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C A T E R I N G M E N U

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Welcome to New York City, a world-renowned destination for sophistication and style – where the natural beauty of ocean and shore is matched only by the warmth and energy of an exciting community.

Centerplate is a leading global event hospitality company, and we are thrilled to be your exclusive hospitality partner at the Javits Center. Our style is collaborative, and our New York team is delighted to work with you to ensure your experience here in this New York is smooth, successful, and enjoyable. We are committed to delivering the finest food, amenities, and service to impress your guests.

Much of our success comes from our attention to the important details that create truly welcoming experiences. From fresh, locally-sourced, and quality ingredients to crisp, sincere, and attentive service, our goal is to provide world-class hospitality for every one of our guests.

Whatever your needs, whether hosting attendee receptions, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to helping you achieve extraordinary results. Please give us a call to start the planning process today!

Here’s to your successful event in New York,

Anna FerenceAnna FerenceDirector of Catering Sales, Centerplate655 West 34th Street, New York, NY, 10001P: 212.216.2400E: [email protected]

We l co m e to N ew Yo r k Ci t y !INDEX

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CO N T E N TS PA G E

BREAKFASTS 7-9

A LA CARTE 11-14

BREAK SERVICES 16-17

BOXED LUNCHES 19

CHILLED LUNCH BUFFETS 20-21

LUNCH BUFFETS 22-25

CHILLED PLATED LUNCHES 26-27

PLATED LUNCHES 28-31

PLATED DINNERS 33-35

HORS D’OEUVRE 37-38

RECEPTION STATIONS 39-41

CULINARY ATTENDED ACTION STATIONS 42-43

CARVED TO ORDER STATIONS 44

DESSERT STATIONS 45

SPECIALTY CARTS 47-51

BEVERAGES 53-59

WINE 60-63

GENERAL INFORMATION 65-70

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Download Centerplate’s order forms at: http://www.ezplanit.com/OrderForm.asp?VID=260.

Please email or fax your written order to us at: [email protected]

S E R V I C E D I R E CTO R Y

Centerplate Catering Manager 212.216.2400

Centerplate Fax Line 212.216.2495

Gluten Free Items

These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.

Making It Better To Be There Since 1929.™

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B R E A K FA S T M E N U SINDEX INDEX


B R E A K FA S TCONTINENTAL BREAKFAST

Prices listed are per guest. Minimum of 12 guests. All Continental Breakfasts are served with assorted fruit juices, freshly brewed coffee, decaffeinated coffee and herbal teas.

The 7 Train Continental Breakfast $20.25Freshly baked Danish, muffins and bagels served with butter, preserves and cream cheese

The Hudson Yards Continental Breakfast $23.95Fresh seasonal fruit and berries, freshly baked Danish, muffins and bagels served with butter, preserves and cream cheese

ENHANCE YOUR CONTINENTAL BREAKFASTStuffed Buttermilk Biscuit Sandwich $8.50Fluffy scrambled eggs, breakfast sausage and New York cheddar on a buttermilk biscuit

English Muffin Breakfast Sandwich $8.50Farm fresh scrambled eggs, smoked bacon and New York cheddar on an English muffin

Flaky Croissant Sandwich $8.50Scrambled eggs and cheddar cheese on a croissant

Breakfast Burrito $10.00Scrambled eggs, diced potatoes, breakfast sausage and New York cheddar wrapped in a flour tortilla. Accompanied by red salsa

Smoked Salmon Display $14.00Atlantic smoked salmon, Bermuda onions, tomatoes, capers, chopped hard-boiled eggs and mini bagels

Cheese Blintzes $9.00Served warm with seasonal fresh berry compote

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B R E A K FA S TBREAKFAST BUFFET

Prices listed are per guest. Minimum of 25 guests.

All Breakfast Buffets are served with locally baked muffins, breakfast breads and Danish with butter, preserves, freshly brewed coffee, decaffeinated coffee and herbal teas.

The TriBeCa $26.50• Fluffy scrambled eggs• Home fried potatoes with peppers and onions• Breakfast sausage and smoked bacon• All natural orange and cranberry juice • Authentic New York bagels with cream cheese

The SoHo $32.75• Fresh Seasonal Fruit• Farm fresh scrambled eggs• Thick sliced French toast with warm maple syrup

and butter• Home fried potatoes with peppers and onions• Breakfast sausage• All natural orange and cranberry juice • Authentic New York bagels with cream cheese

ENHANCE YOUR BREAKFAST BUFFET

Individual Frittata $13.00Fresh eggs baked with potatoes, onions, vegetables and cheddar cheese

Gourmet Belgian Waffles* $12.50Thick Belgian waffles prepared to order by our culinary professionals. Served with maple syrup, whipped butter and fresh seasonal berries

Egg and Omelet Station* $16.25Farm fresh whole eggs and egg whites cooked to order by our culinary professionals. Toppings include: ham, bacon, New York cheddar, feta cheese, smoked salmon, peppers, spinach, tomatoes and mushrooms

Buttermilk Pancake Station $13.00Light buttermilk pancakes served with berries, sweet whipped butter and New York maple syrup

*Requires a $180.00 Chef Attendant Fee

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B R E A K FA S TPLATED BREAKFAST


All Plated Breakfasts are served with fresh fruit cups, freshly baked Danish, butter, preserves, orange juice, freshly brewed coffee, decaffeinated coffee and herbal teas.

The Central Park Breakfast $26.50Fluffy scrambled eggs, applewood smoked bacon and crispy hash browns

Grand Central Breakfast $33.70Thick sliced French toast with maple syrup and strawberry compote, farm fresh scrambled eggs and sage pork sausage

Rockefeller Center Breakfast $35.25Vegetarian frittata with roasted vegetables and home fried potatoes with peppers and onions

NY Stock Exchange Breakfast $30.75Light buttermilk pancakes served with maple syrup and whipped creamery butter, scrambled eggs turkey patty sausage and maple roasted apples

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A L A C A R T E M E N UINDEX INDEX


A L A C A R T EBEVERAGES

Freshly Brewed Coffee $58.75 (gallon)

Regular or decaffeinated

Lavazza Premium Coffee $60.50 (gallon)

Regular or decaffeinated

Starbucks Premium Coffee $65.00 (gallon) Regular or decaffeinated

Lipton and Tazo Hot Teas $58.75 (gallon)

Shangri La Premium Hot Tea $60.50(gallon)

Assorted Individual Bottled $3.75 Fruit Juices (12 oz bottle)Apple, orange, cranberry, grapefruit

Fruit Juices (quart) $18.00Orange, grapefruit, cranberry

Lemonade (gallon) $43.25

Freshly Brewed $43.25 Iced Tea (gallon)

Dasani Bottled Water $2.75 (12 oz bottle)

San Pellegrino Sparkling Mineral Water (8.45 oz bottle) $4.75

San Pellegrino Sparkling $5.00 Fruit Beverage (11.1 oz can)

Limonata or Aranciata

Assorted Soft Drinks $3.45 (12 oz can) Coca Cola Products

Individual Cartons of Milk $3.25 (8 oz carton) Whole, skim, low fat, fat free, or chocolate

Red Bull (8.4 oz can) $6.00 Regular or Sugar Free

Ice Cubes 20 Pound Bag $10.0040 Pound Bag $20.00

Hydration Station $550.00Please choose three infused spa waters from the list below:

• Lime • Pineapple-orange • Lemon • Cucumber-mint

Includes disposable cups, napkins, stirrers, sweeteners and fifty (50) 7 oz cups

Additional Infused $175.00 Beverage Dispensers

Electric Cold Water Dispenser $182.50 Three-day Rental Minimum

Each additional day $70.00Five (5) Gallon Water Jugs (each) $29.50Electrical Needs (to be supplied by client)110 volts 3 amps & (300) watts

