some Scotch whisky casks, which we intend to fill with our February special, Scotch Ale,” says brewer Sam Capper. “We also have plans to fill a former port cask with Cherry Stout, and a much larger batch

of Barrel Aged Heavenly Porter so there will plenty available for next Christmas.

“Obviously they won’t be available for a while, as the most important ingredient is time. We are really excited – barrel-ageing takes the flavours to a new level.”

Tyne Bank has also confirmed the date for its fourth birthday party – Friday June 5. “Last year was way more successful that we could have ever imagined,” says Sam, “so we hope to build on that with more music, more food…and more beer. Some this time for us.”


NEWS

HAPPY PEOPLE DRINK HAPI ALEHoughton le Spring-based Maxim Brewery reports that sales of Double Maxim are up an astonishing 15% on last year across bottle and cask.

“It’s a great beer anyway and it’s got that quality and consistency that people can rely on, particularly in a complex marketplace,” says Maxim managing director Mark Anderson. “It’s also an awareness thing. When I’ve been out and about delivering with the van, people will stop you and say, ‘Double Maxim? Where can I get it?’ I tell them it’s still made in the North East from all-British ingredients.”

But Maxim is far more than the one brand – star performer though it is – the brewery produces a regular stream of top seasonal ales.

Mark Anderson says: “We’re brewing different beers because we want to do it; it’s interesting for us and interesting for the customer and it gives head brewer Glenn

Whale a chance to show off his brewing skills.”

Specials for March are Hapi Pale Ale (4.0% abv), brewed with Pacifica and Waimea hops from New Zealand – hapi is Maori for hops – for a refreshing orange marmalade flavour and citrusy aroma. Coffee Porter (4.5% abv) is produced by blending a variety of dark malts with top-quality “cold-brewed” coffee which avoids the harsh bitterness of many coffee-infused beers. It’s a complex brew and gloriously indulgent with hints of blackcurrant on the palate.

Coming up in April is old favourite Boxing Hare Spring Chocolate Stout (4.1% abv) and Dundee Pale Ale (4.4% abv). Crocodile Dundee himself might call it ‘bonzer mate’.”

Bin21 in Hexham’s Market Place is about to hit the ton. It’ll shortly stock 100 malt whiskies, plus a full range of wines, champagne, beer, cider and cigars.

But that’s not all – the North East’s largest independent beer, wine and spirits retailer has opened an upstairs lounge (Lounge@Bin21, above) in line with its sister outlet in Morpeth where customers can relax over a glass or two, a cocktail or a G&T. Basically, whatever’s available in the shop is on offer upstairs. Local beers from an ever-expanding list include

a range from Allendale, Hadrian Border, High House Farm and Wylam, plus you’ll find Jack Cain’s Northumberland Gin, Lindisfarne Mead and regional liqueurs.

The shops’ online offer sees aproximately 140 best-selling wines and those that have been personall recommended by at least three customers – which is a great idea involving reasoned opinion.

Some fabulous ports for after dinner, great pre-lunch wines and totally relaxing malts simply add to the enjoyment of a fine cigar.

www.bin21.com

BIN THERE, GOT THE DRINKS IN?


NEWS

NUMBER TWENTY2Traditional Alehouse & CanteenServing Ale & Wine Enthusiasts for 20 Years

Enjoy up to 13 REAL ALESplus 9 CONTINENTAL BEERSTo compliment our great ale and beers, we offer 20 wines by the glass plus selected malt whiskies and cognac.

Sandwiches & Bar Snacks are served Mon - Sat 12pm - 7pm

Campaigning on behalf of lovers of real ale

22 Coniscliffe Rd, Darlington01325 354 590www.villagebrewer.co.uk

Open 6 Days A Week: Monday - Saturday

Eddie Ludlow, former manager of the Newcastle city-centre branch of Oddbins, is returning to the city host the Newcastle Whisky Festival.

The Whisky Lounge event at the Civic Centre on Saturday March 7 features whiskies from not only around Scotland but from all over the world. There will also be workshops, tastings and “under the counter” samples.

Eddie told us how the festival works (after booking which costs £30): “Simply approach any of the exhibitor stands, ask politely for a dram and you shall receive

a tasty glass of whisky. It really is that simple. Every exhibitor should know their whiskies inside out and it’s well worth taking advantage of this knowledge. They’ll be able to answer all and any whisky-related questions you may have and will happily explain why their whisky is so damn tasty.

“The vast majority of whiskies on show are available to taste within your ticket price, however, ‘under the counter’ tokens simply allow you access to some of the rare and more exclusive whiskies in the festival.” www.thewhiskylounge.com

LA TAVERNAManager John ‘Jay Jay’ Bennett

Real Ale & Chicken BarOur own rotisserie cooked chicken

with a Mediterranean twist

Follow us on Twitter @_LA_TAVERNA / Like Us On FacebookStella Road, Blaydon On-Tyne, NE21 4LU

0191 413 8975 NEXT DOOR TO MICHELANGELO’S

Four Real Ales • Two Real CidersBar open from 12pm Every day

Food served dailyMon to Fri 3pm - 9pm

Sat and Sun 12pm - 9pm

WINK, WINK, SPECIAL STUFF’S UNDER THE COUNTER

AMY AIMING FOR THE TOP

A part-time barmaid has reached the UK finals of an international modelling competition – and, even though it means her bosses could lose he if she wins, they are backing her all the way. Osbornes, Jesmond, Newcastle owner, the Malhotra Group, is not only sponsoring 19-year-old Amy Hudson in her bid to be voted Top Model 2015 but is also conducting a social media campaign, urging staff and customers to vote for her.

Amy, from Darlington studying psychology at Northumbria University, has been in contention with 4,000 models from across the UK to become a finalist in the editorial category of the competition held in London on March 14.


NEWS

Low Fell, GatesheadThe Black Horse

For futher information please follow us on facebook and twitter

Black Horse, Low Fell • @BlackHorse_GHD

166, Kells Lane, Low Fell, Gateshead, NE9 5HY 0191 491 0534 • [email protected]

Traditional family run pub since 1975

Regular Music & Folk NightsMon - Fri: from 4pm • Sat: from 12pm

Sun: 12pm - 3pm & from 7pm

BRIDGE END INN, Ovingham 01661 832219

We’re in the G� d B r Guide... again (2013)

Regular Music & Folk NightsMon - Fri: from 4pm • Sat: from 12pmMon - Fri: from 4pm • Sat: from 12pmRegular Music & Folk NightsRegular Music & Folk NightsRegular Music & Folk Nights

Continuing the whisky theme, the reborn Annandale Distillery in Dumfriesshire is the first distillery to have ever put its first cask up for sale. But your pockets will have to be deeeep. Cask No1, filled on the November 15 2014, is on sale for £1m.

Distillery owner Professor David Thomson, said: “Never before has the first cask produced by a distillery been offered for sale. The price tag is high, reflecting that this is a once-in-a-lifetime opportunity for someone to become a part of Scottish history.”

The £1m cask is filled with Man o’ Words, a fruity, non-peaty expression, inspired by Robert Burns. The whisky is said to be “complex, smooth and mellow, and flows off the tongue like one of Burns’ poems”.

The Annandale Distillery, established in 1836, produced Johnnie Walker whisky until 1918. In 2014, the distillery underwent a £10.5m restoration project to put it back into production.

DRAM OF A BIG LOTTERY WIN

YOU CAN CUT IT MR CHANCELLORThe Campaign for Real Ale (Camra) is calling on Chancellor George Osborne, above, to cut beer duty for a third time in this month’s

A Greek city is to fill its main fountain with 32,000 litres of red wine during its carnival.

Water will turn to wine in the central square of Naoussa in a bid to establish it as Greece’s “wine city”. Be warned: Hidden Newcastle, a free app from Tyne Wear Archive & Museums,

GO WITH THE FLOW in association with business improvement agency NE1, tells the tale of similar fountains in Newcastle celebrating the 1821 coronation of George IV that ran with beer and wine. “An almost indescribable scene of uproar and confusion commenced” as revellers rushed the free-flowing booze, eventually causing a riot that lasted into the night. Several people were hurt. Details: www.hiddennewcastle.org

Budget speech (March 18), as a new report estimates 1,047 additional pubs would have closed if the Government had not scrapped the Beer Duty Escalator and cut beer duty in 2013 and 2014.

Camra believes a hat-trick of beer duty cuts in the last Budget before the General Election would allow the industry to continue to recover, with beer drinkers, publicans and brewers across the UK all set to benefit.

The report, produced by the Centre for Economic and Business Research, estimates that if the Beer Duty Escalator had remained in place, 750 million fewer pints of beer would have been sold in the UK this financial year; 26,000 additional jobs would not have been created, and the average price of a pint of beer (£3.04) would now be £3.20.


27 MILL DAM, SOUTH SHIELDS, NE33 1EQ (0191) 454 0134

SUNDERLAND & SOUTH TYNESIDE CAMRA PUB OF THE YEAR 2015

DOG FRIENDLY PUB

The Steamboat

Showcasing over 50 cask conditioned ales plus real cider and perry.

