catskills confidential fall 2015

FALL 2015Volume 15Number 5

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C O N F I D E N T I A LFred Stabbert IIIDan Hust Rosalie MyckaSusan PanellaLiz TuckerCecilia Lamy & Barbara MatosSandy SchraderPetra DuffySue OwensTracy Swendsen

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Catskills Confidential is published monthly May through September and in November, January and March

by Catskill-Delaware Publications845-887-5200 • issuu.com/scdemocrat

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he moment you climb Somewhere inTime Lane, you sense the peace thatsurrounds you.

A gentle breeze softly streams across the rip-pling grass and pond, rustling the leaves andcreaking the branches of the trees gracing theParksville, NY home of Justine and Jon Suther-land.

Yet you can’t resist looking skyward, wherea Great Plains-worthy view stretches endlessly,the blue sky and white clouds somehow feel-ing more vibrant here.

“How are you Being?” Justine may ask youupon arrival, appearing to already know theanswer.

And if you’re looking for inner peace, she’llteach you how to “Just Breathe.”

That is, in fact, one of two names for thisbeautiful place: Justine’s Just Breathe Yoga.

Housed in a bright, airy barn overlookingthe foothills of the Catskills, the yoga studio’sbamboo floors host classes in classic Hatha

Yoga Sivananda style, including a “CatskillsMountain Boot Camp” for all ages and fitnesslevels. Justine is as quick to sing as she is tospeak, as eager to learn as she is to teach. Herwelcoming spirit is both boundlessly euphoricand quietly joyful.

“She has such a welcome, intuitive spiritabout her,” says Lindsay, one of Justine’s manyyoga students. “I think she’s very special.”

Story by Dan Hust

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“She’s a fabulous teacher,” adds Joe, anotherstudent. “She is really concerned about herstudents.”

And her healing effect is undeniable.“She helped me with my arthritis,” says Joe,

who at 74 finds bending his limbs much easierthanks to Justine’s gentle guidance.

Lindsay ended up with both arthritis andhigh blood pressure when she became preg-nant a few years ago.

“Medicine wasn’t working for me,” she re-calls of her turn to yoga. “Within a couple ofmonths, I was able to get off my blood pres-sure medication.”

Justine and her husband Jon’s shared love ofthe 1980 time-travel romance movie “Some-where in Time” inspired not only the name oftheir driveway but of their bed-and-breakfast,Somewhere Inn Time.

The “B & Be” (as Justine calls it – a refer-

Indoors and out, Justine Sutherland's abode above Parksville beckons with activities for both body and mind. Afitness room sits beneath her yoga studio (previous page), while her front lawn features this beautiful pond,gazebo and Adirondack chairs, perfect for simply watching the clouds and birds float past.


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ence to her trademark “How are you Being?”)features three bedrooms: a master suite with aking bed and private bath, and two roomswith queen beds and a shared bath. A pooland sauna are also on site.

Breakfast is available whenever guests want,as Justine simply lays out an organic repast offruit, vegetables, eggs and breads when sherises early in the morning.

Views - and inspiration - are plentiful from the second-floor deck of Justine's yoga studio (above) or from theadjacent bed-and-breakfast's front porch (left), com-plete with comfy rocking chairs.

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Open year-round, the property features aspring-fed pond and a Victorian-style gazebothat makes a spectacular backdrop for a wedding.

Or you can take a tour of the forest, hikingon the property, or accompanying Justine, a li-censed state guide, to a Catskill Park wood-land, where she educates about all the beautyof the woods, arrange a blueberry-picking

trip – or just introduce you to the pleasure ofhugging a tree (there’s a special one on herproperty just for that purpose).

To discover it all yourself, contact Justine at845-807-8704 [email protected]. A sched-ule of offerings is available at www.justi-nesjustbreatheyoga.com orwww.parksvilleny.org/yoga.html.

Perched atop a scenic hill above Parksville, NY, the home, studio and bed-and-breakfast of Justine and JonSutherland exude a relaxing charm, inviting you to simultaneously explore the grounds and your inner self.


where shoppers and artistsmeet right on the street!

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et for the afternoon and evening of Octo-ber 10, the Callicoon ArtWalk will show-case the growing art and music scene in

the picturesque hamlet of Callicoon, NY, cozilysitting aside the Delaware River.

The event will highlight the arts in uncon-ventional spaces throughout the hamlet, in-cluding storefronts and public areas. A mapwill be available at all partici-pating retailers and galleries,highlighting the locations ofexhibiting artists.

Since its inauguration lastyear, the Callicoon ArtWalkhas invited dozens of artiststo perform and exhibit andhas helped to create a plat-form for showcasing local artand music, with special show-ings of invited artists fromNYC and abroad. It is a major

force for developing cultural initiatives in Calli-coon and Sullivan County.

This year, the theme of the event is Environ-ment & Water and will feature video projec-tions throughout the town and a film series inCallicoon Creek Park. Local nonprofits such asGreenbus Tour, Solutions Project, CatskillMountainkeeper, and others have been invited

S

Raphaele Shirley Light Installation

to inform the community of their work. An ArtWalk Pop-Up Gallery will host an

opening reception at 6 p.m. at the CallicoonTrading Company, featuring a group exhibi-tion of contemporary local and NY artists withworks on the theme of the event. This curatedexhibition will showcase 10 invited artists andwill reflect a diverse selection of media, stylesand trends in the contemporary art world.

The railway station will serve as the mainstage, presenting several performances intothe evening. Local brew-eries and wineries willoffer ales and wines fromthe region.

The Callicoon ArtWalk2015 is organized by theCallicoon Business Associa-tion. A local organizationdedicated to the successand growth of its busi-

nesses, Callicoon Business Association dili-gently works to enhance Callicoon’s standingin Sullivan County, the region and New YorkState, by focusing on its people, naturalbeauty and attractions.

This program is made possible in part withfunding from the Sullivan County Arts & Her-itage grant program, administered by theDelaware Valley Arts Alliance.


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emories of Bernie’s Holiday Restau-rant easily and happily flood RandyResnick’s mind.

“We grew up at Bernie’s,” he says.“My family ate at Bernie’s every Friday of ourlives.”

Still living just down the road, Randy andbrother Butch now own the Catskills land-mark, propelling its decor, menu and offer-ings into the 21st Century.

“We wanted to rebrand Bernie’s, to bring itcurrent,” he explains. Today, BHR is a stylish,modern, uber-popular restaurant that – likethe name itself – feels both fresh and duly re-spectful of the dining destination everyone’sloved for 50 years.

Credit Randy and astaff focused on cre-ating entreés and spe-cials that aren’t everwhat you’d expect.