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A L A C A R T EBREAKFAST

Sliced Seasonal $125.00 Fruit and Berries (serves 12)

Whole Fresh Fruit $24.75 (dozen) Apples, oranges, bananas

Assorted Yogurt $48.00 (dozen)

Strawberry, blueberry, mixed berry

Assorted Greek Yogurt $70.00 (dozen)

Pomegranate, blueberry, strawberry

Assorted Individual Cereals and Milk $57.00 (dozen)

House-made Granola $12.50 (pound)

Maple glazed oats, coconut and toasted pumpkin seeds

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A L A C A R T EBAKERY FRESH

Muffins (1 dozen per flavor) $46.25Blueberry, corn, cinnamon coffee cake, raisin bran

New York Bagels $46.25 (1 dozen per flavor)

Plain, cinnamon raisin, everything, sesame, whole wheat

Danish (1 dozen per flavor) $46.25Cheese, seasonal berry, apple

Breakfast Breads $46.75 (1 loaf per flavor)

Butter, lemon, blueberry, marbled

Freshly Baked Croissants $48.00 (dozen)

Pain au Chocolat (dozen) $54.00

Cupcakes (1 dozen per flavor) $48.00 Vanilla, red velvet, chocolate

Assorted Whole Grain $48.00 Breakfast Pastries(1 dozen per flavor) Muffins, bagels, croissants

Freshly Baked Cookies $34.00 (1 dozen per flavor)

Chocolate chip, peanut butter, sugar, double chocolate, oatmeal raisin

Rice Krispy Treats (dozen) $23.75

Chocolate Dipped $26.50 Rice Krispy Treats (dozen)

Gourmet Brownies (dozen) $34.00Nut free chocolate fudge

Gluten Free Brownies (dozen) $36.50

Mini Black and White Cookies (dozen) $42.50

Gourmet Italian $99.00 Bakery Cookies (3 pounds)

Gourmet Stuffed Cookies $36.95 (1 dozen per flavor)

Raspberry, chocolate

Petit Cannoli (dozen) $51.50

Classic Macaroons $43.75 (12 assorted) Vanilla, pistachio, coffee, raspberry, lemon and chocolate

Dessert Bars (1 dozen per flavor) $42.00 Lemon, raspberry, blueberry

Almond Biscotti (dozen) $48.00

Special Occasion Cake* Choice of fruit or cream fillingFull Size (80 slices) $400.00Half Size (40 slices) $220.00Custom logo $50.00

*Contact your Catering Sales Manager

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A L A C A R T ESNACKS

Hershey’s® Kisses (pound) $26.75

M&M’s® (pound) $18.75

Perugina Mints (pound) $16.50

Individual Bags $33.75 of Chips (dozen)

Tortilla Chips (pound) $18.75

Potato Chips (pound) $18.75

Pretzel Twists (pound) $18.75

Pita Chips (pound) $18.75

Red Salsa (quart) $18.75

Guacamole (quart) $21.75

French Onion Dip (quart) $20.00

Hummus (quart) $21.75

Mixed Nuts (pound) $28.50

Soft Pretzels (dozen) $77.75Served with mustard

Kellogg’s Nutri-Grain® Bars $39.00 (dozen)

Quaker® Chewy Granola Bars $39.00 (dozen)

Nature Valley® Granola Bars $41.50 (dozen)

Kashi® Snack Bars (dozen) $56.00Honey oat, trail mix, flax seed

Assorted Candy Bars (dozen) $22.75 Full sized

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B R E A K S E R V I C EINDEX


B R E A K S E R V I C EPrices listed are per guest. Minimum of 12 guests.

All Breaks are priced based on an event duration of 30 minutes.

BREAKS

Power Up Break $25.50 Nature Valley® and Nutri-Grain® barsBananas, apples and orangesFreshly brewed coffee, decaffeinated coffee and assorted hot teas

Death by Chocolate Break $24.75Chocolate dipped Oreo® cookiesChocolate dipped pretzel rods Chocolate dipped strawberries Double fudge brownies Double chocolate chip cookies

Big Apple Break $19.50Basket of ripe New York State apples Gourmet soft pretzels with mustardMini black and white cookies Petite cannoli

Ballpark Break $23.75Jumbo soft pretzels with mustardSmall Sabrett® hot dogs with traditional condimentsIndividual portions of dry roasted peanutsSmall bags of freshly popped popcorn

South of the Border $21.25Tortilla chipsNacho cheese sauceGuacamoleRed salsa Sour cream

Snack Attack Break $17.50Miss Vickie’s® chipsRold Gold® pretzel twistsFreshly baked cookies Assorted hard candiesHershey’s® KissesHershey’s® miniatures

Harvest Break $29.00Grilled vegetable antipastoHerb marinated olives and roasted peppers Imported and domestic cheese board Hummus dipToasted flat breads and crostini

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B R E A K S E R V I C EBREAKS continued

NY Fruit and Cheese $28.00Local farmstead and artisan cheeses Gourmet crackers and breads Fresh seasonal fruit

Intermezzo Break $29.50Finger sandwichesSliced cured meats and grilled vegetablesImported and domestic cheeses and assorted crackersSliced seasonal fresh fruitGourmet Italian cookiesFreshly brewed coffee, decaffeinated and hot teas

Old Time Candy Shoppe Five varieties (5 pounds each) $600.00Three varieties (5 pounds each) $400.00Your choice of sweet treats below filled in candy jars with take away candy bags Gummy Bears®

Swedish Fish®

Tootsie Rolls®

Jolly Ranchers®

Plain M&Ms®

Sour Patch Kids®

Gourmet Jelly Beans Hershey’s® MiniaturesMini 3 Musketeers® BarsMini Kit Kat® BarsCaramelsPeanut Butter CupsSalted CashewsSmokehouse AlmondsDeluxe Trail MixButter Toffee Peanuts

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L U N C H M E N U SINDEX INDEX


L U N C HBOXED LUNCHES

Prices listed are per guest. Minimum of 12 per selection.

All Boxed Lunches include an individual bag of chips, chocolate chip cookie, condiments and a choice of soft drink or bottled water.

The Brooklyn Bridge Sandwich Boxed Lunch $29.50Selection of delicatessen sandwiches:

· Turkey and Havarti cheese on multigrain roll

· Roast beef and New York cheddar cheese on Kaiser roll

· Ham and Swiss cheese on bastone bread

· Tomato, fresh mozzarella, arugula and pesto on baguette

Wall Street’s Executive Boxed Lunch $37.50Selection of executive lunches:

· Beluga Lentil Salad: quinoa, pepitas, carrots, beets, farmer’s cheese and pomegranate-raspberry vinaigrette

· Asian Ginger Soba Noodles: Asian ginger soba noodles, roasted broccoli, red peppers, mung beans, shiitake mushrooms and ginger vinaigrette

· London Broil: rare sliced marinated steak, Boursin cheese, romaine and roasted tomatoes on an onion brioche roll

· Reuben Wrap: thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing in a whole wheat tortilla

Williamsburg’s Wrap Boxed Lunch $29.50Selection of gourmet wraps:

· Roast beef with New York cheddar, spring mix and horseradish mayo in large flour tortilla

· Roasted turkey with pesto in a spinach tortilla

· Chicken Caesar salad in a sun-dried tomato tortilla

· Grilled vegetables, garbanzo beans, feta, cucumber and olive tapenade in a whole wheat tortilla

City Hall’s Gourmet Salad Boxed Lunch $29.50Selection of gourmet salads:

· Cobb Salad: romaine, diced turkey, bacon, tomato, hard-boiled egg, cheddar, Jack and blue cheese

· Javits’ House Salad: mixed field greens, diced turkey, dried cranberries, crumbled goat cheese and pecans

· Traditional Chicken Caesar Salad: romaine, grilled chicken breast, herb croutons and shaved Parmesan

Boxed Lunch Upgrade $3.50Add coleslaw, potato or macaroni salad

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L U N C HCHILLED LUNCH BUFFETS

Prices listed are per guest. Minimum of 12 guests.Prices are based on an event duration not to exceed two (2) hours. Beverages are available at additional cost.

