CLFP EXPO & SHOWCASE OF PROCESSED FOODS FEBRUARY 1 & 2, 20111

CHAIRMAN'S

INVITATION

As the Chairman of the California League of Food Processors, I am pleased to invite you to the 2011 CLFP Expo and Showcase of Processed Foods. This event, scheduled for February 1 & 2, 2011 at the Sacramento Convention Center, provides a great opportunity to meet with other processor members, industry associates, growers, government agencies and educational institutions.

The Expo is a perfect venue for food industry members to gather and discuss a wide range of subjects including productivity, health and safety, regulatory issues, energy, innovation and new technologies. Valuable resources for your food business include discussions with industry-recognized experts, a great variety of exhibiting suppliers, and educational sessions.

Following are a few of the features of this year’s Expo:

• Visit nearly 200 tradeshow exhibits. View and discuss with supplier representatives the innovative equipment, products and services designed to improve your business.

• The Pre-Expo Natural Gas workshop presented on Monday, January 31, will offer insight on natural gas price drivers.

• The popular Tasting Pavilion will be offered both days of the show.

• View thousands of food samples at the Market (U.S. competing products) and Member Sample Showcases (California grown).

• Technology futurist, Dr. Lowell Catlett, will be speaking on New Frontiers That Change Everything during the Kick-Off Breakfast on Tuesday, February 1.

• Attend informative sessions with industry expert speakers, and network with industry leaders, peers and friends at events such as the Supplier Host Council Reception and Silent Auction, which raises funds for the CLFP Scholarship Program.

I encourage you to attend and take advantage of a full schedule of events that are sure to advance your business.

Steve Rasmussen, Sunsweet Growers CLFP Chair

2011 EXPO SPONSORS

Kick-Off Breakfast Sponsor

General Session Breakfast Sponsor

Badge Holder Sponsor

Raffle Trip Sponsor

Cyberspace Café Sponsor

Exhibitor Coffee Break Sponsor

Board & Exhibitor Reception Sponsor

Convention Program Sponsor

Putting Contest Sponsor

REGISTER ONLINE AT WWW.CLFP.COM 2

Bell-Carter Foods, Inc. California Fire-Roasted, LLCCampbell Soup Supply Co.Clement Pappas & Co., Inc.ConAgra FoodsCulinary FarmsDel Mar Food Products Corp.Del Monte FoodsDeLallo Italian Foods, Inc.Diana Fruit Co., Inc.Escalon Premier BrandsFrito-Lay, Inc.GFF, Inc.Gills Onions, LLCGiulianos’ Specialty FoodsH. J. Heinz CompanyHaliburton International FoodsHilmar Cheese CompanyIngomar Packing CompanyJ.G. Boswell Tomato Co. LLCKagome, Inc.Kraft FoodsLos Gatos Tomato ProductsMad Will’s Food Company, Inc.

Mariani Packing Company, Inc.The Morning Star Packing Co.Musco Family Olive Co.NW Packing/San Benito FoodsOlam Spices and Vegetables, Inc.Olam Tomato Processors, Inc.Pacific Choice Brands, Inc.Pacific Coast ProducersPatterson Vegetable Company LLCSaticoy Foods Corp.Seneca Foods CorporationSensient Dehydrated Flavors LLCSmucker Fruit Processing Co.Stanislaus Food ProductsStapleton-Spence Packing Co.Sun-Maid Growers of CaliforniaSunsweet GrowersSupHerb FarmsTeasdale Quality FoodsUnilever Supply Chain, Inc.V S P Products, Inc.Wawona Frozen FoodsWest Coast ProductsWilbur Packing Company

Meet Representatives FromCLFP Member Companies

SCHEDULE

Monday, January 31, 2011

8:00 am – 4:00 pmRegistration Open

8:00 am – 5:00 pmExhibitor Move-In

10:00 am – 3:00 pmNatural Gas Workshop

3:00 pm – 5:00 pm CLFP Board of Directors’ Meeting

5:00 pm – 6:30 pmCLFP Board of Directors’ and Exhibitor Reception

Tuesday, February 1, 2011

7:00 am – 4:00 pmRegistration Open

8:00 am – 10:00 amKick-off Breakfast with Dr. Lowell Catlett, “New Frontiers That Change Everything”