“You can come toBHR every week andeat something com-pletely different,”Randy promises.“Here, our specials

are actually created tobe special.”

A member of a food-oriented family and aculinary arts graduateof Johnson & WalesUniversity, Randyhandpicks the dishesBHR serves – like thesalmon, not sourcedfrom large-scale pro-ducers in Chilé but sus-tainably raised on afarm in the remote

Faroe Islands, north of Scotland.He buys fresh poultry from Murray’s

Chicken, just a few hills away from BHR, andlive lobsters swim in a tank inside the diningroom.

While the sushi bar is gaining fans everyday, the most popular dinner choice is theDodge Inn Steak, a cherished throwback to along-gone BHR neighbor in Rock Hill.

“It’s a classic dish,” Randy nods. “Therecipe is over 100 years old.”

The restaurant itself doesn’t look anywherenear as old, a much-praised renovation four

MStory byDan Hust


reimagining a classic catskills destination

years ago imbuing the 80-seat dining room,20-seat bar and 160-seat banquet hall with anelegant yet oh-so-relaxed atmosphere.

A nice glass of wine, beer or cocktails re-laxes even further.

“We have the best wine selection by theglass,” says Randy, thanks in part to a processthat perfectly preserves bottles after they’reopened.

You can also find 40 various wines for just$25 a bottle.

BHR, however, isn’t the only restaurant onsite. Occupying a slice of the original Bernie’sdining room is Crust Italian Eatery, an evenmore relaxed version of BHR, focused ongourmet, brick-oven pizza and Italian dishes.

“We have an awesome menu,” Randy notes,pointing out the racchetta pizza – whichlooks just like a tennis racket (but tastes

much better). “We do square thin-crust pizza,margherita pizza, with Grande cheese ... andwe cook our pizza sauce, which a lot ofpizzerias don’t do.”

With room for 50 inside and 25 more on anoutdoor deck, this isn’t a pizzeria so much asit’s a dining destination in the model ofBHR – and Crust’s sandwiches, heroes, sal-ads, soups and sushi feature the same qualityingredients as its bigger brother next door.

The choices, however, don’t end there, asjust across Rock Hill Drive is another Resnickfamily business: Brew, which promises “cof-fee by day, craft beer by night.”

“We have 10 taps and 200 beers by the bot-tle,” says Randy.

Many of the beers are locally created, as isthe coffee – hand-roasted at his family’s facil-ity a few miles away.

Add the fact that The Sullivan hotel is nextdoor, and you’ve got a one-stop center forshopping, dining and lodging.

Randy says theidea is to welcomepeople to SullivanCounty’s Catskills –including thoselucky enough tolive in the moun-tains’ midst.

“We’re just localboys,” he smiles,“who want to giveback.”

BHR/Crust277 Rock Hill Drive, Rock Hill, NY845-796-3333 (BHR) • 845-796-4444 (Crust)bhr-sullivan.com

BHR is open Wednesdays through Sundaysfrom 4-10 p.m, and in addition to dining offerson-site and off-site catering. Crust is openseven days a week from 11:30 a.m.-9 p.m. andoffers an in-house and to-go menu, with delivery as well. Both restaurants feature vegetarian and gluten-free options, along withan extensive wine and beer list.



brewery as natural as the beer it makes?Absolutely, say Ramsay Adams and

Randy Lewis, who with Kirt Gunnopened the Catskill Brewery in LivingstonManor, NY last year.

“Our goal is to be the ‘greenest’ brewery inAmerica,” explains Ramsay. The brewery is aim-ing to reach the U.S. Green Building Council’stopmost certification – Platinum LEED (Leader-ship in Energy & Environmental Design) status.

“We did our best to employ green technologyand sustainable practices in every facet of thebusiness,” adds Randy.

Recycled steel, foam insulation and solar/ge-othermal technology have been combined so asto both heat and cool the barn-like structure,

even the refrigerated keg storage room, year-round.

“We’re connected to the local electric utilitygrid,” says Ramsay, “so any unused energy goesback into the system.”

While The Catskill Brewery is focused on effi-cient energy use, it’s simultaneously scramblingto meet the skyrocketing demand for its sevenbeers, with current plans to add a canning line,and also increase the current output from 120barrels (3,720 gallons) a month to over twice asmuch in the coming months.

“The market supports our beer, and in that re-spect, we are thankful. It is going better thanwe could have expected,” Randy affirms.

Quality isn’t simply a buzzword here.

“Freshness and quality are in our missionstatement,” says Randy. “We make the beer anddeliver it directly to our customers in our ownvans. If you see our beer in a restaurant or pub,it’s fresh.”

That means the talented brewery crew payclose attention to the 150 bars and restaurantswhere the seven varieties are sold. They’ll evenmake special trips to replace beer if freshness iscompromised in any way.

Getting the beer into the hands of customers,however, is just the last link of an entire chaindevoted to perfection.

“At the end of the day, it’s the beer,” saysDana Ball, the brewery's head of sales. “We canhave a strong brand, and a dedication to sus-

tainability, but we have to make a great productfirst. I think we’re doing our best to deliver onthat. We’re a young brewery, but we havegrown faster than we could’ve imagined. Youhave to credit the beer for that."

Thank, too, the brewers, who often can bespotted between the tanks and piping of thebrewery, checking readouts, adjusting controls,formulating new ideas.

“This fall, we’ll be making beer with local in-gredients,” says brewer Caleb Brown, comment-ing on a beer called “The Local,” offered onlywhen hops are being harvested in the Northeast.

Lewis added, “New York state was once thelargest growing hop region in the country. We

Caleb Brown (left), one of the talented brewers, checks the tanks inside the Catskill Brewery. Beer, friends and free wifi (above) makethe Brewery a great place to relax (and to take in that gorgeoushood of a 1952 Oldsmobile!). Tours of the Brewery (right) will giveyou a new appreciation for “clean and green.” You’ll also see freshkegs ready to be filled and shipped (far lower right). Like what yousee and taste? Pick up a t-shirt (far upper right) to spread the good news!

continued on page 14

A

Story byDan Husthave a cold one on the Catskills


Catskill nights, dehusked blackmalt ensures no bitter feelings

• Freak Tractor (Model 14) –from their wild beer series, madewith 100 percent Brettanomycesyeast and delivers a unique com-bination of earthy notes and ahint of tropical fruit

• Devil’s Path (IPA) – namedafter the Catskills’ most harrow-ing trail

• Plum Sour – brewed withlocal six-row barley malt, it’s tartand refreshing with earth andfunk complexity

• Helles Bock (Maibock) – a

lager brewed to authentic, Ger-man-style bock strength

Can’t make it to the Manor?The website lists more than 100spots you can find Catskill Brew-ery beers across the Catskills,Hudson Valley and NYC regions.