Assorted Wrap Display $23.50

Choose any combination below. Served with condiments and potato chips. (Two ½ wraps per guest)

· Chicken breast and pepper jack

· Turkey and New York cheddar

· Traditional tuna salad

· Black bean, romaine and roasted vegetables

Assorted Sandwich Display $23.50 Choose any combination below. Served and artisan breads with condiments and potato chips. (Two ½ sandwiches per guest)

· Roast beef and New York cheddar

· Grilled chicken and Havarti

· Oven roasted turkey and Swiss

· Italian submarines with garlic aioli

· Tomato, fresh mozzarella, arugula with pesto

· Solid white albacore tuna salad

New York Delicatessen $36.00A selection of premium sandwiches on seedless rye to include:

· Shaved corned beef

· Roast turkey and New York cheddar with lemon-Tabasco slaw

· Pastrami and Swiss with sauerkraut

· Potato salad

· New York health salad

· Bay shrimp salad sandwich

· Kosher pickles, tomatoes and crisp lettuce

· Deli mustard, mayonnaise and Russian dressing

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Sweets $5.00Chocolate chip cookies and brownies

L U N C HBUFFET LUNCH ENHANCEMENTS


House-made Soups $10.00Choose 1 soup from the selections below:

· Minestrone· Vegetarian lentil bean· Chicken noodle· Italian wedding· Shrimp and roasted corn chowder· Chicken and dumplings· Chicken chili with cilantro· Tomato bisque

Garden Fresh Salads $9.00Choose 2 salads from the selections below:

· Traditional garden salad with crisp vegetables. Ranch dressing

· Classic caesar salad with Parmesan cheese and herb croutons. Caesar dressing

· Greek Salad with peppers, onions, tomatoes, cucumbers, olives and feta cheese. Oregano vinaigrette

· Kale and arugula salad, with pumpkin seeds, grape tomatoes, candied walnuts and oranges. Balsamic vinaigrette

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BUFFETS


All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

Prices are based on an event duration not to exceed two (2) hours.

Coney Island $42.95· Mixed green salad with tomatoes,

carrots, cucumbers, celery and olives · Ranch and balsamic vinaigrette

dressings· Creamy coleslaw and macaroni salad· Grilled Pat LaFreda’s® hamburgers and

Sabrett® hot dogs· Lettuce, tomato, red onions and pickles· Swiss, New York cheddar and Havarti

cheeses· Traditional condiments· Martin’s potato rolls and hot dog buns· Miss Vickie’s® potato chips· Sliced watermelon· Apple Pie with whipped cream· Individual bags of M&M’s®

Asian Inspiration $44.50 · Chilled sesame noodle salad with

lo mein noodles, roasted peanuts and chilies

· Pickled vegetable salad with daikon, cucumbers, snow peas, carrots and tossed with seasoned rice vinegar

· Chicken lettuce cups with water chestnuts, shiitake mushrooms and ginger-hoisin glaze

· Traditional Chinese beef with broccoli and sesame sauce

· Stir fried green beans in garlic sauce· Steamed jasmine rice· Fresh sliced oranges and pineapple· Fortune cookies

L U N C H

Mexican Fiesta $48.00· Yucatán salad with romaine, red

cabbage pepitas, queso fresco and jalapeño-agave vinaigrette

· Black bean salad with fresh radishes, green onions and cilantro

· Pork carnitas simmered with orange, onions and scallions

· Chicken fajitas grilled with peppers and onions, accompanied by cheddar and Jack cheeses, pico de gallo, sour cream, guacamole and soft flour tortillas

· Creamed corn with poblano peppers

· Spanish-style green rice· Tres leches cake· Mexican cinnamon sugar cookies

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L U N C HBUFFETS continued

The Italian Connection $52.00· Caprese salad with Bocconcini mozzarella,

fresh tomatoes and basil drizzled with cold pressed extra virgin olive oil

· Baby arugula, red onions, roasted tomatoes and shaved Parmesan with red wine vinaigrette

· Pasta boscaiola with Italian chicken sausage, wild mushrooms, leeks and cream sauce

· Porcini braised short rib· Chicken Milanese· Zucchini baked with Italian bread crumbs

and Parmesan cheese· Rustic Italian rolls· Amaretto Cake· Gourmet Italian cookies

Little Italy $43.50· Classic Caesar salad with crisp romaine

lettuce, Parmesan cheese and herb croutons. Traditional Caesar dressing

· Chicken Parmesan baked with marinara sauce and mozzarella cheese

· Penne pasta tossed with pomadoro sauce · Sautéed fresh broccoli· Authentic tiramisu· Petite cannoli

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L U N C HBUFFETS continued


All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

The Highline Premium Lunch Buffet $52.00

SALADSPlease select two options from the following salads:

Spring MixGrape tomatoes, radishes, julienne carrots and herb croutons Sherry vinaigrette

Classic Caesar Romaine lettuce, home style herb croutons and shredded Parmesan cheese Classic Caesar dressing

Quinoa Salad With brown Rice, roasted red beets, Chevre goat cheese and candied pecansQuince vinaigrette

Baby Caprese Baby arugula, fresh ripe tomatoes and Bocconcini mozzarellaBalsamic vinegar and extra virgin olive oil

Israeli Cous Cous SaladDried cranberries, celery, carrots and caramelized onionsMint herb vinaigrette

Arugula, Kale and Frisée Tossed with toasted almonds and shaved ParmesanPreserved Lemon Vinaigrette

Red LentilWith arugula, roasted plantains, toasted walnuts, dried cranberries, apricots and raisins Shallot vinaigrette

Greek Farro SaladRoma tomatoes, cucumbers, Kalamata Olives, feta, oregano and parsleyRed Wine Vinaigrette

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BUFFETS continued

The Highline Premium Lunch Buffet continued

ENTRÉESPlease select two options from the following entrees:

Sautéed Chicken Breast Served with a prosciutto and sweet pea béchamel sauce

Mediterranean Purse Fresh seasonal vegetables baked in crisp dough with red pepper sauce

Please select three options from the following:

· Mashed Yukon Gold Potatoes · Wild Rice Pilaf · Orzo Pasta with Garlic, Spinach

and Red Peppers· Roasted Rosemary Red Potatoes · Whipped Sweet Potatoes · Haricot Verts · Grilled Asparagus · Steamed Broccoli

L U N C H

Sliced Pork TenderloinApple cider and orange reduction

Grilled Atlantic Salmon FiletServed with citrus sauce

Tuscan ChickenOlives, capers and artichoke tapenade

London BroilGrilled flank steak with a roasted poblano demi-glace sauce

Pasta BoscaiolaGemelli pasta, Italian chicken sausage, wild mushrooms and leeks tossed in cream sauce

Please select two options from the following:

· New York Cheesecake with strawberry compote

· Chocolate Mocha Cake Devil’s food cake, rich chocolate ganache and espresso butter cream

· Pear and Raspberry Tart Filled with franchipan and served with raspberry coulis

· New York Apple Tart Topped with cinnamon and sugar crumbles in a flaky tart shell

· Carrot Cake A New York tradition with cream cheese icing

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L U N C HCHILLED PLATED LUNCHES