Specialist sausages & locally sourced food availableLive entertainment

FREE ADMISSION

Arts Centre Washington, Fatfield, Washington NE38 8ABT: (0191) 417 0445 E: [email protected]

SUPPORTED BY LEAMSIDE BREWERY

NEWS

It may be confusing, but Number Twenty 2 celebrates number 20 this month. The award-winning Darlington pub first opened its doors on March 8 1995 and since then, Number Twenty 2 Traditional Alehouse & Canteen has never looked back. Regular weekends can see 13 ales on the bar plus nine continental beers – that’s 22 at Number Twenty 2.

“Twenty years is quite something in this business,” says owner Ralph Wilkinson, who operated his first

pub, The George at Piercebridge, County Durham, at the tender age of 21 (he admits to hitting 60 this month). Now along with the Village Brewer (which produces the astonishing White Boar Bitter as a house beer) he owns the Crown Inn at Manfield near Darlington and Blind Jacks in Knaresborough.

“We’ve done our fifth brew at the Number Twenty 2 microbrewery and we’re about to start distilling our own gin,” says Ralph. Standing still is not the Number Twenty 2 way. Happy birthday both.

TWO DECADES OF TWENTY 2

The Isis, Sunderland, has been sold to Sunderland University by Jarrow Brewery to be operated by Camerons Brewery.

It will be run under the Head of Steam branding. Cheers featured the award-winning pub (twice winner of the Camra Sunderland and South Tyneside branch’s pub of the year) last month in a

SUNDERLANDICON SOLD

Pub Profile as it offers a fantastic selection of cask and craft beers and ciders.

Chris Soley, director and general manager at Camerons Brewery said: “We opened the Dun Cow in Sunderland and that has proved to be an enormous success. We feel Isis will complement it perfectly.”Cheers understands the carefully nurtured Isis style and ethos will be retained, and existing staff kept on. All of us at the magazine would like to wish outgoing tenants Carol Graham and John Stubbs all the very best for the future.


WYLAM BREWERY

CRAFT BEER INNOVATION FROM THE HEART OF NORTHUMBERLAND

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01661 853377

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HOLE-SALE CHANGES IN NORTH SHIELDSThe Porthole in North Shields has closed its doors for the last time. The last time as a pub, that is.

Despite brave attempts to keep the place alive and kicking – real ale and lunchtime jazz a speciality – the Victorian listed building has been bought by an architectural practice. The 1897-vintage pub was also part of a great ale trail that made full use of the Shields Ferry back and forth to The Alum House and The Steamboat in South Shields.

As if normal folks didn’t appreciate a puff of oxygen following the stiff climb to The Feathers Inn at Hedley on the Hill, Stocksfield, Northumberland, the

EASTER EGGING-ON

competitors in the annual Easter barrel race certainly will on Monday April 6 when teams carry casks up and over fields (Editor: stop now, it doesn’t bear thinking about) to the pub.

It’s all part of The Feathers’ beer and food festival which is basically a normal year’s events crammed into one looong weekend.

It starts with a Jarrow Brewery “meet the brewer” evening plus a brewsters (female brewers) session, then a 20-strong real ale festival, farmers’ market, barbecue, pie and pint quiz, egg jarping, bonnet parade – and that crazy, lung-bursting race.There’s more; find the details at www.thefeathers.net

One of Northumberland’s most recognisable pubs is under new ownership. Chris Robinson and Geoff Dade have taken over the Anchor Inn in Wooler and are now looking forward to making it a destination for good food and drink – and a warm welcome.Originally from Yorkshire, Chris and Geoff have

managed pubs around the region for several years – most recently leaving the Alnwick Arms in Alnwick to seek pastures new, hence their arrival at the Anchor. The pair also run the Queen’s Head in Tweedmouth, which is known for its friendly atmosphere and competitive pricing, an approach that they are expected to bring to Wooler.

THE ANCHOR’S AWEIGH MY BOYS


NEWS

FAMOUSLY LOCALFAMOUSLY LOCALFAMOUSLY LOCAL1 Gadwall Road Houghton le Spring DH4 5NL

Telephone: (0191) 584 8844 Email: [email protected]

IS THE FUTURE STILL BROWN?The recipe for Newcastle Brown Ale is changing to keep customers in the US happy, after drinkers across the Atlantic worried it contained a carcinogenic food colouring.

Heineken, the company that brews the iconic beer, says it will get rid of the chemical 4-methylimidazole (4-MEI) which helps give the drink its distinctive colour. The Dutch drinks giant took the decision even though the European Food Safety Authority has twice ruled that it is safe.

The US Food and Drug Administration also considers the colouring to be harmless, but Heineken has bowed to pressure from US consumer groups who are still anxious about the ingredient, saying it was “listening to consumer concerns”, while adding that roasted malts would now be used to achieve a similar colour.

A Heineken spokesman said: “We can confirm we are in the

process of changing our recipe for Newcastle Brown Ale. Caramel colouring is found in many of the food and beverage products that we all enjoy – including many beers – and is permitted by recognised food standards bodies.

“The amount used in Newcastle Brown Ale is well within the recommended safe levels set by these bodies; however we listened to consumer concerns that have been expressed particularly in the US and chose to review our recipe. The change will be phased in to new stock over the coming months and only when we have confirmed that colour and taste meet the precise standards called for in the beer’s specification.”

But should we be worrying about 4MEI and how does it get into such a well-known product? We asked Ian Brown, associate lecturer in food studies at Northumbria University.

A beer lover himself,

he says: “The compound 4-methylimidazole is not directly added to food, rather it may form when coffee beans are roasted or when meats are roasted or grilled, or when barley is malted.

It also forms as a trace impurity during the manufacturing of certain types of caramel colouring (known as Class III and Class IV) that are used to colour cola-type beverages and other foods.”

“MY WIFE SAID IT WAS A DISGRACE COMING HOME HALF DRUNK. I SAID, I KNOW BUT I RAN OUT OF MONEY.”BOB MONKHOUSE

QUOTE


NEWS

Date for your diary

Follow @BoathouseWylam Like us onStation Road, Wylam, NE41 8HR. Telephone 01661 853431

CAMRA 2015 South West NorthumberlandPub of the Year Winner Presentation Night

Wednesday 25th March - all welcome

Buskers Night Tuesday 10th & 24th March

Karaoke NightSaturday 28th March

EASTER BEER FESTIVALThursday 2nd April - Monday 6th April

40+ of the fi nest Scottish cask ales plus a selection of ciders

Live music Good Friday -The Mudskippers from 8 pm Easter Saturday - Lynch Mob from 8 pm

Toasties and sandwiches available every day Enjoy your pint while sitting round our real fi re.


Wylam Brewery is taking one of its beers to Sheffield this month – to compete against the best brews in the country. Haxan Black Wit (6.2% abv), a black wheat beer with deep solid tawny tones, earned its place in the finals of the BeerX National Beer Competition 2015, organised by the Society of Independent Brewers (SIBA), by winning the organisation’s regional award for speciality beers.Gold, silver and bronze medals are awarded to category winners in the finals with three Supreme Champion Awards, given to the best cask, keg and bottled beers.

Wylam’s Dave Stone says: “We are very proud of our beers and delighted to have this opportunity to compete on a national stage against some of the finest beers in the UK. Obviously, we’re hoping to come home from BeerX with a medal, but we’re happy to introduce our beer to hundreds of drinkers who haven’t tried it before.“We’re grateful to everyone at our brewery who has helped us to brew great beer, and to the many local pubs, shops and drinkers who have supported us.”SIBA managing director Mike Benner said: “With hundreds of beers entered into at our

regional beer competitions, winning an award and progressing to the national finals is a mark of a quality beer and Wylam Brewery should be very proud of their achievement.”North Tyneside-based Mordue Brewery and Allendale Brewery from Northumberland are also in the frame in various categories. Winners are announced on Wednesday March 18.

Ai,ing high: Wylam brewer Ben Wilkinson

NEWS

5 Real Ales always on tap.NEW MENU NOW AVAILABLE

Full English served from 6am Monday - Friday in

C C Hudsons

Open Mic nights - Fortnightly on Tuesdays

Function rooms available for private hire

Tel: 0191 2616611www.centurion-newcastle.com

Grand Central Station, Neville St,Newcastle upon Tyne, NE1 5DG

Thank’s to all of our customers for your support, we are only here because of you!

Newcastle’s Premier 6 Nations Venue.All matches shown live from the 6th of February - 21st of March.

TEST OF THE BEST AT

NATIONAL FINALS

“WE’RE GRATEFUL TO EVERYONE WHO HAS HELPED US BREW GREAT BEER AND TO THE DRINKERS WHO HAVE SUPORTED US”DAVE STONE


WE GET AROUND DON’T WE?A few months ago, regular reader Brian Burgess sent us a selfie displaying Cheers outside the famous Alamo fort in Texas. He also spent some time in Florida where he did much the same, this time in the A1A Aleworks brewpub in St Augustine in the company of head brewer Doug Murr.

Brian says: “ St Augustine is known as the oldest city in the US (or more correctly, the oldest continuously-occupied European-established settlement). It was founded in September 1565 by Pedro Menendez de Avile.