Located next door to Route 17’sExit 96 (Livingston Manor), thebrewery is open Tuesdays throughThursdays from 3-7 p.m., Fridays3-8 p.m., Saturdays from 11 a.m.-7p.m. and Sundays noon-5 p.m.

On tap:• Floodwatch (IPA) – taken from

a Boy Scout Oath of Preparedness,whole flower dry-hopping of Sim-coe and Sorachi Ace

• Ball Lightning (pilsner) – acrisp, luminous bolt Lager, a surgeof whole-cone Saaz

• Nightshine (black lager) – afull-flavored dark stranger for cold

Catskill Brewery672 Old Route 17Livingston Manor, NY845-439-1232catskillbrewery.com


want to help local farmers investigate that cropagain.”

Credit for the building’s systems goes to stafflike David Walton, who supervised much ofthe brewery’s environmentally-friendly setup(and also gladly serves its product to visitors),and assistant brewer, Ed Waryha, who grew upin the area, joined the Air Force, then returnedto stoke a longtime brewing passion.

“I brew on Wednesdays and deliver beer toBrooklyn and Manhattan on Thursdays,” hesays with the grin of a truly happy man. “I liveon the property I grew up on, and I’m doing

what I love!”The love of a good beer goes into every-

thing at Catskill Brewery, where you can evenfind Ramsay serving up some suds on Sun-days.

“When we thought about building a breweryhere, it wasn’t a tough decision,” he says.“Look at this place. We have some of the bestwater in the world, beautiful natural scenery,and farmers dedicated to growing great naturalingredients. The Catskills needed a brewery,and the country needs to hear about theCatskills. We’re going to tell them, one beer ata time.”

By Dan Hust

Hot off the presses from theSullivan County Visitors Associa-tion (SCVA) are two incrediblyuseful brochures on all the goodtaste to be had in the Catskills!

The Artisanal Beverage Trailprovides a map of the three brew-eries, two distilleries and threewineries operating within SullivanCounty, NY – and you can have the map stamped atany of them as proof you paid a personal visit. Dropin on all eight and turn in your stamped brochure fora custom beverage glass!

The “Fresh from the Farm” Agricultural Trail Map

lists nearly 50 Sullivan Countybusinesses that make and/or uselocally-grown products, frommaple syrup to cheese to wool toflowers.

Most of the listings are touristdestinations in and of themselves,offering hands-on demonstrations,interactive exhibits (often with thefarmers/operators themselves)and freshly-produced items for

sale. You’ll even find handy info on those famousfarmers’ markets you’ve heard so much about!

To garner a copy of either of these free brochures,head to www.scva.net or call 1-800-882-2287 or845-747-4449.

TO OUR BESTYOUR GUIDES

continued from page 13

The CatskillBrewery’s grainsilo features thefearsome face ofa raccoon. Wantto know why?Stop in and ask!

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September 15Exhibit: Linda Sokolowski - Mixed Media, at Delaware Arts

Center, in Narrowsburg. Tuesday - Saturday until October 3.9am-5pm & Sat 10am-4pm. For info, call 252-7576 or visitdelawarevalleyartsalliance.org.

Exhibit: “Displaced Landscape” - Group Show - Loft Gallery,Delaware Arts Center. Tuesday - Saturday until October 3.9am-5pm & Sat 10am-4pm. For info, call 252-7576 or visitdelawarevalleyartsalliance.org.

Exhibit: Threads Connecting ’60s and Modern Rockwear atBethel Woods Center for the Arts, Bethel; $5 for this exhibitonly; or regular admission to museum for full visit. Fashionin the 1960s was a colorful explosion of thrift store findscombined with homemade accessories and off-the shelf sta-ples. The stylistas of the day were often the popular musi-cians and their fans in London and San Francisco, and thebig-name fashion designers had to play catch-up. The free-dom and expression of those fashions have captivated theimaginations of subsequent generations, and even todayhigh fashion takes many of its cues from the street and rock-star fashions of the 1960s and ’70s. Ends December 31. Forinfo or tickets, call 583-2000 or 800-745-3000.

Exhibit: Outdoor Art Series: Written in Stone. Four magnifi-cent granite sculptures by renowned artist Harry Gordon.Much of his current work draws from his earlier classical,figurative work, and it is possible to find remnants of the fig-ure in his art. The ideas behind Harry’s work are tied veryclosely to the material from which it is constructed. Usingtraditional, ancient mediums, he tries not to manipulate hismaterials beyond their natural state, imbuing them with anexpression of dignity and grandeur to release their spirit.Bethel Woods Center for the Arts, 10 a.m. to 7 p.m. Openuntil October 12. For info, call 866-761-2922 or visit www.bethelwoodscenter.org.

Exhibit: “The Concord” at Sullivan County Historical Society,in Hurleyville; Tuesday - Saturday until October 10. “TheConcord Hotel”: At its peak, the hotel, with 1,200 rooms,was the largest full service resort in the world! The exhibitwill explore the hotel’s history from a modest 35 room build-ing in the mid 1930s through its closing in 1998. Featuredwill be photos, memorabilia, lectures, round tables, music,etc. For info, call 434-8044 or visit scnyhistory.org.

Heirloom Marketplace in Jeffersonville hosts Tailgate TuesdayAuctions. Set up at 2 p.m., starts at 5 p.m. For info, call 482-2169 or visit www.facebook. com/HeirloomMarketplace.

September 17Catskills Jeep Jamboree, at Mr. Willy’s Restaurant, Rt. 42,

Monticello. Family oriented, off-road adventure weekend forJeep owners from showroom stock to modified. ContinuesSeptember 18, 19. Visit www.catskillsjeep jamboree.comor call 530-333-4777.

Farm Tours at Root n’ Roost Farm, Mineral Springs Rd., Liv-ingston Manor, 10 a.m. to 5 p.m. Farm Tours are open to thepublic and are held every Friday, Saturday, and Sunday, untilOctober 30. Tours are 1 hour long and cost $30 minimum forup to 6 people: $7 per additional adult and $5 per child, kids3 and under are free! For info, call 292-9126 or visit root-

nroost.com.The Catskill Art Society is proud to present “Aviary,” a group

exhibition in the Elevator Gallery curated by Elizabeth Ennis,running through October 4 at the CAS Arts Center at 48Main Street, Livingston Manor. For info, call 436-4227 oremail [email protected].

