central coast edition - november 26,2008

8/14/2019 Central Coast Edition - November 26,2008

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C E N T R A L C O A S T :S E R V I N G S A N L U I S O B I S

S A N T A B A R B A R A & V E N T U

E A S Y- TO - F OL LO W W I N ER Y M A P S N O V E M BE R 2 7 ,

MIDLIFE CRISIS WINERY

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PREFERRED TASTING ROOM:

DALFONSO-CURRAN WINE

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SANTA BARBARA

PARADE OF LIGHTS

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WINE BLENDING AT

CANTARA CELLARS

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winecountrythisweek.com

Y O U R E S S E N T I A L G U I D E T O C A L I F O R N I A C E N T R A L C O A S T W I N E , G E T A W AY S , T H I N G S T O D O & E V E N

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PasoRobles

Cambria

PismoBeach

Avila Beach

SantaMaria

Orcutt

Lompoc Solvang

LosOlivos

Santa Ynez

SantaBarbara

San Miguel

Templeton

MorroBay

CHUMASH

CASINO

ARST

STLE

San Simeon

Cayucos

San Luis Obispo

Ventura

Oxnard

ArroyoGrande

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Buellton

101

101

Camarillo

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PASO ROBLESPASO ROBLES

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ARROYO GRANDE

VALLEY

ARROYO GRANDE

VALLEY

SANTAMARIA

VALLEY

SANTAMARIA

VALLEY

SANTA

YNEZ

VALLEY

SANTA

YNEZ

VALLEYSANTA

RITAHILLS

SANTA

RITAHILLS

San Luis Obispo,Santa Barbara &Ventura Counties

MILEAGE:


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WINE COUNTRY THIS WEEK ATTRACTIO

www.winecountrythisweek.com


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PREFERRED

TASTIN

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ROOM

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TABLE OF CONTENTS WINE COUNTRY THIS WEEK

ONTHE COVERSculpterra Winery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

WINE COUNTRYNEWSWine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-

Wine Country Premier Accommodations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Wine Country Premier Dining . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

WINETASTING INDOWNTOWNPASOROBLES . . . . . . . . . . . . . . . . . . . . . . . . . 20-2PASOROBLESWINERIESMAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

SANLUIS OBISPOWINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-3

SANTAMARIAVALLEYWINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

SOLVANG, LOS OLIVOS, SANTAYNEZWINERIESMAP . . . . . . . . . . . . . . . . . . . . . 3

SANTA BARBARAWINERIESMAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

VENTURA COUNTYWINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-3

P U B L I S H I N G E V E R Y O T H E R W E E K !

N O V E M B E R 2 7 , 2 0 0 8 I S S U E 2 0 V O L U M E 2

C E N T R A L C O A S T :

ADVERSTISING/MARKETING Sarah FlickingerDIRECTOR San Luis Obispo, CA

Phone 805-252-5440

[email protected]

PUBLISHER Dan Zimmerman

Direct 707-938-3734

[email protected]

MANAGING EDITOR Chandra Grant

P.O. Box 92, El Verano, CA 95433

Phone 707-938-1783 / Fax 707-938-3674

[email protected]

CALENDAREDITOR Maria Olascoaga

Phone 707-938-1783 / Fax707-938-3674

[email protected]

OFFICE MANAGER Cathy Gore

Phone 707-938-3494 / Fax 707-938-3674

Email [email protected]

EDITORIALCONTRIBUTORS Michael Cervin, Leah Kolt, Len Napolitano,

Mark Storer, Janis Switzer

S E R V I N G S A N L U I S O B I S P

S A N T A B A R B A R A & V E N T U R

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Going to Northern California Wine Country?Look forWINE COUNTRYTHISWEEK atwineries, hotels, concierge desks

car rentals, restaurants, high-end grocery stores andmore!


FEATUR

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PAIRS

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MidlifeCrisisWineryMidlifeCrisisWinery

SculpterraWinery

SculpterraWinery

BACKROADS

PASO

ROBLES

26

DAlfonso-CurranWinesDAlfonso-CurranWines

Anglim2005Best Barrel Blend

& Braised ShortRibs

Anglim2005Best Barrel Blend

& Braised ShortRibs

VillaValdemosaVillaValdemosa


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WINE COUNTRY THIS WEEK ATTRACTIO



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WINE COUNTRY NEWS WINE COUNTRY THIS WEEK

www.winecountrythisweek.com6

by Dave Wilcox

J

ill and Kevin Mittan remain in the midst

of a mid-life crisis.

And thats okay.

Their crazy dream of having a winery the Midlife Crisis Winery while holding

down day jobs in the post-production field of

the entertainment industry a couple of

hundred miles away continues to thrive.

They are moving forward with plans for

their own winery building and a sustainably

farmed vineyard which the couple has

named Crisis Solved Vineyard.

We want to make full use of wind power

and solar power and also want to use grey

water, said Jill Mittan. Sustainable farming

and energy use, she noted, makes botheconomic and environmental sense over the

long term.

In the meantime, Midlife Crisis Winery

continues to cultivate its customer base

through its downtown Paso Robles tasting

room, which is now open daily. And the

Mittans continue commuting on the week-

ends to Paso Robles and various tasting events

around California.

The odometers on the couples vehicles are

a testament to their well-traveled lifestyle. Jills

Subaru Forrester has racked up about

182,000 miles, while Kevin has logged more

than 260,000 miles on his GMC Sierra truck.

Their two Australian shepherds, Sydney and

Roo Boy, are seasoned travelers. All the traveling and their non-stop

schedule is worth it, said Jill.

Making wine is re-energizing, she said,

because its so different from what we do in

our careers. Its grounded and real and at the

end of the day theres this product and you

can say, We made this and people enjoy it.

That is cool.

Midlife Crisis Winery went from dream to

reality in 2004. During a three-month period,

the couple sold their house in Los Angeles

(during the real estate boom) and found asmaller residence, purchased about 22 acres

in Paso Robles and became a bonded winery.

While starting the winery was a leap of

faith, the Mittans had already developed a

solid track record as winemakers. They have

studied at UC Davis and trained with a

commercial winemaker for years in Southern

California, where as amateur winemakers

they garnered more than 60 regional and

international awards.

Much of the fruit they used in their gar

winery came from Paso Robles. When th

decided to start a commercial winery, th

respect for the grapes grown in the P

Robles region led them to look for prope

there. Jills winemaking inspiration stretc

back to her childhood, growing up in

Irish-Italian neighborhood of Ohio. There

watched some of the older Italian men m

wine using traditional Old World grapes t

they either grew in their yards, or managed

get their hands on.

Those Italian winemaking roots live on

the Midlife Crisis Winery, where varie

such as Sangiovese, Barbera, Pinot Gri

and, more recently, Nebbiolo, are among

eclectic mix that also includes Rhone aBordeaux grapes. They make a couple

sparkling wines and a dry ros.

I like to make wines that are very fo

friendly, said Jill.

The fruit-forward style of Midlife Cr

also includes a robust blend bottled under

label Roo Boy Red. Its made using Pe

Sirah, Merlot and Tempranillo. Jill Mitt

experience with the Old World-style Pi

Grigio also influences how its made at Mid

MIDLIFE CRISIS WINERYFollowing a Crazy Dream


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Crisis, with oak added to give it a

more rounded mouth-feel with a

long, creamy finish. Again, said

Mittan, its a more food-friendly

version of the wine.

Growing the winery remains

part of the Mittans future plans,

although it will be gradual. Forone thing, Kevin and Jill remain

the winerys only staff, serving as

the winemakers, cellar workers,

bottling line and sales and

marketing department. (They do

have a tasting room manager

holding down the fort.)

Their initial vintage, 2004,

produced 800 cases. Since then,

theyve steadily increased to

1,500 in 2005, 2,200 in 2006

and about 3,000 in 2007.

Midlife Crisis is one of about a

dozen wineries with tasting

rooms in downtown Paso Robles,

which is generating a generous

amount of buzz nationally for its

combination of top-notch wine

tasting options along with cutting

edge restaurants all within

comfortable walking distance. A

recent issue of Bon Apetit maga-

zine even named Paso Robles one

of that nations top small towns

for foodies.

As for the winerys name, the

inspiration came from an email in

which Jills brother, responding to

the news the couple was starting

a winery, wrote: Wouldnt a

sports car have been cheaper.

A sports car being the symbol

of a mid-life crisis, the connection

was made and a name was born.

And now visitors to the Midlife

Crisis tasting room will find

stickers with sports cars on themand stress balls shaped like a little

red sports car. The tasting room

can be found about a block from

Paso Robles downtown park

plaza, at the corner of Pine and

13th streets. It is open from 10:30

a.m. to 6 p.m. daily. You can also

visit the winerys new website at

www.midlifecrisiswinery.com, or

call at (805) 237-8730.

WINE COUNTRY THIS WEEK WINE COUNTRY NE



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CALENDAR OF EVENTS WINE COUNTRY THIS WEEK


PASO ROBLES

ONGOING WEDNESDAYS

WineTasting atVinotecaWine Bar

Local winemaker featured each week.

5:30-8pm, 805-227-7154, Paso Robles

www.vinotecawinebar.com

Nov 12: GraveyardVineyard

Nov 15: Christian LazoWinery Nov 19: RottaWinery

ONGOING FIRST FRIDAY OFTHE MONTH

Gourmet Pairings at Meridian Vineyards

Try gourmet food paired with fine wine

12-5pm, $5, 805-226-7133, Paso Robles

www.meridianvineyards.com

ONGOING SATURDAYS

Templeton FarmersMarket

Fresh fruit, flowers & vegetables

9am-12:30pm, 805-239-6535,Templeton

ONGOING SATURDAYS

Paso Robles Farmers Market

Country farm arts and crafts market

8am-12:30pm, 805-237-9254, Paso Robles

ONGOINGPainting Exhibits at Villicana Winery

Enjoy fine art work along with fine wines.