10:00 am – 1:00 pmWorld Processing Tomato Council Meeting & Lunch(Tentative)

10:00 am – 4:00 pmTradeshow OpenMarket Sample DisplayMembers’ Tasting Pavilion Vegetable, Fruit & Nut Putting Contest

11:30 am – 1:30 pmNCIFT Annual Luncheon

2:00 pm - 3:00 pm Product Contamination and Recall Seminar

3:00 pm - 5:00 pm California Olive Association Board Meeting

5:00 pm – 7:00 pmCLFP Supplier Host Council Reception & Silent Auction

Wednesday, February 2, 2011

8:00 am – 2:00 pm Registration Open

8:30 am – 9:30 amGeneral Session Breakfast, “California Food Processors - A Powerhouse of Value”

9:30 am – 2:00 pm Tradeshow Open Showcase Sample Display Members’ Tasting Pavilion Vegetable, Fruit & Nut Putting Contest

12:00 pm - 1:00 pm Solar Energy and Solar Hot Water Session

ATTENDEE PROFILEAdministratorsCEO/Owners

EngineersField Operations

Human ResourcesPlant Operations

Production/ManufacturingPurchasing

Quality AssuranceResearch & Development

Sales & MarketingSanitation/SafetyTransportation

CLFP EXPO & SHOWCASE OF PROCESSED FOODS FEBRUARY 1 & 2, 20113

NATURAL GAS WORKSHOPOpen to all attendees. (Ticketed event)10:00am – 3:00pm, Sheraton Grand Hotel (See page 6 for more information)

UNDERSTANDING NATURAL GAS PRICE DRIVERS Speaker: Andrew D. Weissman, Publisher and Editor-in-Chief, Energy Business Watch In this special half-day workshop, Andy Weissman discusses in depth his unique insights into the key factors driving the natural gas market. Participants will gain a deeper understanding of the factors that determine natural gas prices, where prices are heading next and why. The workshop will enhance knowledge and insights into the natural gas market for both industry veterans and those learning about the natural gas market for the first time.

CLFP BOARD & EXHIBITOR RECEPTION5:30pm – 6:30pm, Sheraton Grand Hotel

Hosted by the CLFP Board of Directors, this event is open only to 2011 Exhibitors. Meet one-on-one with key representatives of the California food processing industry.

Sponsored by:

KICK-OFF BREAKFAST WITH TECHNOLOGY FUTURISTOpen to all attendees. (Ticketed event)8:00am – 10:00am, Sheraton Grand Hotel NEW FRONTIERS THAT CHANGE EVERYTHING

Speaker: Dr. Lowell Catlett, Technology Futurist

This year's keynote speaker is an exciting futurist whose presentations are not only thought provoking but highly entertaining. Dr. Catlett is a Regent’s Professor at New Mexico State University and a consultant to the US Departments of Agriculture, the Interior, Defense and Labor. He has also been a consultant to many Fortune 500 companies.

Sponsored by:

WORLD PROCESSING TOMATO COUNCIL MEETING & LUNCH (Tentative)10:00am – 1:00pm

EVENTS &

SESSIONS

Monday, January 31, 2011

Tuesday, February 1, 2011

REGISTER ONLINE AT WWW.CLFP.COM 4

NCIFT ANNUAL LUNCHEONOpen to all attendees. (Ticketed event)11:30am – 1:30pm, Sacramento Convention Center, Hall D WHY BEER IS THE MOST SOPHISTICATED, COMPLEX AND INTERESTING OF BEVERAGES - AND THE ONE MOST CONDUCIVE TO BODILY HEALTH

Speaker: Dr. Charles Bamforth, UC Davis Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Department of Food Science and Technology

Dr. Charlie Bamforth has been part of the brewing industry for over thirty-two years. He is formerly Deputy Director-General of Brewing Research International and Research Manager and Quality Assurance Manager of Bass Brewers. He is a Special Professor in the School of Biosciences at the University of Nottingham, England and was previously Visiting Professor of Brewing at Heriot-Watt University in Scotland. Charlie is a Fellow of the Institute of Brewing & Distilling, Fellow of the Society of Biology and Fellow of the International Academy of Food Science and Technology. Bamforth is Editor in Chief of the Journal of the American Society of Brewing Chemists, is on the editorial boards of several other journals and has published innumerable papers, articles and books on beer and brewing. His latest contribution is “Beer is Proof God Loves Us: Reaching for the Soul of Beer and Brewing” (FT Press).