“There’s a pub here – thankfully there are several – called the A1A Aleworks which stands on the Bridge of Lions which crosses the Matanzas River from Anastasia Island and carries the old A1A road which runs up the east of Florida. It’s where the pub and brewery gets its name. There’s only draught keg beer brewed on the premises, so no Bud, or Miller, or Coors.

“While in the pub I got to talking – as you do

A1 pint: Brian Burgess, left, with Doug Murr

– to Doug and I told him about Cheers magazine and he said he had heard of it and agreed to let me into the brewery for a photo.

“Everything in the brewery is visible from the bar and in the photo we’re standing above the copper mash tuns. The fermenting vessels are to our left.

“The beers available were King Street Light Lager (3.6% abv), Red Brick Ale (5.4% abv), Porpoise Point IPA (6.0% abv), White IPA (5.4% abv), Belgian Wit (4.0% abv) and my personal favourite, the dark and malty Bridge of Lions Brown (5.2% abv).”*See two more readers’ selfies on page 30.

You know that feeling when you’ve forgotten the name of the barperson you see regularly? We all get it, but fear not if you’re in The Schooner in Gateshead – every male member of staff is a David. And the women are all Ailsa. That’s actually not 100% accurate, but consider this: Dave Campbell owns the pub with his wife Julie; David Wilson is a barman, Dave O’Harah is a chef and David Ainsley is apprentice chef. Head chef is Ailsa Archbold, while Ailsa Patton is bar supervisor. To complicate things further, David Wilson’s dad is called Dave; chef Paula Mason’s husband is David, and Ailsa Patton’s other half is top musician Davie Patton. It gets better – Dave Campbell’s sister is Julie, meaning there are two Julie Campbells in his life (calling themselves No1 and No2). Confused? The South Shore Road pub’s eight ales might help work it out.

WHAT’S IN A NAME?A LOT IF IT’S DAVID

Opening hours for “The Lounge” are: Monday to Wednesday

9.00am to 5.00pm,Thursday to Saturday

9.00am to 11.00pm and Sunday 10am to 10pm.

“THE LOUNGE” OPENS ABOVE BIN21 WINE SHOP IN HEXHAM

We look forward to seeing you there.*Our customers tell us we serve the best coffee in Hexham…..

we could not possibly comment !!!

Following the success of our Morpeth branch Bin21, Hexham’s favourite wine merchant, has opened a new “café & wine lounge”

above the shop in the Market Place.

Accessed through the shop we serve the best coffee in Hexham* along with food and some lovely nibbles, wines by the glass or bottle with meat platters & cheeseboards too, so…not only can you enjoy our lovely wines at home….you can also enjoy our lovely wines, local ales and lagers, spirits and malt whisky, in our relaxing lounge as well.

Coffee and tea to take away or sit inside is served everyday from 9.00am (10.00am on Sunday)

NEWS


SPACE TO DEVELOP

A young Austrian brewer wanted to brew British ale in a small but progressive environment. He tells Alastair

Gilmour why he plumped for Jarrow

You’re a teenager deciding on a career. Your father owns a small bakery. You enjoy a loaf or two but you’ve also discovered beer, so what about hedging your bets and following the path marked “liquid bread”?

Tobias Pumberger started working in the family-owned Brauerei Hofstetten, 20 km from his home near Linz in Upper Austria when he was just 15-years-old. Now 22, Tobias’ desire to brew British beer saw him reach for a catalogue of UK breweries to offer his services for a few weeks.

“I wanted to learn about real ale, ideally in a small family company, like the one I work in in Austria,” says Tobias. “In a small company it’s easier when you have a problem; you can ask a real person about it and you also see everything from beginning to end.

“I looked at different breweries and saw that Jarrow makes a lot of different real ales, while some of them I looked up made only two or three – a bitter and a stout. I emailed my request and Jess (McConnell) agreed to take me straight away.”

Jess and Alison McConnell started Jarrow Brewery in 2002, brewing at first at the Robin Hood pub in Jarrow, then when they outgrew that, transferred to The Maltings in South Shields. The inevitable happened when you brew great beer like Rivet Catcher and Westoe IPA – another expansion, this time into a 40-barrel plant on Bede Industrial Estate, Jarrow. The Maltings has been retained for small-batch production.

“I brewed at The Maltings and at Jarrow on the different size brewhouses,” says Tobias. “I’ve been brewing Rivet Catcher – it’s my favourite. It has a very clean smell and the aroma hop is very good. Some hops lie a bit too long on the palate and won’t go away.

“I’m not a normal Austrian brewer. I took all my annual holidays to come here but they were very happy at Brauerei Hofstetten for me to do

that because when I get back I’ll be a better brewer with good experience.

“I’ve really learned a lot – everything is much quicker here. In Austria we need five weeks to finish a beer – here, real ale takes two weeks and still the product to come out is very good.”

Jarrow Brewery hasn’t been the enterprising young man’s only secondment – he was loaned out to a new Trappist brewery built at Engelszell Abbey – the only one in Austria – located near Engelhartszell an der Donau.

“The monks built it two years ago,” says Tobias, “and they asked our brewer for help. They are originally from Alsace and came to Austria before World War II when most of them were killed.”

On the day before he left Jarrow to return home, Tobias brewed a special dark wheat-style beer at The Maltings which, like his native beers, has been given a few weeks to mature in conditioning tanks. Pumberger IPA (5.0% abv) is now available at The Trent House in Newcastle and The Maltings in South Shields.

“I’m very happy with it – it’s nice to have my own real ale,” he says. “It’s all been part of my development plan; first seeing all the areas of brewing and on the final day doing this brew.

“I’d do it again as I’ve got different ideas and experience and it’s been good talking to people about the differences in brewing.

“We have a lot of wheat beers in Austria – from Bavaria or Saltzburg – and there’s always an Austrian lager beer available. Wheat beer from Bavaria is one of the best. Our pubs are different too. In Austria there are no pubs with handpulls like there are here.

“The area I come from looks a bit like here (the North East). I’ve also been to Edinburgh and York. I walk a lot and found that people here are very friendly and helpful, particularly if I have a problem. I like it that people come up and talk to you here. In the pub they also want to speak to me – especially once they know I’m Austrian.

“I WANTED TO LEARN ABOUT REAL ALE , IDEALLY IN A SMALL FAMILY COMPANY”

COVER FEATURE

BRAUEREI HOFSTETTEN

The small Austrian brewery Tobia Pumberger works in was first recorded in 1449 and has been in the same family ownership since 1847. Current owner Peter Krammer’s great-great-grandfather – a cattle trader – took over Brauerei Hofstetten when its former owners couldn’t pay their debts. Peter inherited the company from his father in 1998 and now his team of nine employees brews around 5,550 hl of their own interpretations of the classic bock bier style. Bock is a strong German lager mainly associated with Munich. Dark and pale types are produced with an alcohol content of at least 6.0%.www.hofstetten.at


JB_Pumberger_Black IPA_AWK.pdf 1 13/02/2015 11:19

Enterprising: Tobias Pumberger

“My dad has a small bakery and I was always told I’d work in a bakery – but making bread is very similar to making beer, it’s the same ingredients. We always had lots of bread in the house and no beer. But not now.”

And that bread-making upbringing has left its mark on Tobias – he simply loves the early hours of the morning when there’s time to think straight and play with ideas in his head.

“I like to start work early in the mornings,” he says. “Coming from a baker’s family means we’re used to early starts. I like it at four o’clock when it’s always quiet and you can get a lot of work done without any interruptions.

“If I start later and I get home at night my dad is asleep by seven and gets up at midnight, so it’s good to start early and finish early so I can see my family.”


NEWS

The Grey Horse115 Sherburn Ter, Consett, Co Durham, DH8 6NE Telephone 01207 502585

H O M E T O C O N S E T T A L E W O R K S

ST. PATRICK’S DAY AT THE GREY HORSE CONSETT• LIVE MUSIC AND SHENANIGANS • FREE BUFFET

• CONSETT STOUT £1.95 A PINT • DON’T MISS THE CRAIC• Its a real ale festival everyday of the week with our 8 hand pulls

• Consett Ale Works WHITE HOT, RED DUST, STEEL TOWN and 5 other guest ales.• Quiz night every Wednesday free food

• Guest Music nights 1st Thursday every month free entrance• Open mic nights all other Thursdays Singers and musicians welcome

• Check out our website for news and entertainment events www.thegreyhorse.co.uk or follow us on facebook

The first casks of beer from Europe’s first-ever microbrewery managed by students for students have been rolled out.

Suffice to say, OverDraught IPA (5.6% abv) developed by Stu Brew, Newcastle University’s eco-friendly microbrewery, was an instant, sell-out success at the Students Union MensBar. The positive response has now led the beer to be offered at various venues across the campus and at the Crow’s Nest

and Trent House pubs in the city. BrewDog in Newcastle and Allendale Brewery have also lent their expertise to the project.

Stu Brew was set up as a Student Community Action Newcastle (SCAN) scheme in 2013 to establish sustainability projects as a part of the National Union of Students (NUS) Student Green Fund.