September 18Big Eddy Film Festival, Tusten Theatre, Narrowsburg; continues

until September 20. Featuring films that advance the artof storytelling. The Festival opens on Friday, September 18at 8 p.m. with the new romantic comedy/drama “Tumble-down,” directed by Sean Mewshaw, written by Desi VanTil, starring Rebecca Hall & Jason Sudeikis, and co-starringGriffin Dunne and Blythe Danner. The film premiered ear-lier this year at the Tribeca Film Festival, and is scheduledfor a Valentine’s weekend 2016 nationwide theatrical re-lease by Starz Digital. The Big Eddy screening is a greatopportunity to see the film long before its release date.Opening night film tickets are $15. All other individualtickets are $10. All-Access Festival passes are $100, andinclude admission to a Saturday evening cocktail partyand a guaranteed seat at all screenings, including openingnight. Six-Packs of tickets are available for $40 (whichdoes not include opening night), or Six-Pack Plus for sixfilms, plus opening night and the Saturday evening cock-tail party. All screenings take place at the Tusten Theatre.For info, call 252-7576 or visit www. delawarevalleyartsal-liance.org.

Live Music with Patti Greco Sunshine, at Forestburgh Tavern,at 8 p.m. Patti Greco Sunshine is a dynamic entertainer witha powerful stage presence who sings her songs with thepurpose of bringing her audience in. Be it contemporary,jazz, country or blues, she has a rich colorful voice with apassion for lyrics. Born and raised right here in the CatskillMountains, Patti got her start on many of the grand stagessuch as the Concord, Kutshers, Raleigh, Pines, Nevele… etc.Proceeds benefit Catskill Animal Rescue (CARE). Tickets are$20 in advance, $25 at the door. For info, call 794-1194 orvisit fbplayhouse.org.

Live Music with Midnight Image, at 9 p.m. at MonticelloCasino & Raceway, Route 17B, Monticello; in the LavaLounge. Call 794-4100 or visit monticellocasinoandrace-way.com.

September 19Kayak Trip: Explore Invasives in

NYC Watershed System, atKramer’s Cove

C A L E N D A RF A L L 2 0 1 5

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Kayak Launch Site, Neversink; 9 a.m. to noon. A free, educa-tional opportunity to learn about the New York City (NYC)watershed for outdoor enthusiasts, homeowners in the re-gion, and the general public. Participants will meet at theKramers Cove kayak launch site located on Aden Road atthe Neversink Reservoir in the Town of Neversink. Kayakswill be available or attendees can bring their own. Partici-pants must be at least 16 years of age to participate. Partici-pants will experience a hands-on approach to learningabout the NYC watershed system that will begin as an infor-mational session and continue by kayak on the NeversinkReservoir. Kayakers will discuss aquatic invasive species inthe area and encounter the ecology of the watershed systemfirst hand. Space is limited and pre-registration for this freeprogram is required in advance, without exception. For info,call 292-6180.

Barryville Farmer’s Market takes place from 10 a.m. to 1 p.m.,at 3385 State Route 97, in Barryville, behind River Market.The market offers local products including: fruits, vegeta-bles, cut flowers, baked goods, milk, cheese, jams, meat,poultry, eggs, wine and more. Saturdays until the end of Oc-tober, rain or shine.

Hand-Me-Downs at the Catskill Art Society, in LivingstonManor; 11 a.m. Hand-Me-Downs featuring the artwork ofKathryn Kosto, Frank Mullaney and Jake Seo. September 19:Artist Talk @ 3pm and Opening Reception @ 4-6pm. Forinfo, call 436-4227; www.catskillartsociety.org.

Corn Maze & Pick-Your-Own-Pumpkins, at Cunningham Fam-ily Farms, Hurd/Parks Rd., Swan Lake; 11 a.m. to 5 p.m. Activ-ities all day. Admission $8 for 13 and older; $6 for ages 5 to12, under 5 are free. For info, call 583-4083 or visit cunning-hamfamily farms.com.

Roscoe O&W Railroad Museum annual dinner, 6 p.m. CharlesIrace will present the program. Social hour is 6 pm with din-ner at 7 pm. Choices of entrees are prime rib $27, salmon

w/lemon pepper or stuffed chicken breast $25. Reservationsmust be made by September 13, mail choice and check toO&W Railway Museum Dinner, PO Box 305, Roscoe NY12776. For info, call 607-498-4346.

Jackson Browne, at Bethel Woods Center for the Arts, Bethel;8 p.m. $49.50, $60, $70, $90 for reserved seating. For info ortickets, call 866-781-2922 or visit bethelwoodscenter.org.

Farm-to-Table Dinner, Hills Country Inn, Callicoon Center, 8p.m. Partake in a fantastic, summer harvest feast farm-to-table dinner. Vegetarian option available on request. Reser-vations are required. Doors open at 7 with 4 course dinnerto follow at 8 p.m. BYOB. For info or tickets, call 932-7994.

Comedy Night at Forestburgh Tavern, at 8 p.m. Presented byRich Kiamco and the Laugh Tour! Featuring MarionGrodin(The View, Conan), Rich Kiamco (Howard Stern,Boston Comedy Festival) and other hilarious comics! For infoor tickets, call 794-1194 or visit www.fbplayhouse.org.

Live Music with Soul City, at 9 p.m. at Monticello Casino &Raceway, Route 17B, Monticello; in the Lava Lounge. Call794-4100 or visit monticellocasinoandraceway.com.

September 20Farmers’ Market at Niforatos Field, in Roscoe, from 10 a.m. to

2 p.m. A season-long farm market featuring local farm-freshproduce and artisan products. For info, call 607-498-5222,ext. 306 or 607-498-5464. Every Sunday until October 11.Sponsored by the Roscoe Chamber of Commerce.

Callicoon Farmers’ Market, 11 a.m. to 2 p.m., Callicoon CreekPark; Over 25 farmers, food producers and artisans bring youthe best of local farm fresh goodness. Vegetables, fruit,meats, eggs, cheese, baked goods, prepared foods, wine andmore! Every Sunday until November 8. Callicoon IndoorFarmers Market begins November 22-April (check websitefor dates). Call 866-280-2015 or visit www.sullivan county-farmersmarkets.org.


Harvest Festival at Bethel Woods Market Sheds, from 11 a.m. to4 p.m. Sundays until September 27. The Harvest Festival pres-ents a unique blend of local farmers, artisan and crafters, livemusic, fresh food, special events, children’s activities, and artsand humanities-based programming. Sundays @ 11am-4pm.Parking lot opens @ 10:30am. Free; parking $2. For info, call866-781-2922 or visit www.bethelwoodscenter.org.