All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉESPlease select one from the following:

Empire State of Mind $34.50 Gemelli pasta salad tossed with spinach, baby kale, shaved Asiago cheese, spiced walnuts and lemon-agave vinaigrette paired fresh with heirloom tomatoes tossed with pesto

Classic Waldorf Salad $35.50 Diced chicken, black walnuts and New York green apples tossed in a light dill mayonnaise and served in crisp butter lettuce cups with fresh tomatoes and cucumbers

Original Cobb Salad $35.50Chopped romaine, tomatoes, bacon, pulled rotisserie chicken, hard boiled eggs, avocado and local blue cheese. Served with buttermilk ranch dressing

Asian Grill $37.50Thai marinated grilled chicken, brown rice and cucumber salad, beef steak tomatoes, cilantro and parsley. Accompanied by sweet chili vinaigrette

Salmon and Lentil Salad $40.75 Grilled Atlantic salmon fillets paired with delicate red lentil salad, crisp frisée and watercress. Herb vinaigrette dressing

Bistro Turkey Sandwich $31.75Oven roasted turkey and Havarti cheese with baby spinach and Dijon aioli on cranberry walnut bread. Accompanied by house-made potato salad

Steakhouse Sandwich $33.50Roast beef, caramelized onions, romaine leaves, tomatoes and New York cheddar on a Portuguese roll with horseradish aioli. Served with New York deli coleslaw

Chicken Salad Niçoise $33.50Thinly sliced chicken breast served over field greens with French green beans, red potatoes, hard cooked eggs and cured olives. Lemon-olive oil vinaigrette

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CHILLED PLATED LUNCHES continued

DESSERTSPlease select one from the following:

Wild Berry Tart

A flaky pastry shell filled with custard and topped with black and red currents, blueberries, blackberries and wild strawberries

Cappuccino Mousse

Espresso infused cream mousse sandwiched between two layers of Devil’s food cake

S’mores Galore

Rich chocolate mousse topped with dark chocolate chips, marshmallows and graham cracker crumbles

Strawberry Cheesecake

Blackout Cake

Dark chocolate ganache layered between chocolate sponge cake and topped with chocolate cookie crumbs

L U N C HINDEX


L U N C HPLATED LUNCHES


All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉESPlease select one from the following:

Tangerine Glazed Chicken Breast $44.50Rubbed with thyme and accompanied by butternut squash quinoa and shaved Brussels sprouts with capicola

Smoked Roasted Breast of Chicken $45.50Soaked in buttermilk and paired with whipped vanilla sweet potatoes, sage and brown butter green beans and white barbeque sauce

Pepita Encrusted Chicken Breast $46.00Glazed with rosemary infused grapefruit syrup and paired with herbed jasmine rice and pan seared cauliflower tossed with tasso lardons

Pan Seared Chicken Breast $46.50Orange fennel, Picholine olive relish, roasted market potatoes and agave glazed heirloom baby carrots with mint

Herb Encrusted Turkey Paillard $44.50Served with cranberry and citrus compote, roasted garlic mashed potatoes and fresh green beans

Borolo Braised Short Ribs $52.00Tender boneless beef, served with porcini pan gravy, leeks and hard neck garlic, sweet peas and gnocchi stuffed with spinach and ricotta

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PLATED LUNCHES continued

ENTRÉES continuedPlease select one from the following:

Porcini Encrusted Beef Tenderloin $60.00 Filet of beef, roasted slowly and accompanied by braised fennel with caramelized shallots, roasted potatoes and natural jus. Topped with crispy fried onion strings

Filet Mignon $60.00Tender grilled, 7-ounce beef tenderloin steak served with baby green beans, house-pickled cauliflower, fingerling potatoes and forest mushroom demi-glace sauce

Center Cut Pork Loin $45.00Slow roasted and double cut. Served with grilled portobello mushrooms, roasted broccoli, wild rice pilaf and spiced New York apple-raisin chutney

Salmon Pastrami $67.00Atlantic fillets encrusted with pastrami spice. Served with cream soda glazed carrots, potato-celery root purée and Dusseldorf mustard cream

L U N C H

Vegetable Wellington $42.00Slices of roasted mushrooms and vegetables, baked with ricotta cheese and herbs in a puff pastry and served over red pepper coulis

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L U N C HPLATED LUNCHES continued

SALADPlease select one from the following:

Baby Spinach SaladTossed baby spinach and romaine with grape tomatoes, sliced cucumbers, candied pecans and local goat cheese. Red Jacket apple cider vinaigrette

Modern Caesar Salad Chopped romaine lettuce tossed with radicchio and baby kale. Topped with herb croutons and shredded Parmesan cheese. Traditional Caesar dressing

Wedge SaladIceberg lettuce topped with sliced radishes, rendered back bacon, Roma tomatoes and Cayuga blue cheese. Blue cheese dressing

Little Gem Salad Artisan lettuce, grape tomatoes, radishes, heirloom carrots and herbed croutons. Sherry vinaigrette

Caprese SaladBaby heirloom tomatoes, Bocconcini mozzarella, baby arugula and basil drizzled with aged balsamic vinegar and cold pressed basil infused olive oil

Roasted Beet SaladWith farro, sweet corn, local goat cheese, radicchio, tender greens and pecan halves. Shallot and white wine vinaigrette

Kale SaladMixed kale and butter lettuce with garbanzo beans, red onions and grape tomatoes. Topped with a Parmesan crisp and served with white wine-tarragon dressing

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PLATED LUNCHES continued

DESSERTS Please select one from the following:

Chocolate Mousse RoyaleRich dark chocolate and cream surrounding devil’s food cake and dusted with gold flakes

Classic New York Cheesecake With strawberry compote

Flourless Chocolate CakeDecadent, rich chocolate cake layered with ganache

Apple Crumb TartNew York State Imperial apples and tart cranberries baked in flaky sweet dough crust

Chocolate Crunch Bar Chocolate mousse, crisp wafers and praline topping with raspberry coulis

Bavarian White and Dark Chocolate DomeServed with whipped cream and raspberries

L U N C H

Dulce de Leche Mousse CakeWith whipped cream and strawberries

Banana Caramel MousseA smooth and light blend of bananas, cream, caramel and spiced rum

Key Lime Tartlet Buttery shortbread crust, lemon curd, lemon glaze and macerated blueberries

Mousse DuoFrench chocolate and white chocolate mousse over crème Anglaise and dusted with cocoa powder

Amaretto Cheese CakeWith almond whipped cream and chocolate cookie crumbs

Petite PastriesFamily style platters on each table featuring a selection of delicious sweets including: chocolate covered strawberries, cannoli, Napoleons, Key Lime tartlets, lemon bars, butter cookies and macaroons. (Twenty pieces per table)

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D I N N E R M E N U SINDEX INDEX


D I N N E RPLATED DINNERS


All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.

