BREAKFAST

Fresh Baked Muffins, Croissant, Cinnamon Roll 8

Greek Yogurt Parfait, Granola, Fresh Market Berries 10

Steel-Cut Oats, Natural Brown Sugar, Raisins, Canela 8

Assorted Breakfast Cereals & Fresh Seasonal Berries 8

Eggs Any Style, Slow Cooked Tomato, Parmesan Crumbs,

Potato -Bacon Hash, Choice of Bacon or Sausage, Choice of Toast 12

Beef Brisket Hash, Potatoes, Onions, Poblano,

Cumin Crema, Eggs Any Style 16

Chocolate Brioche French Toast, Orange Cream Cheese Filling,

Maple Crème Anglaise 14

Banana-Pecan Waffles, Rum-Raisin Syrup,

Choice of Bacon or Sausage 16

Blueberry Pancakes, Cinnamon Butter, Pure Maple Syrup,

Choice of Bacon or Sausage 12

Sweet Potato Chilaquiles, Salsa Verde, Salsa Roja, Queso Cotija 14

Huevos Rancheros, Epazote Black Beans, Chorizo, Avocado 14

S-66 Egg White Omelet, Spinach, Roasted Peppers, Avocado Toast, SP Seasoning 17

COFFEE, ESPRESSO AND TEA

Stephan Pyles Blend 4

Americano 4

Espresso

Single 4 Double 6

Cappuccino 5

Caffe Latte 5

Hot Chocolate 4

Harney & Sons Hot Tea 4

Iced Tea 4

JUICES

Fresh Orange Juice 6

Apple 5

Cranberry 5

Grapefruit 5

When I was growing up in West Texas, my uncle had a sticker on the back

window of his Ford pick-up truck that read “MADE IN TEXAS BY TEXANS.” While I

came to believe that was probably not true, I have made every effort to make that

slogan a reality through the procurement of ingredients on this menu.

CHEF STEPHAN PYLES

18% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORENOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Delta Hotels Dallas Allen| 777 Watters Creek Boulevard,Allen, Texas 75013| 469.675.0800