Renewable Energy Tour, Root n’ Roost Farm, Livingston Manor,at noon. Our energy bills are now NEGATIVE and NYSEG paysus for the electricity we produce! Come see our solar electricand solar hot water systems in action! Tour and Q&A in-cluded. For info, call 292-9126 or visit www.root nroost.com.

“A Walk Among the Dead” at Time and the Valleys Museum, inGrahamsville, at 1 p.m. Join us to learn about a few promi-nent or unusual characters buried in the over twenty cemeter-ies in the local area. Attendees will receive a self-guideddriving tour map of some area cemeteries. GPS locations foralmost all town of Denning and town of Neversink cemeterieswill be available upon request that day. Special guest KathyDenman will be present to answer questions about the Gra-hamsville Rural Cemetery. Refreshments are included. Forinfo, call 985-7700 or visitwww.timeandthevalleysmuseum.org.

September 21Eat Healthy Farmers Market, at the Ted Stroebele Recreation

Center, in Monticello, from 11 a.m. to 2 p.m. Shop for greatproduce at the Eat Healthy Sullivan County Farmers Market.Every Monday until October 5. For info, call 707-1326 or visitwww. catskillmountainkeeper.org.

September 25Trivia Night at Forestburgh Tavern, at 5 p.m. Donation at the

door to benefit Walk Now for Autism Speaks. Happy Hourwith specials from 5-6pm. 6pm – Let the games begin withyour hosts Thunder 102’s Paul Ciliberto, Michelle Semeranoand Mike Sakell. For info, call 877-777-1021 or visitwww.thunder102.com.

NACL presents “The God Projekt” at NACL, in Highland Lake,7:30 p.m. Also on Sept. 26. The God Projekt– alone in a barrenparadise, God the Father struggles with dementia as he triesto manage his divine office. Winner of the 2014 InnovativeTheatre Award for Outstanding Performance Art Productionthis raucous and darkly humorous investigation into the con-sequences of cosmic actions features Catskill-style comedy,bloody puppetry and a tour-de-force performance by Brooklynpuppeteer Kevin Augustine as the “Man Upstairs.” Tickets are$20 general admission. For info, call 557-0694 or visitwww.nacl.org.

Live Music with the Other Band, at 9 p.m. at Monticello Casino& Raceway, Route 17B, Monticello; in the Lava Lounge. Call794-4100 or visit monticellocasinoandraceway.com.

September 26Spirit, Beer & Wine Tasting, at Dancing Cat Saloon, in Bethel,

from 2 to 6 p.m. 3rd Annual Liberty Rotary Club Spirit, Beerand Win Tasting – Always a fantastic and fun event! For info,call 583-3141 or visit www.dancing catsaloon.com.

Book Reading at Catskill Art Society in Livingston Manor, at 2p.m. Local author Wayne Hoffman will read selections fromhis new novel, “An Older Man,” published this summer byBear Bones Books. This book follows the main character fromHoffman’s breakout novel Hard, 15 years later, when the now-middle-aged Moe Pearlman is dealing with mortality, loss,and loneliness, trying to figure out how to find love and sex inhis 40s. For info, call 436-4227 or visit www.catskillartsoci-ety.org.

Blues by NYC’s Chris Bergson, at Downtown Barn, in Liberty,

from 7 to 10 p.m. Chris Bergson describes the streetscapesand nightscapes of city life, painting small, memorable pic-tures, a kind of Edward Hopper of the blues. Bergson doesn’tdo predictable, but there’s a visible thread of blues awarenessrunning through the fabric of everything he writes, sings andplays: he is a concise and subtle guitarist and tough, grainysinger.” The Blues Magazine (UK). Dinner available off theregular “Around the World Menu.” Cost is $15 per person.For info, call 747-9665 or visit downtownbarn.com.

Live Music with The Rausch Brothers, at Forestburgh Tavern, at8 p.m. They started out as 5 actual brothers more than 40years ago. They added their sister after a few years. The sixplayed at local events and private parties since then. Their sis-ter left the group for a while. The oldest brother left when herelocated to pursue a career in writing music. Now the band

consists of four brothers, one of the brother’s son and occa-sionally their sister again. They play and sing it all, from coun-try to rock with southern rock and original songs thrown in.For info, call 794-1194 or visit fbplayhouse.org.

September 27Harvest Festival at Bethel Woods Market Sheds, from 11 a.m. to

4 p.m. Sundays until September 27. The Harvest Festival pres-ents a unique blend of local farmers, artisan and crafters, livemusic, fresh food, special events, children’s activities, and artsand humanities-based programming. Sundays @ 11am-4pm.Parking lot opens @ 10:30am. Free; parking $2. For info, call866-781-2922 or visit www.bethelwoodscenter.org.

October 1Exhibit: Linda Sokolowski - Mixed Media, at Delaware Arts Cen-

ter, in Narrowsburg. Tuesday - Saturday until October 3. 9am-5pm & Sat 10am-4pm. For info, call 252-7576 or visitdelawarevalleyartsalliance.org.

Exhibit: “Displaced Landscape” - Group Show - Loft Gallery,Delaware Arts Center. Tuesday - Saturday until October 3.9am-5pm & Sat 10am-4pm. For info, call 252-7576 or visitdelawarevalleyartsalliance.org.

Farm Tours at Root n’ Roost Farm, Mineral Springs Rd., Liv-ingston Manor, 10 a.m. to 5 p.m. Farm Tours are open to thepublic and are held every Friday, Saturday, and Sunday, untilOctober 30. Tours are 1 hour long and cost $30 minimum forup to 6 people: $7 per additional adult and $5 per child, kids3 and under are free! For info, call 292-9126 or visit root-nroost.com.

Exhibit: Threads. See details under September 15.

Exhibit: Outdoor Art Series: Please see details under

September 15Exhibit: “The Concord” See details under September 15


September 15

Hand-Me-Downs at the Catskill Art Society, in LivingstonManor; 11 a.m. Hand-Me-Downs featuring the artwork ofKathryn Kosto, Frank Mullaney and Jake Seo. September 19:Artist Talk @ 3pm and Opening Reception @ 4-6pm. For info,call 436-4227; www.catskillartsociety.org.

The Catskill Art Society is proud to present “Aviary,” a group ex-hibition in the Elevator Gallery curated by Elizabeth Ennis,running through October 4 at the CAS Arts Center at 48 MainStreet, Livingston Manor. For info, call 436-4227 or [email protected].