11am-5pm, 805-239-9456, Paso Robles

ONGOING

Estrella Warbird Museum

Fascinating collection of military aircrafts

10am-4pm, 805-227-0440, ww w.ewarbirds.org

HH ONGOING IN NOVEMBER

Art Exhibits at Castoro Cellars

Color of Autumn; Paso Art Assn. Juried Art Show

10am-5:30pm, 888-DAM-FINE,www.castorocellars.com

HH ONGOING FRIDAYS

15 Degrees C Wines BeerTastings

Featured beer every Friday night, 6pm, $10, Templeton

805-434-1554 , 15degreesCwines.comHH ONGOING

Safe Haven Events

805-238-SAFE, Paso Robles

Nov 13: Give the Gift of Proper Wine Storage

Dec 11: Holiday EntertainingTips by the Experts

ONGOING THROUGH NOVEMBER 16

The Paderewski Festival

Celebrating the legacy of this extraordinary pianist.The

purpose of the Paderewski Festival in Paso Robles is to

educate the community about Paderewski's close ties to

Paso Robles with many concerts and events throughout

Paso Robles. 805-239-4437 www.paderewskifest.com

NOVEMBER 14

Paesano Pick Up Party at Donati Family Vineyard

Live music, light hors doeuvres, chatting with wine

production staff & more. 11am-5pm, 877-511-9463

Templeton, www.donatifamilyvineyard.com.

NOVEMBER 14

Meet Paderewski Concert at CassWines

Concert & Polish-themed dinner featuring Rudolph

Budginnis. 6pm, concert $35, dinner $40, Paso Robles

805-227-2888, www.casswines.com.

HH NOVEMBER 15

Elegant Evening in Downtown Paso Robles

Holiday open houses with complimentary refreshments,

trolley rides, strolling minstrels, vocalists & live

mannequins.

5-8pm, 805-238-4103, Downtown Paso Robles

www.pasoroblesdowntown.org

NOVEMBER 15

HarvestWinemaker Dinnerat HarmonyCellars

Gourmet, multi-course dinner hosted by Winemaker

Chuck Mulligan & catered by Harmonys favorite chef

Christian Raia. 6pm, $145, 805-927-1625, Harmony

www.harmonycellars.com

NOVEMBER 15-16

SLO Kennel Club Dog Show

Obedience & rally dog show, 8am-3pm, $4, Paso Robles

805-473-1560, www.midstatefair.com

HH NOVEMBER 20-24

Paso Robles Digital Film Festival

A five-day world-class film and music event with The

Bacon Brothers (featuring Kevin Bacon and Michael Bacon)

and The Kyle Eastwood Band (Clints son). Screenings

include Clint Eastwoods Tony Bennett: The Music Never

Ends, with Director Bruce Ricker and Academy Award

winning Editor Joel Cox in attendance.

805-221-5259,Visit w ww.prdff.com for details.

HH NOVEMBER 21

Paso Nouveau Pick-up Party at Vina Robles

Vina Robles Wine Club Event with barrel samples

and delicious French fare. 805-369-0140

[email protected], www.vinarobles.com

HH NOVEMBER 21

Beaujolais Nouveau Celebrationat Adelaida Cellars

Fine wine traditional French peasant fare

6pm, $25, 805-239-8980, Paso Robles

www.adelaidacellars.com

HH NOVEMBER 28

Downtown Tree Lighting Ceremony

Mrs. Claus lights downtown with caroling & refreshments,

5:30pm, Downtown Paso Robles

www.pasoroblesdowntown.org, 805-238-4103

NOVEMBER 28

Black Friday at Donati Family Vineyards

Escape to Wine Country for great deals on wine and great

gifts! 10am-5pm, 877-511-9463, Paso Robles

www.donatifamilyvineyards.com

HH NOVEMBER 28-30

Thanksgiving Weekend at Jada Winery

Special pairings, barrel samples, holiday sale on wine

& merchandise. 10am-5pm, Paso Robles

www.jadavineyard.com, 805-226-4200

DECEMBER 5

Meridian Friday Afternoon

with Black Sheep Gourmet Foods

Sample unique products paired with

Limited Releasewines. 12-5pm, Paso Robles

www.pasowine.com, 805-226-7133

HH DECEMBER 6

Black Tie Holiday Dinner in the Eberle Caves

Holiday dinner at Eberle Winery with renowned chef Holly

Peterson of Napa Valley. 6pm, $150/$120 Cellar Club

805-238-9607, Paso Robles, www.eberlewinery.com

HH

DECEMBER 647th Annual Christmas Light Parade

Annual holiday light parade, 7pm, Downtown Paso Robles

805-238-4103, www.pasoroblesdowntown.org

HH DECEMBER 6

Anglim Art, Wine, and Song

Featuring local artists along with live music, gourmet

cheeses & boutique Rhne-style wines, 5-7pm

Paso Robles, 805-227-6813, www.anglimwinery.com

DECEMBER 6

Holiday Open House at

Donati Family Vineyard

Shop with a glass of wine in hand?

10am-6pm, 877-511-9463, Paso Robles

www.donatifamilyvineyard.com

HH DECEMBER 6-7

Holiday Open House at Jada Winery

Christmas music, appetizers & Santa in person with all his

Ho Ho Hos. Bring a toy for Toys forTots and a can of food or

box of food for the food bank to waive your tasting fee.10am-5pm, 805-226-4200, w ww.jadavineyard.com

HH DECEMBER 7

A Reading ofThe Polar Express at Sylvester Winery

A special reading of the Polar Express read inside the

Pullman train cars to benefit the Family Care Network.

805-227-4000, [email protected]

www.sylvesterwinery.com

CAYUCOS AND MORRO BAY

ONGOING FIRST SUNDAY OFTHE MONTH

Art in the Park at Dinosaur Caves

Art, crafts, childrens activities, music & more

10am-4pm, 805-704-8128, Pismo Beach

www.pismochamber.com

ONGOING

Central Coast Outdoor Day Hikes

Sat/Sun, 888-873-5610, Morro Bay

www.centralcoastoutdoors.com

ONGOING

Art Demonstrations by Fine Artists

Non-profit art gallery exhibit of local artists, Morro Bay,

7pm, 805-772-2504, ww w.morrobayartassociation.org

ONGOING

Adventures with Nature

Docent guided walks at MorroBay StateParkMuseum

of Natural History, 805-772-2694, www.ccnha.org

Various hikes including;FastHike toCoon Creek,Whites Point

Vistas, BlackHill Trail,Sand SpitWalkand OceanLagoon.

ONGOING SECOND FRIDAY OFTHE MONTH

Morro Bay Embarcadero Art Walk

Art galleriesopen house receptions

5-8pm, 805-772-1068, Morro Bay

ONGOING SATURDAYS

Fishermen & FarmersMarket in Morro Bay

Fresh seasonal fruit, crafts & musicians

3-6pm, 800-231-0592, Morro Bay

NOVEMBER 30Christmas Street Faire

Live entertainment, food & fabulous crafts

10am-5pm, 805-748-7780, Morro Bay

www.morrobay.org/cm/Home.html

NOVEMBER 30

Christmas Street Faire

Music, dancing, kiddie entertainment, Santa Claus, fo

more. Morro Bay, 877-478-9477, w ww.morro-bay.ca

DECEMBER 6

Lighted Boat Parade

All shapes and sizes of boats are decorated for the ho

season harbor cruise. Morro Bay

805-772-4467, www.morro-bay.ca.us

DECEMBER 7

Holdiay Tree Lighting Celebration

Santa and his elves, music, treats & more

805-772-6278. Morro Bay City Park

SAN LUIS OBISPO

ONGOING TUESDAYS

2-oz.Tuesdays at Taste

Weekly drink specials, 10am-9pm, 805-269-TASTE

San Luis Obispo, w ww.taste-slo.com

ONGOING WEDNESDAYS

Wine DownWednesdays at Taste

Tastings with the winemaker

10am-9pm, 805-269-TASTE

San Luis Obispo, w ww.taste-slo.com

ONGOING

Christopher Cohan Center

Performing Arts Center San Luis Obispo805-756-2787, w ww.pacslo.org

Nov 15: Bandfest 08-Mi Alma Latina

Nov 20:The Bald Soprano

Nov 21: Canadian Mist Bob & Tom Comedy All-Stars

Nov 22:The Bald Soprano

Nov 24: Takacs String Quartet

Dec 2: Warren Miller Film: Children of Winter

Dec 4: SweeneyTodd

Dec 5: A Modern Gospel Christmas

ONGOING

The San Luis Obispo Art Center

Permanent collection and constantly rotating exhibit

works by local ar tists in all media paintings, sculpt

photography and more. 11am-5pm, San Luis Obispo

www.sloartcenter.org, 805-543-8562

ONGOING WEEKENDSLive Music at Mothers Tavern

Beautiful upscale tavern with big band music most

Sundays, too! Call for schedules.

805-541-8733, www.motherstavern.com, San Luis O

SAN LUIS OBISPO COUNTY


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WINE COUNTRY THIS WEEK CALENDAR OF EVEN


ONGOING SECOND SUNDAY

Dallidet Adobe & Gardens

Oldest house in the city of San Luis Obispo. Site of first

commercial winery in the area. 10am-1pm

805-543-0638, www.slochs.org/dallidet

ONGOING

Automobilia Museum

Specialty cars, toy cars & airplanes along with many

other antiques relating to transportation.

10am-5pm, 805-544-1900, San Luis ObispoONGOING

Hearst Castle Tours

Experiencegrandreflectionsfromthe 1930s,$30,

800-444-4445, San Simeon, ww w.hearstcastle.com


Art Gallery EventsArt After Dark

Various art galleries stay open late & host

artist receptions with wine & cheese. 5-9pm

805-544-9251, San Luis Obispo www.sloartcouncil.org

ONGOING

A Murder Mystery Dinner

Enjoy a parody of The Pirates of the Caribbean

with a delicious dinner, wine and laughter.

5pm, 805-489-3875, Spyglass Restaurant

Shell Beach, www.murderinmind.com.

NOVEMBER 16

14th Annual Fall Concert with

the San Luis Obispo County Band

Sousa marches, selections from Leonard Bernstein and

Rodgers & Hammerstein. Benefits SLO Homeless Shelter.