Zelda Mendelowitz, co-president of Stu Brew, says: “It

has brought together more than 200 students who have helped guide the microbrewery enterprise, develop recipes, brew and cask beers, and also market research and academic projects linked to the microbrewery.”

The project is part of Newcastle University’s school of chemical engineering and advanced materials and involves students in academic studies along with business studies, label design,

sourcing ingredients, online promotion and bottling.

“They have conducted their own market research, secured trademarks and designed the labels themselves,” says Red Kellie, SCAN project coordinator. “It’s also about sustainability and understanding the input of chemicals and waste management.”

Stu Brew operates a highly energy efficient heat and cooling system for the 2.5-barrel facility.

BEER MEASURED BY DEGREES Best of both: Stu Brew links business with academia


AREA FOCUS: TYNE VALLEY

A DUMB-DE-DUMB-DE-DUMB-DE-DUMB DECISION?

Radio 4’s everyday story of farming folk has focused on Northumberland lately. Had David and Ruth Archer moved to ‘Hadley Hough’ as they had originally decided,

which pub would they have chosen in place of The Bull in Ambridge? It has taken several months of nightly airtime, but The Archers have decided not to move to Northumberland after all, despite them about to trouser £7m for Brookfield Farm. At least, David made his mind up – and told his mother before he talked to his wife Ruth about it. Not a great marital move.

“You made that decision without consulting me,” sreamed Ruth in a Geordie accent even worse than Cheryl Cole’s (she’s supposed to be from Prudhoe and the idea was that they sold

their farm which is threatened by a bypass and buy somewhere close to her ailing mother).

It was obvious David was wavering – he’d been going through his grandad’s papers and realised what a dairy farming visionary he was with ideas worth resurrecting. Then he started hearing his late father’s voice. Not a great cliff-hanger.

Good decision or not, this might not be the best time to be a Northumberland dairy farmer. The Hexham Courant recently reported that some farmers are getting as little as 24p per litre for their milk and the National Farmers

Union (NFU) is concerned that around 60 of its members nationally left the industry in December alone. The price of milk in supermarkets has fallen to levels unsustainable for the country’s dairy farmers with prices dropping from £1.39 for a four-pint container to just 89p. One Northumberland dairy farm has seen a dip in its income of £250,000.

But, had David and Ruth Archer made the move to this part of the world, which pub would have taken the place of The Bull in Ambridge? We’ve got terrific ones to choose from.

THE RAT INN ANICK, HEXHAM THE BLACK BULL MATFEN

There’s no doubting that The Rat ticks all The Archers’ boxes – but it would work infinitely better on television rather than featuring on a radio programme.

The pub, sitting high above Hexham, is long, low and handsome with the cosiest of bars and three welcoming dining areas, one of which – the conservatory – looks out onto a beguiling beer garden. The counter in the tiny flagstoned bar, where a log fire tinkles in a blackened range, appears to have seen service as a country house

sideboard. Amazingly for such a small bar, there are invariably six ales mostly from local microbreweries – and a traditional farmhouse cider at the ready. A fiercely local network of suppliers offers Doddington cheese, North Sea coley, rib of Northumbrian beef, Craster kippers and Tom Stephenson’s Northumberland sausages.

The Rat Inn glows with positive mentions in good food guides and newspaper reviews and included in Britain’s Top 50 Gastropubs for 2013, 2014 and 2015.

There are few more pleasurable occupations than sitting on the benches at the front of the Black Bull, appreciating Matfen’s peaceful surroundings.

The 18th century estate village is a real curiosity and the pub has been a place of social gathering and entertainment for 200 years. The Black Bull has bucked the trend for rural pub closures. Since Alison Cassidy and Nigel Pattinson reopened it at Easter 2013 after a period of uncertainty in the village, it has gone from strength to strength.

An extensive choice of ales from Wylam Brewery kick-started a big interest in cask beer locally, shifting the Black Bull from one handpull to four within the first month. The cellar now turns over more than eight Wylam casks per week – well beyond all initial expectations.

The Black Bull has introduced live music to add to the already lively atmosphere. Food is kept simple and fresh but quality beers, ales and wines remain the main focus of this thriving pub, so it’s definitely The Archers’ loss.



Your local village pub with five real ales from Wylam Brewery,

plenty of well-kept beers and a good range of quality wines.

Local Steaks, Handmade Burgers and proper chips

served every weekend.

Open every evening during the week from 4pm and noon on

Saturdays and Sundays.

The Black Bull, Matfen, Northumberland, NE20 [email protected] • 01661 855395

Follow us & like us

Warm & Friendly welcome with the finest Wylam Beer on tap

An historic pub with Six Cask Ales, Great Hospitality & Award Winning Food. Picturesque location & only a couple of miles from Hexham

The Rat Inn, Anick, Hexham, Northumberland NE46 4LN

Reservations 01434 602814www.theratinn.com Twitter:@ratales

MINERS ARMS INN ACOMB

DR SYNTAX STOCKSFIELD

GENERAL HAVELOCK HAYDON BRIDGE

The Miners Arms is the village pub you thought only existed in old British movies – people talk to you and make you feel part of the place, for a start. Behind the stable-type front door sit a small, bright bar and a larger lounge area with a welcoming fireplace; further through is a function and dining room. Toilets are in the back yard, as is a sun-trap of a beer garden (although some prefer the benches at the front to observe the world passing by). The Miners is utterly charming. Permanent ale offerings are from Yates (Cumbria), Timothy Taylor and Wylam breweries with other guests making an appearance over busier weekends (and it doesn’t go unnoticed that when you order, say, a Wylam beer it’s served in a Wylam glass). It’s a pub that encourages conversation – which would be perfect for a radio series – and it’s a great example of keeping a community alive. It’s where you go to find out what’s going on around you.

Dr Syntax is a bit of a dark horse – in both senses of the phrase. It’s far too easily driven past on New Ridley Road in Stocksfield on the way to and from the local golf club but it’s very handy for relaxing in and telling tall tales about par fours and birdies. The name refers to a famous 19th Century racehorse which won umpteen gold cups in his career (itself named after an 18th Century comic cartoon character). The pub – lounge and games room with snooker table – is spacious and extremely tidy and has the air of being very well looked after. Someone cares about you, the customer, and it takes a lot of hard work to appear this effortless. Hadrian Border Tyneside Blonde is on the bar alongside Timothy Taylors Landlord, both beers that go well with a seat in the window to admire the view all the way along the Tyne Valley – real farming country. That is, if you’re not watching televised sport. Definitely a home from home for The Archers.

Haydon Bridge’s 18th Century-vintage General Havelock Inn had one ale on the counter at the time of the Cheers visit – the rather charming High House Farm Pullet Please – and although that’s not a lot by many pubs’ standards, if it’s as well kept as this, do you need to chop and change? The bar is small, animated with conversation, quaintly furnished and livened by some fine wildlife photography and has the appearance of trying hard to please. Good service and a high-class menu make it a place to hang around, particularly the pub’s restaurant which must rank as one of the North East’s finest. One comment says: “Could tell the food was prepared by a proper chef”. The rear terrace overlooking the South Tyne is an absolute joy on a fine day. Henry (General) Havelock was born in Bishopwearmouth and made his formidable reputation during the Indian Rebellion of 1857, and the pub certainly continues the positive trend.



THE GENERALHAVELOCK INN

Telephone 01434 684376Haydon Bridge, Hexham NE47 6ER

E: [email protected]

Real Ales on tap - Home cooked food (one of Rick Stein's "Food Heroes")

Speciality & Entertainment Nights - ring for details!

Open Tue - Sun 12 - 3pm & 6 - 12 midnight- Sun 12 - 3pm

Bar open Mon & Sun nights from 7.30pm

New Ridley, StocksfieldNorthumberland NE43 7RG

Tel: 01661 842 383 or 01661 842 088

Doctor Syntax Inn

TM

P

THE GREENWELL FAMILY WELCOMES GOOD FOOD AND FINE ALE LOVERS FROM FAR AND WIDE

3 Award Winning Ales on the bar and special bitters from around the UK.

Traditional pub food menu allows you to dine on homemade food prepared using the fine produce from local suppliers.

OPENING HOURS Monday - Friday: 5:00pm - Midnight

Saturday & Sunday: 12:00pm - Midnight Bank Holidays: 12:00pm - Midnight

Tel: (01434) 603909 Email: [email protected]

HIGH HOUSE FARM MATFEN

THE TANNERY HEXHAM

Many a couple has realised the benefits of holding a bliss-up in a brewery. Heather and Gary Scott, owners of High House Farm Brewery near Matfen, are thrilled by the interest in holding wedding receptions – and ceremonies – in their visitor centre, a Grade II-listed set of farm buildings. Bookings stretch into next year. The visitor centre doubles (triples?) as a bar

and bistro – and a shop for local produce, including beer from the brewery downstairs. Tours with tastings to finish up with are popular group activities and it adds to the whole taste experience when you can see how Auld Hemp and Nel’s Best (named after sheepdogs) are made. But, best of all, this is a farm – and what better destination for The Archers?

