cff cake bake entry form a

8/3/2019 CFF Cake Bake Entry Form A

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Christchurch Food FestivalGreat Christchurch Bake Day

How to EnterThere are three simple ways to enter, either:

Download an entry form from http://miss-ingredient.co.uk/?page_id=2517orCollect a form from Captains Club Hotel Wick Ferry Wick Lane Christchurch BH23 1HUorSend a SAE to Miss Ingredient Cake Company, 3 Creedy Drive, Christchurch, Dorset BH231NX marked Bake Day

All entrants will be asked to provide a recipe suitable for the category chosen and write therecipe and method with a brief accompanying paragraph describing the baked item.

Submit your entry by post to:

Miss Ingredient, 3 Creedy Drive, Christchurch, Dorset BH23 1NXOrSend the entry form as an attachment by email [email protected]

First round of written applications close 2th

April 2012

Terms and Conditions

1. Judging of the first round will be based on the written entry and winners of this first round

will be notified by May 5th 2012 and invited to provide two examples of their entry on the day,one for show and one for tasting (all cakes will be cut except the Showstopper category)Entries must be presented on a non-returnable disposable plate with entrants name on theunderside and a copy of the entry form on the 19

thMay.

2. Winners of the second round should deliver their entry to the CFF between 7.30am and9.30am on Saturday 19

thMay 2012. Tables will be provided and items will be displayed by

category. Entrants names will not be displayed until the winners have been announced.

3. The entry fee for this final round on the day will be 2 payable on the day. Under 18s musthave their parent or guardians permission before entering the competition. Entrants can enteras many categories as you wish but each category only once. All categories are for amateurbakers except the Apple Cake category, which is for professional bakers only and the Show

Stopper which is for amateurs and professionals.

4. Judges and their families are not eligible to enter. Professional bakers may enter theDorset Apple Cake category and Professional cake decorators may enter the Showstoppercategory alongside amateurs

5. Adults over 16s only and entries must be entirely your own work. Cakes will be judgedon appearance and tasteChildren entries to the childrens category only the entry must be entirely your own work.Cakes will be judged on appearance and taste.All ingredients must be listed on the entry form for allergy purposes. All ingredients must beedible.

6. By entering you are agreeing to have your cake photographed.


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7. CCH reserves the right to disqualify any entry without notice. All late entries on the day willnot be accepted to the show

8. The judges decision is final and no correspondence will be entered into. Winnersannounced and presentation of prizes takes place at 5pm. There will be a winner and runnerup in each category and one overall winner for the Best in show

9. A trophy will be presented to the winner in each category and a rosette to the runners-up.

10. The written and second round of judging will be carried out by Christchurch Food andWine festival founder and president, Mary Reader together with cake designer JennyBudzynski

11. The final round of judging will be carried out by The Great British Bake Off celebrityjudge, Jo Wheatley, (The Great British Bake Off series 2 winner) in association with MaryReader and Jenny Budzynski.

12. Please understand that there is no link whatsoever with the BBC series The Great BritishBake Off apart from us being lucky enough to welcome Jo Wheatley as a judge.

13. The event forms part of the Christchurch Food and Wine Festival 2012.


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Great Christchurch Bake Day and Fete Entry Form

Name:

Address:

Postcode:

Telephone: Email:

Category: Please circle. When entering more than one category use a separate entry

form for each category entry

Chocolate cake: maximum 6 round cake. Amateur bakers only.

Meringues: 6 meringues. Amateur bakers only

Light fruitcake: maximum 8 diameter. Amateur bakers only

Dark fruitcake: maximum 6 square. Amateur bakers only

Choux pastry based sweet recipe: 6 or 12 small pieces or 1 large.

Amateur bakers only

Fruit pie: Amateur bakers only

Cold savory pie : amateur bakers only

Fruit jam preserve: amateur bakers only

Chutney: amateur bakers only

Under 16s Category: 6 decorated cupcakes. This category is split into two:

under 12s and 12 16 year olds.

Dorset apple cake: Professional bakers only

Show Stopper Cake: A tiered iced celebration display cake whichcan benon-edible. Entries will be based on decoration only. Amateurs andprofessionals welcome

Please circle: Adult Under 12 12 16 years


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Cake name:

Ingredients/ Quantities/ Recipe:

Method:

About my entry:

I certify that my entry complies with the terms and conditions above.

Signature

Date

Parent/Guardians signature (if under 18 years old)

(For organisers use) ENTRY NUMBER ..........................

cff cake bake entry form a

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