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breakfast
CONFERENCE BREAKFAST Selection of Mini Breakfast Pastries and Mini Bagels,
Cream Cheese, Butter & Preserves
Fresh Fruit Platter, Freshly Squeezed Orange Juice
Illy Coffee and Selection of Dammann Frères Teas
HEALTHY BREAKFAST 7-Grain Bread, Peanut Butter
Low Fat Yogurt, Low Fat Granola
Seasonal Fruit and Berries
Freshly Squeezed Orange and Grapefruit Juice
Illy Coffee and Selection of Dammann Frères Teas
HOT BREAKFAST BUFFET Selection of Breakfast Pastries
Baked Egg/Egg White Frittatas, Grilled Vegetables,
Apple Wood Smoked Bacon, Turkey Sausage,
Home Fries, Fresh Fruit Platter,
Freshly Squeezed Orange Juice
Illy Coffee and Selection of Dammann Frères Teas
Add Brioche French Toast, Maple Syrup
HOT BREAKFAST SANDWICH BUFFET Bacon, Egg and Cheese
Sausage, Egg and Cheese
Egg Whites, Grilled Vegetables and Salsa
Fresh Fruit Platter, Freshly Squeezed Orange Juice
Illy Coffee and A Selection of Dammann Frères Tea
SMOKED SALMON BOARD Sliced Tomatoes, Capers, Red Onions,
Whipped Cream Cheese
BUILD YOUR OWN PARFAIT Low Fat Yogurt, Granola, Dried Fruit,
Fresh Berries
A la Carte Hard Boiled Eggs
Individual Cereal Boxes & Milk
Whole Fruit
Individual Yogurt Cups
AM BREAK Assorted Mini Muffins, Mini Croissants, Yogurt Loaf
Illy Coffee and Selection of Dammann Frères Teas,
Bottled Water
lunch buffet
SANDWICH BUFFET
Select Four Meat
Roast Beef, Cheddar, Pickled Red Onions,
Horseradish Sauce
Roast Beef, Smoked Gouda, Spinach,
Tomato & Ranch
BBQ Roast Beef, Cole Slaw, B&B Pickles
Roast Beef, Shredded Cucumber and
Carrot Salad, Lime-Mint Aioli
Ham and Swiss, Whole Grain Mustard, B&B Pickles
Black Forest Ham, Brie, Dijon Aioli
Cuban Ham, Queso Fresco, Cherry Peppers, Garlic Mayo
Honey Baked Ham, Fontina, Pickled Cabbage,
Smoked Paprika Mayo
Grilled Chorizo, Crushed Black Beans, Peppers & Onions
Vegetarian
Crisp Falafel, Cucumbers, Tomatoes, Lettuce, Tahini
Sauce
Tomato, Mozzarella, Arugula, Pesto
Grilled Portobello, Crisp Romaine,
Shaved Parmesan, Lemon Caper Aioli
Pesto Zucchini, Fresh Mozzarella,
Sundried Tomato, Red Onion & Arugula
Grilled Vegetable, Baby Greens, Olive Tapenade
Za’atar Marinated Eggplant, Roasted Red Pepper,
Caramelized Shallot with Yogurt Sauce
Poultry
Curried Chicken Salad, Apples, Cherry Peppers
Chicken Milanese, Ricotta, Arugula, Roasted Peppers
Buffalo Chicken Breast, Celery Root Slaw,
Crumble Blue Cheese
Lemon Grilled Chicken, Baby Spinach,
Tomatoes Herbed Yogurt Spread
Truffle Egg Salad, Prosciutto, Upland Cress
House Roasted Turkey, Smoked Gouda, Dried Cranberry
Aioli, Organic Greens
Honey Roasted Turkey, Bacon, Avocado, Lettuce, Tomato
House Roasted Turkey, Provolone, Sweet Peppers,
Garlic Aioli
Roast Turkey, Apple, Brie “RADISH”
Seafood
Lemon Roasted Farm Raised Salmon, Chick Peas,
Spinach, Chive Aioli
Classic Tuna Salad, Lettuce, Tomatoes
Smoked Salmon, Cucumber,
Scallion Cream Cheese
Baha Mexico Fish Wrap, Grilled Mahi Mahi, Cilantro Slaw,
Charred Pepper Aioli
Select One
Salad of Roma Tomato, Fresh Mozzarella and Basil
Green Bean, Black Olive, Potatoes and Eggs
Dilled Potato & Apple Salad “RADISH”