The Tannery might delight in offering burgers such as The Day Emily Bishop Went Insane or A Night In With Susan Boyle but this is a seriously good pub. Last year, owner Dave Carr saw potential in its three distinct rooms, its mixed residential location, and a desire among locals to be presented with the opportunity of having a “local” they could be proud of. Out went the pool table and in came a cider room and fascinating island-style back bar, although the dart board survives to live another day. A range of well-

proven national and local beers with a hint of rebellion to them animates the main bar (which also features a cheese counter). The Tannery is bright – two huge corner windows see to that – and though it’s time-worn around the edges it’s aged well since it was built in 1897. “We can’t compete with Wetherspoons up the road (on price),” says Dave Carr, “but we can offer a reflection of our own personalities – which a pub should have. It’s not perfect but people love flaws in pubs; it’s what they’re about.”

But the last words have to go to David Archer – the bottling dairy farmer. “I can’t leave Brookfield,” he said on one recent programme. “This land, this place, it’s who I am. Archers belong at Brookfield; they always have and they always will.”

Deciding against moving to Northumberland and the wider North East of England with its wonderful pubs – amongst all the other attractions – could be the daftest thing he’s ever done, even set against the tumbling price of milk. By not coming here, David Archer must be dumb-de-dumb-de-dumb-de-dumb, dumb-de-dumb-de-dumb-dumb.

High House Farm Brewery Restaurant, Tea Room, Wedding & Function Venue

Tuesday Lunch Time Special

A main course from the specials board, something sweet from our selection of home baked

goodies & a cup of tea or coffee.

£6.50

Near Matfen, Northumberland, NE20 0RG T: 01661 886192 E: [email protected]

Join us to create your story at our alluring seafront location, while we begin the next chapter in ours at Sunderland’s newest seafront bar. With fair hand and full heart, be at

liberty to make Poetic License your own experience.

We have a sought after selection of draught and bottled craft beers including the full range of Sonnet43 brews, while our premium spirits are lovingly produced by hand and

used to create our original cocktails. Then there’s our lip-smackingly good soul food made up of the heartiest locally sourced produce. So, from mac and cheese to hanging

kebabs come and create your own story at Poetic License.

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Opening end of March 2015

steak nightEVERY MONDAY from 5pm

2 x 10oz Sirloin or Rib Eye Steaksserved with hand cut chips and vine tomatoes for £25

or add a bottle of house red or white wine for £35

Plus all Side Dishes for £2.50 and Sauces for £1

Side dishes available; Onion Rings, Seasonal Vegetables,

Buttered Mushrooms, or Fresh Leaf Salad.Sauces available: Peppercorn, Diane

or Blue Cheese.

The Manor House Inn, Carterway Heads, Shotley Bridge, Northumberland, DH8 9LX

Tel: 01207 255 268 Email: [email protected]

SUN 1 SCHOONER BUSKERS 4.30SUN 1 BLUE GRASS JAM SESSION 8.00SAT 7 BROKEN LEVEE 8.30SUN 8 THE HONEY BOP TRIO 4.30SAT 14 STRUGGLE BUGGY 8.30SUN 15 THE WANDERERS 4.30FRI 20 THE LOFT BOYS 6.00SAT 21 JOHNNY BOYLE 8.30SUN 22 NO TIME FOR JIVE 4.30THUR 26 SOUTH SHORE ROUNDUP 8.30SAT 28 RAY STUBBS R&B ALLSTARS 8.30SUN 29 JOSH HARTY/KELLEY MCRAE 4.30

LIVE MUSIC AT THE SCHOONER MARCH 2015

Gigs ’N’ Festivals MARCH 12-15 STEAMBOAT BEER FESTIVAL Steamboat, Mill Dam, South Shields NE33 1EQSupplementing the award-winning pub’s normal range of eight beers from independent and family brewers across the country.Tel: 0191 454 0134

MARCH 12-15 NEW INN CASK ALE FESTIVAL New Inn, Church Street Head, Durham DH1 3DNFifth annual cask ale festival with great sport (Six Nations), great food and great beer from Camerons, Yard of Ale, Pennine, Consett, Firebrick, Merrie City, Hop Studio, York Brewery, Black Paw and Durham.Tel: 0191 384 7308

MARCH 19-21 DARLINGTON CAMRA SPRING BEER FESTIVAL Forum Music Centre, Brough Road, Darlington DL1 1SThirty beers, ciders and perries from 30 independent breweries.Details: www.darlo.camra.org.uk

MARCH 19-22 THREE HORSESHOES BEER FESTIVAL Three Horseshoes, High Horton, Cramlington NE24 4HFAward-winning beers from around the country.Tel: 01670 822410

FROM APRIL 3 THE FEATHERS EASTER FESTIVALThe Feathers Inn, Hedley on the Hill, Stocksfield NE43 7SWReal ale festiva, barrel race, “meet the brewer”, farmers market, barbecue and lots more over the Easter weekend. www.thefeathers.net

APRIL 15-18 39TH NEWCASTLE BEER FESTIVAL Northumbria University Students Union, Newcastle NE1 8STPromising 138 beers, 40 ciders, 15 perries and one pyder.Details: www.canny-bevvy.co.uk

MAY 8-9 HOUGHTON BEER FESTIVAL Welfare Hall, Station Road, Houghton le Spring DH4 5AHTwo days of terrific beer and great music.Tickets: www.houghton-beer-festival.co.uk/buy-a-ticket

2015 EVENT? SEND TO [email protected]


A HOUSE. WITH BEER. WHAT MORE DO YOU WANT?

Huge range of draught & cask beers. Bottled beers from all over the world.

Local & seasonal selections including Tyne Bank Brewery. Prosecco on tap. Proper stotties with pulled pork and BBQ beef brisket.

We don’t do prim & proper... We just do proper.

Come and have a pint before your flight.

The Beer House is now open at Newcastle International Airport.

Follow us on Twitter @_thebeerhouse


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A-Z PUB GUIDETHE PLOUGHMountsett, Burnopfield, NE16 6BA t: 01207 570346THE PUNCH BOWL INN Edmundbyers, DH8 9NL t: 01207 255545 THE QUAKERHOUSE2 Mechanics Yard, Darlington, DL3 7QF t: 07783 960105

THE QUAYS5 Tubwell Row, Darlington, DL1 1NU t: 01325 461448

THE ROYAL OAK 7 Manor Rd, Medomsley Village, DH8 6QN t: 01207 560336

THE SCOTCH ARMSBlackhill, Consett, DH8 8LZt: 01207 593709 THE SHIP Low Road, Middlestone Village, Middlestone, DL14 8AB t: 01388 810904

THE SMITHS ARMS Brecon Hill, Castle Dene, Chester le Street, DH3 4HE t: 0191 3857559

THE SPORTSMANS ARMSMoor End Terrace, Belmont, DH1 1BJ t: 0191 3842667 THE STABLESBeamish Hall Hotel, Beamish, DH9 0BY t: 01207 288 750

THE STABLESWest Herrington, Houghton le Spring, DH4 4NDt: 0191 584 9226 THE THREE HORSESHOESPit House Lane, Leamside, Houghton le Spring, DH4 6QQ t: 0191 584 2394

THE WHITE LIONNewbottle Street, Houghton le Spring, DH4 4ANt: 0191 5120735

THE WHITEHILLS Waldridge Road, Chester le Street, DH2 3AB t: 0191 3882786

WICKET GATEFront Street, Chester-le-Street, DH3 3AX t: 0191 3872960

THE WILD BOAR Frederick Place, Houghton le Spring, DH4 4BN t: 0191 5128050

THE VICTORIA INN 86 Hallgarth Street, Durham, DH1 3AS, t: 0191 3860465

NORTH YORKSHIRE

THE CROWN INNVicars Lane, Manfield, DL2 2RF t: 01325 374243

THE DOG & GUNCoopers Lane, Potto, DL6 3HQ t: 01642 700232

THE WHITE SWAN 1 West End, Stokesley, TS9 5BL t: 01642 710263

CUMBRIA

THE BEER HALLHawkshead Brewery, Mill Yard, Staveley, LA8 9LRt: 01539 825260

NORTHUMBERLAND

ADAM & EVEPrudhoe Station, Low Prudhoe, NE42 6NP t: 01661 832323

BAMBURGH CASTLE INNSeahouses, NE68 7SQt: 01665 720283

BARRASFORD ARMSBarrasford Hexham, NE48 4AA t: 01434 681237 BARRELS59-61 Bridge Street, Berwick, TD15 1ES t:01289 308013 BATTLESTEADS HOTELWark, Hexham, NE48 3LSt: 01434 230209www.battlesteads.com BEADNELL TOWERS HOTELBeadnell, NE67 5AYt: 01665 721211

CLENNELL HALL HOTEL Harbottle,Morpeth,NE65 7BG t: 01669 650 377 CROSS KEYSThropton, Rothbury, NE65 7HXt: 01669 620362 DIPTON MILL INNDipton Mill Road, Hexham, NE46 1YA t: 01434 606577e: [email protected]

DOCTOR SYNTAXNew Ridley Road, Stocksfield, NE43 7RG, t: 01661 842383 DUKE OF WELLINGTONNewton, NE43 7ULt: 01661 844446