3pm, 805-543-5691, San Luis Obispo, slocountyband.org

NOVEMBER 21

Canadian Mist Bob &Tom Comedy All-Stars Tour

Ensemble of great comedians

7:30pm, $32, 805-756-2687, San Luis Obispo

NOVEMBER 21 DECEMBER 13

Daughters of the Lone Star

805-786-2440, SLOLittleTheatre, San LuisObispo

NOVEMBER 28

Country Christmas Craft Fair

30th annual crafts fair and boutique featuring artisans

from the Central Coast and beyond. 10am-4pm, free,805-466-0191,Veterans Memorial Building

DECEMBER 6

Joyous Sounds of Christmas

8pm, 805-541-6797, www.vocalarts.org

Mission San Luis Obispo de Tolosa, San Luis Obispo

DECEMBER 7

Joyous Sounds of Christmas

3pm, 805-541-6797, San Luis Obispo, www.vocalarts.org

DECEMBER 13

Home Dedication with Habitat for Humanity

Ribbon cutting ceremony, tours & refreshments

2pm, 805-782-0687, San Luis Obispo www.hfhsloco.org

ATASCADERO

NOVEMBER 15

Pavilion on the Lake Holiday BoutiqueThere will be approximately 60 vendors on-site

for this one day only show where all items are

handmade by the sellers. 10am-3pm, Atascadero

805-461-5000, www.atascadero.org

AVILA BEACH

ONGOING SUNDAYS

Art on the Beach at Avila Beach

Artists paint & present their work

10am, 805-238-4103, Avila Beach Pier

ONGOING FRIDAYS

Frist Friday at Morovino

Delicious food and wine pairings

4-6pm, $12, 805-627-1443, Avila Beach

Dec 5: Sweet Earth Organic Chocolates

HH DECEMBER 4

Girls Night Out at Salisbury VineyardsStroll throughthe schoolhouse & patio withhorsd'oeuvres

andwine inhand.Enjoy handmadegifts andclothing from

localartistsand designers.Theeveningwillhave anexciting

theme withguestvendors, chefs& livemusic.5:30-8:30pm

$25, $20 Club Avila, 805-595-WINE

www.salisburyvineyards.com

ARROYO GRANDE

ONGOING

Visit Historic Buildings in Arroyo Grande

Sat 12-3pm, Sun 1-4pm, 805-473-5077

Arroyo Grande, www.arroyograndevillage.org

ONGOING SATURDAYS

Arroyo Grande Farmers Market

Farm fresh produce, music, arts & crafts, 12-2:30pm

805-473-2250, www.arroyograndevillage.orgONGOING WEDNESDAYS

Learn How to Make Ice Cream

Enjoy a 30 minute skit about ice cream where you

help create new flavors. 7pm, Arroyo Grande

805-474-4068 www.docburnsteins.com

ONGOING

Clark Center for Performing Arts

805-489-9444, Arroyo Grande, w ww.clarkcenter.org

Nov 21: Bella Sorella

Nov 22: The Nutcracker

Nov 27: Pet Side Story

Nov 28: A Night Before Christmas

Dec 20: The Nutcracker

HH ONGOING FRIDAYS

Wine Down at Wood WineryEnjoy reserve wines & gourmet cheese, 4-7pm

Arroyo Grande, 805-489-9663, www.wildwoodwine.com

[email protected]

NOVEMBER 30

Activities in the Village

Christmas concert, tree lighting ceremony, caroling with

Santa & an outdoor movie. Arroyo Grande

805-473-2250, www.arroyograndevillage.org

DECEMBER 7

Elegant Evening in the Village

Village merchants provide music, festive dcor

& hors doeuvres. www.arroyograndevillage.org

805-473-2250, Arroyo Grande

OCEANO

ONGOING THROUGH DECEMBER 31

The Great American Melodrama

805-489-2499, www.americanmelodrama.com

Popular spoof show designed to bring a year's worth of

smiles to you and your loved ones in a great musical

theatrical experience! Oceano

SANTA MARIA/FOXEN CANYON

ONGOING

Santa Maria Valley Railroad

805-922-7941, Santa Maria, w ww.smvrr.com

Elegant excursionswith fivestar gourmet meals

ONGOING MONDAYS

Wine Tasting at Wine Cottage Bistro

Featuring regional & varietal tastings

5-6pm, $20, 805-934-4546, Santa Maria

ONGOING SATURDAYS & SUNDAYSSanta Maria Valley Railway

Historical Museum

Lots of fun including a train simulator exhibit

1-4:30pm, 805-714-4927, Santa Maria

www.smvrhm.org/museum

HH ONGOING

Friday Night Wine Down at Costa de Oro

Great way to end your week or start your weekend!

4:30pm, 805-922-1468, Santa Maria

http://www.costadeorowinery.com

SANTA MARGARITA

ONGOING

Spring Flowers Nature Hike

Guided hike with trained horticuluralist

$15, 805-238-7324, Reservation requiredLazy Arrow Ranch, Santa Margarita

LOS OLIVOS


Wildling Art Museum - Free Friday Flicks

Free movie & snacks with discussion, 7pm

805-688-1082, www.wildlingmuseum.org

ONGOING THURSDAYS

UnderstandingYourPalateat LosOlivos Caf

Wine tasting & hors doeuvres

5pm, $15, 805-688-7265, Los Olivos

www.losolivoscafe.com

Nov20:PinotNoir&Chardonnay-SantaRitaHills

Dec 18: Cabernet Sauvignons Tasting Journey


10/40

ONGOING SATURDAYS

Global Gardens Organic FoodTasting

Enjoy delicious organic tastings, 10am-2pm, $3

805-693-1600, www.globalgardensgifts.com

ONGOING THURSDAYS

Fess ParkersWine Country Sing Along

Sing along with Fess & Marcy, 8:30-10:30pm

805-688-7788, Los Olivos, www.syvva.com

ONGOING WEDNESDAYS

Evening with the Winemaker5-6pm, $15, 805-688-7265, Los Olivos

www.losolivoswinemerchantcafe.com

Dec 3: River BenchWinery

NOVEMBER 29-30

Los Olivos Holiday Art Show Weekend

Many artists will be on hand to greet visitors and

collectors. 11am-5pm, 805-688-1222, Los Olivos

SANTA YNEZ

ONGOING MONDAYS

Maverick Saloon Blind Draw Darts

Santa Barbara Darts Assn., BBQ and darts, 7pm

Santa Ynez, 805-686-4785, www.mavericksaloon.org

ONGOING

SantaYnezValleyHistoricalSocietyMuseum

and Parks - Janeway Carriage House

Exhibits from Chumash period through early 20th

century ranch days. 12-4pm, SantaYnez

805-688-7889, www.santaynezvalleymuseum.org

SECOND THURSDAY

Wine Impressions at Artiste

Join fellow wine lovers for a blind tasting, sensory

evaluation & discussion by region. 7-9pm, SantaYnez

805-686-2626, www.artiste.com

ONGOING

Chumash Casino Concerts

800-585-3737, Santa Ynez, ww w.chumashcasino.com

Nov 20: Anita Baker

Dec 5: Shobox

Dec 11: A Chumash County Christmas

Dec 18: Dave Koz

ONGOINGCachuma Lake Nature Walk

Naturalists lead walk on the Oak Canyon Trail

10-11:30am, $6, 805-688-4515, Santa Ynez Park

www.cachuma.com

ONGOING WEDNESDAYS

Jazz on the Deck atVineyard House

Live music and fine food, 6:30pm, $2, SantaYnez

805-688-2886, www.thevineyardhouse.com

ONGOING

Art Exhibit at Artiste Winery

11am-5pm, 805-686-2626, www.artiste.com

DECEMBER 6

Peppertree Art Show-Finale

Art Show over two days hosted by Bob & Trace Eubanks.

Over 100 prominent artists will be displaying their work.

7:30pm, 805-688-6205, www.peppertreeartshow.com

DECEMBER 6

Holiday in Wine Country Passport Event

Enjoy the natural beauty of the SantaYnez Valley

while tasting delicious premium wines from

14 beautiful member wineries.

11am-4pm, $35, SantaYnez Valley

800-563-3183, [email protected]

www.santaynezwinecountry.com

LOMPOC

ONGOING SATURDAYS

Olde Towne Market in Lompoc

Great food, wine & music, Lompoc

805-736-4567, www.lompocrecord.com

SOLVANG

ONGOING

Quicksilver Miniature Horse Farm

VisitSolvanghorse farmwith beautiful views

10am3pm, 805-686-4002, Solvang

ONGOING

Solvang FarmersMarket

Fresh produce, flowers & foods; check for days/locations.

3-7pm, Solvang, 805-962-5354, www.solvangca.com

ONGOING FRIDAYS

Wine Tasting on the PatioLive guitar music along with fine wines

5:30-7pm, Solvang,

800-624-5572, www.royalscandinavianinn.com

ONGOING WEEKENDS

Cachuma LakeWildlife Cruise

Guided 2 hour cruise with wildlife and geology $15,

805-686-505, Cachuma Lake www.cachuma.com

ONGOING

Elverhoj Museum of History & Art

Ongoing exhibits of art & photogaphy

805-686-1211, Solvang, www.elverhoj.org

NOVEMBER 14

Artiste Cooking Class at The ChefsTouch

Chef Kurt Alldredge will demonstrate cooking and food

pairing techniques at The Chefs Touch, Solvang, 6pm$75, 805-686-2626, www.artiste.com

NOVEMBER 15

Planet Ultra Solvang's Finest Century B ike Ride

100-mile or 100-kilometer (62-mile) bike ride

through the SantaYnez Valley, 7am, Solvang

[email protected], ww w.planetultra.com

NOVEMBER 15

Harvest Party at Lucas & Lewellen

Hors d'oeuvres, live music, barrel and tank sampling,

production tours, wine swirling competition & raffle

prizes. 1-4pm, 888-777-6663, www.llwine.com

NOVEMBER 15

Holiday Port Tasting at Wandering Dog Wine Bar

Enjoy tasting Port wines paired with cheeses

and chocolate. 11am-7pm, $15, Solvang

www.wanderingdogwinebar.com

NOVEMBER 16

Elverhoj Museum of Art Presents

"Odyssey" by SuziTrubitz

11am-5pm,805-686-1211, Solvang, www.elverhoj.org

NOVEMBER 21 - DECEMBER 31

Winterfest Celebration

A monthof events, pageantry & millionsof lights

805-688-6144, Solvang

Visit www.solvangusa.com for details.

