chapter 2copyright © 2010 by nelson education ltd. start-up and the need for competitive advantage...
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Start-up and the Start-up and the Need for Need for Competitive Competitive Advantage Advantage
Start-up and the Start-up and the Need for Need for Competitive Competitive Advantage Advantage
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Ian Anderson, Algonquin CollegeIan Anderson, Algonquin College
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
After studying this chapter, you should be able to:
1. Give several reasons for starting a new business rather than buying an existing firm or acquiring a franchise.
2. Identify several factors that determine whether an idea for a new venture is a good investment opportunity.
3. Distinguish between the different types and sources of start-up ideas.
4. Define competitive advantage and assess features of the environment and organization itself that support competitive advantage.
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Looking AheadLooking AheadLooking AheadLooking Ahead
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Looking AheadLooking AheadLooking AheadLooking Ahead
5. Evaluate the feasibility of a business.
6. Identify and compare strategy options for building and sustaining competitive advantage.
7. Define market segmentation and its related strategies.
8. Explain the concept of niche marketing and its importance to small business
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Creating a New BusinessCreating a New BusinessCreating a New BusinessCreating a New Business
• Entrepreneurs may start a new business from scratch due to several reasons:– A new product or service– Favourable conditions such as location,
equipment, employees, suppliers or bankers– To capitalize on competitors’ weaknesses
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Evaluative Criteria – Market FactorsEvaluative Criteria – Market FactorsEvaluative Criteria – Market FactorsEvaluative Criteria – Market Factors
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Source: Adapted from Jeffrey A. Timmons and Stephen Spinelli, New Venture Creation: Entrepreneurship for the 21st Century (Boston: McGraw-Hill Irwin, 2007), pp. 128–129.
Exhibit 2-1a
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Evaluative Criteria – Competitive AdvantageEvaluative Criteria – Competitive AdvantageEvaluative Criteria – Competitive AdvantageEvaluative Criteria – Competitive Advantage
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Source: Adapted from Jeffrey A. Timmons and Stephen Spinelli, New Venture Creation: Entrepreneurship for the 21st Century (Boston: McGraw-Hill Irwin, 2007), pp. 128–129.
Exhibit 2-1b
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Evaluative Criteria – EconomicsEvaluative Criteria – EconomicsEvaluative Criteria – EconomicsEvaluative Criteria – Economics
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Source: Adapted from Jeffrey A. Timmons and Stephen Spinelli, New Venture Creation: Entrepreneurship for the 21st Century (Boston: McGraw-Hill Irwin, 2007), pp. 128–129.
Exhibit 2-1c
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Types of Ideas that Types of Ideas that Develop into Start-upsDevelop into Start-upsTypes of Ideas that Types of Ideas that
Develop into Start-upsDevelop into Start-ups
Exhibit 2-2
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Types of Start-up IdeasTypes of Start-up IdeasTypes of Start-up IdeasTypes of Start-up Ideas
• Type A
–Start-up ideas centered around providing customers with an existing product not available in their market
• Type B
–Start-up ideas, involving new ideas, involving new technology, centered around providing customers with a new product
• Type C
–Start-up ideas centered around providing customers with an improved product
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Sources of Start-up IdeasSources of Start-up IdeasSources of Start-up IdeasSources of Start-up Ideas
Exhibit 2-3
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Competitive AdvantageCompetitive AdvantageCompetitive AdvantageCompetitive Advantage
• A firm offers a product or service that is perceived by customers to be superior to those of competitors, thereby promoting firm profitability
• To establish competitive advantage, a business owner needs to understand the nature of the environment
– External – what business potentials exist
– Internal – what the firm is able to do
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Assessing The EnvironmentAssessing The EnvironmentAssessing The EnvironmentAssessing The Environment
• The Macroenvironment–A broad environment with its multiple factors
that affect most businesses in a society• STEP – Sociocultural, Technological, Economic
Political/Legal
• Industry Environment–The combined forces that directly impact
a given firm and its competitors
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Five Forces Five Forces ModelModel
Concept by Concept by Michael PorterMichael Porter
Five Forces Five Forces ModelModel
Concept by Concept by Michael PorterMichael Porter
Bargaining Powerof Buyers
Threat of SubstituteProducts or Services
Bargaining Powerof Suppliers
RivalryAmong ExistingProducts
Threat of NewCompetitors
Attractiveness andProfitability of aTarget Market
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Environmental and Organizational Environmental and Organizational Impact on Opportunity AssessmentImpact on Opportunity AssessmentEnvironmental and Organizational Environmental and Organizational Impact on Opportunity AssessmentImpact on Opportunity Assessment
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Part of Exhibit 2-4
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Core Competencies andCore Competencies andAssessing the OrganizationAssessing the Organization
Core Competencies andCore Competencies andAssessing the OrganizationAssessing the Organization
• Core Competencies• Value-creating organizational capabilities that are unique
to a firm
• Resources versus Capabilities– ResourcesResources are basic inputs that a firm uses to conduct
business (capital, technology, equipment, employees, etc.)
• intangible and tangible resources
– CapabilitiesCapabilities are the integration of several resources which are deployed together to the firm’s advantage.
