chapter 4 sensation & perception

60
Chapter 4 Sensation & Perception

Upload: tarik-baldwin

Post on 01-Jan-2016

57 views

Category:

Documents


6 download

DESCRIPTION

Chapter 4 Sensation & Perception. Sensation. The process by which stimulation of a sensory receptor produces neural impulses that the brain interprets as sound, a visual image, an odor, a taste, a pain, or other sensory images. The registration of information. Perception. - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Chapter 4 Sensation & Perception

Chapter 4

Sensation & Perception

Page 2: Chapter 4 Sensation & Perception

Sensation

• The process by which stimulation of a sensory receptor produces neural impulses that the brain interprets as sound, a visual image, an odor, a taste, a pain, or other sensory images.

• The registration of information.

Page 3: Chapter 4 Sensation & Perception

Perception

• A process that makes sensory patterns meaningful.

Page 4: Chapter 4 Sensation & Perception

How Do We Interpret Sensations?

• STIMULUS - energy that affects what we do.

• RECEPTORS – specialized cells that convert environmental energies into signals for the nervous system.

Page 5: Chapter 4 Sensation & Perception

The brain senses the world indirectly because the sense

organs convert stimulation into the language of the nervous system: neural impulses.

How Does StimulationBecome Sensation?

Page 6: Chapter 4 Sensation & Perception

Transduction

Transformation of one form of energy into another – especially the transformation of stimulus information into nerve impulses.

Page 7: Chapter 4 Sensation & Perception

Sensory pathways – Bundles of neurons that carry information from the sense organs to the brain.

Page 9: Chapter 4 Sensation & Perception

Thresholds• Absolute threshold –

Amount of stimulation necessary for a stimulus to be detected.

• Difference threshold – Smallest amount by which a stimulus can be changed and the difference be detected (also called just noticeable difference – JND).

Page 10: Chapter 4 Sensation & Perception

Approximate absolute thresholds for the 5 senses:

• Vision - Candle flame seen at 30 miles on a clear, dark night.

• Hearing - Tick of a watch under quiet conditions at 20 feet.

• Taste - 1 Teaspoon of sugar in 2 gallons of water.

• Smell - 1 Drop of perfume diffused into a three-room apartment.

• Touch - A bee's wing falling on your cheek from 1 centimeter above.

Page 11: Chapter 4 Sensation & Perception

Thresholds

• Weber’s law – The JND is

always large when the stimulus intensity is high, and small when the stimulus intensity is low.

Page 12: Chapter 4 Sensation & Perception

Signal Detection Theory• Signal detection theory –

Perceptual judgment as a combination of sensation and decision-making processes.

Stimulus eventStimulus event

Neural activityNeural activity

Comparison with Comparison with personal standardpersonal standard

Action (or no action)Action (or no action)

Page 13: Chapter 4 Sensation & Perception

Subliminal Persuasion

• Studies have found that subliminal words flashed briefly on a screen can “prime” a person’s later responses.

• No controlled research has ever shown that subliminal messages delivered to a mass audience can influence people’s buying habits.

Page 14: Chapter 4 Sensation & Perception
Page 15: Chapter 4 Sensation & Perception

The Senses: Smell,

Taste, & Touch

Page 16: Chapter 4 Sensation & Perception

Position and Movement

• Vestibular sense –Sense of body orientation with respect to gravity.– Tells us how our bodies

are positioned.– Movement and motion.

3 semicircular canals

Page 17: Chapter 4 Sensation & Perception

Position and Movement

• Kinesthetic sense –Sense of body position and movement of body parts relative to each other.– Makes you aware when you are crossing your

legs.– Provides constant sensory

feedback.

Page 18: Chapter 4 Sensation & Perception

Olfaction

• Sense of smell.

• Smell can influence mood, memory, emotions, mate choice, and the endocrine system (hormones).

Page 19: Chapter 4 Sensation & Perception

Olfaction

• Olfactory bulbs –Brain sites of olfactory processing.

Page 20: Chapter 4 Sensation & Perception

Olfaction

Page 21: Chapter 4 Sensation & Perception

Olfaction

• Pheromones:

Chemical signals released by organisms to communicate with other members of the species.

• Sexual communication

Page 22: Chapter 4 Sensation & Perception

Taste buds –Receptors for taste (primarily on the upper side of the tongue)

Taste

• Gustation – The sense of taste.

Page 23: Chapter 4 Sensation & Perception

Taste Receptors

• Sweet• Salty• Sour• Bitter

– Umami• Savory

sensation

Page 24: Chapter 4 Sensation & Perception

TASTE & SMELL• Our sense of smell is

responsible for about 80% of what we taste.

• All other flavors that we experience come from smell. This is why, when we have a cold, most foods seem bland or tasteless.

• Our sense of smell becomes stronger when we are hungry.

Page 25: Chapter 4 Sensation & Perception

The Skin Senses

• Touch

• Warmth

• Cold

• Texture

• Pain

Page 26: Chapter 4 Sensation & Perception

Review from Chapter 3!!!

Sensory information related to the skin senses

is processed within which part of the

brain???

Page 27: Chapter 4 Sensation & Perception

Answer:

• SOMATOSENSORY CORTEX

Page 28: Chapter 4 Sensation & Perception

Pain

Gate-control theory• An explanation for

pain control that proposes we have a neural “gate” that can, under circumstances, block incoming pain signals.