NOVEMBER 23UCSB Chamber Choir's "Hymn to St. Cecilia"

Praised for its sound, musical expressivity and vocal

virtuosity, the choir celebrates St. Cecilia.

7pm,805-688-4815,Solvang, www.music.ucsb.edu

NOVEMBER 29

From Paris to Provence -

New Paintings at Artsite

Enjoy a four course dinner paired with newly released

Artiste wines. www.artiste.com

6pm, $150, 805-686-2626, Solvang

DECEMBER 5

Solvang Winterfest Tree Lighting Ceremony with

Gold Medalist Todd Rogers

This year's theme theVillage of Lights!

5pm, 805-688-6144, Solvang, www.solvangusa.com

DECEMBER 6Holiday Open House at Artiste

FeaturingThe Chef'sTouch

Wine tasting, chocolate and port tasting & open studio

for anyone to create a painting!

2-4pm, 805-686-2626, Solvang

SANTA BARBARA

ONGOING SUNDAYS

Santa Barbara Arts and Crafts Show

Featuring all types of ar t, crafts & jewelry, 10am-6pm

805-897-1982, East Beach Pier, www.sbaacs.com

ONGOING FRIDAYS

Wine Tasting with the Winemakers

4-7pm, 805-691-1020, East B each Wines

Santa Barbara, www.eastbeachwine.com

ONGOING FRIDAYS

Wine & Cheese Pairings at East Beach Wines

Enjoydeliciouspairings&newselections

eachweek.4-7pm,$10, 805-899-1535

SantaBarbara,www.eastbeachwines.com

ONGOING

Backstage Tours at Lobero Theater

Guided tours upon request, Santa Barbara

805-996-4946, www.loberotheater.com

ONGOING

Trout Fishing &Wildlife Walks at Cachuma Lake

Enjoy fishing (with trout brought in) & excellent wildlife

viewing from bald eagles to mule deer.

805-686-5055,Santa Barbara, www.sbparks.org

ONGOING

Santa Barbara Museum of Art

805-963-4364, www.sbma.net

Ongoing through Dec 28: Of Life and Loss

Ongoing through Dec 21:Ten Gifts of SBMA

PhotoFutures

ONGOING

HistoricDowntownWalking Tour

Guided stroll - experience SantaBarbaraspast

10am-12pm, 805-965-6307, SantaBarbara

ONGOING

Winemaker Dinners at Wine Cask

Delicious gourmetdinnerspaired withlocal wines,6:30

805-996-9463, www.winecask.com, Santa Barbar

November 20: AmpelosWinery

ONGOING

Ty Warner Sea Center

Explore creatures of the sea, Stearns Wharf

Santa Barbara Museum of Natural History

805-962-2526, www.sbnature.org/seacenter

ONGOING SATURDAYS

Cachuma Lake Nature Walk

1 mile walk for all ages on the Oak Canyon Trail

10-11:30am, 805-688-4515, Santa Barbara

Cachuma Lake Nature Center, ww w.cachuma.com

ONGOING SATURDAYS

Junior Ranger Program

Kids learn about wildlife, ecosystems & caring for t

environment. 1-2pm, 805-688-4515, Santa B arba

Cachuma Lake Nature Center, ww w.cachuma.com

ONGOING TUESDAYS-SATURDAYS

ArtWorkshopsforChildrenat ArtfromScrap

Fun workshops where kids reuse all sor ts of mater

make works of art! 10am-2pm, $6

805-884-0459, www.artfromscrap.org

ONGOING FIRSTTHURSDAYS

FirstThursday

Art, cultural events & fine wine tasting! 5-8pm

Various venues in downtown Santa Barbara,

805-962-2098, www.santabarbaradowntown.com

ONGOING

Planetarium Shows at Santa Barbara

Museum of Natural History

805-682-4711, www.sbnature.com

Exploring the Spring Sky

Cosmic Safari Secrets of the Cardboard Rocket

ONGOING THURSDAYS

An Evening ofVisual & Performing Arts

Downtown galleries keep their doors open late allo

the public to enjoy local art

5pm-8pm, 805-962-2098, Santa Barbara

ONGOING

University of California Santa Barbara

805-893-7221

Nov 16: Paula Poundstone

Nov 21-23: Fall Dance Concert 2008

Nov 22-23: Botanic Garden Holiday

VENTURA COUNTY

HH DECEMBER 6

Blending Event at Cantara Cellars

Mike Brown,Winemaker and Owner of Cantara Ce

will lead a class on wine blending including lunch

custom bottle. of wine you blend. 10am-1pm

805-484-9600, Camarillo, www.cantaracellars.com



Email your upcoming event information to

[email protected]

For best results, submit information

at least 6 weeks prior to your event.

10


11/40

S A N L U I S O B I S P OS A N T A Y N E Z

P A S O R O B L E S A R R O Y O G R A N D E

W I N E C O U N T R Y T H I S W E E

P R E M I E R A C C O M M O D AT I O N

SLO County Sitters: An Answer to an Age-Old Problemby Mark Storer

While it has become rather common tosee young or newly married couples

making the rounds of the Central Coast

Wine Country, the fact is, childless folks are

still the minority among wine drinkers in

America. That means that a lot of people

who want to experience the joys of a day of

wine tasting or a night out in Wine Country

have to make arrangements to leave the

kids at home, with a relative willing to help

out or a babysitter, right? Well, not

anymore.

Enter Tina Porter to the Central Coastwine scene. A true entrepreneur, Porter

became aware of a need that wasnt being

filled and so she began to do her research to

find out how to fill it. The result is SLO

County Sitters Incorporated.

My husband and I travel quite a bit and

I have a one-year-old daughter and a three-

year-old daughter and I saw in other places

what we didnt have on the Central Coast

a qualified nanny and sitter service like you

find in Europe and other places, saysPorter.

SLO County Sitters isnt just a group of

people who will come to your hotel and

watch your children, either. We screen

everyone who works for us rigorously, says

Porter. I have a pre-school teacher who

works for me who says her school didnt

screen her this well. Indeed, all of Porters

sitters and nannies are folks with back-

grounds in childcare. We dont just come

and watch the kids. We provide age-appro-

priate activities and educational games andwe never rely on the television to baby-sit

the kids, says Porter.

SLO County Sitters opened for business

in December of 2007, but already they are

well-known on the Central Coast. From

Santa Maria to Cambria, from Paso Robles

to San Luis Obispo, SLO County Sitters

provides age-appropriate and professional

childcare for anyone on the coast wheth

tourists or residents. I had one custom

who was staying at the Cambria PiLodge on business and he found us in t

directory there, says Porter. So, he cal

his wife up in the Bay Area and told her

pack the kids and bring them down.

called us and he was able to turn a busin

trip into a vacation for the whole famil

she adds.

Now, its possible to have the best

both worlds, Porter says. The kids do

have to be dragged along to dinner or w

tasting against their will and parents knthat the kids arent just sitting in the ho

room watching television. Well provide

kinds of activities including taking kids

the beach or whatever the parents wan

says Porter.

SLO County Sitters can be reached

calling (805) 541-9300 or online

www.SLOCountySitters.com.

A full-service babysittinand nanny agency

serving the Central Coas

Exceptional childcare servic

delivered to your home,

hotel or resort destination

(805) 541-9300

A full-service babysittinand nanny agency

serving the Central Coas

www.slocountysitters.com



12/40

SIX-SPICE BEEF SHORT RIBS 1 tablespoon dried porcini mushrooms (mixed is OK too)

1-1/2 teaspoons black peppercorns

1 teaspoon kosher salt

1-1/2 teaspoons ground coriander

1-1/2 teaspoons powdered ginger

1-1/2 teaspoons smoked sweet paprika

1/2 teaspoon ground cloves

5 pounds beef short ribs, 1 inch thick,boned and trimmed of excess fat

2 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

1 large carrot, thinly sliced

2 inner celery ribs, thinly sliced

2 garlic cloves, thickly sliced

2 cups dry red wine, such as the Anglim 2005 Best Barrel Blend

2 cups beef stock or low-sodium broth

1/4 cup sugar

Preheat the oven to 300. In a spice grinder (a clean coffee grinder

will do, too), pulse mushrooms, peppercorns and salt to a fine

powder. Add the coriander, ginger, paprika and cloves and pulse to

combine. Rub the spice blend all over the beef short ribs.

Heat the oil in a large skillet. Add the short ribs and brown over

moderate heat, about 12 minutes.

Scatter the onion, carrot, celery and garlic in a medium roasting panSet the short ribs on top, cover tightly with foil and roast for about

2-1/2 hours, until tender.

Meanwhile, pour off the fat in the skillet and return it to high heat.

Add the wine, stock and sugar and bring to a boil, scraping up any

bits from the bottom of the pan. Simmer over moderately high heatuntil reduced to1 cup, about 15 minutes. Transfer the glaze to a heatproof cup.

Preheat the broiler. Transfer the short ribs to a plate and pour the

pan juices and vegetables into a bowl. Skim off all of the fat. Transfe

the pan juices and vegetables to a blender. Add 1/2 cup of the glaze

and puree the pan sauce until very smooth.

Return the short ribs to the roasting pan and brush with 1/4 cup ofthe glaze. Broil 8 inches from the heat for about 3 minutes, until

caramelized and sizzling. Turn the ribs and repeat the process with

the remaining 1/4 cup of glaze. Serve the ribs with the pan sauce.

MAKE AHEADThe short ribs can be prepared through Step 3 and refrigerated

overnight. Broil just before serving.