Beet Couscous, Goat Cheese, Arugula, Toasted Walnuts
Mediterranean Quinoa Greek Salad “RADISH”
French Lentils, Roasted Peppers and Feta
Roasted Tomatoes, Parmesan Crust, Balsamic Glaze
Grilled Seasonal Vegetables, Balsamic
Shredded Carrot Salad, Raisins, Cumin Dressing
“RADISH”
Includes
Pasta Salad
Baby Organic Green Salad with Balsamic Vinaigrette
or Classic Caesar Salad
Assorted Potato Chips and Pretzels
Mini Cupcakes, Brownies and Cookies
Fresh Fruit Platter
An Assortment of Soft Drinks
lunch buffet
CONFERENCE LUNCH ROOM TEMPERATURE BUFFET
Select One
Salad of Vine Ripe Tomato, Fresh Mozzarella and Basil
Organic Baby Greens, Cherry Tomato, Cucumber, Balsamic Vinaigrette
Classic Caesar Salad
Frisée, Shaved Apple, Dried Cranberry, Blue Cheese Crumble, Chardonnay Vinaigrette
Spinach Salad, Crumbled Bacon, Goat Cheese, Red Wine Vinaigrette
Grilled Seasonal Vegetables, Balsamic
Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze “RADISH”
Select Two
Herb Garlic Grilled Chicken Breast
Sea Salt & Pepper Roast Turkey, Healthy Savoy Cabbage Slaw
Spanish Sofritto Roasted Pork Loin, Plantain Chips & Grilled Lemon
Herb Roast Chicken, Kale Slaw, Pomegranate Buttermilk Dressing
Cedar Plank Salmon, Charred Cauliflower Floret and Leeks, Blood Orange Vinaigrette
Roasted Citrus Brown Sugar Cured Salmon “RADISH”
Two Types of Seasonal Sandwiches
Chef’s Selection (one meat and one vegetarian option)
Includes
Fresh Fruit Platter
Selection of Mini Cupcakes, Brownies and Cookies
A Variety of Soft Drinks, Still and Sparkling Water
Illy Coffee and Selection of Dammann Frères Teas
lunch buffet
ROOM TEMPERATURE BUFFET
Select One
Organic Baby Greens, Carrots, Red Onions, Baby Tomatoes Balsamic Vinaigrette
Asian Caesar Salad, Baby Kale, Nori, Togarashi Spiced Croutons, Crispy Enoki Mushrooms
Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing
Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese
Select Two
Herb Garlic Grilled Chicken Breast
Sea Salt & Pepper Roast Turkey, Healthy Red Cabbage Slaw
Spanish Soffrito Roasted Pork Loin, Plantain Chips & Grilled Lemon
Crispy Panko Crust Chicken, Green Papaya, Green Onion Slaw, Kecap Manis
Sesame Crusted Tuna, Soba Noodles, Cucumber Relish
Herb Roast Chicken, Kale Slaw, Pomegranate, Buttermilk Dressing
Cedar Plank Salmon, Charred Cauliflower Florets, Leeks, Blood Orange Vinaigrette
Seared Local Sea Bass, Soy Braised Kobacha Squash, Ginger Yuzu Vinaigrette
Roasted Angus Sirloin, Shaved Brussel Sprout and Mushroom Hash
Roasted Citrus Brown Sugar Cured Salmon “RADISH”
Select Two
Roasted Fingerling Potato Salad, Grain Mustard, Herbs
Golden Beet Salad, Imported Greek Feta, Honey Thyme Drizzle, Pita Croutons
Raw Carrot Slaw, Toasted Pecans, Apples, Cider Vinaigrette
Toasted Faro, Cucumber, Cherry Tomatoes, Feta, Parsley infused Olive oil
New Potato, Pickled Red Onion, Basil, Greek Yogurt
Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze “RADISH”
Includes
Fresh Fruit Platter
An Assortment of Dinner Rolls
Selection of Mini Cupcakes, Brownies and Cookies
A Variety of Soft Drinks, Still & Sparkling Water