Page 29: Chapter 4 Sensation & Perception

Decreasing Pain

• Endorphins – neurotransmitters that inhibit the release of substance P, and therefore weaken pain sensations.

Page 30: Chapter 4 Sensation & Perception

Pain

• Placebos –Substances that appear to be drugs but are not.

• Placebo effect –A response to a placebo caused by subjects’ belief that they are taking real drugs.

Page 31: Chapter 4 Sensation & Perception

Perception brings meaning to sensation, so perception produces an interpretation of the external world, not a perfect representation of it.

What is the RelationshipBetween Perception

and Sensation?

Page 32: Chapter 4 Sensation & Perception

Perception and Sensation?

• Percept – Meaningful product of a perception.

• What we perceive.

Page 33: Chapter 4 Sensation & Perception

The Machinery ofPerceptual Processing

• Feature detectors – Cells in the cortex that specialize in extracting certain features of a stimulus.

Page 34: Chapter 4 Sensation & Perception

The Machinery ofPerceptual Processing

• Binding problem – A major unsolved mystery in cognitive psychology, concerning the physical processes used by the brain to combine many aspects of sensation to a single percept.

Page 35: Chapter 4 Sensation & Perception

Bottom-Up andTop-Down Processing

• Bottom-up processing – Analysis that emphasizes characteristics of the stimulus, rather than internal concepts (stimulus-driven processing).

• Top-down processing – Emphasizes perceiver's expectations, memories, and other cognitive factors (conceptually-driven processing).

Page 36: Chapter 4 Sensation & Perception
Page 37: Chapter 4 Sensation & Perception
Page 38: Chapter 4 Sensation & Perception

Perceptual Constancy

• Ability to recognize the same object under different conditions, such as changes in illumination, distance, or location.

Color

Size

Shape

Page 39: Chapter 4 Sensation & Perception

ILLUSIONS• An incorrect experience of a stimulus

pattern, shared by others in the same perceptual environment.

Muller-Lyer Illusion

Page 40: Chapter 4 Sensation & Perception

Ponzo Illusion

Page 41: Chapter 4 Sensation & Perception

Muller-Lyer Illusion

Page 42: Chapter 4 Sensation & Perception

Ambiguous Figures

• Images that are capable of more than one interpretation.

Page 43: Chapter 4 Sensation & Perception
Page 44: Chapter 4 Sensation & Perception
Page 45: Chapter 4 Sensation & Perception

Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, it dseno't mtaetr in waht oerdr the ltteres in a wrod are, the olny iproamtnt tihng is taht the frsit and lsat ltteer be in the rghit pclae. The rset can be a taotl mses and you can sitll raed it whotuit a pboerlm. Tihs is bcuseae the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe.

Page 46: Chapter 4 Sensation & Perception

The Gestalt Approach• Gestalt psychology –

An approach to psychology that seeks to explain how we perceive overall patterns.

• Figure – Part of a pattern that commands attention.

• Ground – Part of a pattern that does not command attention; the background.

Page 47: Chapter 4 Sensation & Perception

The Gestalt Approach

• Closure – Tendency to fill in gaps in figures and see incomplete figures as complete.

Page 48: Chapter 4 Sensation & Perception

The Gestalt Laws of Perceptual Grouping

SimilaritySimilarity

ProximityProximity

ContinuityContinuity

Common fateCommon fate

PrägnanzPrägnanz

Page 49: Chapter 4 Sensation & Perception

The Gestalt Approach

• Similarity – we tend to group similar objects together in our perceptions.

Page 50: Chapter 4 Sensation & Perception

The Gestalt Approach

• Proximity – we tend to group objects together when they are near each other.

Page 51: Chapter 4 Sensation & Perception

The Gestalt Approach

• Continuity – we prefer perceptions of connected and continuous figures to disconnected and disjointed ones.

Page 52: Chapter 4 Sensation & Perception

The Gestalt Approach

• Common Fate – we tend to group similar objects together that share a common motion or destination.

Page 53: Chapter 4 Sensation & Perception

The Gestalt Approach

• Law of Prägnanz– The simplest

organization, requiring the least amount of cognitive effort, will emerge as the figure.

ABIRD

IN THETHE HAND

Page 54: Chapter 4 Sensation & Perception

Depth Perception

• Visual Cliff Experiment

• Develops around 6 months of age

Page 55: Chapter 4 Sensation & Perception

Depth Perception

• Binocular cues – information taken in by both eyes that aids in depth perception, including convergence and retinal disparity.

Page 56: Chapter 4 Sensation & Perception

Depth Perception

• Monocular Cues – information about depth that relies on just one eye; includes relative size, light and shadow, interposition, relative motion, and atmospheric perspective.

Page 57: Chapter 4 Sensation & Perception

Theoretical Explanations for Perception

• Learning-based inference –View that perception is primarily shaped by learning, rather than innate factors.

• Perceptual set –Readiness to detect a particular stimulus in a given context.

Page 58: Chapter 4 Sensation & Perception

The Hermann Grid

Do you see small gray squares between the black squares?

Page 59: Chapter 4 Sensation & Perception

The Stroop Effect

Page 60: Chapter 4 Sensation & Perception

End of Chapter 4