As autumn wanes and winter approaches, we start to crave rich,

hearty foods and fuller wines to accompany them. One of Steve and

Steffanie Anglims favorites is beef short ribs; they are relatively easy to

prepare, and will satisfy both elegant dinner-party guests and hungry

four-year-olds. Steve Anglim borrowed this recipe from one published inFood & Wine (April 2008) by Shea Gallante from Promiscuous Food:

Recipes that Pair with Many Wines, to pair with his 2005 Best Barrel

Blend. This Rhne red blend comprised of 45% Mourvdre, 45% Syrah,

and 10% Grenache has a very rich, earthy character that beautifully

compliments the succulent spice of the beef. Steve serves these ribs

with plenty of pan sauce and chunks of bread for capturing every deli-

cious drop. If they are lucky enough to have leftovers, the Anglims shred

some of the beef and add corn tortillas and hot sauce for a mid-week

feast.

Located downtown in Paso Robles 120-year-old train depot, Anglim

is a small, family-owned label producing vineyard-designate Rhne vari-

etals and blends plus limited-release family favorites including Pinot

Noir and Cabernet Sauvignon. Winemaker Steve Anglim realizes that

stellar wines begin in the vineyard, and is passionate about sourcing the

finest fruit for Anglim wines. Anglim hand-crafts about 4,000 cases per

year, striving for a balanced style, with enough character to be cellared

but enough elegance to be enjoyed now. Visit Anglim at 740 Pine Street,

Paso Robles, CA 93446. Tasting hours are Thursday through Monday

from 11 a.m. to 6 p.m. except Sunday, noon to 6 p.m., and by appoint-

ment or chance. For more information, call (805) 227-6813 or visit the

website at www.anglimwinery.com.

Anglim 2005 Best BarrelBlend Perfectly Paired with

Six-Spice Beef Short Ribs

Perfect Pairs



13/40

HOPPES GARDEN BISTRO & WINE SHOPThe most highly acclaimed restaurant and Wine Shop on the Central Coast.

Recognized for Chef Wilhelm Hoppes seasonally inspired menu, hand-

selected wine list with a beautiful garden and historical setting. Offering a

wide range of menu items - from wild game to prime meats and vege-

tarian/vegan items.

78 N. Ocean Avenue Wednesday-Sunday 11am-10pm

www.hoppesbistro.com 805.995.1006

MAMA'S MEATBALLFine Italian Restaurant and Catering

Mama's Meatball has specialized in creating

seasonal menus by using only the finest and

freshest ingredients.

570 Higuera St. Suite 130-135

www.mamasmeatball.com

805-544-0861

NOVO RESTAURANTNOVOs international flavors are the leading ingredients i n

exotic dining experience. Brazilian, Mediterranean and As

flavors awaken the senses. In house roasted spices for curr

mixtures andmarinadesbalanced withcrisp,seasonalvege

bles and savory meats. Explore.

726 Higuera Street Open Daily from 11am

805-543-3986 ww w.novorestaurant.com

ROBIN'S RESTAURANTLocated in the historic east village of Cambria, in a charming vintage

home, Robins has been delighting locals & visitors with a fresh eclectic

qualitymenuofinternationalfoodsandgraciousservicefor24years.We

also have a beautiful gardenforsmallweddings & specialevents.

Open daily from11am. Sunday Brunch specials &

monthly Prix Fixe dinners. Mothers Day Brunch.

4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007

S A N L U I S O B I S P O

C A M B R I A

W I N E C O U N T R Y T H I S W E E

P R E F E R R E D R E S TA U R A N T

Sometimes a place just fits. You know it by looking at it, you know assoon as walk up the path and in the door that this is a spot that simplybelongs right where it is, doing exactly what it is doing. That, in a word or

two, would describe the Cambria restaurant known fondly and to many as Robins Restaurant.

Located in a charming and nicely weathered old home in this historicseaside town, they offer an eclectic menu that has pleased locals and visi-tors since they opened their doors in 1985. The interior (with its fireplace)and the spacious, multi-leveled heated deck surrounded by flowers andvines are a bit eclectic as well, and it all blends together to match thesetting, just as owner Shanny Covey intended it to be: warm, informal,comfortable and unique. And it should be noted that those gardens are theperfect setting for a small reception.

So how to define eclectic when it comes to menus? Well, how about

Thursday Night Sushi Night. Or lobster enchiladas, Tandoori chicsalmon bisque, Vietnamese lumpia, Malaysian green curry, pork osso band a juicy Angus beef burger with white cheddar and grilled sw

onions. All on the same menu. Then theres the monthly Prix Fixe Dinon the second Friday of each month that feature different flavors faround the world. If that is not what eclectic means, then we are looat different dictionaries. But, it all somehow works, and wonderfully s

Then there is the extensive wine list, which while pretty straightward also has more than a few surprises. All of which makes a visit to charming part of the coast an even more enjoyable journey.

Robins Restaurant is open daily, for lunch from 11 a.m. to 4:45 pand for dinner from 5 to 9:30 p.m. (10 p.m. on Friday and Saturd

There are brunch specials on Sunday until 3 p.m. They are in Cambr4095 Burton Drive.

For more information on the restaurant, their catering servor to make reservations call (805) 927-5007. Their websit

www.robinsrestaurant.com.


ROBINS RESTAURANT

P A S O R O B L E S

VINTNERS GRILL

Located in the Radisson Hotel, Santa Maria, the Vintners

Grill offers a magnificent Champagne Sunday Brunchfrom 10 a.m. to 2 p.m.

The brunch features a deluxe seafood station, chef

carved roasts, omelet bar, hot entres, decadent desserts

and more!

3455 Skyway Drive Santa Maria

(805) 928-8000 Radisson.com/santamariaca

S A N T A M A R I A

Mon-Thu: 6am to 8pm Fri: 6am to 10pm

Sat: 7am to 10pm Sun: 8am to 4pm

Corner of 12th & Riverside in the Granary Building

(805) 237-2722 www.cafevio.biz

Downtown Pasos first and only internet cafe with free WiFi. We serve fine local wines, gourmet coffees, espresso, teas,

smoothies,soups,sandwichesandpastries. EnjoyournewWestern&WineArtGallerywithaglassofwineandasmallplate

of delicacies, chill out in our cozy and comfortable living room atmosphere, or relax outside in our patio under an umbrella.

C A Y U C O S

Bring in this ad and receive 15% off Sunday Brunch for up to 4

people. Not valid on holidays. Expires 12/28/08.

by Charles Nea


14/40



SCULPTERRA WINERYO

pened to the public just one year ago,

Sculpterra Winery and Sculpture Garden

has made an indelible mark in Paso Robles

Wine Country, fusing art, wine and the earth

together in an inspiring winescape. The one

year anniversary celebration held during the Paso

Robles Harvest Festival on October 17-18, 2008,

treated guests to an evening of highly accoladed

wines and a serene live acoustic musical tour

through the gently lit sculpture garden. The

musical performance at the last sculpture at the

end of the evenings tour was highlighted by a

bright falling star streaming across the starlit sky

above. It was this type of Wine Country experi-

ence that owner Dr. Warren Frankel had envi-

sioned many years ago when he planted the first

Cabernet Sauvignon vines on his 120 acre Frankel

Family Estate Vineyards.Dr. Frankels love for sculpture began more than forty years ago

while spending a summer traveling Europe as an eighteen-year-old

college student. While hitchhiking from Bergen Norway the fjords to

Oslo, he stumbled upon Frogner Park, which exhibited the complete

ife collection of sculptor Gustav Vigeland. The large, beautiful

outdoor sculptures captivated him. Many years later, Dr. Frankel met

John Jagger, a renowned sculptor. Dr. Frankel discussed with John

the idea of creating an outdoor sculpture garden to complement his

winery and vineyards. To the delight of Dr. Frankel, John agreed to

work exclusively for Sculpterra Winery a

Vineyards to create a stunning sculpture gard

Although the sculpture garden and beaut

grounds seem to take center stage, Sculpte

wines impress visitors to the winery as we

Sculpterra wines have won more than 11 go

medals in just the first year and have earn

accolades from a wide array of wine critics. T

primarily red wine portfolio features Cabern

Sauvignon and several masterfully crafted r

blends, Syrah, Merlot, Petite Sirah a

Zinfandel. The wineries first estate Viognier w

be released in spring of 2009. Sculpterra win

are rich and extracted, but made with

balanced elegance.

The Frankel Family Vineyards a

Sculpterra Winery are a family affair, with

youngest son, Cal Poly Viticulture student PFrankel, learning hands on in the family vineyard and in the cell

Paul is currently producing his first solo Pinot Noir. The small win

cellar is located adjacent to the tasting room, where the smells

fermentation and oak barrels permeate during harvest.

The tasting room offers wine tasting, unique gifts and gourm

foods, as well as limited editions of John Jaggers sculptures and

open 10 a.m. to 5 p.m. Friday through Monday. Appointments

welcome Monday through Thursday. For more information, c

1-888-306-8881 or visit www.scultperra.com.


15/40



In the heart of Central Californias Cowboy Wine Country, the

inaugural Paso Robles Digital Film Festival (PRDFF.com) will take

place Thursday, November 20 through Tuesday, November 25. The

theme for year one of what will be an annual festival examining thefilm industry in the digital age is Music In Film. Headlining music

acts include The Bacon Brothers (actor Kevin Bacon and his brother

Michael), folk legend Ramblin Jack Elliott, The Kyle Eastwood Band,

The Brubeck Institute Jazz Quintet and more.

PRDFF will be Webcast worldwide and filmed for a DVD under the

auspices of veteran event producer Benford Standley. In 1995, Stan-

dley produced one of the first live multimedia Internet cybercasts, and

has continued to incorporate pioneering digital technologies into his

projects and productions, which include hundreds of events ranging

from Wild West Shows to music and arts festivals.

PRDFF highlights include: Make My Saturday, a tribute to the

musical and cinematic genius of Clint Eastwood that includes screen-

ings of the Eastwood-directed Honkytonk Man (starring Eastwood

and his son Kyle) and Bronco Billy; the documentary Martin Scorsese

Presents Clint Eastwoods Piano Blues, produced by PRDFF advisor

Bruce Ricker, who will moderate a panel on Eastwoods company

Malpaso; and a screening of the Ricker-directed Tony Bennett: The

Music Never Ends.

