ccc workshop - part 1: key ingredients of community composting [guy schaffer, bk rot]

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Key Ingredients of Community Composting: BK ROT Guy Schaffer, BK ROT Board Member Cultivating Community Compost Roundtable January 23, 2017 / Los Angeles, CA

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Page 1: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Key Ingredients of Community

Composting: BK ROT

Guy Schaffer, BK ROT Board MemberCultivating Community Compost Roundtable

January 23, 2017 / Los Angeles, CA

Page 2: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

BK ROT is a bike-based, youth-powered composting service based out of Bushwick, Brooklyn.

Page 3: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

We collect from households and businesses.We compost at a city-owned park space.We sell or donate finished compost to gardens and households.

Page 4: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The project was founded in 2013 by Sandy Nurse, and she has co-facilitated it with Renee Peperone since then.

Page 5: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

2013:• 2 youth workers• $675 in youth stipends• 36 households• 707 lbs/year• Hosted by a local community center

2016:• 7 youth workers• $15,837 in youth stipends• 80 households and 6 commercial accounts• 37,814 lbs/year• Managing its own garden

Page 6: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

BK ROT works to introduce an alternative set of values into the design of organics recycling systems in New York City:

• Creating good work that is safe, self-directed, and respected; and training youth of color for these jobs.• Building local resource cycles that

are sustainable and benefit local residents.• Celebrating the labor that goes into

waste management.

Page 7: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

I came to BK ROT in 2014 as a Ph.D. candidate interested in local compost systems.

Page 8: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Informal infrastructures: those built outside the realms of formal planning; the often use minimal resources, under-compensated labor, and are designed improvisationally.

Page 9: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

What allows informal compost systems to form, function, and create changes in

the waste system of New York City?

Page 10: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

• City support for local compost:• Grants for community

organizations.• Land resources.• Training for composting

experts.• The creation of a market for

compost.

Page 11: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

• Resources available through social networks.• Space for hosting compost.• Fundraising networks.• Volunteer labor.

• Nonprofit, small business, and corporate support.• The incredible

commitment of coordinators.

Page 12: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

• Design of workflow makes composting into good work.• Design of space makes

composting into public work.• Nonprofit status offers

stability, but also puts more pressure on unpaid staff.

KEY INGREDIENTS

OF BK ROT

Page 13: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

BK ROT is designed with the values of good work in mind:• Meaningful work• Safe work• Educational work• Respected work• Positive, healthy work

environments

DESIGNING FOR WORK

Page 14: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Bikers pick up food scraps from households and businesses, and bring them back to Know Waste Lands for processing.

Page 15: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

At KWL, workers chop up food scraps, mix them with browns, and add them to the four-bin system.

Page 16: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Frequently, customers stop by to drop off food scraps; they either pay a fee or chop the scraps themselves.

Page 17: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The youth workers turn the piles once a week on Sunday workdays.

Page 18: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

After three months, material from the bins is added to the windrows and covered with overs.

Page 19: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

BK ROT uses a diversity of composting methods:• Tumblers• Bins• Windrows• Worm bin• Bokashi

Page 20: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Experimentation is built into the system; tumblers serve as a space to practice with new methods.

This allows us to accommodate different kinds of involvement from different customers.

Page 21: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Sifting is mostly done by volunteers. Overs are added back to pile or used as windrow covering.

Page 22: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Youth are in charge of this composting space; they regularly have to direct and educate volunteers and customers.

Page 23: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Know Waste Lands has been designed to nurture a specific idea of what waste infrastructure can feel like.• Open location.• Public art.• Attractive garden with central

compost.• Youth and coordinators

keeping space active.

DESIGNING FOR SPACE

Page 24: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

“…the prettiest dump in town.”-Brooklyn Paper

Page 25: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

KWL is located at the corner of two busy streets, under a subway station, between two bus stops.

Page 26: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

It is open on two sides, and is inviting as a shortcut.

Page 27: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

It is surrounded by commercial spaces: a grocery store, pawn shop, pizza shop, café, bodega, and bar are all within view of the space.

Page 28: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Public art in the space was designed by artists of color based on ideas generated by long-term residents of Bushwick.

Page 29: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The majority of KWL is devoted to native plants.

Page 30: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The compost at KWL occupies a raised central space, and the bins are both functional and handsome.

Page 31: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The concrete pad puts the compost on display and also provides a solid platform for chopping, mixing, and moving equipment.

Page 32: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The presence of youth workers, volunteers, and coordinators makes the space open and inviting whenever people are working.

Page 33: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The BK ROT system makes compost inviting to neighbors. It puts waste management on display.

Page 34: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

“We need to learn how to live with waste.”-Sandy

Page 35: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

In 2015, BK ROT was able to register as a 501(c)3, as a training organization.

This may not be the final evolution of BK ROT, but it has been helpful in some ways.

NONPROFIT STATUS

Page 36: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Nonprofit status has enabled us to:• Participate in larger,

municipal grant programs.• Insure our bikers.• Participate in the BIC

composting pilot.

Page 37: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

The process of filing has been difficult; the shift from informal to formal structure has required work that is difficult for our minimal organizational staff.

Page 38: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Intentional construction of community: Who is the community? What do they want? What community builds it? What community uses it?

WHAT COMMUNITY

COMPOST NEEDS

Page 39: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Institutional support: municipal space for composting, educational and material resources, funding.

WHAT COMMUNITY

COMPOST NEEDS

Page 40: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Support for organizers: more robust funding systems that can allow the important work of running green space to be compensated, regardless of organizational structure.

WHAT COMMUNITY

COMPOST NEEDS

Page 41: CCC Workshop - Part 1: Key Ingredients of Community Composting [Guy Schaffer, Bk ROT]

Contact me: [email protected]

mOr Sandy and Renee:

[email protected]