October 2Farming with Kids at Apple Pond Farm, in Callicoon Center, 10

to 11 a.m., every Friday and Saturday. Kids do real farmchores: milking goats, feeding chickens, collecting eggs,grooming horses, harvest from the garden. Activities vary. Noreservations required. $6/person, under 3 free. Minimum of 5people required to hold event. Continues until October 17. Forinfo, call 482-4764 or visit www.applepondfarm.com.

Live Music with Joey Eppard & Friends, at Forestburgh Tavern,at 8 p.m. Eppard’s vocals have been described as ‘siren-like’,while his ‘finger-picked rhythms’ have gained him muchpraise. He has stated that Led Zeppelin had a profound influ-ence in shaping his musical talents. He also has listed suchartists as King Crimson, Pink Floyd, and The Mahavishnu Or-chestra as other influences. For info, call 794-1194 or visit fb-playhouse.org.

October 3Barryville Farmer’s Market. Please see under September 19.Wine Festival - Bethel Woods Market Sheds, 11 a.m. to 4 p.m.

The Annual Wine Festival at Bethel Woods features specialtyfoods, hand-crafted products, live music, and sampling from avariety of the region’s finest wineries. For info, call 866-781-2922 or visit www.bethelwoodscenter.org.

Corn Maze & Pick-Your-Own-Pumpkins, at Cunningham FamilyFarms, Hurd/Parks Rd., Swan Lake; 11 a.m. to 5 p.m. Activitiesall day. Admission $8 for 13 and older; $6 for ages 5 to 12,under 5 are free. For info, call 583-4083 or visit cunningham-family farms.com.

Movie: Chef, at Bethel Woods Center for the Arts; $8 for adults,$6 for members, $5 for ages 18 and under. CHEF: A chef wholoses his restaurant job starts up a food truck in an effort toreclaim his creative promise, while piecing back together hisestranged family. Doors Open 3:30; Showtime 4:00. Call 866-781-2922 or visit www.bethelwoodscenter.org.

Family Dinner Dance, at Tennanah Lake’s Wolf 1910, at 6p.m. A family dinner/dance featuring appetizers, salad, en-treé, dessert and beverage. Music by Mystic. Cost is $20per person. Proceeds benefit Roscoe Chamber of Com-merce. For info, call 607-498-5222 ext. 306 or 607-498-5464.

Farm to Table Dinner at Forestburgh Tavern, at 7 p.m. Treatyourself to a fabulous farm to table dinner complete withwine pairing and jazz! Benefitting the Forestburgh Play-house. For tickets and info, call 794-1194 or visit www.fbplay-house.org.

Live Music with Albi Beluli, at Dancing Cat Saloon, in Bethel, at8 p.m. For info, call 583-3141 or visit www. dancingcatsa-loon.com.

October 4Farmers’ Market at Niforatos Field, in Roscoe, from 10 a.m. to 2

p.m. A season-long farm market featuring local farm-freshproduce and artisan products. For info, call 607-498-5222, ext.306 or 607-498-5464. Every Sunday until October 11. Spon-sored by the Roscoe Chamber of Commerce.

Callicoon Farmers’ Market. Please see under September 20The Lyric Quartet, at Dead End Café, at 3 p.m. The Lyric Quartet:

Shakespeare, The One and Only! Music set to the words of, orinspired by The Great Bard. A full buffet dinner will follow theconcert. Cost is $25, which includes dinner and concert. Forinfo, call 292-0400 or visit www.parksville usa.com.

Shandelee Music Festival Concert: Princeton Nassoons, atBethel Woods Center for the Arts Event Gallery, at 2 p.m. Costis $25 per person, $10 for students. The Princeton Nassoonsis one of the world’s finest collegiate performance ensembles.Founded in 1941, they have sung our signature four-, five-,and six-part harmonies alongside the likes of Ella Fitzgerald,the Lettermen, and Ben Folds. We tour the globe three times ayear, sharing our music, dancing, and jokes with audiencesthat have included three U.S. presidents, royalty, vacationersin Cancun, screaming school children in Hong Kong, and so-cialites in Monte Carlo. The group is currently made up of 16undergraduates. For info, call 866-781-2922 or visit www.bethelwoodscenter.org.

October 9Dana Duke Photography on display at Delaware Arts Center, in

Narrowsburg, until October 31. Tues-Fri 9am-5pm & Sat10am-4pm. For info, call 252-7576 or visit delawarevalleyartsalliance.org.

Sullivan Country Dramatic Workshop presents “Postmortem” atthe Rivoli Theatre in South Fallsburg, at 8 p.m. Tickets are $18for adults, $14 for seniors (60+), as well as students and mili-tary personnel/veterans. Also on October 10, 16 and 17. Call436-5336 for details or email SCDWemail@ aol.com.

Live Music with Cathy Paty, acoustic with Riley, at ForestburghTavern, at 8 p.m. For info, call 794-1194 or visitfbplayhouse.org.

October 10Founder’s Day Oktoberfest, Main Street, Jeffersonville. Contin-

ues October 11. Two day event celebrating Jeffersonville’sGerman and Swiss Heritage. Parade, Great Pumpkin Race, HotDog/Brats Eating Contest, Art contest, Bed Races, Tug of War,Archery Contest, Ghost Stories at Stone Arch Bridge, LiveMusic, German/Swiss Fare, Traditional Oktoberfest games,AND MORE! Fun and activities for the entire family. Visit ourwebsite and facebook page for more info and activitiesplanned. For schedule of events:www.jeffersonvilleny.com/oktoberfest and find us on face-book, or call 482-5688.

Honey Bee Festival, downtown Narrowsburg, at 10 a.m. Cele-brate the amazing honey bee with honey tastings, kids crafts,art shows, honey menus, honey cocktails, a kids parade andmuch more! For info, visit www.narrowsburghoneybeefest.com.

Craft Beer Festival at Bethel Woods Market Sheds, at noon. Visitthe beautiful Market Sheds for regional craft beer tastings, avariety of specialty foods, hand-craft items, and live music. Forinfo, call 866-781-2922 or visit www.bethelwoodscenter.org.

Catskill Fly Fishing Center & Museum Hall of Fame Induction, at3 p.m., CFFCM, Livingtston Manor. The Catskill Fly FishingCenter and Museum (CFFCM) will induct Bill Elliott, John Gier-ach, Curt Gowdy and Charles Ritz into the Fly Fishing Hall ofFame at a reception and ceremony to be held in the museum.A dinner will follow in the Wulff Gallery. For info, call 439-4810 or visit catskillflyfishing.org.