PRODUCT CONTAMINATION AND RECALL SEMINAR Open to all attendees.2:00pm – 3:00pm, Sacramento Convention Center, Hall D

Speakers: Bernhard Steves, Managing Director, Crisis Management, Aon Risk Services Philip Huntley, Crisis Management Consultant

This session will focus on emerging trends and key issues relating to food safety, food defense and risk management tools available to help mitigate the exposure. The seminar will include an in depth discussion led by industry experts from underwriting, broking and consulting disciplines.

Key topics of discussion will include:

• Current Legislative and Regulatory Issues • Regulatory Requirements on Reporting • Supply Chain Management • Examination of types and trends of product contamination threats • Pre-Incident Loss Mitigation through QA, Traceability, Crisis Management and Recall

Preparedness Techniques • Available Risk Transfer Mechanisms• Crisis Communications and Management

EVENTS &

SESSIONS

Tuesday, February 1, 2011 continued

CLFP EXPO & SHOWCASE OF PROCESSED FOODS FEBRUARY 1 & 2, 20115

EVENTS &

SESSIONS

SUPPLIER HOST COUNCIL RECEPTION & SILENT AUCTION Open to all attendees. 5:00pm – 7:00pm, Sheraton Grand Ballroom (See page 9 for more information) Sponsored by a select group of industry suppliers, this event is a fun-filled evening, a great networking opportunity, and supports a worthy cause. Join hundreds of food processing representatives for a cocktail reception and silent auction. Proceeds benefit the CLFP Student Scholarship Fund.

GENERAL SESSION BREAKFAST WITH SPEAKEROpen to all attendees. (Ticketed event)8:30am – 9:30am, Sacramento Convention Center, Hall D

CALIFORNIA FOOD PROCESSORS - A POWERHOUSE OF VALUE

Speaker: Neil Paschall, CPA\ABV\CFF, CVA, CFFA, Managing Director, The McLean Group LLC (a middle market investment bank), Sacramento

This session will unveil the results of a special study and profile of California's food processing industry. The industry as a whole generates $66 billion in output, adds $26 billion in value and employs nearly 160,000. The industry's "job multiplier" of 5.5 far outpaces farming/agriculture, construction, motor vehicles and numerous other sectors. Total value-added has increased 60% during recent years. The influence of mergers and acquisitions together with maturing implementation of machinery and technology have had significant effects on Industry productivity.

Sponsored by:

SOLAR ENERGY, HAS THE TIME COME? Open to all attendees.12:00pm – 1:00pm, Sacramento Convention Center, Hall D

TECHNOLOGY COMBINING HOT WATER & ELECTRIC GENERATIONSpeaker: Gilad Almogy, Chief Executive Officer, Cogenra Solar

NEW DEVELOPMENTS IN SOLAR HOT WATERSpeaker: Ron Durbin, Director of Development, University of California Solar Industrial Consortium

REPORT ON PERFORMANCE & SUCCESS OF DEL MONTE’S 1.9 MEGAWATT SOLAR POWER SYSTEMSpeaker: Dave Satterberg, Project Engineer, Del Monte Foods

Tuesday, February 1, 2011 continued

Wednesday, February 2, 2011

REGISTER ONLINE AT WWW.CLFP.COM 6

NATURAL GAS

WORKSHOP

Monday, January 31, 201110:00am – 3:00pmSheraton Grand Hotel

UNDERSTANDING NATURAL GAS PRICE DRIVERS Speaker: Andrew D. Weissman, Publisher and Editor-in-Chief, Energy Business Watch

WORKSHOP COST

Early Registration by December 17, 2010

$125.00 - CLFP Processor and Affiliate Members

$225.00 - Non-CLFP Members

After December 17, 2010

$150.00 - CLFP Processor and Affiliate Members

$250.00 - Non-CLFP Members

Registration includes: refreshments, lunch, and entrance to the 2011 Expo & Showcase of Processed Foods on February 1 & 2. Ticketed events are at an additional cost.

