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    Cell wall analysis

    Dr Gbola Adesogan

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    Van Soests Scheme

    Based on nutritional availability of forage components

    I.e. nutritive entities that had the same true digy

    in all feeds & forages.

    Devd for forages, reputed to be variable & difficult to

    use with other feeds (Mertens, 2001)

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    Van Soests scheme

    Lignin

    CTAB + H2SO4

    H2SO4/ KMnO4

    NFC

    Sample

    Starches

    Pectin

    WSCs

    B-glucans

    NDF

    ADF

    ADIN

    EDTA & Na lauryl sulphate

    Kjeldahl

    Hemicellulose

    AIAAshing

    Sodium lauryl + ethylenediaminetetraacetic acid (EDTA)Cetyltrimethylammonium (CTAB)

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    Prox. analysis Chemical component Van Soest Analysis

    CP Protein

    NPN

    EE Lipids

    Pigments NDS

    Sugars

    Organic acids

    NFE Pectin

    Hemicellulose

    Alkali soluble ligninLignin

    Alkali insoluble lignin NDF

    CF Fiber bound N ADF

    Cellulose

    Detergent insoluble minerals(Fisher et al., 95)

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    Plant anatomy vs. chemical fractions

    (Minson, 1990)

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    Van Soest (1991)

    The NDF and ADF procedures described in the

    original publications (including Agricultural

    Handbook 379) are obsolete and of historical interest

    only.

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    What does NDF include

    Desired contents

    Structural cell wall componentscellulose, hemicellulose,

    lignin,

    Pectins (ignored)

    Undesired contents

    Silica, sand

    Fiber-bound proteins

    Starch

    Lipids

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    Factors affecting NDF values

    Processing

    Subsampling

    Sample quantity

    Grinding Drying

    Method

    Reagent quantity

    Boiling duration

    Reflux time & temperature

    Filtration method and vessel

    Soaking

    Weighing method

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    NDF procedural differences

    (Van Soest 91)

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    Pre or post treatments

    Lipid removal

    >10% of lipid can be problematic

    Acetone dissolves fats

    Ethanol also used to dissolve lipids

    Protein removal For high protein (>30%) feeds

    Proteases

    Sulfite

    Originally included to NDF bound nitrogen e.g. keratin

    Still useful for high protein forages

    Solubilizes lignin cant use in sequential analysesleading to lignin determination / for in vitro digy.

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    Pre / post treatments

    Ash

    Express results on OM (ash free) basis to

    eliminate soil contamination

    Decalin

    Originally included to prevent foaming

    Increases fiber yield

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    Starch contamination

    Can overestimate NDF

    Starch removal simplifies filtration

    Amylase treatment

    Which amylase ? NotBacillus subtilis

    May contain undesired enzymes - hemicellulase, glucanase & protease activity

    High temperature treatments reduce undesired activities

    Enzyme activity variations

    For concs, combine amylase pretreatment with

    2 Ethoxyethanol effective; but is a health risk,

    Replace with triethylene glycol

    Urea treatment

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    Effect of amylase source on NDF

    (Van Soest, 1991)

    ND- S2 =Bacillus subtilis; ND-T3 heat stable bacteria

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    Limitations of NDF method

    Not nutrient-based

    Doesnt give chemically/anatomically pure fractions

    Fiber itself is not chemically, physically or nutritionally

    uniform

    Doesnt differentiate between polysaccharides sufficiently

    Ignores pectin & glucans

    Pectins uniquefiber which is

    Not digested by mammalian enzymes Rapidly fermented by rumen microbes

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    ADF

    Though often used to predict digestibilty

    Van Soest claims

    No valid theoretical basis to link ADF to digy.

    ADF is a preparative residue for isolating:

    Cellulose

    Lignin

    Maillard products

    Silica

    AIA

    ADIN

    Desirables

    Undesirables

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    Factors affecting ADF

    Acid strength

    Boiling time

    Contaminants

    (McLeod & Minson 72)

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    ADF contaminantsSulphuric acid removes most of the digestible fiber

    CTAB removes some protein

    leaves fiber-bound protein

    ADF residue contains pectin & hemicellulose except ifdetermined by sequence after NDF extraction

    Express on OM basis to eliminate AIA

    Determine ADIN to account for indigestible N

    Dont use asbestos packed crucibles for filtering

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    MADF

    UK replacement for ADF

    Longer boiling time,

    Stronger acid

    Gave a more accurate digy. prediction than ADFShouldnt be used to assay ADIN / heat damaged

    protein since

    MADF sample must be oven dried

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    ANKOM NDF

    Ideal for difficult to filter samples

    E.g. Silage or soil contaminated samples

    Precise

    Eliminates most elements of Technician variability.

    Consistent with conventional and alternative method results.Efficient

    Reduces labor

    Processes up to 24 samples at a time.

    Safety

    Eliminates handling of Hot chemicals.

