celebrate the winnersstatic.stuff.co.nz/files/artisans_ad.pdf · to match, highlighting the winners...
TRANSCRIPT
Celebrate the winnersJoin us as one of NZ’s top chefs works his magic with the country’s best artisan ingredients. Euro’s Gareth Stewart has created a fine-dining menu with wines to match, highlighting the winners of the 2016 Cuisine Artisan Awards.
WHEN March 9, 6pm till late WHERE Euro Restaurant & Bar, Shed 22 Princes Wharf, Auckland; eurobar.co.nzTICKETS $100 per person TO BOOK call 09-307 0754 or email [email protected]
ON ARRIVAL
WabiO The Headless Kombucha
Smoked brisket tacos
Alderson’s Kawakawa Salsa Verde
ON THE TABLE
Kapiti Artisan Bakehouse Ghost Chilli Ciabatta
Whipped brown butter
TO START
Kippered salmon and eggs, caviar, quail’s egg, pickled cucumber
The People’s Bread Multigrain Sourdough toast
The King’s Favour Sauvignon Blanc 2015
MAIN
Confit pork belly, Frank’s Sausages frankfurters
Brussels sprouts, clams
The King’s Bastard Chardonnay 2014
CHEESE
Mahoe blue ‘cheese cake’
Crushed Bonnie Goods Canterbury Linseed Oatcakes
Ludbrook House Merlot Grape Jelly
The King’s Wrath Pinot Noir 2012
SWEET
Duck Island Roasted White Chocolate & Miso Ice Cream
Black sesame, chocolate cremeux, caramel yuzu gel
A Sticky End Noble Sauvignon Blanc 2011
WITH COFFEE
Wellington Chocolate Factory Great War Chocolate
Pembroke Patisserie Ginger Biscuits
Don’t miss out on this unique
experience. Book now!