Cancellation PolicyCancellations must be submitted in writing by Friday, January 14, 2011. Registration will be refunded less a $20.00 processing fee. No refunds will be issued after January 14, 2011. Substitutions are allowed. For more information, visit www.clfp.com.

Attendees must be pre-registered to attend.

In this special half-day workshop, Andy Weissman discusses in depth his unique insights into the key factors driving the natural gas market. Participants will gain a deeper understanding of the factors that determine natural gas prices, where prices are heading next and why. The workshop will enhance knowledge and insights into the natural gas market for both industry veterans and those learning about the natural gas market for the first time.

Topics to be addressed include:

• Key determinants of natural gas and electricity prices in the US market • Critical role of weather-sensitive demand and natural gas storage • Primary causes of price spikes and major shifts in the forward delivery price curve • Core price drivers in 2011 and beyond• Causes of recent price declines

NATURAL GAS WORKSHOP HOURS

Monday, January 31, 20119:00am - 10:00am Registration open10:00am - 12:00pm Natural Gas Workshop12:00pm - 1:00pm Lunch (included)1:00pm - 3:00pm Natural Gas Workshop continued

Register online at www.clfp.com

CLFP EXPO & SHOWCASE OF PROCESSED FOODS FEBRUARY 1 & 2, 20117

Market Sample DisplayTuesday, February 1: 10:00am – 4:00pmLocation: Tradeshow Floor

View a broad representation of processed food purchased from various grocery stores throughout the largest market regions in the U.S. CLFP prepares a shopping list of member products and USDA personnel make selections from local grocery stores within their regions. This display provides a snapshot of what is available on grocery store shelves across the country.

CLFP Member Tasting Pavilion & CLFP LoungeTuesday, February 1: 11:00am – 3:00pmWednesday, February 2: 10:00am – 2:00pmLocation: Tradeshow Floor

This is your opportunity to taste a variety of food products produced by CLFP member processors. The Tasting Pavilion and Lounge is THE place to casually meet with colleagues, learn more about CLFP and our processor members, or just simply relax and enjoy delicious food samples.

CLFP Member Showcase Sample DisplayWednesday, February 2: 9:30am – 2:00pmLocation: Tradeshow Floor

Enjoy an impressive showing of the diversity and premium quality of California grown and processed foods provided by CLFP members. This coveted showing has been offered since 1924 when The League held its first fruit sample cutting event at the Del Monte Hotel with a “cutting bee” in which different companies’ products were judged. The purpose of this event was to

improve and standardize quality. Although the products are no longer judged at this showing, food industry professionals still attend to evaluate and compare processed foods. This display also includes a variety of international samples, which are produced and sold in countries outside the U.S.

MORE REASONS TO ATTEND

Registration Questions?Call (916) 640-8150or email Allyson Rathkamp at Allyson@clfp.com

Show ManagementCalifornia League of Food Processors1755 Creekside Oaks Dr., Suite 250Sacramento, CA 95833(916) 640-8150(916) 640-8156 FaxAlissa Dillon, Meeting PlannerAlissa@clfp.com

Sacramento Convention Center 1400 J StreetSacramento, CA 95814(916) 808-5291(916) 808-7687 Fax

Host HotelSheraton Grand Sacramento1230 J Street Sacramento, CA 95814 (916) 447-1700(916) 341-3600 Fax

ContactINFORMATION

REGISTER ONLINE AT www.clfp.com

QUESTIONS? Contact CLFP(916) 640-8150

Discounted room group rate available until January 7, 2011. Subject to availability. Reserve your room online at www.clfp.com

REGISTER ONLINE AT WWW.CLFP.COM 8

MORE REASONS TO ATTENDSAVE MONEY - Register by December 17, 2010

HOW TO

REGISTER

Early RegularGENERAL REGISTRATION By 12/17/10 After 12/17/10FOOD PROCESSOR All Food Processors $35 $65

SUPPLIER CLFP Affiliate Member $55 $95 Non-Member Supplier/Buyer/Broker $110 $160

