1CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

CATERING JUSTICE & POLICE MUSEUMCONFERENCE PACKAGES

PACKAGE PER PERSON INCLUSIONS

CO

NFE

REN

CE

PAC

KAG

ES FULL DAY (8 hours) $72.50

• Arrival tea/coffee• Morning tea• Lunch• Afternoon tea

HALF DAY (5 hours) $60.00• Arrival tea/coffee• Morning or afternoon tea• Lunch

EXPRESS WORKING LUNCH Exclusively designed Bento Boxes by Sebastien Lutaud

$29.50• Tea/coffee/water• LunchOne drop-off service

ADD

ITIO

NS

ADD TO YOUR PACKAGE

$17.50$29.00 $5.00

$675.00$29.501

Plated breakfast (See breakfast menu)Upgrade to hot lunch buffet (See buffet menu) Upgrade to packaged lunch Canapé platterPost conference networking1

1. POST CONFERENCE NETWORKING PRICE IS ONLY AVAILABLE WHEN BOOKING HALF OR FULL DAY CONFERENCE PACKAGES. MINIMUM NUMBERS FOR CATERING APPLY. ADDITIONAL LABOUR CHARGES WILL BE INCURRED IF ATTENDEE NUMBERS ARE LESS THAN 50% OF THE VENUE CAPACITY. VENUE HIRE APPLICABLE – SYDNEY LIVING MUSEUMS.

2CONTACT: Restaurant Associates. Exclusive Caterers at The Mint 10 Macquarie Street, Sydney, NSW 2000 • T 02 8239 2219 E jpmevents@restaurantassociates.com.au • www.restaurantassociates.com.au

CATERING JUSTICE & POLICE MUSEUMCONFERENCE PACKAGES

FULL DAY / HALF DAY MENU

PLEASE NOTE HALF DAY PACKAGE INCLUDES ARRIVALS, MORNING OR AFTERNOON TEA AND LUNCH

On arrivalFrench press Lavazza coffee and T2 tea

Iced water with fresh mint and lemon

Morning TeaChewy muesli, pistachio & cranberry slices

Mini yoghurt, granola pots

Selection of mini savoury quiches

Warm homemade banana bread

Chilled juices

French press Lavazza coffee and T2 tea

LunchSelection of chef’s gourmet salads (classic potato salad and seasonal quinoa salad)

Sandwich selection (select two cold and one hot)

Cold selection Cured salmon, pickled ginger, dill, cucumber and

crème fraiche slider

Peri-peri chicken, lemon mayonnaise, avocado, spinach wrap

Truffled egg and mayonnaise finger sandwich (v)

Hot selection Ham, cheese, béchamel toasted sourdough

Grilled minute steak, mustard, caramelised onion and watercress on country loaf

Grilled vegetable, pesto and Persian fetta on multigrain (v)

Includes a variety of house made sausage rolls

Mini seasonal fruit pots

Chilled juices

Afternoon TeaSelection of macaroons, slices and fruit tartlets

Gelato bar with variety of flavours

Housemade scones with seasonal jams and cream

Chilled juices

French press Lavazza coffee and T2 tea

EXPRESS WORKING LUNCH

Exclusively designed Bento Boxes by Sebastien LutaudOne service drop off including: iced water with mint, French press Lavazza coffee and T2 tea

Western option: a gourmet sandwich, salad, dessert

OR

Eastern option: a hot dish, wild rice and dessert

ADDITIONS

FULL MENUS CAN BE PROVIDED

Plated breakfastSelection of one hot dish from the breakfast menu, served with seasonal fruit and toasted bread selection.

Hot lunch buffet upgrade Selection of one cold dish, two salad, two hot dishes

and one dessert option from buffet package

Packaged lunch upgrade Packaged baguette (chicken, cured salmon

or vegetarian)

Packaged salad (classic potato or Greek)

Chocolate brownie or muesli pistachio slice

Whole seasonal fruit

Bottled soft drink

Served in a paper carry bag with serviette and cutlery

Canapé platter (150 pieces total) Selection of quiches

Selection of Patchetts pies

Selection of rice paper rolls

Post conference networking One hour silver beverage package

Selection of three canapés