DYKE NEUKMeldon, Nr Morpeth, NE61 3SLt: 01670 772662

ELECTRIC WIZARDNew Market, Morpeth, NE61 1PS t: 01670 500640

FOX AND HOUNDSMain Road, Wylam NE41 8DL t: 01661 598060

GENERAL HAVELOCK INNHaydon Bridge, NE47 6ERt: 01434 684376

JOHN THE CLERK OF CRAMLINGTONFront Street, Cramlington, NE23 1DN t: 01670 707060

JOINERS ARMSWansbeck Street, Morpeth, NE61 1XZ t: 01670 513540

JOLLY FISHERMANCraster, Alnwick, NE66 3TRt: 01665 576461

MINERS ARMSMain Street, Acomb, NE46 4PWt: 01434 603909

LION & LAMBHorsley, NE15 0NSt: 01661 852952

NEWCASTLE HOTELFront Street, Rothbury, NE65 7UT t: 01669 620334

OLIVERS60 Bridge Street, Blyth, NE24 2AP t: 01670 368346

PERCY ARMS HOTELMain Road, Chatton NE66 5PSt: 01668 215244

RED LIONFront Street West, Bedlington, NE22 5TZ t: 01670 536160RED LION INNStanegate Road, Newbrough, Hexham, NE47 5ARt: 01434 674226

RIVERDALE HALL HOTELBellingham, NE48 2JTt: 01434 220254

THREE HORSESHOESHathery Lane, Horton, Cramlington, NE24 4HFt: 01670 822410

THREE WHEATHEADSThropton nr Rothbury, NE65 7LRt: 01669 620262

TWICE BREWED INNMilitary Road, Bardon Mill, NE47 7AN t: 01434 344534

THE ALLENDALE INNMarket Place, Allendale, Hexham, NE47 9BJ, t: 01434 683246 THE ANCHOR HOTELHaydon Bridge, NE47 6ABt: 01434 688121

THE ANCHOR INNWhittonstall, Nr Consett, DH8 9JN t: 01207 561110

THE ANGEL INNMain Street, Corbridge, NE45 5LA t: 01434 632119

THE BADGERStreet Houses, Ponteland Newcastle upon TyneNE20 9BT t: 01661 871037

THE BLACKBIRDPonteland, NE20 9UH t: 01661 822 684

THE BLACK BULLMiddle Street, Corbridge,NE45 5ATt: 01434 632261

THE BLACK BULLMatfen, NE20 0RPt: 01661 855395

THE BLACK BULL INNEtal, TD12 4TLt: 01890 820200

THE BLACK & GREYNewgate St, MorpethNorthumberland NE61 1BU t: 01670 504312

THE BLUE BELLMount Pleasant, West Mickley, Stocksfield NE43 7LPt: 01661 843146

THE BOATHOUSEWylam, NE41 8HRt: 01661 853431

• 14 Real ales on tap• CAMRA 2013• Northumberland Pub of the Year Winner

THE BOATSIDE INNWarden, Hexham, NE46 4SQt: 01434 602233

THE BRIDGE END INNWest Road, Ovingham Prudhoe, NE42 6BNt: 01661 832219

• 5 Real Ales• Traditional family run pub• Folk & music nights

THE CARTS BOG INNLangley on Tyne, Hexham, NE47 5NW. t: 01434 684338

THE CRASTER ARMSThe Wynding, Beadnell,NE675AX t: 01665 720 272

THE CROWN INNHumshaugh, Hexham, NE46 4AG t: 01434 681 231

THE DIAMOND INNMain Street, Ponteland, NE20 9BB t: 01661 872898

THE DYVELS INNStation Road, Corbridge, NE45 5AY t: 01434 633 633

THE FEATHERS INNHedley on the Hill, Stocksfield, NE43 7SW t: 01661 843 607

THE GOLDEN LIONHill Street, Corbridge, NE45 5AA t: 01434 632216

THE GOLDEN LIONMarket Place, Allendale, NE47 9BD t: 01434 683 225

THE HADRIAN HOTEL Wall, Hexham, NE44 4EE t: 01434 681232

THE HERMITAGE INN23 Castle Street, Warkworth, NE65 0UL t: 01665 711 258

THE HORSESHOES INNRennington, Alnwick, NE66 3RS. t: 01665 577665 THE JOINERS ARMSNewton-by-the-Sea, NE66 3EAt: 01665 576 112

THE MANOR HOUSECaterway HeadsShotley Bridge, DH8 9LXt: 01207 255268

THE MANOR INNMain Street, Haltwhistle, NE49 0BS t: 01434 322588 THE NORTHUMBERLAND ARMSThe Peth, West Thirston, Felton, NE65 9EEt: 01670 787370

THE OLDE SHIP INN9 Main Street, Seahouses, NE68 7RD t: 01665 720 200

THE PACKHORSE INNEllingham, Chathill, NE67 5HAt: 01665 589292

THE PILOT INN31 Low Greens, Berwick upon Tweed, TD15 1LZt: 01289 304214

THE PLOUGHVillage Square, Cramlington, NE23 1DN t: 01670 737633

THE PLOUGH INNFront Street, Ellington, NE61 5JB t: 01670 860340

THE RAILWAY HOTELChurch Street, Haydon Bridge, NE47 6JG t: 01434 684254

THE RAILWAY INNAcklington, Morpeth, NE65 9BPt: 01670 760 320

THE RAT INNAnick, Hexham, NE46 4LNt: 01434 602 814

THE RIDLEY ARMSStannington, Morpeth, NE61 6ELt: 01670 789216

THE RED LION22 Northumberland Street, Alnmouth, NE66 2RJt: 01665 830584www.redlionalnmouth.co.uk

THE RED LION INNMilfield, Wooler, NE71 6JDt: 01668 216224 www.redlioninn-milfield.co.uk

Cheers is all about pubs in the North East and this should be a good place to start... COUNTY DURHAM

BUTCHER’S ARMSMiddle Chare, Chester le Street, DH3 3QBt: 0191 388 3605

DUN COW37 Old Elvet, Durham, DH1 3HN t: 0191 386 9219

GREENBANK HOTEL90 Greenbank Road, Darlington, DL3 6ELt: 01325 462624

HALF MOON INN130 North Gate,Darlington, DL1 1QSt: 01325 465765

HAT AND FEATHERSChurch Street, Seaham, SR7 7HF t: 01915 133040

HEAD OF STEAM3 Reform Place, Durham, DH1 4RZ t: 0191 3832173

HOLE IN THE WALL14 Horsemarket, Darlington, County Durham DL1 5PT t: 01325 466720

ITALIAN FARMHOUSESouth Street, West RaintonHoughton - le - SpringDH4 6PA t: 0191 5841022

NUMBER TWENTY-222 Coniscliffe Road, Darlington, DL3 7RGt: 01325 354590e: [email protected]

SURTEES ARMSChilton Lane, Ferryhill, DL17 0DHt: 01740 655724

THREE HORSESHOESMaiden Law, Durham, DH7 0QT t. 01207 520900

YE OLDE ELM TREE 12 Crossgate, Durham City, DH1 4PS t: 0191 386 4621

THE AVENUE INNAvenue Street, High Shincliffe, DH1 2PTt: 0191 386 5954 THE BAY HORSE28 West Green, Heighington, DL5 6PE t: 01325 312312

THE BEAMISH MARY INN No Place, Nr Beamish, DH9 0QH t: 0191 370 0237

THE BLACK HORSE Red Row,Beamish, DH9 0RWt: 01207 232569

THE BRITTANIA INN 1 Archer Street, Darlington County Durham, DL3 6LR t: 01325 463787

THE CLARENCE VILLA Durham Road, Coxhoe, County Durham, DH4HX t: 0191 377 3773

THE COUNTY 13 The Green, Aycliffe Vilage, County Durham, DL5 6LX

t: 01325 312273

THE CROSS KEYSFront Street, Esh, DH7 9QRt: 0191 3731279 THE CROWNMickleton, Barnard Castle, DL12 0JZ t: 01833 640 381 THE DUKE OF WELLINGTONDarlington Road, Durham DH1 3QN t: 0191 375 7651

THE DUN COWFront Street, Sedgefield, TS21 3AT t: 01740 385 6695

THE FLOATER’S MILLWoodstone Village, Fence Houses, DH4 6BQt: 0191 385 6695

THE GARDEN HOUSE INNNorth Road, Durham, DH1 4NQ t: 0191 3863395

THE GEORGE & DRAGON 4 East Green, Heighington Village, DL5 6PP t: 01325 313152 THE GREY HORSE 115 Sherburn Terrace, Consett, DH8 6NE t: 01207 502585