OTHER Grower $35 $65 Assn/Edu/Gov’t/Press FREE FREE PRE-EXPO NATURAL GAS WORKSHOP (Monday, January 31, 2011)(includes complimentary entrance to the Expo on February 1-2, 2011)

CLFP Processor Member $125 $150 CLFP Affiliate Member $125 $150 Non-Member Food Processor $225 $250 Non-Member Food Industry Supplier $225 $250 EVENT TICKETS Tuesday - Kick-off Breakfast $50 Tuesday - NCIFT Annual Luncheon $45 Tuesday - Product Contamination and Recall Seminar FREEWednesday - General Session Breakfast $50 Wednesday - Solar Energy and Solar Hot Water Session FREEVegetable, Fruit & Nut Putting Contest $5

Expo Refund Policy: $20.00 handling fee retained for cancellations. Pre-Expo Workshop Refund Policy: $20.00 handling fee retained for cancellations.NO REFUNDS will be issued after 1/14/11. Substitutions are allowed.

3 EASY WAYS TO REGISTER1) ONLINE at www.clfp.com2) MAIL completed registration form* 3) FAX completed registration form** Registration form may be found online at www.clfp.com

California League of Food Processors1755 Creekside Oaks Dr., Ste. 250 Sacramento, CA 95833Phone: (916) 640-8150 Fax: (916) 640-8156 www.clfp.com

EXPO REGISTRATION FEES & EVENT TICKETS PUTTING CONTEST

SAVE MONEY Register by December 17, 2010

California League of Food Processors Open

Vegetable, Fruit & Nut PuttFundraiser Championship

(located next to booth #930)

3 Putts for $5 1 Tomato 1 point 1 Brussels Sprout 3 points 1 Walnut 5 points

Winner receives the CLFP Open Golden Putter. Winner's name shall also be engraved on the CLFP Putting Trophy and best of all... bragging rights for one year!

ALL PROCEEDS BENEFIT THE CLFP SCHOLARSHIP FUND

Sponsored by:

CLFP SUPPLIER

HOST COUNCIL

as of 10/11/10

CLF

PSU

PPLIE

R HOST COUNCIL

est. 1950

Admix, Inc.AgrianAir Products and Chemicals, Inc.Alchemy SystemsAmerican Capital EnergyAmerican Water - Environmental Management Corp.Ampco Pumps CompanyAon Risk Services West, Inc.Aran PackagingArthur Engineering, Inc.Atlas Pacific Engineering Co.The Austin CompanyBall CorporationBank of AmericaBank of the WestBAP Power Corporation dba Cenergy PowerBuckhornCascade Earth SciencesCFM WorldwideChemco Products CompanyCoker Pump & Equipment Co.Crane Pest ControlDown River Load SecurementDuPont/Liqui-BoxElmar WorldwideFoodpro International, Inc.Fres-co System USA, Inc.GreifHydro-Thermal CorporationIngersoll RandITACAJBT FoodTechJohnston’s Trading, Inc.Junction SolutionsKennedy/Jenks ConsultantsMacro Plastics, Inc.Massilly North AmericaThe McLean Group LLCMeras Engineering, Inc.Nationwide Boiler, Inc.Newstar Warehouse & Packaging, Inc.O.H.I Company, Inc.Odenberg, Inc.Peco Controls CorporationPeterson Power Systems, Caterpillar Inc.Petrochem Insulation, Inc.PGP International (an ABF Ingredients company)PKG IndustriesPlex Systems, Inc.Pneu-Logic CorporationProcess Resource, Inc.Produce Careers, Inc.R. F. MacDonald Co.Rockwell AutomationSan Francisco Reps, LLCScholle Packaging, Inc.Shepard Bros., Inc.Silgan Containers CorporationSmartWatt Energy, Inc.South Valley Manufacturing, Inc.Stoel Rives LLPStoreroom SolutionsSunrise Mfg, Inc.Thomas C. Williams, Inc.Triton Chemical Services, Inc.United States Cold Storage, Inc.Wells Fargo Insurance ServicesWest Coast Supplies Corp.