ENTRÉES

Please select one from the following:

Fennel Dusted Chicken $52.00Creamy corn, pepper and New York goat cheese. Paired with smoked bacon risotto, sweet peas and herb Juliet

Truffle Chicken Breast $58.00Served with a mélange of wild mushrooms, truffle and Madeira demi-glace sauce. Accompanied by roasted fingerling potatoes, grilled asparagus and braised red cabbage

Pan Seared Chilean Sea Bass $66.00Served over blood orange cream sauce with spiced walnut-orange relish, Moroccan cous cous, steamed broccoli and golden bell peppers

Miso and Ponzu Glazed Cod $66.00Line caught fillets, accompanied by steamed heirloom carrots, gingered snap peas and sweet jasmine rice. Served with lemon grass beurre blanc and toasted coconut

Grilled Filet of Beef $70.00Presented with cabernet demi-glace sauce, horseradish and white cheddar whipped Yukon gold potatoes, grilled asparagus, roasted baby carrots, spaghetti squash confit and red peppers

Petite Ribeye Medallions and Grilled Jumbo Shrimp $75.00Served with au gratin zucchini, potato-onion cakes, roasted garlic jus lié, stewed garden tomatoes and scampi sauce

Vegetable Wellington $52.00With eggplant, summer squash, tofu, asparagus, vegan mozzarella wrapped in butter free puff pastry

INDEX


D I N N E RPLATED DINNERS continued

SALADSPlease select one from the following:

Iceberg WedgeArtisan iceberg, grape tomato and chervil compote, bacon, shaved New York white cheddar and modern green goddess dressing Hunts Point Market SaladBlistered tomatoes, pickled onions, julienne radishes, roasted pine nuts and burrata cheese. With sweet balsamic vinaigrette

Butter Lettuce SaladRoasted apples and figs, New York goat cheese, candied pecans and aged sherry vinaigrette

Strawberry Fields SaladCrisp mixed greens, strawberries, blackberries, raspberries, local feta and spiced pumpkin seeds. Wild flower honey vinaigrette

Pear SaladPoached in Moscato wine and served over baby spinach and frisée with, black walnuts, plumped raisins and shaved Manchego cheese. Apple cider vinaigrette

Beet Salad Roasted red beets served over romaine radicchio and frisée with melted leeks. Fresh horseradish vinaigrette

Roasted Baby Carrot and Orange Salad Served over baby spinach, arugula and romaine, Old Chatham Camembert, toasted almonds and herb croutons. Champagne-honey vinaigrette

INDEX INDEX


PLATED DINNERS continued

DESSERTSPlease select one from the following:

Harvest Caramel Apple Cake Cinnamon spiked cream and toasted crumbled streusel

Chocolate Raspberry Cake Raspberry and chocolate sauces

Orange and Lemon Mousse Cake

Flourless Dark Chocolate CakePaired with macadamia caramel sauce and Grand Marnier macerated berries

Blueberry Cheesecake

Modern TiramisuMascarpone mousse, espresso soaked lady fingers with biscotti crumbles, crunchy meringue and blackberries

D I N N E RINDEX


R E C E PT I O N M E N UINDEX INDEX


R E C E PT I O NHORS D’OEUVRE

Prices listed are for orders of 25 pieces. Minimum of 1 order per selection.

COLD

Ahi and Sushi Rice Cakes $220.00 With Mirin infused rice

Seared Tuna and $225.00 Seaweed Salad Served on crostini

Asparagus and $225.00 Smoked Salmon Sprinkled with bonito flakes

Tuna Poke $237.50 Over sweet rice and finished with sea salt

Roasted Peaches and $225.00 Blue Cheese Served on walnut bread

Deviled Eggs $205.00 Topped with caviar

Mushroom Tapenade $220.00 Served with bell peppers on polenta

Roasted Corn and $220.00 Black Bean Tarts With cilantro and fresh lime

Wild Shrimps with Pico $230.00 de Gallo On crostini

Caprese Skewers $180.00 Drizzled with pesto vinaigrette

HOT

Wild Mushroom Tarts $87.00 Baked with artisan cheese

Gorgonzola, Fig and $96.00 Caramelized Onions Served in profiteroles

French Onion Soup $128.75 In a brioche boule

Ratatouille and $95.25 Cheese Triangles Baked in crispy phyllo dough

Black Bean and $135.00 Cheese Quesadillas Grilled with sweet peppers

Arancini Balls $110.00 Filled with mozzarella

Vegetable Spring Rolls $85.00 With sweet chili paste

Maui Shrimp Spring Rolls $125.00 Seasoned with coconut milk and cilantro

INDEX


R E C E PT I O NHORS D’OEUVRE continued

HOT continued

Atlantic Crab Cakes $98.75 With spicy re’moulade

Shrimp Casino $132.00 Wrapped with applewood smoked bacon

Chicken Potstickers $50.00 Glazed with teriyaki

Chicken Quesadillas $85.25 With black beans and bell peppers

Chicken Fajitas $75.00 Marinated with lime and grilled

Duck Ravioli $125.00 Seasoned with hoisin sauce

Chicken Yakitori Satay $102.50 Skewered with a spring onion

Peking Duck Dumplings $50.00 Served in a crispy shell

Sesame Chicken Skewers $110.00 Soy marinated

Short Rib Empanadas $105.00 With Manchego cheese

Shepard’s Pies $87.50 A petite version of the traditional Irish dish

Beef Barbacoa Taquitos $95.00 Seasoned with cilantro and lime

Gnocchi and $125.00 Meatball Kabobs Stuffed with spinach and cheese

Balsamic Braised Beef $135.00 Served on an edible spoon

Mini Beef Wellingtons $147.00 Baked in flaky dough

Asian Style Pot Pie $125.00 Tender braised short rib with hoisin

Petite Cuban Sandwiches $110.00 Roast pork, ham, Swiss and pickles

Pigs n’ Blankets $60.00 With yellow mustard

Chorizo Stuffed Dates $117.50 Roasted in applewood smoked bacon

Mini Monte Cristo’s $95.00 Ham, turkey and Swiss

Barbeque Pulled Pork $85.00 Served in southern biscuits

Carnitas Taquitos $90.00 Spicy Mexican roasted pulled pork

Prosciutto and Fontina $105.00 Baked in crisp phyllo triangles

INDEX INDEX


R E C E PT I O N

Imported and Domestic Cheese Display $10.75Garnished with seasonal fruit, sliced baguettes and assorted crackers

Display of Sliced Seasonal Fruit and Berries $8.50Yogurt sauce

Fresh Vegetable Crudités $8.00Tomatoes, cucumbers, broccoli, cauliflower, bell peppers, celery, carrots, zucchini and yellow squash. Served with ranch and spinach dip

Antipasto $18.00Prosciutto, salami, capicola, burrata, mozzarella, gorgonzola and provolone with pickled onions, marinated mushrooms and artichoke hearts, crostini, flatbreads and crackers

Baked Brie $300.00 each (each wheel serves approximately 25 guests )

Imported brie with your choice of a sweet or savory filling, wrapped in puff pastry and baked until golden brown. Served warm

Select one topping:· Fresh berry compote· Toasted pine nuts with sun-dried tomato· Cherry and pecans with rosemary

Mediterranean Station $11.50 A selection of dips served with cured olives, crostini and pita bread

· Lemon ricotta· Hummus· Baba ganoush

RECEPTION STATIONS


INDEX


R E C E PT I O NRECEPTION STATIONS continued

Loaded Whipped Potato Bar $11.50Roasted garlic whipped Yukon gold potatoes and mashed vanilla sweet potatoes.