Illy Coffee and Selection of Dammann Frères Teas
lunch buffet
HOT BUFFET
Select One
Baby Organic Greens, Carrots, Red Onions, Baby Tomatoes,
Balsamic Vinaigrette
Caesar Salad, Parmesan, Herb Croutons, Creamy Garlic Dressing
Radicchio & Spinach Salad, Candied Fig, Shaved Ricotta Salata,
Champagne Vinaigrette
Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese
Select Two
Honey Thyme Glazed Chicken Breast, Watercress, Radish,
Smoked Almonds
Seared Salmon, Swiss Chard, Pan Fried Yukon Hash,
Grainy Mustard Sauce
Grilled Flank Steak, Roasted Parsnip and Baby Carrot
with Red Wine Glaze
Blackened Shrimp, Fennel and Onion Stir-Fry
Grilled Soy Glazed Chicken, Baby Bok Choy
Crispy Pork “Schnitzel” Meyer Lemon, Capers, Shallots
New England Crab Cake, Corn Flake Crust, Caper Remoulade
Grilled Filet Mignon, Mini Twice Baked Potatoes, Truffle
Bordelaise (add on)
Baked Chicken Milanese, Spiced Garbanzo Bean & Eggplant
“RADISH”
Select Two
Citrus Roasted Brussel Sprouts, Candied Pecan
Roasted Maple Glazed Sweet Potato
Red Anjou Pear, Candied Tarragon Pistachio Crumble,
Citrus Glaze
Smoked Gouda Mac & Cheese, Toasted Basil Crumble
Roasted Beet Couscous, Goat Cheese, Parsley Oil
Miso Glazed Cauliflower, Chopped Walnut, Cilantro, Sweet Chili
Fingerling Potatoes, Grain Mustard, Pickled Onions
Barley Salad, Broccoli Rabe, Red Pepper, Parmesan “RADISH”
Includes
Fresh Fruit Platter
An Assortment of Dinner Rolls
Selection of Mini Cupcakes, Brownies and Cookies
A Variety of Soft Drinks, Bottled Water
Illy Coffee and Selection of Dammann Frères Teas
plated lunch & dinner
THREE COURSE PLATED LUNCH
Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients
Please Contact the Catering Department to Discuss Your Next Event
Menu Offered With Illy Coffee and Selection of Dammann Frères Teas
Iced Tea, Sparkling and Still Water
An Assortment of Dinner Rolls & Butter
*Choice of Main Course available at an additional charge
THREE COURSE PLATED DINNER
Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients
Please Contact the Catering Department to Discuss Your Next Event
Menu Offered With Illy Coffee and Selection of Dammann Frères Teas
Iced Tea, Sparkling and Still Water
An Assortment of Dinner Rolls & Butter
*Choice of Main Course Available at an Additional charge
reception
COCKTAIL RECEPTIONS Menu 1: One Hour Reception-Stationary
Full Bar
Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water
Stationary Food
Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers
Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema
Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia
Offered With Buttermilk Ranch Dip, Parmesan Pesto
Menu 2: One Hour Reception-Passed and Stationary Hors d ’Oeuvres
Full Bar
Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water
Stationary Food
Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers
Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema
Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia
Offered With Buttermilk Ranch Dip, Parmesan Pesto
Passed Hors d’Oeuvres
(please select (6) from the following menu):
Potato Pea Samosas, Mango Chutney V