On Tuesday, February 1, 2011, the CLFP Supplier Host Council will sponsor the annual Reception and Silent Auction at the Sheraton Grand Hotel in Sacramento. This event is held each year during the CLFP Expo & Showcase of Processed Foods.

Last year, nearly $39,000 was raised for student scholarships through the purchase of auction items, raffles tickets, and The Morning Star Packing Company's dollar-for-dollar match of monetary donations made.

This important program is made possible with the support and participation of

Supplier Host Council

RECEPTION &

SILENT AUCTION

SPONSORED BY THE CLFP SUPPLIER HOST COUNCIL

Date: Tuesday, February 1, 2011Time: 5:00pm - 7:00pmLocation: Sheraton Grand Hotel, Grand Ballroom

Join hundreds of food processing professionals for an evening of networking, cocktails and hors d'ouvres, and the chance to bid on some fabulous items.

RAFFLEEnter to win your choice of one of these spectacular trips:

Your participation in this popular event supports the continuing education of 25 or more students each year.

our member companies, exhibitors, and many generous donors.

Trip #1Eco Adventure & Spa

in the Redwoods, Sonoma County

Trip #2Monterey/Carmel

Escape

Trip #3Carnival

Mexico Cruise

Sponsored by:

MAKING A DONATION

Visit the Expo page at www.clfp.com to download an auction item donation form. In order to ensure that your company name and donation are listed in Expo & Showcase promotional material, please contact CLFP before December 17, 2010.

$20/Ticket

REGISTER ONLINE AT WWW.CLFP.COM 10

A & S DISTRIBUTING, INC.A.M. CASTLEACME SCALE COMPANYADMIX, INCADVANCED GEOENVIRONMENTAL, INC.AG SCIENCE CENTERAGRIANAIR LIQUIDE INDUSTRIAL U.S. I.P.ALCHEMY SYSTEMSAMERICAN COUNCIL FOR FOOD SAFETY & QUALITYAMERICAN INTERNATIONAL TOOLINGAMPCO PUMPS CO.ARAN USAARTHUR ENGINEERING, INC.ATAGO USA, INC.ATLAS PACIFIC ENGINEERING CO.THE AUSTIN COMPANYB & L NEELEY, INC./HAWKSLEY LABORATORIESBAP CORPORATION DBA CENERGY POWERBASIC CHEMICAL SOLUTIONSBELLINGHAM + STANLEY, INC.BERT MANUFACTURINGBIWER AND ASSOCIATES, INC.BP ENERGYBRENNTAG PACIFICBROWN AND CALDWELL CONSULTANTSBUCKHORNCADMASTER TECHNOLOGIES, LLCCALIFORNIA DEPARTMENT OF PUBLIC HEALTH, FOOD & DRUG BRANCHCALIFORNIA POLYTECHNIC UNIVERSITY, SAN LUIS OBISPOCALIFORNIA STATIONARY FUEL CELL COLLABORATIVECASCADE EARTH SCIENCESCENTRAL BOILER & INDUSTRIAL SERVICECFM WORLDWIDECHEMCO PRODUCTS CO.CLARK PEST CONTROLCLIENTS FIRST BUSINESS SOLUTIONSCOGENRA SOLAR SYSTEMCOKER PUMP & EQUIPMENT COMPANYCOMMERCIAL MANUFACTURINGCONESTOGA-ROVERS & ASSOCIATES (CRA) CORNERSTONE FLOORINGCPM WOLVERINE PROCTORCRANE PEST CONTROLCTI CONTROLTECHCURWOOD, INC.DELAVAL CLEANING SOLUTIONSDUPONT/LIQUI-BOXDYNAMIC COATINGS, INC.EBMUD TRUCKED WASTE PROGRAMELMAR INDUSTRIES, INC.EXTRUTECH PLASTICS, INC.F&H FOOD EQUIPMENT CO.FOOD MACHINERY INTERNATIONAL, LLCFOODPRO INTERNATIONAL, INC.FRES-CO SYSTEM USA, INC.GEA NIRO SOAVIGEA WESTFALIA SEPARATOR, INC.GOLDEN STATE FOOD MACHINERYGREAT LAKES FOOD MACHINERY, INC.GREIFHANNA INSTRUMENTSHYDRO-THERMAL CORPORATIONIRONCLAD INDUSTRIAL COATINGSITACAJBT FOODTECH