On Sunday, November 23, Academy Award-winning film ed

Joel Cox will receive PRDFFs Paderewski Lifetime Achievem

Award for Contribution to the World of Music and Movies. Cox

worked with Eastwood for thirty years on films including Bird, MillDollar Baby, Mystic River, Changeling and Unforgiven, for which

won an Oscar.

In sync with the Music In Film theme, documentaries to

screened also include: Martin Scorseses The Last Waltz, the Bob Dy

documentary No Direction Home, D.A. Pennebakers Dont L

Back, Jonathan Demmes Neil Young: Heart of Gold, Festival Expr

Crazy, Blues Accordin To Lightin Hopkins, Los Lonely Boys: Cott

fields and Crossroads and Ballad of Ramblin Jack. Many filmmak

will be in attendance.

Also featured will be 3-D Films and an art show and roundtab

held at Martin & Weyrich Winery and in various locations in P

Robles Cowboy Wine Country just South and Sideways

Sundance.

A percentage of proceeds from the festival will benefit the H

School Resource Program in Paso Robles, which will be linked w

Kevin Bacon's charity: www.sixdegrees.com,

For more information and to purchase tickets, go to the websit

www.PRDFF.com.

Paso Robles Digital Film Festival Uncorks in Wine Country Nov. 20-2


16/40



by Marcy DeGarimore

G

ary Eberle is a man who lives with passion passion for life,

passion for wine, and, most importantly, a passion for Paso

Robles. His vision to create a world-class, wine-growing regionbegan in 1973 when he founded the fourth winery in Paso Robles

(there are now nearly 200) and the first local winery to distribute win

on a national and international basis. After creating the Paso Robles

Appellation in 1983, Gary dedicated his lifes work to educating peop

about the region as a whole and, specifically, about his own Eberle

wines.

All that passion paid off. To date, Eberle is one of the highest awar

winning wineries in the United States. Eberle Winery specializes in va

etals including Cabernet Sauvignon, Chardonnay, Viognier, Barbera,

Zinfandel, Syrah and Muscat Canelli. In fact, Gary Eberle was the firs

American winemaker to grow and produce a 100% Syrah wine. Today

all of Eberles wines are grown in Paso Robles and aged in French andAmerican oak barrels in 17,000 square feet of underground caves. T

winery offers complimentary wine tasting and tours of the caves, whi

take place daily every half-hour. Eberle is also well known for its

monthly Guest Chef Winemaker Dinners featuring some of the most

talented chefs from around the world. Former chefs include Michel

Richard, Susan Spicer, Joyce Goldstein, Scott Boswell and Billy Reid.

Visit Eberle Winery on any given weekend and you just might see

Gary himself, behind the barbecue offering complimentary appetizers

visiting guests. What youll always find, however, are world-class win

in a relaxed atmosphere, complimentary tastings and fascinating tour

two friendly standard poodles to greet you at the door, and a taste of passion that helped make Paso Robles Wine Country what it is today

Join us in 2009 as Eberle Winery celebrates 30 years of fine wine-

making in Paso Robles! Well celebrate with special sales in the Tastin

Room, events at the winery, cruises to Costa Rica and the Baltic States

and more!

Eberle Winery is located at 3810 Highway 46 East, 3.5 miles east o

Highway 101 in Paso Robles, CA. Tasting Room is open daily from

10 a.m. to 5 p.m. in the winter and 10 a.m. to 6 p.m. in the summer

For more information, call (805) 238-9607 or visit the website at

www.EberleWinery.com.

EBERLE WINERYCelebrating 30 Yearsof Fine Winemaking

in Paso Robles

16


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www.winecountrythisweek.com 1

Emulating the festive occasion established by vignerons in the

Beaujolais region of France, Adelaida Cellars presents its Annual Beau-

jolais Nouveau Celebration at 6 p.m., Friday, November 21, to salute

the first release of the 2008 Central Coast vintage. Chef Claude Chaz-alon of Safran Caterer will prepare traditional French peasant fare to

accompany Adelaidas 2008 Gamay Noir. The cost is $25 per person

or complimentary to all wine club members. Reservations are required

via 1-800-676-1232 x19 or www.adelaida.com.

Last years Beaujolais Nouveau Celebration was completely sold out

when more than 100 guests dined on Chef Chazalons traditional

coq au vin and the 2007 Gamay Noir. This year, he will be serving

duck and pork cassoulet accompanied by a salad and dessert.

As in France, Adelaidas Beaujolais Nouveau is made from the

Gamay Noir grape (precisely Gamay Noir Jus Blanc). Unlike most

red wines, Beaujolais Nouveau is intended for immediate consump-

tion and thus, is fermented and then bottled without barrel or bottle

aging prior to release.

Our Gamay Noir was made according to the traditional Beaujolais

model of macration carbonique where whole grape clusters are

fermented without crushing, said Winemaker Terry Culton. Yeast

penetrates the skins so that each grape functions like a micro-

fermenter. The result is a fruit-forward wine with vivid aromas.

Grapes for Adelaidas 2008 Gamay Noir were harvested September 2

from the winerys HMR Estate Vineyard in west side Paso Robles. One

acre of Gamay Noir was planted in 1964 on what was then called

Hoffman Mountain Ranch. The historic vineyard also boasts the oldest

Pinot Noir vines along the South Central Coast.The Old World Beaujolais Nouveau celebration is officially

launched at midnight on Beaujolais Nouveau Day, the third Thursday

of November.

About Claude Chazalon

One of the most popular chefs in Paso Robles, Claude Chazalon

owned several restaurants in Paris, France before he and his wife

Chrystel opened Paris, a Paso Robles eatery with the ambiance and

menu of a French bistro. They closed its doors after business in down-

town Paso Robles was severely disrupted by the 6.5-magnitude San

Simeon quake of December 2003, and subsequently founded Saf

Caterer.

About Adelaida Cellars

Situated 14 miles from the Pacific Ocean at nearly 2,000 feeelevation, Adelaida Cellars is one of the most respected wineries al

Californias central coast. The award-winning Cabernet Sauvign

Pinot Noir, Syrah and Rhne varietals of this family owned and op

ated winery originate in two principal estate vineyards (HMR

Viking) that are highly regarded for their lean calcareous s

temperate climates and intensely flavored fruit. Adelaida Cellars of

many interactive functions including an inviting tasting room, pri

wine club events, educational seminars, and regional festivals

pasowine.com).

Annual Beaujolais Nouveau Celebration at Adelaida Cellar


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by Michael Cervin

The name Jerry Lohr is nearly synony-

mous with the Paso Robles wine

industry. He has been at the wine game

over 30 years and in that time has helped

place Paso Robles and Monterey counties

squarely on the world wine map. Originally

from South Dakota roots, Jerry opened his

first wine center in 1974 in San Jose, a time

when wine didnt hold the cach it does now.

Understanding the viability of the growing

regions in San Luis Obispo County, he

opened a second wine center in Paso Robles

in 2001. The success of both tasting rooms,

reflecting the different geographic regions, is a

testament to Lohrs ability to envision the

future of Paso Robles.

We focus on flavor from vineyard to

bottle, says winemaker Jeff Meier.

The tasting room features an incredible

diversity of wines including the limited

production J. Lohr Vineyard Series. These are

wines comprised of Cabernet Sauvignon,

Chardonnay, Pinot Noir and other standard

varietals. The J. Lohr Estates are widely avail-

able wines and include their popular, ifunusual, Valdigui, a light, simple red wine

similar to Gamay. Valdigui is a red wine with

training wheels, Meier says. Its suited to a

nouveau style of red wine, sort of like Beaujo-

lais on steroids. Its a novelty, but it sells well,

and we even have international distribution.

They produce approximately 14,000 cases of

Valdigui. The Cypress Vineyards label aims

for everyday drinkability and include Sauvi-

gnon Blanc, Merlot and White Zinfandel.

The tasting room, located near the airport

is open, spacious and bright, with exposed

wood trusses and mottled stained concrete

floors. The homey, schoolhouse feel welcomes

guests and is a decidedly unintimidating

place. The array of wines offered is vast and

available at a variety of price points. Gift items

like silk clothing, tampanades and preserves

from a local caterer are available for purchase.

J. Lohr also has a vast selection of high-end

cookbooks from well known restaurants like

the French Laundry and Bouchon

numerous fun, everyday cookbooks

highlight delicious, simple recipes. Ontheir most popular non-wine items are y

signs with sayings like, Girls Just Wa

Have Wine and Wine is Life.

J. Lohrs Paso Robles Wine Cente

located at 6169 Airport Road in Paso Ro

and is open every day from 10 a.m. to 5 p

There are no tasting fees, with the excep

of the high-end J. Lohr Cuve Series. Visi

select six complimentary tastings, wh

include current releases of the J. L

Vineyard Series, J. Lohr Estates Cypress Vineyards.

For the Cuve Vineyards and limi

release wines (such as mature vintage

pre-release wines), there is a $2 fee per p

or $5 for three pours. Picnics are encoura

and the views are as great as the wines. T

facility is handicap accessible. Contact th

at (805) 239-8900 or www.eberlewinery.c

for more information.

J. LOHR VINEYARDS & WINESSeeing the Future

Preferred Tasting Room:


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12TH STREET

13TH ST

14TH STREET

15TH STREET

10TH STREET

SPRING

STREET

PINESTREET

RAI

LROAD

STREET

OAKSTR

EET

101

CITY PARK

RIVERSIDE

AVENUE

SILVER STONE

PARK

STREET

OAK

STREET

9TH STREET

8TH STREET

MIDLIFE CRISISWINERY

ANGLIM WINERY

Hice Cellars

ARROYO ROBLES

Wine Attic

ORCHIDHILL

BEAR CAVE CELLARS

VIHUELAClayhouse

EDWARDSELLERS

DANBINO CELLARS

7TH STREET

ORTMAN

PIANETTA

DOWNTOWN PASO ROBLES


DOWNTOWN PASO ROBLES WINE COUNTRY THIS WEEK

20

Mrs. Clause Will Light Up Downtown Paso Robles aHoliday Lighting Ceremony, Friday, November 28t

The 22nd annual Holiday Lighting Ceremony will officially bring

holiday dcor to downtown Paso Robles on Friday, November 28th,

the Friday after Thanksgiving.