Tuna Poke Roll, Avocado, Scallion, Cucumber, Spicy Soy Aioli, Crushed Peanuts
Yuzu Marinated Hamachi Crudo, Crushed Avocado, Charred Chili, Cucumber
Grilled Chicken Sate, Spiced Peanut Sauce
Smoked Salmon, Potato Pancake, Crème Fraiche, Pickled Onion, Chive
Mini Grilled Cheese Sandwich, Brie, Shaved Apple V
Soy Glaze Steak in Gem Lettuce Cup, Mango, Scallion, Toasted Sesame
Crisp Falafel, Red Pepper Hummus VG
Peking Duck Spring Roll, Sweet Chili Sauce
Mini Creek Stone Farm Swedish Meatball, Dill Crème Fraiche Injection
Lump Crab Cake, Caper Remoulade
Wild Mushroom Tart, Truffle Crème Fraiche
Roasted Butternut Squash Crostini, Ricotta, Honey
Pistachio Crusted Figs, Pomegranate Molasses
Herb Zucchini Fritters, Creamy Feta Olive Oil Dip V
Premium Hors d’Oeuvres
Buttermilk Fried Chicken & Mini Waffle, Peach Maple Syrup
Seared Scallop, Chorizo Foam, Shaved Truffle
Crispy Shrimp Shumai, Ponzou
Tuna Sashimi, Popping Togarashi, Micro Cilantro
Crispy Risotto Arrancini, Melted Fontina Center, Garlic Aioli V
Potato Gaufrette, Osetra Caviar, Encapsulated Crème Fraiche, Chive Infused Oil
reception
COCKTAIL RECEPTION ADDITIONS Available As Addition to Cocktail Reception 1 or 2
SALUMERIA AND BRUSCHETTA TABLE
Sliced Cured Italian Meats and Cheeses
Grilled Squash, Marinated Artichokes, Parmesan Crusted Tomatoes,
Marinated Olives, Pickled Vegetable
Herbed Ricotta Cheese, Marinated Tomato and Basil
Focaccia, Bruschetta Bread, Grissini, Extra Virgin Olive Oil, Aged Balsamic
ASIAN TABLE
Assorted Steamed Dumplings
Crispy Duck Spring Rolls
Vegetarian Spring Rolls
Chicken and Beef Skewers
Asian Style Dipping Sauces
CLASSIC SHRIMP COCKTAIL BOWL
Chilled Poached Shrimp, Horseradish Cocktail Sauce
SUSHI PLATTER
A Selection of Sushi Rolls Served with Edamame, Wakame, Soy, Ginger and Wasabi
Nigiri and Sashimi Enhancement for an Additional Charge
Sushi Station Made to Order Available upon Request
GUACAMOLE BAR
Traditional Guacamole, Chipotle-Corn Guacamole and Smoked Shrimp Guacamole
Tomato Salsa, Salsa Verde
Tortilla Chips and Plantain Chips
pm
break
IMPORTED AND DOMESTIC CHEESE BOARD
Seasonal Fruit and Berries, Served with Assorted Crackers
MINI DESSERTS AND TRUFFLES
Please select (5) of the following items, minimum 12 Guests
Fruit Tartlets, Passion Fruit Tartlet, Apple Crumb Tartlet, Cranberry Walnut Tartlet, Pumpkin Tartlet
Mini Éclair, Mini Cream Puff, Cannoli, Assorted Chocolate Truffles
MINI CUPCAKES
AFTERNOON TEA BREAK
Freshly Baked Scones, Jam, Assorted Mini Cookies, Selection of Teas
YOGURT PARFAITS
Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries
CHOCOLATE DIPPED STRAWBERRIES
FRUIT AND NUT BAZAAR
Selection of Dried Fruits and Nuts for Guests to Choose From
CELEBRATION CAKES
Fillings Include:
Chocolate Mousse, Blackout Pudding, Raspberry, Cherry, Peach,
Blueberry, Strawberry, Pineapple, Custard, Lemon Fudge, Apricot
7” Cake (Between 6 – 10 Servings)
10” Cake (Between 15 – 20 Servings)
¼ Sheet Cake (Between 25 – 35 Servings)
½ Sheet Cake (Between 35 – 50 Servings)
Full Sheet Cake (Between 50 – 100 Servings)
Custom Logos Available
Please Inquire With the Catering Department for More Details