Food Preservation Class: Making Salsa, Relish & Chutney, atRoot n’ Roost Farm, in Livingston Manor, from 4 to 8 p.m.Cost is $20 per person. Come harvest some of our gardenfresh produce and learn how to turn it into your favoritecondiments in a hot water bath canner for long term storage,


sale, and/or gifts, with Cheyenne Zigmund! Put your gardenbounty up for the winter and enjoy it all year long! For info,call 292-9126 or visit www.rootnroost.com.

Callicoon Art Walk, downtown Callicoon, 5 - 9 p.m. Fine art,music, galleries, retailers, restaurants and more. For info, call887-9017.

NACL Performance: The House of Seven Gables, at 7:30 p.m.Tickets are $20 general admission. T Also, October 11, at 3p.m. For info, call 557-0694 or visit www.nacl.org.

Live Music with Somerville, at Forestburgh Tavern, at 8 p.m. CDRelease Party Celebrating 20 Years! Somerville has been per-forming their original blend of soulful, rockin’ country for aslong as they can remember. Signed to RPM Music Group inNashville, they have written and performed with some ofMusic City’s finest artists, musicians and songwriters. For info,call 794-1194 or visit fbplayhouse.org.

October 11Sullivan Country Dramatic Workshop presents “Postmortem” at

the Rivoli Theatre in South Fallsburg, at 2 p.m. Tickets are $18for adults, $14 for seniors (60+), as well as students and mili-tary personnel/veterans. Also on October 10, 16 and 17. Call436-5336 for details or email SCDWemail@ aol.com.

October 16Film: Her Aim is True, at the Museum at Bethel Woods, at 7 p.m.

Cost is $8 for adults, $6 for members, $5 for ages 18 andunder. Come celebrate the life and legacy of Jini Dellaccio inthe Flicks presentation of critically acclaimed indie film HerAim is True. This documentary captures the impact of Dellac-cio’s legacy on the world of rock band photography and theiconic images she produced starting in the 1960s. We are de-lighted to welcome the director of this film, Karen Whitehead,as she joins us for a live intro to the movie and leads a Q & Asegment to explore the art of film making and deepen our un-derstanding of the life and legacy of Jini Dellaccio. Doorsopen 6:30 p.m. For info or tickets, call 866-781-2922 or visitwww.bethelwoodscenter.org.

Trivia Night at Forestburgh Tavern, at 5 p.m. Donation at thedoor to benefit M&M Auto Group Mission - No Child in Thun-der Country Should Be Without a Toy for the Holidays. HappyHour with specials from 5-6pm. 6pm – Let the games beginwith your hosts Thunder 102’s Paul Ciliberto, Michelle Semer-ano and Mike Sakell. For info, call 877-777-1021 or visitwww.thunder102.com.

October 17Bradstan Cabaret Series in the Event Gallery of Bethel Woods

Center for the Arts, Featuring Karen Mason. The BradstanCabaret Series features three performances by curator ScottSamuelson, Bradstan Country Hotel co-owner and founder of“Inn Cabaret”, who is dedicated to continuing the cabarettradition in Sullivan County in collaboration with BethelWoods Center for the Arts. Karen Mason has starred onBroadway, Off-Broadway, television, and recording: and “hasfew peers when it comes to ripping the roof off with heramazing voice that knows no bounds!” (TheatreScene.net)Doors open @ 7pm, showtime @ 8pm. Tickets are $59 perperson, cabaret-style seating. For info or tickets, call 583-4114or visit www. bradstancountryhotel.com.

October 18Event Gallery Concert: Chamber Music at Bethel Woods Center

for the Arts, in Bethel. Chamber music featuring: EileenMoon, Violin; Krisztina Wajsza, Viola; and Victor Villena, Ban-doneon. Brilliant music incorporating tango, duo and soloworks by Piazzolla, Otero and more! Doors open @ 1pm;Showtime @ 2pm. Tickets are $32 in advance, $22 for stu

dents. For info or tickets, call 866-781-2922 or visitwww.bethelwoods center.org.

October 23NACL, Highland Lake, Performance: Darwinii, at 7:30 p.m.

The Comeuppance of Man—created by NACL’s Brett Keyserand playwright Glen Berger, this solo performance featuresNACL company member Brett Keyser in the role ofCristóbal, an Argentine man accused of stealing originalCharles Darwin manuscripts from rare book libraries be-cause he’s convinced he’s the great-great-great-great bas-tard grandson of the father of Natural Selection. Cost is$20 general admission. For info or tickets, 557-0694 or visitwww.nacl.org.

Cabaret and Concert starring Nicholas Rodriguez, at Forest-burgh Tavern, at 7:30 p.m. For info, call 794-1194 or visitwww.fbplayhouse.org.

October 24Halloween Extravaganza, downtown Callicoon at 1 p.m. A

children’s costume parade down Main Street. Line-up is be-hind the Delaware Free Library. Games and treats at theyouth center following the parade. All are welcome to par-ticipate. For info, call 887-5155.

Blues at Bethel Woods Center for the Arts, at 6:30 p.m. Bluesat Bethel Woods featuring performances by: The ChrisO’Leary Band, Slam Allen, Debbie Davies and MidnightSlim. Tickets are $67 Reserved Seating includes commemo-rative T-shirt and meet & greet. $42 all remaining seats.For tickets or info, call 866-781-2922 or visit bethelwoods-center.org.

Wigsticks, at Forestburgh Tavern, at 7:30 p.m. Wigsticks is amusical, multi-media theatrical drag production of livestage performers who sing, dance and whatever-else-a-girl-needs-to-do to entertain and audience. For info, call 794-1194 or visit www.fbplayhouse.org.

Halloween Dance at Delaware Youth Center, in Callicoon,from 8 to 11 p.m. Live band, prizes for best costumes.Bring your own refreshments. For info, call 887-5634.

October 25Talk: An Unforgiving Land, at Time and the Valleys Museum,

in Grahamsville, at 2 p.m. A talk by author Robi Josephsonon her new book with co-author Bob Larsen An UnforgivingLand: Hardscrabble Life in the Traps, a Vanished Shawan-gunk Mountain Hamlet. Refreshments and Museum admis-sion are included and books will be available for sale. Forinfo, call 985-7700 or visit timeandthevalleys museum.org.

The Nesin Cultural Arts & Eugene D. Nesin Theatre for thePerforming Arts will host a scholarship dinner at 3 p.m.,at Eagle’s Nest, in Bloomingburg. The dinner will includeHors D’oeuvres and cash bar plus soft drinks which be


A scene from the documentary “Her Aim is True.”

gins at 3 pm. The sit-down dinner is from 4 to 7 pm. Themenu includes pasta and salad, with options of chicken,steak or salmon, and dolce, coffee or tea. Special dietswill be accommodated with advanced notice. $55 perperson and children under the age of 11 are half price.Tables of 10 are $500. All proceeds go toward the Eu-gene D. Nesin Memorial Scholarship for Excellence inMusic. The evening will feature live music from all stylesand genres, dinner and a silent auction. The dinner is inplace of the recital that is held each year. The scholarshipfund underwrites music lessons as well as tuition for allNesin programs held throughout the year. Tickets are $55per person, half-price for children under 11. For info, visitwww.nesinculturalarts.org.