Please select 4 toppings:

· Crisp bacon · New York cheddar cheese · Jack cheese · Jalapeños · Sour cream · Scallions

Gourmet Mac N’ Cheese Bar $18.00Elbow macaroni with creamy four cheese sauce baked with herb gratin topping

Customize your Mac n’ Cheese with an array of toppings. Please select 4 toppings:

· Aged white cheddar· McAdam cheddar· Alpine white cheese· Smoked bacon· Sautéed mushrooms· Rotisserie pulled chicken· Asparagus tips· Jalapeños· Bay shrimp· Scallions

South by Southwest Nachos $18.75 Crisp tortilla chips served with your choice of one topping:

· Chili· Mexican seasoned chicken· Pork chili verde

Customize your nachos with your choice of 5 condiments and salsas:

· Shredded lettuce· Diced tomatoes· Chopped green onions· Pepper Jack cheese· Cotija cheese· Queso sauce· Sliced olives· Sliced jalapeños

Shrimp and Grits Station $21.50Jumbo shrimp served atop New York cheddar cheese grits

Customize your Shrimp and Grits with toppings:

· Chopped bacon· New York cheddar· Roasted corn relish· Chopped green onion

· Sour cream· Guacamole· Pico de Gallo· Fire roasted red chili salsa· Roasted garlic and chipotle salsa· Tomatillo salsa· Corn and black bean salsa

INDEX INDEX


R E C E PT I O N

Pasta Station $18.00· Baked penne rigate with pomadoro sauce, grilled local

Italian sausage, ricotta cheese and fresh mozzarella · Grilled chicken and rotini tossed with broccoli, mushrooms,

roasted red peppers and creamy Alfredo sauce · Vegetarian four cheese ravioli with sun-dried tomatoes,

shiitake mushrooms, English peas, leeks and white wine cream sauce

Asian Spice Jar $20.00 · Wasabi peas· Thai papaya salad shooters· Rice noodle salad with Asian vegetables and tamari · Korean barbeque beef spring rolls · Chicken pot stickers with ponzu · Thai shrimp and noodle spring roll with sweet Thai

chili sauce

Fajita Station $22.50 Marinated beef and tequila-lime chicken grilled with roasted peppers and onions. Finish your fajitas with:

· Cilantro · Jalapeños · Shredded cheddar cheese · Sour cream· Salsa · Soft flour tortillas

Add Guacamole $2.00

RECEPTION STATIONS continued

INDEX


R E C E PT I O NCULINARY ATTENDED ACTION STATIONS


Slider Station* $23.95New York’s favorite sliders, prepared for your guests by our culinary professionals. Served on mini potato rolls

· Pat Lafreida beef burgers with New York, extra sharp cheddar and grain mustard

· Smoked barbeque pulled pork with coleslaw and barbeque sauce

· Vegetable sliders

Grilled New York Flatbread Station* $20.00Three varieties flatbreads, hand-pulled by our culinary professionals

· Grilled Asian eggplant and summer squash, chickpea and edamame hummus, tomato and onion jam, extra virgin olive oil and Italian parsley

· Chicken carnitas with charred green onions and fresh orange, house-pickled red cabbage, fresh pico de gallo, cilantro and toasted cumin seeds

· Local fresh mozzarella, roasted Roma tomatoes, marinated olives, fresh basil and black walnut and Pecorino Romano pesto

Asian Inspirations Bao Bun Station* $29.95Asian buns served on small plates by our culinary professionals

· Spicy pork, Asian beef · Pickled carrots, radish sprouts, scallions and sesame seeds

on a steamed Chinese bun· Served with stir fried vegetables (steamed rice will be available)· Served with assorted steamed dim sum in bamboo baskets,

chicken lemongrass potstickers, pork and shrimp dumplings and spinach pot stickers

· Served with soy sauce, duck sauce, Chinese mustard, hoisin sauce and chili garlic sauce with chopsticks and fortune cookies

INDEX INDEX


R E C E PT I O N

Risotto Station* $14.00Arborio rice prepared to order with aged Parmesan by our culinary professionals and served to your guests with an array of toppings Please select 4 toppings:

· Fresh diced chicken breast · Spicy capicola ham · Fresh peas · Wild mushrooms · Grilled asparagus · Diced tomatoes · Roasted garlic

Field of Greens* $13.00 Fresh salads made with local, seasonal and organic foods. Prepared to order for your guests

· Caesar Salad – romaine, garlic croutons, Parmesan cheese, anchovy, black olive, Caesar dressing

· Field Greens – baby lettuce, grape tomatoes, micro greens, English cucumber, balsamic vinaigrette

· Chop Chop Salad – iceberg, romaine, eggs, salami, turkey, provolone, tomato, 1000 Island

· Cobb Salad – romaine, turkey, blue cheese, bacon, scallions, avocado, tomatoes, creamy ranch

CULINARY ATTENDED ACTION STATIONS continued

Mulberry Street Station* $14.75Pasta dishes prepared to order by our culinary professionals. Served with Grissini Italian breadsticks and Parmesan cheesePlease select 2 varieties:

· Cheese tortellini with pesto· Penne pasta with marinara and hot Italian sausage· Farfalle with grilled chicken, sweet peas and Alfredo sauce


INDEX


R E C E PT I O NCARVED TO ORDER STATIONS*

Prices listed are per carved item. All carved items are served with appropriate condiments.

Butter Basted Turkey Breast* $350.00Serves approximately 25 guests

French cut and served with orange-cranberry chutney and freshly baked rolls

Strip Loin of Beef* $675.00Serves approximately 35 guests

Herb encrusted and accompanied by horseradish sauce, stone ground mustard and silver dollar rolls

Horseradish Encrusted Prime Rib* $950.00 Serves approximately 40 guests Slowly roasted to medium rare, served with au jus, fresh grated horseradish, mayonnaise and freshly baked rolls

Grilled Beef Tenderloin* $360.00Serves approximately 20 guests Paired with wild mushroom demi-glace sauce, smashed roasted garlic and petit Kaiser rolls

Slow Roasted Porchetta* $620.00Serves approximately 40 guests

Italian style boneless pork roast served with wilted greens, roasted garlic aioli and petit ciabatta rolls

Leg of Lamb* $950.00Serves approximately 40 guests Roasted with oregano and garlic. Served with tzatziki, roasted tomato confit, minted jam and silver dollar rolls

Nation’s Best Pastrami* $275.00Serves approximately 15 guests

With New York seedless rye, Russian dressing, Dusseldorf mustard and creamy coleslaw


INDEX INDEX


R E C E PT I O NDESSERT STATIONS


Ice Cream Social* $13.00Premium vanilla bean and chocolate ice cream with warm chocolate brownies and blondies. Top your sundae with hot fudge or warm caramel sauce along with M&M’s®, chopped peanuts, fresh whipped cream, sprinkles and maraschino cherries.

Tall and Shortcake Station $11.50Build your own strawberry shortcake station to include: Fresh strawberries and mixed berry compote, shortcake biscuits, pound cake, chocolate sauce and whipped cream

Death by Chocolate Station $15.50Chocolate dipped Oreo® cookies, chocolate dipped Rice Krispies® treats, chocolate covered strawberries, double fudge brownies and double chocolate chip cookies

Union Square Pastries $16.00Fancy European butter cookies, coconut macaroon cookies and Scottish shortbread, house-made chocolate truffles, black and white chocolate dipped strawberries, classic fondant wrapped petit fours and miniature tartlettes with seasonal fruits and berries.