THE HALF MOON INN 86 New Elvet, Durham, DH1 3AQ t: 0191 3741918

THE HONEST LAWYER Croxdale Bridge, Croxdale, DH1 3HP t: 0191 3783782

THE JOHN DUCK91A Claypath, Durham City, DH1 1 RG

THE LAMBTON WORM North Road, Chester le Street, DH3 4AJ t: 0191 3871162

THE MANOR HOUSE HOTEL The Green, West Auckland, DL14 9HW t: 01388 834834

THE MANOR HOUSE INNCarterway Heads, Shotley Bridge, DH8 9LXt: 01207 255268

THE MARKET TAVERN27 Market Place, Durham, DH1 3NJ t: 0191 3862069

THE MILL Durham Road, Rainton Bridge, DH5 8NG t: 0191 5843211

THE MINERS ARMS 41 Manor Road, Medomsley, DH8 6QN t: 01207 560428

THE NEWFIELD INN Newfield, Chester le Street, DH2 2SP t: 0191 3700565

THE OAK TREE Front Street, Tantobie, Stanley, DH9 9RF t: 01207 235 445

THE OLD WELL INN The Bank, Barnard CastleDL12 8PH t: 01833 690 130


THE ROBIN HOOD East Wallhouses, Military RoadNewcastle, NE18 0LLt: 01434 672273

• Real ales• Home cooked food• Accomodation

THE SEVEN STARS21 Main Street, Ponteland, NE20 9NH, t: 01661 872670

THE SUN INN Acomb, NE46 4PW t: 01434 602934

THE SUN INNHigh Church, Morpeth, NE61 2QT, t: 01670 514153

THE SWINBURNE ARMS31 North Side, Stamfordham, NE18 0QG t: 01661 886051

THE TANNERYGilesgate, Hexham, NE46 3QD t: 01434 605537• Beer & Whisky room• Live music• Dog friendly

THE TAP & SPILEEastgate, Hexham, NE46 1BH, t: 01434 602039

THE TRAVELLERS RESTSlaley, Hexham, NE46 1TTt: 01434 673231www.travellersrestslaley.com

THE WELLINGTONMain Road, Riding Mill, NE44 6DQ t: 01434 682531 THE WHITE SWANMain Road, Ovingham,PrudhoeNorthumberland NE42 6AG t: 01661 833188 THE WHEATSHEAFSt Helens Street, Corbridge, NE45 5HE t: 01434 632020

THE VICTORIA HOTEL1 Front Street, Bamburgh, NE69 7BP, t: 01668 214431

THE VILLAGE INNLongframlington, Morpeth, NE65 8AD t: 01665 570268www.thevillageinnpub.co.uk

TEESSIDE

BEST WESTERN GRAND HOTELSwainston Street, Hartlepool, TS24 8AA t: 01429 266345e: [email protected]

BRITANNIA INN 65 High Street, Loftus, TS13 4HG t: 01287 640612

CLEVELAND BAY Yarm Road, Eaglescliffe, TS16 0JE t: 01642 780275

THE CLEVELAND HOTEL9-11 High Street WestRedcar, Cleveland, TS10 1SQ t: 01642 484035

THE FISHERMANS ARMSSouthgate, The Headland, Hartlepool, TS24 0JJt: 01429 266029

THE RAT RACE Hartlepool Railway Station, Hartlepool, TS24 7ED

TYNE & WEAR

ALUM ALE HOUSEFerry Street, South Shields, NE33 1JR

ASHBROOKE SPORTS CLUBAshbrooke Road, Sunderland, SR2 7HH, t: 0191 528 4536

BACCHUS42-48 High Bridge, Newcastle, NE1 6BX t: 0191 2611008

BENTON ALE HOUSEFront Street, LongbentonNE7 7XE t: 0191 2661512

BEST WESTERN ROKER HOTELRoker Terrace, Sunderland, SR6 9ND, t: 0191 5671786e: [email protected]

BIERREX 82 Pilgrim Street, NE1 6SG

BRIDGE HOTELCastle Square, Newcastle, NE1 1RQ t: 0191 232 6400e: [email protected]

BRIDGE TAVERN7 Akenside HillNewcastle upon Tyne, NE1 3UFt: 0191 232 1122

• Selection of real ales• Food served daily• Roof terrace

BRIDLE PATH101 Front Street, Whickham, NE16 4JJ t: 0191 4217676

CHESTERSChester Road, Sunderland, SR4 7DR t: 0191 5659952

COPPERFIELDSGrand Hotel, Grand ParadeTyne And Wear, NE30 4ERt: 0191 293 6666 CUMBERLAND ARMS12 Front Street, Tynemouth, NE30 4DZ t: 0191 2571820www.cumberlandarms.co.uk

DELAVAL ARMSOld Hartley, NE26 4RLt: 0191 237 0489

CROWN POSADA31 Side, Newcastle, NE1 3JE t: 0191 2321269

FIRE STATIONYork Road, Whitley Bay, NE26 1AB t: 0191 293 9030

FITZGERALDS60 Grey Street, Newcastle, NE1 6AF t: 0191 2301350 FITZGERALDS10-12 Green Terrace, Sunderland, SR1 3PZt: 0191 5670852 FITZGERALDS2 South Parade, Whitley Bay, NE26 2RG t: 0191 2511255

FOX & HOUNDS Coalburns, Greenside, NE40 4JN t: 0191 4132549

FREE TRADE INNSt Lawrence Road, Byker, Newcastle, NE6 1APt: 0191 265 5764

GOSFORTH HOTELHigh Street, Gosforth, NE3 1HQ t: 0191 2856617

HOTEL DU VIN & BISTROAllan House, City RoadNewcastle Upon Tyne, NE1 2BE

HUGOS29 Front Street, Tynemouth, NE30 4DZ t: 0191 2578956

ISIS26 Silksworth Row, Sunderland, SR1 3QJ t: 0191 5147684

IVY HOUSEWorcester Terrace, SunderlandSR2 7AW

LA TAVERNA Stella Road, Ryton NE21 4LU t: 0191 413 2921

• Tapas • Real Ale • Chicken

LADY GREY’S20 Shakespeare Street, Newcastle, NE1 6AQt: 0191 2323606

MAGNESIA BANK1 Camden Street, North Shields, NE30 1NH t: 0191 257 4831 MARQUIS OF GRANBYStreetgate, Sunniside, NewcastleTyne & Wear NE16 5ES t: 0191 257 4831

NEWCASTLE ARMS57 St Andrews Street, Newcastle, NE1 5SEt: 0191 260 2490

ODDFELLOWS7 Albion Road, North Shields, NE30 2RJ t: 0191 4358450

PUB & KITCHEN 13/14 Albion Road, North Shields NE30 2RJt: 0191 2573199

RED LIONRedcar Terrace, West Boldon,NE36 0PZ t: 0191 536 4197

ROCKLIFFE ARMSAlgernon Place, Whitley Bay, NE26 2DT t: 0191 2531299

ROSIES BAR2 Stowell Street, NE1 4XQt: 0191 2328477

SHIREMOOR HOUSE FARMMiddle Engine Lane, North Shields, NE29 8DZt: 0191 2576302

SUN INNMarket Lane, Swalwell, Gateshead, NE16 3ALt: 0191 442 9393

TILLEYS BAR105 Westgate Road, Newcastle, NE1 4AG t: 0191 232 0692

TOBY BARNESDurham Road, SunderlandSR2 7RB, t: 0191 5285644www.tobycarvery.co.uk

TRAVELLERS RESTNorth Road, Wide OpenNE13 6LN t: 0191 2366300

TWIN FARMS22 Main Road, Kenton Bk Ft, NE13 8AB t: 0191 2861263

TYNE BARMaling Street, NewcastleNE6 1LP

TYNEMOUTH LODGETynemouth Road, North Shields, NE30 4AAt: 0191 257 7565

THE BEEHIVE Hartley Lane, Earsdon,NE25 05Z t: 0191 2529352

THE BODEGA125 Westgate Road, Newcastle, NE1 4AG t: 0191 221 1552

THE BRIAR DENE71 The Links, Whitley Bay, NE26 1UE t: 0191 2520926

THE BRANDLING ARMS176 High Street, Gosforth, NE3 1HD t: 0191 28540

THE BRANDLING VILLAHaddricks Mill Road, South Gosforth, NE3 1QLt: 0191 2840490

• Large selection of real ales• Regular food & drink festivals• Food served

THE BROAD CHARE25 Broad Chare, Trinity Gardens, Quayside, Newcastle, NE1 3DQ t: 0191 211 2144

THE CAUSEY ARCH INN Beamish Burn Road, Marley Hill, Newcastle, NE16 5EG t: 01207 233925

THE CENTRALHalf Moon Lane, Gateshead, NE8 2AN t: 0191 4782543e: [email protected]

THE CENTURIONNeville Street, Newcastle, NE1 5DG, t: 0191 261 6611

• Real ales• Food available• Live sports shown

THE CHILLINGHAMChillingham Road, Newcastle, NE1 1RQ t: 0191 265 3992

THE CLUNY36 Lime Street, Ouseburn, Newcastle, NE1 2PQt: 0191 230 4474

THE COCK CROW INNMill Lane, Hebburn, NE31 2EYt: 0191 428 5730

THE COPT HILL Seaham Road, Houghton le Spring, DH35 8LU t: 0191 5844485

THE COTTAGE TAVERNNorth Street, Cleadon, SR6 7PL t: 0191 519 0547

THE COUNTYHigh Street, Gosforth, NE3 1HBt: 0191 285 6919

THE COURTYARDArts Centre, Biddick Lane, Washington, NE38 8ABt: 0191 219 3463

THE CUMBERLAND ARMSJames Place Street, Ouseburn, Newcastle, NE6 1LDt: 0191 265 6151