The tradition will find Mrs. Santa Claus and other costumed char-

acters gathering at the downtown city park bandstand at 5:30 p.m.

They will be joined there by townspeople dressed warmly.

Just before 6 p.m. candles and songbooks will be distributed.

When the clock tower strikes 6 p.m., Mrs. Claus will throw the giant

light switch, and the downtown lights in trees, shop windows and

buildings will illuminate all at once.

The mayor and other city officials will speak, followed by candle-

light caroling with musical accompaniment. Free cookies and hotchocolate will conclude the evenings festivities.

The lighting ceremony is sponsored by the Paso Robles Main Street

Association Merchants, RABOBANK, Yanagi Sushi & Grill, and Vics

Cafe.

For more information, contact the Main Street office at (805) 238-

4103.

UPCOMING EVENTS IN DOWNTOWN PASO ROBLES

NOVEMBER 15Elegant Evening in Downtown Paso RoblesHoliday open houses with complimentary refreshments, trolley rides,strolling minstrels, vocalists & live mannequins. 5-8pm805-238-4103, www.pasoroblesdowntown.org

NOVEMBER 28Downtown Tree Lighting CeremonyMrs. Claus lights downtown with caroling & refreshments, 5:30pmwww.pasoroblesdowntown.org, 805-238-4103

DECEMBER 647th Annual Christmas Light ParadeAnnual holiday light parade, 7pm, 805-238-4103, www.pasoroblesdowntown.org

DECEMBER 13Vine Street Victorian Christmas ShowcaseHoliday lights, choirs, activities 8th Street-21st Street. 6-9pm805-238-4103, www.pasoroblesdowntown.org

DECEMBER 2018th Annual VictorianTeddy Bear TeaDress up your teddy bear & visit with Santa Clause, 2pmwww.pasoroblesdowntown.org, 805-238-4103


21/40

ArroyoRoblesOpen Daily 11-7739 12th St, Paso Robles

877-759-WINE | www.arroyorobles.com

Family ownedand operated, it is ourgoal to enhance your wine tasting experienceandshow you thetrue beautyof Paso Robleswines. Tasting barfeatures gifts,wineaccessories and picnic supplies.

Fine premium estate wines are paired with cheese to complement your tasexperience on Friday, Saturday, Sunday and by appointment. We also featurwork by world-renowned artist Jean-Pierre de Rothschild.

Orchid HillDaily 11:30-6 or by appointment

1140 Pine Street, Paso Robles

www.orchidhillwine.com | 805-237-7525

PianettaWinery829 13th Street, Paso RoblesSunday, Monday, Thursday: 12-6Friday & Saturday: 11am-7pm805-226-4005 | www.pianettawinery.com

PianettaWinery createslimitedreleasesof premiumredvarietalsand blends uourown EstateVineyards in IndianValley. From growing to winemakingourtniquesfocus on balance and intense flavor. Join us at theHistoricGrangers UBuilding.

Edward Sellers1220 Park Street, Paso RoblesOpen Thursday-Monday 11-6805-239-8915 | www.edwardsellers.com

Edward Sellers Vineyards and Wines specializes in small lots of handmade

American Rhne-Stylewinesfrom some of thefinestvineyardsin Paso Robles.

Come in a taste our award winning Viognier, Syrah, Grenache and

Syrah/Grenache blends. Look for our tasting room in the Historic Clock Tower

Building in the heart of Paso Robles.

VihuelaSunday & Monday 11-4Thursday through Saturday 11-81307 Park St Alley, (behind Keller Williams))805-226-2010 | www.vihuelawinery.com

Vihuela (vee-way-la) is a boutique winery with a passion for old-world Spanish g

and a taste for new world, artisan wine. Each wine is crafted to express an eleg

balance of art and science that wed love to share with you!

DAnbino Vineyards & Cellars710 Pine Street, Paso Robles(in the historic train depot)

Open Thursday-Monday 11-7

805-227-6800 l www.danbino.com

Owned & operated by a family of professional musicians,

youll always be entertained in our modern & lively tasting room. See

our gold records, Emmy statuettes, uniquepiano bar and taste our

award-winning wines.

TASTEDOWNTOWN

H A S T O O F F E R

Ortman FamilyVineyards1317 Park Street, Paso RoblesDaily 12-6pm, Friday & Saturday until 7pm805.237.9009 | www.OrtmanVineyards.com

Downtown Paso Robles is home to more

than 12 premium tasting

rooms, all within walking

distance of one another.

Each of these boutique

wineries offers a unique

experience with individua l

flavor. Together t hey

make for an unforgettable

Wine Country destination.

Bear CaveCellars

1227 Park Street, Suite B, Paso Robles805-238-4329www.bearcavecellars.com

Hand-crafted Paso Robles red wines.Come on by when you see the Bear Flag flyor give us a call and we will open.

Come experience the acclaimed "Ortman style" and taste what two

generations have perfected at the Ortman familys new tasting room downtown Paso Robles. Varietals include Chardonnay, Pinot Noir, Syr

and Sangiovese.

WH

AT

13 Tasting Rooms in Walking Distance

WINE COUNTRY THIS WEEK DOWNTOWN PASO ROBL



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WINE COUNTRY THIS WEEK PASO ROBL



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PASO ROBLES WINE COUNTRY THIS WEEK


The Highway 46 West Wineries Group is gearing up for the

Holiday Friday, December 12, Night Wine and Cheese Evening. The

group of 15 wineries will gather at Eagle Castle Winery Friday from 6

to 8 p.m. The Uncommonne Carolers, one of the premier caroling

quartets on the Central Coast, will be Caroling during the evening.

The admission for the event is $15 per person or $25 a couple, tickets

will be sold at the door. All 15 wineries will be offering award-winning

wines. A mixed case of superb Westside wines will be raffled off at the

end of the evening. The Wine Wrangler will be taking reservations for

transportation to and from the event.

About Highway46 West Wineries Group

In 2004, thirteen wineries on Highway 46 West formed the

Highway 46 West Wineries Group. This group was formed to promote

the tasting rooms of the beautiful Westside and to make people aware

of the uniqueness of 46 West and the wines produced there. Paso

Robles Wine Country is as unique and inviting as the people who have

dedicated themselves to nurturing the vineyards and crafting fine

wines. Visitors to Highway 46 West find the road less traveled is often

marked by the thrill of discovery in this uncongested region. Its an

area where hospitality is first among a long list of qualitieswhere

being friends and neighbors is as important as producing stellar wines.

Highway 46 West is one thread that weaves among the vineyards and

wineries connecting longtime estates with exciting new produc

Rolling hills, majestic oaks and lush vineyards await the wine love

every turn. The tasting rooms of Highway 46 West invite you to en

the neighborhood, relax under the spell of the friendly environm

and savor life while sipping spectacular wines.The participating wineries consist of Brian Benson Cellars, Cast

Cellars, Dark Star Cellars, Doce Robles, Donati Family Vineyar

Eagle Castle, Fratelli Perata, Grey Wolf, Hunt Cellars, JanKris Wine

Midnight Cellars, Peachy Canyon, Rocky Creek Cellars, Rotta Win

and Windward Vineyard and are all included on the 46 West Passp

The passport is your map to the Westside, including descriptions

hours for each winery. Just like a travel passport you will get a uni

stamp from each winery. Once you get eight stamps you will receiv

beautifully designed poster of all the participating wineries lab

When your passport is full with all 15 stamps, your gift is anot

poster signed by all of the winemakers and entry into a quarte

drawing for prizes from a weekend stay at one of the groups ho

sponsors to a guided tasting tour. Throughout the year the group p

on other events such as Tax Revolt Weekend and West Fest. West F

is the big event of the year. All 15 wineries come together to pour g

wines while guests listen to blues music and enjoy delicious food fr

local caterers. For more information, check out the 46 West Wine

website at www.paso46westwineries.com

1307 Park St. Alley, Downtown Paso Robles

www.vihuelawinery.com

805.226.2010

Fine Food

Fine Art...

Fine Wine...

Highway 46 West Wineries Friday Night Wine and Chees

24


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26/40

PASO ROBLES WINE COUNTRY THIS WEEK


6 HT

PS

RINGT

42

H

C

NOTSER

NEAL

SPRINGS

NORTHRIVER

UNION

MILL

BUENAV

ISTA

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HC

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CHAROL IA S

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101

SCULPTERRAVILLA VALDEMOSA B&BOL

DGROVE

EOSESTATE

BIANCHIROBERTHALL

EBERLE

ROBERTHALLROBERTHALL

VINAROBLES

J. PAULROSILEZ

Fine WineFriendly PeopleOpen Daily 11-5

4295 Union Road805-237-8884

www.riosecowine.com

FALCON NEST

VINEYARD & WINERYFamily owned and operated vineyard and wineryspecializing in handcrafted wines with intensecolors and flavors. Join us in celebrating in thetrue Italian tradition with food and wine pairing,salami, prosciutto, provolone, sopres-sata, pt,imported pasta, specialty items and the finestpasta sauces. Food available daily.

Open Daily 10am-7:30pm5185 Union Road, Paso Robles

805-226-0227 | www.falconnestwine.com

Visit some of the newest and most excitingwineries on Califonias Central Coast!

by Leah Kolt

No worries about the weak dollar if you want to travel to Franc

Italy and do some wine tasting this year.

You can have all of the ambience of a Mediterranean villa in P

Robles at Villa Valdemosa, a 10-acre estate with a luxurious bed

breakfast inn just 10 minutes east of downtown Paso, and y

world away. Vineyards are under development on the property f

boutique winery planned for construction next year.

Perched on a hilltop, the inn offers forever views of surround

vineyards, olive groves and lavender. A range of well-appointed su

called Bordeaux, Petite Syrah and Syrah are availablprices that undercut the rates of area hotels that have much les

offer.

Owner Tom Roebuck is himself a winemaker and you might e

talk him into serving up his private reserves, such as the 2003 Mys

a gold-medal-winning red blend.