Soho Sweets $18.95Choose two of each type:

· Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo®

· Cheesecake bites: New York classic, Key lime, amaretto, double chocolate

· Cake bites: carrot cake, chocolate mousse, lemon buttercream, red velvet

Fun Factory $15.00Choice of 3 varieties:

· Barton’s Caramels® · Smarties Pops® · Necco Wafers®

· Mary Janes® · Van Dubble Bubble® · Abba-Zaba®

· Tootsie Rolls® · Charleston Chews®

Dessert Shots and Mini Cupcakes $19.50Petite individual desserts Dessert Shots Assorted

· Tiramisu· Lemon Crumble Cream· Raspberry Sponge with Vanilla Cream· Dark Chocolate Ganache Swirl

Bananas Foster* $16.00Sliced bananas cooked in brown sugar and honey. Flambéed in rum and brandy and served atop French vanilla ice cream


Mini Cupcakes Assorted· Red Velvet· Carrot cake· Vanilla· Chocolate

INDEX


SP ECI ALT Y CARTSINDEX INDEX


S P E C I A LT Y C A R TSHOT BEVERAGES & COLD DRINKS

Cappuccino & Espresso Cart $1,400.00

Includes: Coffee beans, disposable cups, creamers, chocolate shavings, whipped cream, cinnamon, sugar, sugar substitute, stir sticks and napkins for up to 300 servingsEach Additional Serving: $4.50

Add an Optional Flavor Kit: $100.00 Includes one bottle of each of the following syrups: hazelnut, French vanilla, caramel, sugar-free vanilla Each Additional Bottle – $25.00

Requirements: Daily Cart Rental – $250.00 Uniformed Attendant – (Per four hour shift) $172.00

Electrical Needs: (to be supplied by client) 220 volt line, 30 amp, single phase 110 volts, 10 amps, 1500 watts

Please note: Limited inventory of cappuccino machines

Electric Cold Water Dispenser

Requirements: Three-day Rental Minimum – $182.00 Each additional day – $70.00 Five (5) Gallon Water Jugs – (each) $29.50

Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 300 watts

Pinkberry Frozen Yogurt Cart $800.00

Includes: 100 original tart flavored 3 oz portions Choice of (6) toppings: Chopped seasonal fruit, flaked coconut, mochi, chocolate chips, toasted almonds, Oreo®s, crushed hazelnut wafers, all natural mixed nuts, cheesecake bites and brownie bitesOne (1) Insulated cold storage container per 100 portions with cooler packs or dry iceAdditional (50) cups – (Per order) $400.00

Requirements: Table Top Display – $175.00 Uniformed Attendant – (Per four hour shift) $172.00

INDEX


SMOOTHIES & ICES

Fresh Fruit Smoothie Package $1200.00

Includes: 200 servings Choice of two (2) flavors: Strawberry, strawberry-banana, blueberry, strawberry-blueberry

Requirements: Daily Cart Rental – $250.00 (or) Daily Table-top Blender Rental – $110.00 Uniformed Attendant – per four hour shift $172.00

Electrical Needs: (to be supplied by client) 2 each Dedicated Connections 110 volts, 10 amps, 1500 watts

Frozeade Hand Scooped Frozen Ices $450.00

Includes: (3) Tubs serve (100) cups

Choice of flavors: Strawberry daiquiri or lemon

Requirements: Daily Cart Rental – $250.00 Uniformed Attendant – per four hour shift $172.00


S P E C I A LT Y C A R TSINDEX INDEX


ICE CREAM CARTS

Ice Cream Cart $260.00

Includes: (4) cases (12 each) Häagen-Dazs Ice Cream BarsChoice of flavors: Vanilla and milk chocolate, chocolate and dark chocolate, vanilla and milk chocolate with almonds

Additonal Cases – (each) $65.00

Requirements: Daily Machine Rental – $250.00 Uniformed Attendant – (per four hour shift) $172.00


MELT – Mini Ice Cream Sandwich Cart $600.00A local New York brandIncludes: 100 mini size servings Choice of two (2) flavors: Classic: Chocolate chip walnut cookie and vanilla ice cream Elvis: Peanut butter cookies and banana ice cream Zen: Candied ginger cookies and green tea ice cream Lovelet: Red velvet meltcake and cream cheese ice cream

Requirements: Daily Machine Rental – $350.00 Uniformed Attendant – (per four hour shift) $172.00

Order must be received (3) weeks in advance

S P E C I A LT Y C A R TS

Build Your Own Sundae Bar $2,100.00

Includes: 200 servingsFlavors to include: Vanilla, chocolate and strawberry ice creamToppings to include: Sprinkles, chopped nuts, chocolate chips, cherries and whipped cream

INDEX


HOT DOG CARTS

New York Style Hot Dog Cart $575.00 Authentic street vendor cart equipped to serve New York style hot dogs.

Includes: 120 Sabrett® all-beef hot dogsCondiments including: Relish, ketchup, spicy brown mustard, push cart-style onions

Freshly baked buns

Additional servings: (packages of 60) $285.00

Requirements: Daily Cart Rental – $250.00 Uniformed Attendant – per four hour shift $172.00



Tabletop Hot Dog Mini Cart $575.00A tabletop version of our vendor cart, complete with umbrella. A great addition to any buffet or where space is limited.

Includes: 120 Sabrett® all-beef hot dogsCondiments including: Relish, ketchup, spicy brown mustard, push cart-style onions

Freshly baked buns

Additional servings: (packages of 60) $285.00

Requirements: Daily Tabletop Rental – $125.00 Uniformed Attendant – per four hour shift $172.00


INDEX INDEX


COOKIES & POPCORN

Bake Your Own Cookies $265.00Freshly baked cookies in your booth! Oven produces 3 dozen cookies every 20 minutes

Includes: One (1) case (210 each) Cookie doughChoice of two (2) flavors: Chocolate chip, oatmeal raisin, sugar, double chocolate

Requirements: Daily Oven Rental – $250.00 Uniformed Attendant – per four hour shift $172.00



Popcorn Cart $200.00 Freshly popped popcorn at your booth!Includes: One (1) case (makes approximately 150, 2 oz cups) popping corn

Requirements: Daily Machine Rental – $250.00 Uniformed Attendant – per four hour shift $172.00

Electrical Needs: (to be supplied by client) 110 volts, 10 amps, 1500 watt

INDEX


A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.

B E V E R A G ESINDEX INDEX



B E V E R A G ESHOSTED BEVERAGE SERVICE – BY THE HOUR

Deluxe Brands of American Premium Beer, Wine, Spirits and Non-Alcoholic Selections 1st hour: $19.75 per guest 2nd hour: $11.25 per guest 3rd hour: $9.00 per guest Each additional hour: $7.50 per guest

Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour: $26.00 per guest 2nd hour: $17.25 per guest 3rd hour: $15.00 per guest Each additional hour: $13.50 per guest

Ultra-Premium Brands of Imported and Craft Beer, Wine, Spirits and Non-Alcoholic selections 1st hour: $29.00 per guest 2nd hour: $20.50 per guest 3rd hour: $17.00 per guest Each additional hour: $15.50 per guest

INDEX



B E V E R A G ESHOSTED BEVERAGES

All beverages are purchased by the host. Charges are based on consumption. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Finest Call Mixers $9.25 By the cocktail

Grey Goose VodkaBombay Sapphire GinBacardi 8 RumHerradura Silver TequilaJohnnie Walker Black ScotchWoodford Reserve WhiskeyCrown Royal WhiskyD’Ussé VSOP CognacGrand MarnierSt. GermainChambord

Premium Spirits and Finest Call Mixers $8.75By the cocktail

Ketel One Vodka Tanqueray Gin Captain Morgan Original Spice Rum Camarena Silver Tequila Dewar’s 12 Scotch Crown Royal Whisky Seagram’s VO Whisky Hennessy V.S. Cognac FireballSouthern Comfort Tuaca Bailey’s Irish Cream

Deluxe Spirits and Finest Call Mixers $8.25By the cocktail

New Amsterdam Vodka Bombay Original Gin Bacardi Superior Rum Jose Cuervo Especial Tequila Dewar’s White Label Scotch Jack Daniel’s Whiskey Seagram’s 7 Crown Whisky Hennessy V.S. Cognac Martini & Rossi Vermouth Bols Triple Sec Bols Blue CuracaoBols Peach

INDEX INDEX



B E V E R A G ESHOSTED BEVERAGES continued

Premium Wine By the glass $8.75Bonterra, Mendocino, ChardonnayThe Monterey Vineyard, Cabernet SauvignonCasillero del Diablo, MerlotEcco Domani, Delle Venezie, Pinot Grigio Deluxe Wine By the glass $8.25Canyon Road, ChardonnayBV Century Cellars, Cabernet SauvignonFetzer, Eagle Peak, MerlotPlacido, Pinot Grigio

Imported and Craft Beer $8.25By the bottle/can Corona ExtraHeinekenAmstel LightStella ArtoisSamuel Adams Boston LagerBlue Point LagerBlue Moon

American Premium Beer $7.75By the bottle

BudweiserCoors LightO’Doul’s Non-Alcoholic

Malt (special order) $8.00 Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & Forge Cider

Domestic Beer by the case $125.00(24 bottles per case)

Bud LightBudweiserCoors LightO’Doul’s NA

Imported Beer by the case $155.00(24 bottles per case)

Corona ExtraHeinekenAmstel LightStella ArtoisNew Castle

Craft Brewed Beer by the case $185.00(24 bottles per case)

Samuel Adams Boston Larger Blue Moon Sierra Nevada Magic Hat Brooklyn Lager Capt. Lawrence Captain’s Gold Dog FishBlue PointSix Point

*Professional bartenders are required. *A bartender fee of $180.00 per bartender per four hour period is required.*$800 minimum per bar.

