caterware connection presentation
TRANSCRIPT
Caterware ConnectionCaterware ConnectionPresentation for Chefs & BuyersPresentation for Chefs & Buyers
AgendaAgendaWhat does Caterware do?Values of CaterwareWho is Caterware (Key Management)Types of equipmentRecent customersQuestions?
What does Caterware do?What does Caterware do?
Full Service KitchenEquipment Company
Understand your concept including
your needs / application /
numbers
Plan and work through your
requirements and layout
Produce plans and services layouts using CAD and
REVIT
Supply the Equipment and Project Manage
the Site
Install and Test the Equipment
Train staff on equipment
Maintain equipment
(Service plans available)
Values of CaterwareValues of Caterware
Our Mission Statement
“We will deliver a first class CUSTOMER experience, acting with INTEGRITY to
meet your NEEDS and help your business SUCCEED”.
Values of Caterware Values of Caterware Exceed customer expectationsAct with honesty and integrity at all timesHave the best people deal with customersCommunicate wellBe flexibleOffer variety and value in our equipment brandsEnjoy our work
BEE StatusBEE StatusBlack Owned Business
99%, Level 2 BEE Contributor
Excellent result – Procurement Recognition level 125%
Scorecard compiled by Empowerdex
Branches of CaterwareBranches of CaterwareHead Office Cape Town
Branch in Johannesburg
Branch in Zimbabwe
Support Partners across South Africa
People of CaterwarePeople of Caterware(Key Management)(Key Management)
◦ Peter Holmes: Peter has international experience in sales and operational management. He has worked in a variety of different industries including IT Software, Car Rentals and Document Management. His work has taken him from Australia to New Zealand, Malaysia and the Middle East.
People of CaterwarePeople of Caterware(Directors)(Directors)
◦ Tim Leher: Tim holds a B. Com degree in Economics from the University of Cape Town. He worked for Procter & Gamble, Inc. in Germany from 1996-99, and in South Africa from 1999-2001. He served as Category Marketing Manager for P&G for East and West Africa, based in Lagos and Nairobi, from 2001-2003 before relocating to South Africa to build Caterware.
◦ Tom Fehrsen: Tom holds a B. Business Science degree from the University of Cape Town and is a Chartered Accountant. He worked for Deloitte & Touche in Johannesburg, South Africa Additionally he worked as an accountant in London and was involved in the African Enterprise Leadership Program as a Coordinator.
Kitchen Layout (Example)Kitchen Layout (Example)
Some Types of EquipmentSome Types of EquipmentOvens / Combi Steamers
(Bonnet, Eka, Anvil, Zanussi, Electrolux, Imperial, Unox)
Dishwashers(DIHR, Ellectrobar, Zanussi)
Blenders and Vegetable Prep(Robot-Coupe, Dito-Sama, Fimar)
Grills, Fryers, Salamanders(Tecnolnox, Anvil, Bertos)
Standard and Specialised Stainless Fabrication(Tables, Bain Maries, Sinks, Shelves, Grease Traps, etc)
Recent customersRecent customers General: Kusile Power Station, Peter Mokaba World Cup Stadium, Polokwane, 5* Hotel at
Royal Bafokeng Sports Palace, Transnet, Barloworld Motor, Boss Mining
Retail: Shoprite, Checkers, OK Zimbabwe, Woolworths, Spar
Hotels: Hilton, Hotel Verde, Protea Hotels, Mount Nelson Hotel
Hospitals: Groote Schuur, Tygerberg, Intercare (Jnb and Cpt)
Retirement villages: Sommervale, Highlands House, Kingswood Village
Offices & Factories: Forensic Sciences CPT, Lafarge Cement, TRW Canteen, Clicks Head Office Canteen
Food Service: Sodexo, Compass Group SA, Western Province Caterers & Geratec Caterers
Franchises: Wimpy, Steers, Mugg and Bean, Fish Aways, Debonairs, Famous Brands