While you wont see a television screen in the 5,000-square-

villa, you will be soothed by the strains of Mozart from an extens

stereo network. You might even be treated to some live grand pi

or guitar music, courtesy of local musicians who occasionally drop

Near-term plans include hosting house concerts, and cinema

wine under the stars.

In the mornings, guests who stay in the 400-square-foot Bordesuite, which offers a soaking tub and a walk-in waterfall shower, m

step into the loggia, where a real fireplace takes the chill off

morning air.

There, they may join other early risers for gourmet coffee, teas

fresh pastries, muffins or scones to tide them over till breakfas

served at 9:30, typically a souffl or perhaps individual mushro

omelets and apple chicken sausage prepared by Tom, a seaso

European traveler who has lived in France.

To make reservations, call (805) 237-237 or (408) 202-1146

visit the Villa Valdemosa website at www.valedemosa.net. The B

inn is located at 2552 Old Grove Lane, off Creston Road about

miles east of downtown Paso Robles. Pets are welcome.

Villa Valdemosa A EuropeanVacation on Californias Coast


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28/40

There is a new resident at Old

Edna, the 100-year-old historic

cluster at the heart of San Luis

Obispo Wine Country. Zoey

Schrage and Nancy Elmore have

brought their exquisite taste and

eye for the extraordinary to their

newest venture, Zoeys at Old

Edna & Antiques from Memory

Lane. The store, housed in the

historic tin-sided building facing

Highway 227, is far more than

antiques, with a complementary

collection of unique contempo-

rary and retro items, it is the

perfect stop to complete yourholiday shopping list.

Zoeys offers the expected:

antique furniture that runs the

gamut from Victorian to Shabby

Chic; bejeweled broaches, both

new and old; rare and collectible

pottery and Bakelite pieces as

well as the unexpected: hand-

made soaps infused with local

olive oils, retro aprons and tea

towels, fun and funky reading

glasses and artisan products foraround the house. And for wine

lovers, theres wine soap, wine

bubble bath and more.

We try to have a little of

everything the antiques, the

retro stuff and the funky stuff,

explains Zoey. You cant walk

through without seeing some-

thing that grabs you or reminds

you of some piece of your life

a person, a moment and thatswhat makes it so much fun.

Between now and the holi-

days, Zoeys at Old Edna &

Antiques from Memory Lane

invites shoppers to explore their

truly unique gift collection.

November 29 they are hosting a

Holiday Open House to cele-

brate the 100-year anniversary

of the Old Edna Township with

20% off the entire store the day,

with the other businesses sharingthe property hosting special

activities as well. On December

20, a Wrap It Up event offers

gifting guidance to finish up that

shopping list and December 26

will launch the much anticipated

After Christmas Sale.

When you come out to this

site, youre just transported, says

Zoey. Its the scenery, the great

food, the ambiance of the valley,

a special atmosphere here at the

heart of wine country. Thats why

I fell in love with this site, and

why everyone who visits does as

well.

Zoeys is open daily from 10

a.m. to 4 p.m. and is located at

1653 Old Price Canyon Road inSan Luis Obispo, near the inter-

section of Highway 227 and

Price Canyon Road, just a few

minutes east of the 101. You

reach the store by calling 8

543-2468 or find out m

online at www.OldEdna.com.

SAN LUIS OBISPO WINE COUNTRY THIS WEEK


To Paso Robles(26 miles, see page 22)

SANTA

ROSA

JOHNSONAVE

PRICE

CANYONRD

LOPE

Z

DR

CORB

ETTC

ANYON

RD

BROADST

TANK FARM

BUCKLEY RDVACHELL

CALLE

JOAQ

UIN

LOSOSOSVALLEYRD

ORCUTT

RIGHE

TTIRD

TIFFANYRA

NCH

OAK

PARK

NOY

ES

SANLUISBAYRD

SEECANYO

NRD

AVILABEACH

S.

HIGU

ERA

EDNA

RD

ORC

UTT

BIDDLE RANCH

HIND

S

AVE

HUASN

ARD

HUASNA RD

ONTARI

O

RD

OSOSST

MON

TERE

YST

JOHNSONAVE

MARSH

ST

TANK

FARM

CARPEN

TERCANYONRD

BRAN

CHRD

GRAND A

VE.

TRAFFIC

BRIDGE

CAMINO

OAKPARK

BRISCO

BAILEYANA AND TANGENT VINEYARDS

Alapay

LAETITIA VINEYARD

CLAIBORNE& CHRUCHILL

SALISBURY VINEYARDS

Saucelito Canyon

Wolff Vineyards

KynsiVineyards

RancArroyGran

Edna Valley Winery

Sextant Winery

DomaineAlfred

Cerro Caliente Cellars

Barnwood Vineyard

1

101

227

101

101

Piedra CreekBYAPPOINTMENT

TALLEYVINEYARDS

WOODWINERY

POZO VALLEY

TOLOSAWINERY

Morovino

PERBACCO

CELLARS

SLODOWN

PUB

KELSEY SEECANYON

The Casitas

Shadow CanyonCellars

Arroyo Grande

San Luis Obispo

P a c i f i cO c e a n

Pismo Beach

Avila Beach

Holiday Shopping at Zoeys at Old Edna & Antiques from Memory Lan


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WINE COUNTRY THIS WEEK SAN LUIS OBIS



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Kicking off PCPAs 45th Anniversary Season is the enduring and

endearing holiday family favorite, Irving Berlins White Christmas.

This new stage adaptation is based on the celebrated movie and

tells the story of two show biz buddies, World War II Army vets,

putting on a show in a picturesque Vermont inn, and finding their

perfect mates in the bargain. The marvelous Irving Berlin scores

includes Count Your Blessings, Sisters and the classic title

song, White Christmas, the best selling recording of all time.

Featured in PCPAs cast is Colum Parke Morgan (Godspell, The

Imaginary Invalid) playing Bob Wallace, the role originated by

Bing Crosby. His buddy, Phil Davis played by Danny Kaye in the

Paramount Pictures film, will be played by Michael Jenkinson

(Ragtime, Hot Mikado). On the silver screen Rosemary Clooney

played Betty Haynes; in PCPAs production, that role will be

handled by Elizabeth Stuart (Ragtime, The Weir), while her sister,

Judy, will be played by guest artist Natasha Harris (Ragtime, Hot

Mikado). Rounding out the cast will be resident artists Peter S.

Hadres as General Waverly, Vanessa Ballam as Rita, Andrew

Philpot as Ezekiel Foster and Corey Jones as Ralph Sheldrake.

And returning to the PCPA stage as guest artist in the role of

Martha, the inns proprietress, is Kitty Balay Genge.

For this special family holiday presentation, PCPA is pleased to

announce the extended offer of free tickets for military and theirfamily, made possible by the generosity of the families of Drs.

Daniel and Ronald Ng. This offer is made to active duty military,

their spouses and dependents. They may attend any PCPA perfor-

mance of Irving Berlins White Christmas for free, subject to

existing funds in this special account and ticket availability.

Contact the box office for details, (805) 922-8313.

Also slated for the 2008-2009 season, A Midsummer Nights

Dream, Les Misrables, The Music Man, The Spitfire Grill and

Distracted. In December, PCPA will announce the title of a Tony

Award-winning musical that will play in both Santa Maria and

Solvang next summer. And, still to be announced are the titles

two play readings set for the spring that will run in rotating rep

the Severson Theatre.

In addition to single tickets, a number of season ticket

subscription plans are available starting with a four-play Choo

Your Own series, and on up to an eight-play series. Subscribers

get the best seats and lowest prices and can also purchase unlim

ited single tickets at their subscriber rate. (Les Misrables is

SANTA MARIA WINE COUNTRY THIS WEEK


ALISOS CANYON

FOXENCANYONRD

TELEPH

ONE

DOMINION

CLARK

BETTERAVIA

SANTAMARIAMESARD TE

PUSQ

UET

ZACA

STA

BROADW

AY

BLOSSER

STOWELL

MAIN

SKYWAY

154

101

101

135

135

1

1

KENNETHVOLK

VINEYARDS

McKeon-Philips

CottonwoodCanyon

Cambria

Rancho Sisquoc

Foxen Vineyards

Zaca Mesa

Fess ParkerKoehlerCurtis

Firestone

BedfordThompson

Los Alamos

Orcutt

AddamoVineyards

Santa Maria

FOXEN

CANYON

RD

Tres Hermanas

Byron

COSTADE ORO

River BenchVineyards

ToLos Olivos(11miles,

see page 32)

ToLompoc(18miles, see page32)/Solvang (34miles, see page32)

ToSan LuisObispo(32miles, see page28)

To Solvang(17miles, see page32)

Radisson Santa Maria

30

PCPA Theaterfests Presents Irving Berlins

White Christmas in its 45th Anniversary Season


31/40

limited to two additional tickets per

subscriber at their rate). And theyll save

big this season by taking advantage of their

low subscription ticket rate, they canattend the special engagement of Les

Misrables for 30% off the regular ticket

price.

Visit the box office or phone (805) 922-

8313 between 1 and 7 p.m. Wednesday

through Sunday to sign up for season

tickets, or view the plans online at

www.pcpa.org.

Information about group sales for 12 or

more patrons may be obtained by

contacting [email protected] or by calling

1-800-922-2123.

Now in its 45th season, PCPA Theater-

fest is the Central Coasts Resident Profes-

sional Theatre Company, and has infused

the national theatre scene with thousands

of trained actors and theatrical technicians

over the years in its conservatory.

WINE COUNTRY THIS WEEK SANTA MAR



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SANTA BARBARA COUNTY WINE COUNTRY THIS WEEK

ALAMO PINTADO AVE

G

246

Q

SantaYnez

AROM

ROBLAR AVE

ENILESAB

Solvang

KRAP

Los Olivos

SANTA ROSA AVE

Buellton

5

AVE

OF

TH

E

FLAGS

INDUSTRIAL

Kalyra

Sunstone

Rusack

Beckmen

Bridlewood

Brander & Domaine

Santa BarbaraOIGUFER

Ballard

246

RoblarWinery

SAN

MARCOS

ALAMO PINTADO AVE

NOSIDE

ALAMOPI

NT

ADO

RD

BALLARDCANY

central coast edition - november 26,2008

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