    Space Saver

    Instrument requires little space foroperation

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    Lignin

    What is lignin

    Non- CHO substance that resists digestion

    not a well defined, individual compound

    Complex, cross-linked polymer containing

    phenylpranoid units derived from Coumaryl alcohol

    Coniferyl alcohol

    Sinapyl alcolhol

    Functions In plantsstructural

    In ruminantsdecreases energy density & digestibility

    (McDonald et al., 95)

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    Methods of lignin analysis

    Most based on lignin insolubility in 72% H2SO4 (I.e Klason lignin)

    Overestimates lignin due to co-precipitation of

    Protein

    Malliard products

    Cutin

    Tannins

    Protein contamination can be reduced withProtease pretreatment

    ADF pretreatment

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    Lignin methods

    ADF lignin

    ADF pretreatment followed by sulfuric acid orpermanganate solution

    Dilute acid (1M H2SO4) at 100oC

    Followed by Conc acid (12 M H2SO4 at 25o

    C) Residue is lignin

    Klason lignin

    Pretreatment with ethanol, amylase & amyloglucosidase

    Acid hydrolysis conc (12M H2SO4) at 39oC followed by

    (0.4M H2SO4)

    Residue is lignin

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    Lignin methods

    Gravimetric methods

    Lignin is left as the residue after the digest

    ADL underestimates lignin due to ligninsolubilization in the acid

    Difference methods

    Lignin is solubilized / oxidized and determined bydifference

    Can use chlorite, permanganate etc.

    Absorbance method

    Lignin is solubilized (e.g. with acetyl bromide) and

    then determined spectophotometrically

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    Lignin methods

    Saponification method

    Lignin is determined by cleavage of the

    ester linkages in lignin

    Ball milling

    Pulverized sample amongst ball bearings for long

    periods of time. A portion of the lignin can then be

    extracted with certain solvents.

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    Lignin methods

    Pyrolysis mass spectroscopy

    Pyrolysis thermal degradation of sample in an inertatmosphere or a vacuum.

    mass spectrometer used to separate the components of

    the pyrolysate on the basis of their mass-to-charge ratioCalorimetry

    Based on compairing the actual gross energy of thesample to a calculated GE based on energy values ofthe chemical components in the samples

    Calculated GE = (Protein x 5700kcal/kg) +(Carbohydrate x 4000 kcal/kg) + (lipid x 9500 kcal/kg)+ (lignin x 8000 kcal/kg)

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    % GE recovered

    Sample Actual GE

    Kcal/kg

    Calculated

    GE from ADL

    Calculated

    GE from

    Klason lignin

    Alfalfa 4493 80.8 97.1

    Clover 4463 76.2 87.6

    Corn silage 4497 78.4 93.7

    Oat straw 4182 73.8 96.7

    (Jung & Vagel, 1996)

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    Lignin analysis methods

    (Cherney, 2000)

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    Problems with lignin assays

    No standardized method

    Reasons

    Complex unknown structure

    No standardized method

    Variation in lignin content with forages

    Leading to poor predictions of digy.

    No current method accurately measures pure lignin (Giger1985)

    Better digestibility predictions from lignin expressed on afiber basis

    Lignin/NDF

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    References

    Varel VH, Weimer PJ, et al. Accuracy of Klason lignin and acid detergent ligninmethods as assessed by bomb calorimetry J AGR FOOD CHEM 47 (5): 2005-2008MAY 1999

    Abrams SM Sources of error in predicting digestible dry-matter from the acid-detergentfiber content of forages ANIM FEED SCI TECH 21 (2-4): 205-208 OCT 1988

    D.J.R. Cherney Characterization of Forages by Chemical Analysis. Forage Evaluationin ruminant Nutrition. Eds Givens, Owens & Ohmed. CABI

    Van Soest, P.J., Robertson, J.D. and Lewis, B.A., 1991. Methods for dietary fiber,neutral detergent fiber and non-starch polysaccharide in relation to animal nutrition. J.Dairy Sci. 74, 3583-3597.

    Jung HJG, Mertens, D R and Payne, A J. 1997. Correlation of acid detergent lignin andklason lignin with digestibility of forage dry matter and neutral detergent fiber. J DairySci. 80: 1622-1628

    http://www.cabi-publishing.org/Bookshop/Readingroom/browseA-Z.asp

    http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=6/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=6/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://www.cabi-publishing.org/Bookshop/Readingroom/0851993443/3443ch14.pdfhttp://www.cabi-publishing.org/Bookshop/Readingroom/0851993443/3443ch14.pdfhttp://www.cabi-publishing.org/Bookshop/Readingroom/0851993443/3443ch14.pdfhttp://www.cabi-publishing.org/Bookshop/Readingroom/0851993443/3443ch14.pdfhttp://www.cabi-publishing.org/Bookshop/Readingroom/0851993443/3443ch14.pdfhttp://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=8/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=6/1http://tame.mimas.ac.uk/isicgi/CIW.cgi?PFq64oJYy4MAAFj1OXw_8D5E631F_PFq64oJYy4MAAFj1OXw-0&Func=Abstract&doc=6/1