Movie: The Exorcist at the Museum at Bethel Woods, at 7p.m. Cost is $8 for adults, $6 for members, $5 for ages 18and under. Doors open 6:30 p.m. For info or tickets, call866-781-2922 or visit bethelwoods center.org.

Rocky Horror Picture Show, at Forestburgh Tavern, at 8 p.m.Cost is $45 per person. Stop by the Forestburgh Tavern forthe Rocky Horror Picture Show featuring Paul Ciliberto andMichelle Semerano from Thunder 102! Costumes are en-couraged! Also on October 31. For info, call 794-1194 orvisit www.fbplayhouse.org.

October 31Trick Or Treat at the Museum at Bethel Woods, at noon. 2nd

Annual Trick or Treat at The Museum at Bethel Woods! Re-serve your FREE tickets TODAY! The 2nd Annual Trick orTreat this year will focus on a bewitched treasure huntthrough The Museum at Bethel Woods. Make sure to stopat each witch and warlock… they might have a “trick” or“treat” for you! At the end of the hunt, participants will re-ceive a bag full of treats! For info, call 866-781-2922 orvisit www. bethelwoodscenter.org.

Movie: Hocus Pocus, at Museum at Bethel Woods, at 2 p.m.and 4 p.m. Cost is $8 for adults, $6 for members, $5 forages 18 and under. Hocus Pocus – Come early to eithershowing for a bewitched treasure hunt through The Mu-seum at Bethel Woods at our 2nd Annual Trick or Treat!Halloween night will never be the same after three 17thcentury witches are accidentally conjured up in present-daySalem. Bette Midler stars with Sarah Jessica Parker andKathy Najimy bringing their outrageous antics to this fun-filled tale of madness, mayhem, and witchcraft. For info,call 866-781-2922 or visit www.bethelwoodscenter.org.

Halloween Trunk or Treat in the Park, at Backyard Park, in Jef-fersonville, from 3 to 6 p.m. The Village park entrance is lo-cated at the corner of New Bridge Street and Swiss Hill

North. At 6:00pm line-up begins for the Jeff Lion’s Club Hal-loween Parade on Main Street ending at the firehouse forcostume judging. For info, email [email protected]

Halloween Parade and Party, 6 p.m., Center Street, in Jeffer-sonville. March to firehouse, costume judging and refresh-ments. There will be a “trunk or treat” held at the entranceto Village Park. For info, call 482-3330 or visit www.jeffer-sonvilleny.com.

Halloween Party with Slam Allen, from 8 to 11 p.m., atDowntown Barn, in Jeffersonville. Close out the music sea-son at Downtown Barn, with a party. For info, call 747-9665or visit www.downtownbarn.com.

November 1Exhibit: Threads. See details under September 15.Callicoon Farmers’ Market. Please see under September 20

November 7Event Gallery Concert, Bethel Woods Center for the Arts:

Southside Johnny & The Asbury Jukes, at 8 p.m. Closely as-sociated with Bruce Springsteen & The E Street Band,Southside Johnny & The Asbury Jukes is a Jersey Shore mu-sical group that has been recording albums since 1976.Tickets: $72, $62, $52 for reserved seating. For info or tick-ets, call 866-781-2922 or visit www.bethelwoodscenter.org.

November 8Calling All Collectors, at 2 p.m., Time and the Valleys Mu-

seum, in Grahamsville. Have a collection of plates or but-tons or cans or ANYTHING? If you are a collector, or justhave a lot of “something” you would like to share, bringyour collection to the Museum for others to admire.Reservations are required, please call or e-mail to reserveyour free space. Dust off your collections and let themshine for an afternoon! For info, call 985-7700 or visittimeandthevalleys museum.org.

Concert: Country Music at Dead End Café, in Parksville, at 3p.m. Cost is $25, which includes concert and buffet dinner.For info, call 292-0400 or visit www.parksvilleusa.com.

November 14Bradstan Cabaret Series in the Event Gallery of Bethel Woods

Center for the Arts: The Ultimate Bradstan Reunion. Theevening will feature: Scott Samuelson, Jeanne McDonald,Lumiri Tubo, Brian Gens, Steven Wing and Jim Quinlan.Recreating all the favorite numbers from The Bradstanyears with a couple of new rocking surprises. Doors open@ 7pm, showtime @ 8pm. Tickets are $57 per person,cabaret-style seating. For info or tickets, call 583-4114 orvisit www. bradstancountryhotel.com.


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WalnutMountain Park

Liberty, NY

TOWN OF LIBERTY Park GroundsOpen Daily 8:00 am – Dusk

Park Facilities(Restrooms/ Pavilions/ Parking)Open May 1st – September

30th 8:00 am – Dusk

Town of Liberty Parks& Recreation Dept. 845-292-7690

Web Page:www.townofliberty.org/parksdept.htm

Park Address:73 Walnut Mountain Rd,

Liberty, NY 12754 3234

1

Hiking/Mountain Biking Trails, Picnic Areas,

Playground, Baseball& Soccer Fields, and Disc Golf


Handcrafted ales, ciders and lagers on tap, featuring our own Callicoon Cow Pail Pale Ale and Brown Cow Porter, pub food & full bar.

Growlers to go. Free Music Saturday Night!~~~~~~~~~

OPENS NOON EVERY DAY~~~~~~~~~

CALLICOON BREWING COMPANY16 Upper Main St., Callicoon, NY • 887-5500

Check our website for a Schedule of Holiday Events – www.callicoonbrewing.com

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SATURDAYOCTOBER 10TH

DRUTAATSER 1BOTCO

AYD0ER 1 HT

28184


WINTER, SPRING, SUMMER OR FALLTHE VILLA ROMA OFFERS IT ALL!

Experience thoseunforgettable momentswith your familyand friendsat a true Catskillsdestination resort.

Championship golf course, ideal weddinglocation, gourmet food, excellent event host,

the Villa Roma will treat you like familyfrom the moment you arrive.

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For more information, to book a room, Tee-time or a dinner reservation,please call 845-887-4880.

356 Villa Roma Rd, Callicoon, NY 12723villaroma.com


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catskills confidential fall 2015

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