KEY TECHNOLOGY, INC.KINGSPAN INSULATED PANELS USAKONICA MINOLTA SENSING AMERICAS, INC.LABEL TECHNOLOGYLH ORGANICSLUDECA, INC.M PARISE ASSOCIATES, INC. (MPA)MACHINERY & EQUIPMENT COMPANY, INC.MACRO PLASTICS, INC.MAGNUSON CORP.MASELLI MEASUREMENTS, INC.MASS GROUP, INC.MAUSER CORP.MENNEKES ELECTRICAL PRODUCTSMETTLER TOLEDO SAFELINEMOLENAAR USAMURZAN, INC.NATIONWIDE BOILER, INC.NOREN PRODUCTS, INC.NORTHERN CALIFORNIA INSTITUTE OF FOOD TECHNOLOGISTS (NCIFT)O.H.I. COMPANY, INC.ODENBERG, INC.ONSITE ENERGY CORPORATIONOPTEK-DANULAT, INC.PALMABRIZ INDUSTRIES, INC.PECO CONTROLS CORPORATIONPETERSON POWER SYSTEMSPHENIX EQUIPMENT, INC.PRECISION CANNING EQUIPMENTPRECISION INDUSTRIAL CONTRACTORS, INC.PREGIS - HEXACOMBPROCESS RESOURCE, INC.PRODUCE CAREERS, INC.QUALITY BY VISIONR.F. MACDONALD CO.REDLINE SOLUTIONS, INC.

Air Pollution ControlArchitectureBank/Financial InstitutionBoiler Equipment & ServicesBuilding/ConstructionChemical CompaniesCoating/AdhesivesCold StorageCompressorsComputer/Software/InternetConsultantsContainersDunnage MaterialsEconomic DevelopmentEducationEmployment/Staffing ServicesEnergy Service/SuppliersEngineeringEnvironmental

2011Exhibitors

As of 10/11/10

EnzymesEquipment InstallationEquipment & SuppliesFabricatorsFarm EquipmentFlooringFlow SystemsFood Ingredients & MixesInspection ServicesInstrumentationInsuranceKnives & SawsLaboratory ServicesLubricationMaterial HandlingMetal DetectorsOrganic CertificationPackaging Coding/LabelingPackaging Equipment & Material

Pest ControlPipe RestorationProcess EquipmentPumpsRadio Frequency IdentificationResearch ServicesRoofingSafety Equipment Supplies & TrainingSanitationScalesSite SelectionSterilization/PreservationStorage SystemsTransportationValves & Control SystemsWarehouseWaste ManagementWater Management & Treatment

RHEEMROCKWELL AUTOMATIONROCKWELL ENGINEERING & EQUIPMENT CO.SANDVIK MATERIALS TECHNOLOGYSCHOLLE PACKAGING, INC.SECURITAS SECURITY SERVICESSEEPEX, INC.SENTRY INSURANCE COMPANYSHEPARD BROS., INC.SILVERSON MACHINES, INC.SOLBERNSPENCER STRAINER SYSTEMSSTERITECH GROUP, INC.STOREROOM SOLUTIONSSUMMIT INDUSTRIAL PRODUCTSSUNRISE MFG., INC.TIGER ENERGY, INC.UNITED STATES COLD STORAGE, INC.UNIVAR USAUNIVERSITY OF CALIFORNIA DAVIS - FOOD SCIENCE & TECHNOLOGYURSCHEL LABORATORIES, INC.USDA AMS, F&V, PROCESSED PRODUCTSVALLEY PACKLINE SOLUTIONSVALLEY WELDING AND MACHINE WORKSVAN DER GRAAFVIDEOJET TECHNOLOGIES, INC.VIEGA LLCVR FOOD EQUIPMENT, INC.WAGNER PROCESS EQUIPMENTWAUKESHA CHERRY BURRELL - AN SPX BRANDWELLS FARGO INSURANCE SERVICES, INC.WEST COAST MACHINERY CORP.WEST COAST SUPPLIES CORP.YSI LIFE SCIENCESZACMI

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