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Venture Feasibility Assessment ModelVenture Feasibility Assessment ModelVenture Feasibility Assessment ModelVenture Feasibility Assessment Model
• Stage 1: Back-of-the-Envelope concept– Potential customers, technology available, match to
entrepreneur, financial feasibility
» Decision: go or no go
• Stage 2: Research and Verification– Detailed analysis of customers, competition, HR required,
technical and financial feasibility
» Decision: go or no go
• Stage 3: Refine the Concept– Detailed business plan
» Decision: go or no go
• The Leap of Faith
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Competitive Advantage FactorsCompetitive Advantage FactorsCompetitive Advantage FactorsCompetitive Advantage Factors
Unique ServiceFeatures
Notable ProductAttributes
CustomerService
Accessibility
CompetitiveCompetitiveAdvantageAdvantage
Price/Value
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Strategic TermsStrategic TermsStrategic TermsStrategic Terms
• Strategy
– An action plan that guides resource investments
to capitalize on business opportunities
• Strategic Decision
– A decision regarding the direction a firm will
take in relation to its customers and competitors.
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Strategies that Capture Opportunities Strategies that Capture Opportunities Strategies that Capture Opportunities Strategies that Capture Opportunities
• Broad-Based Strategy Options–Seek an advantage in cost or marketing
• Cost-AdvantageCost-Advantage Strategy and OptionsRequires the firm to be the lowest-cost producer
» WestJet began as a low-fare, no-frills airline
• Marketing-AdvantageMarketing-Advantage StrategyEmphasizing the uniqueness of the firm’s product
or service» WestJet is moving to differentiate based on quality service
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
•An established, value-creating industry position that is likely to endure over time
•Results include superior profitability, increased market share, and improved customer satisfaction
Sustaining Competitive AdvantageSustaining Competitive AdvantageSustaining Competitive AdvantageSustaining Competitive Advantage
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Market Segmentation Market Segmentation and its Variablesand its Variables
Market Segmentation Market Segmentation and its Variablesand its Variables
• Market Segmentation– division of a market into several smaller groups
with similar needs or buying behaviour
• Market– a group of customers or potential customers
who have purchasing power and unsatisfied needs
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Ingredients of a MarketIngredients of a MarketIngredients of a MarketIngredients of a Market
Ingredient 1Customers:People or businesses
Ingredient 2Purchasing power: Money/credit
Ingredient 3Unsatisfied needs
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Market Segmentation VariablesMarket Segmentation VariablesMarket Segmentation VariablesMarket Segmentation Variables
• Segmentation Variables– The parameters used to distinguish one form of market behaviour
from another• Geographic Variables
– Defining a market by its location, size, or extent• Benefit Variables
– Specific characteristics that distinguish market segments according to the benefit sought
• Demographic Variables– Specific characteristics that describe customers and their purchasing
power• Psychographic Variables
– Lifestyle trends such as fitness, diet, political and sexual orientation
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Types of Market Segmentation Types of Market Segmentation StrategiesStrategies
Types of Market Segmentation Types of Market Segmentation StrategiesStrategies
• Unsegmented Strategy (Mass Marketing)
–A strategy that defines the total market as the target market
• Multisegmented Strategy
–A strategy that recognizes different preferences of individual market segments and develops a unique marketing mix for each
• Single-Segmentation Strategy
–A strategy that recognizes the existence of several distinct segments but focuses on only the most profitable segment
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Marketing Mix 2Product: Felt-Tip Pen
Price: $1.00
Promotion: Professional Magazines
Distribution: Direct from Factory
Marketing Mix 3Product: Gold Fountain Pen
Price: $50.00
Promotion: Personal Selling
Distribution: Department Stores
Marketing Mix 1Product: Felt-Tip Pen
Price: $0.49
Promotion: Campus Newspapers
Distribution: Bookstores
Small Business(Community Writing Company)
MarketSegment A
Students
MarketSegment C
Executives
MarketSegment BProfessors
Multisegmentation Multisegmentation Market StrategyMarket Strategy
Multisegmentation Multisegmentation Market StrategyMarket Strategy
Exhibit 2-6
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Marketing Mix 1
Product: Felt-Tip Pen
Price: $0.49
Promotion: Campus Newspapers
Distribution: Bookstores
Small Business(Community Writing Company)
Market
Segment A
Students
Market
Segment C
Executives
Market
Segment B
Professors
A Single-A Single-Segmentation Segmentation
Market StrategyMarket Strategy
A Single-A Single-Segmentation Segmentation
Market StrategyMarket Strategy
Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Implementation of Implementation of Niche Marketing StrategiesNiche Marketing Strategies
Implementation of Implementation of Niche Marketing StrategiesNiche Marketing Strategies
• Restricting focus to a single subset of customers not adequately serviced by competitors.
• Limiting the market to a single geographical region.
• Emphasizing a single product or service.• Concentrating on superiority of product or service.
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Chapter 2 Copyright © 2010 by Nelson Education Ltd.
Niche Market PotentialNiche Market PotentialNiche Market PotentialNiche Market Potential
• Niche markets can quickly erode if:–The focus strategy is imitated.
• Price, Product, Design, Service, Packaging, etc.
–The target segment is structurally unattractive.–The target segment’s differences from other
segments narrow.–New firms sub segment the industry.
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