DAT BAR11 Market St, Newcastle, NE1 6JN t: 0191 244 2513

THE DUKE OF WELLINGTONHigh Bridge, Newcastle NE1 1EN t: 0191 261 8852 THE DUN COW 9 High Street West, SunderlandSR1 3HA t: 0191 5672262

THE FIVE SWANSSt Marys Place, Newcastle, NE1 7PG t: 0191 2111140

THE GREENWhite Mare Pool, Wardley, Gateshead, NE10 8YBt: 0191 4950171

THE GREY HORSEFront Street, East Boldon, NE36 0SJ t: 0191 519 1796

THE GREY HORSEOld Penshaw Village,Houghton-le-Spring, DH4 7ERt: 0191 512 6080

THE HARBOUR VIEWBenedict Street, Roker, Sunderland, SR6 0NUt: 0191 5671402

THE HASTINGSWheatridge Row, Seaton Delaval, NE25 0QH t: 0191 237 6868

THE HEAD OF STEAM2 Neville Street, Newcastle NE1 5EN t: 0191 230 4236

THE HEAD OF STEAM 3 The Arcade, Front Street, Tynemouth, NE30 4BSt: 0191 272 8105

THE HOTSPUR103 Percy Street, Newcastle, NE1 7RY t: 0191 2324352

THE JOB BULMAN St Nicholas Avenue, Gosforth, NE3 1AA t: 0191 2236320

THE JOLLY STEWARDFulwell Ave, South Shields,NE34 7DF t: 0191 427 2951

THE KEELMAN Grange Road, Newburn, Newcastle , NE15 8NL t: 0191 267 1689

THE KEEL ROWThe Gate, Newcastle, NE1 5RFt: 01912299430

THE KINGS ARMSBeech Street, Deptford, SR4 6BUt: 0191 567 9804

THE KINGS ARMSWest Terrace, Seaton Sluice, NE26 4RD t: 0191 2370275

THE KING GEORGENorth Parade, Whitley Bay t: 0191 251 3877 THE LAMBTON ARMS Eighton Banks, Gateshead, NE9 7XR t: 0191 487 8137

THE LOW LIGHTS TAVERN Brewhouse Bank, North Shields, NE30 1LL t: 0191 2576038

THE MALTINGS9 Claypath Lane, South Shields, NE33 4PG t: 0191 4277147

THE MID BOLDON CLUB60 Front Street. East Boldon, NE36 0SH

THE MILE CASTLE52 Westgate Rd, NE1 5XUt: 0191 2111160

THE MILL HOUSEBlackfell, Birtley, DH3 1REt: 0191 415 1313

THE MILLSTONE HOTELHadricks Mill Road,South Gosforth, NE3 1QLt: 0191 285 3429

THE NEW BRIDGE2 -4 Argyle Street, Newcastle, NE1 6PF t: 0191 2321020

THE NORTHUMBRIAN PIPERFawdon House, Red House Farm Estate, Gosforth, NE3 2AHt: 0191 2856793

THE OLD GEORGEOld George Yd, Newcastle upon Tyne, NE1 1EEt: 0191 260 3035

THE OLDE SHIPS INNDurham Road, East Rainton, DH5 9QT t: 0191 5840944

THE PACKHORSECrookgate, Burnopfield, NE16 6NS t: 01207 270283

THE PAVILION Hotspur North, Backworth, NE27 0BJt: 0191 2680711

THE POTTERS WHEEL Sunniside, Newcastle, NE16 5EEt: 0191 488 8068

THE PRIORYFront Street, TynemouthNE30 4DX. t. 0191 257 8302

THE QUEEN VICTORIA 206 High Street, Gosforth, NE3 1HD. t: 0191 2858060

THE RAVENSWORTH ARMSLamesley, Gateshead, NE11 0ER. t: 0191 487 6023

THE RISING SUNBank Top, Crawcrook, NE40 4EE. t: 0191 4133316

THE ROBIN HOODPrimrose Hill, Jarrow, NE32 5UB. t: 0191 428 5454

THE ROSE & CROWNNorth Street, WinlatonNE21 6BT. t: 0191 4145887

THE SCHOONERSouth Shore Road, Gateshead, NE8 3AF t: 0191 477 7404

• Handmade food• Toe-tapping tunes• Hip-ster free zone

THE SIR WILLIAM DE WESSYNGTON2-3 Victoria Road, Concord, Washington, NE37 2JY t: 0191 418 0100

THE STAITH HOUSE57 Low Lights, North Shields, NE30 1JA t: 0191 2708441

THE STEAMBOAT27 Mill Dam, South ShieldsNE33 1EQ t: 0191 454 0134

THE TANNERS1 Byker Bridge, Newcastle upon Tyne, NE1 2NS

THE THREE TUNSSheriffs Highway, Gateshead, NE9 5SD t: 0191 4870666

THE TOWN WALLPink Lane, Newcastle, NE1 5HXwww.thetownwall.com

• Selection of real ales• Food served daily• Cinema room available

THE TURKS HEAD41 Front Street, Tynemouth, NE30 4DZ t: 0191 2576547

THE VICTORYKillingworth Road, South Gosforth, NE3 1SYt: 0191 285 1254

YE OLD CROSS INNRyton Village, NE40 3QPt: 0191 4134689

Readers have been sending us photos of themselves with copies of Cheers from around the world (see also page 14). Here’s the latest selection: Gary and Jill Taylor in Tørst, Brooklyn, New York – “arguably the best craft beer bar on Planet Earth”, he says. John Emmerson chooses somewhere closer to home – the wonderful Village Inn, Arrochar, Loch Lomond National Park. Thanks to all; you’ve really got the Cheers spirit – keep them coming. Send to [email protected]


CHEERS FROM AFAR

We’re undecided whether this warns about the size of the houses or it’s about the inhabitants coming out.

A MAN WALKS INTO A BAR……AND TELLS THE BARMAN HE’S JUST BEEN SACKED FROM HIS NEW JOB PAINTING WHITE LINES ON THE ROAD. “WHY? ASKS THE BARMAN. HE SAYS: “THE FIRST DAY I DID SIX MILES, SECOND DAY I DID THREE MILES, THEN YESTERDAY I ONLY DID ONE. THE BOSS SAID I WAS LAZY BUT I COULDN’T DO ANY MORE BECAUSE I WAS GETTING FURTHER AND FURTHER AWAY FROM THE PAINT CAN.”

SIGN OF THE TIMES

1 What in sport is a Gilbert Virtuo?2 What is the currency of Brazil?3 What is the only city that sits in two continents?4 At what height does a pony become a horse?5 In the 1967 movie what is Cool Hand Luke imprisoned for decapitating?6 The colour brown is produced by mixing which three other colours?7 Snickers, Uncle Ben’s and Dolmio are all owned by which food company?8 Alfred Pennyworth was whose butler?9 The abbreviation SIM (as in SIM card) stands for what?10 What is the offspring of a male horse and a female donkey called?11 On a standard ‘qwerty’ keyboard, what key comes between Z and C?12 How many legs (or arms) does a starfish have?

TWELVE QUESTIONS TO TEST YOUR KNOWLEDGETHE DIRTY DOZEN

QUIZ ANSWERS 1 A rugby ball. 2 The real. 3 Istanbul in Turkey (Europe and Asia). 4 14 hands (or 56 inches). 5 Parking meters. 6 Red, yellow and blue. 7 Mars. 8 Bruce Wayne (Batman). 9 Subscriber Identity Module. 10 A hinny. 11 X. 12 Five

FUN STUFF

THE COUNTY 70 Hight Street

Gosforth, Newcastle0191 285 6919

Facebook/The County - Gosforth

THE JUNCTION Percy Street

Haymarket, Newcastle0191 230 3344

Facebook/Junction Newcastle

THE TURKS HEAD 41 Front Street

Tynemouth 0191 257 6547 facebook/The Turks Head Tynemouth

aka The Stuffed Dog

A B I G T H A N K Y O U T O A L L O F O U R S T A F F A N D C U S T O M E R S !

H E R E ’ S T O A F A N T A S T I C 2 0 1 5 !

9 1 A C L A Y P A T H D U R H A M C I T Y2 0 1 4 D U R H A M C I T Y B E S T B A R N O N E A W A R D S - B E S T P U B

2 0 1 5 D U R H A M C A M R A T O W N C I D E R P U B O F T H E Y E A RL I V E M U S I C - A L E S - S A L S A

5 3 C R O S S G A T E D U R H A M C I T Y2 0 1 4 D U R H A M C I T Y R E T A I L A W A R D S - B E S T B A R

L I V E M U S I C - J U K E B O X - B A N T E R

1 2 C R O S S G A T E D U R H A M C I T Y2 0 1 5 D U R H A M C A M R A T O W N P U B O F T H E Y E A R

L O C A L B E E R - P R O P E R F O O D - F I R E

cheers - march 2015

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