INDEX



B E V E R A G ESHOSTED BEVERAGES continued

Specialty Cocktails $14.50By the cocktail

MojitoBacardi Silver Rum, mint leaves, lime and crushed ice

MargaritaJose Cuervo Especial Tequila, Cointreau, fresh lime juice and fresh orange juice

CosmopolitanKetel One Vodka, triple sec, lime and cranberry juice

POM CollinsTanqueray Gin, Pama liqueur, simple syrup and fresh lemon

Classic MartiniTanqueray Gin, dry vermouth

Dark n’ StormyMeyers Dark Rum, ginger beer and lime

Batch Cocktails $250.00By the gallon. Minimum of 1 gallon (20 servings)

Bandbox BirdBacardi 8 Rum, Meyers Dark Rum, Campari Liqueur, lemon juice, pineapple juice, simple syrup, lime wedges

Bluer Barker RickyKetel One Vodka, lime juice, blueberry puree, turmeric syrup, St-Germain Liqueur, soda water, blueberries, lime wedges

Corvus and Crater Woodford Reserve Bourbon, Novo Fogo Barrel Aged Cachaca, Velvet Falernum Liqueur, lemon juice, demerara syrup, sliced figs

Family TiesCamarena Silver Tequila, lime juice, honey syrup, Angostura bitters, grapefruit soda, lime wheels

Dutch CourageKetel One Vodka, lime juice, simple syrup, apricot liqueur, Peychauds bitters, absinthe or pastis liqueur, ginger beer, lime wheels

Our mixologists will be happy to create customized drinks for your events. Please speak with your catering sales manager.

*Professional bartenders are required. *A bartender fee of $180.00 per bartender per four hour period is required.*$800 minimum per bar.

INDEX INDEX



B E V E R A G ESPARTY PACKAGES

All Party Packages include Wait staff and a Bartender.

All American Beer Crawl $725Budweiser and Bud Lite (48) Bottles

Potato Chips (2) Dozen

Pretzels (2) Dozen

Brooklyn Brewery Crawl $800Brooklyn Brewery Craft Beer (24) Bottles

Blue Point Craft Beer (24) Bottles

Potato Chips (2) Dozen

Pretzels (2) Dozen

Classic Wine Bar $2175Fetzer Cabernet Sauvignon (10) Bottles

Placido Pinot Grigio (10) Bottles

Imported & Domestic Cheese Display (100) Guests

California Dreaming $1400Canyon Road Chardonnay (10) Bottles

Edamame Crudité Shots (50) Pieces

Blue Cheese and Walnut Croustade (50) Pieces

Little Italy $1200LaMarca Prosécco (10) Bottles

Arancini Balls (50) Pieces

Gnocchi and Meatball Kabobs (50) Pieces

Night In Paris $2100Veuve Clicquot (10) Bottles

French Onion Soup in a Brioche Boule (50) Pieces

Mini Monte Cristo Sandwiches (50) Pieces

Latin Fiesta $1325Margaritas (50) Cocktails

Corona Extra (50) Bottles

Tortilla Chips & Salsa (100) Guests

Classic Martini Bar $2475Classic Martinis (100) Cocktails

Petite Crab Cakes (100) Pieces

Beef Wellington (50) Pieces

INDEX



B E V E R A G ESCASH BAR SERVICE

All beverages are purchased using cash or credit card by each guest. One bartender per 75 guests is recommended.

Ultra-Premium Spirits and Finest Call Mixers $9.75By the cocktail Grey Goose VodkaBombay Sapphire GinBacardi 8 RumHerradura Silver TequilaJohnnie Walker Black ScotchWoodford Reserve WhiskeyCrown Royal WhiskyD’Ussé VSOP CognacGrand MarnierSt. GermainChambord

Premium Spirits and Finest Call Mixers $9.25By the cocktail

Ketel One Vodka Tanqueray Gin Captain Morgan Original Spice Rum Camarena Silver Tequila Dewar’s 12 Scotch Crown Royal Whisky Seagram’s VO WhiskyHennessy V.S. Cognac FireballSouthern Comfort Tuaca Bailey’s Irish Cream

Deluxe Spirits and Finest Call Mixers $8.75By the cocktail

New Amsterdam Vodka Bombay Original Gin Bacardi Superior Rum Jose Cuervo Especial Tequila Dewar’s White Label Scotch Jack Daniel’s Whiskey Seagram’s 7 Crown Whisky Hennessy V.S. Cognac Martini & Rossi Vermouth Bols Triple Sec Bols Blue CuracaoBols Peach

Host is responsible for: • Cashier/Bartender fees – $180.00 (per bartender) • Electric and Internet Lines – $250.00

INDEX INDEX



B E V E R A G ESCASH BAR SERVICE continued

Premium Wine By the glass $9.25Bonterra, Mendocino, ChardonnayThe Monterey Vineyard, Cabernet SauvignonCasillero del Diablo, MerlotEcco Domani, Delle Venezie, Pinot Grigio Deluxe Wine By the glass $8.75Canyon Road, ChardonnayBV Century Cellars, Cabernet SauvignonFetzer, Eagle Peak, MerlotPlacido, Pinot Grigio

Imported and Craft Beer $8.75By the bottle/can

Corona ExtraModelo EspecialHeinekenAmstel LightStella ArtoisSamuel Adams Boston LagerSierra Nevada IPA Blue Point LagerRebel IPARedd’s Apple AleBlue Moon

American Premium Beer $8.00By the bottle

Bud LightBudweiserCoors LightMiller LiteO’Doul’s NA

Malt $8.50 Mike’s Hard LemonadeMike’s Hard CranberryMike’s Hard Black Cherry LemonadeAngry Orchard Hard CiderSmith & Forge Cider

*Professional bartenders are required. *A bartender fee of $180.00 per bartender per four hour period is required.*$800 minimum per bar. *Cash prices are inclusive of service charge and state sales tax.

INDEX



B E V E R A G ES WINE

SPARKLING

Chandon Brut – California $50.00Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors

Banfi Rosa Regale – Italy $62.00Captivating festive, cranberry hue in color. Aromatic strawberries, raspberries, and rose petals

La Marca, Prosécco – Italy $44.00Sparkling wine, pale, golden, straw color. Citrus, hints of honey & white floral notes

Moët & Chandon Imperial, Champagne – France $180.00Hints of brioche, an almond and caramel bouquet and fruit apple and pear flavors

Veuve Clicquot, Champagne – France $180.00Symphony of fruit tastes that include white fruits, raisins, vanilla and brioche

Pleasant Valley Brut – New York $38.50Elegant, rich, round flavors with pear and dried peach tones, ending in a delicate finish

WHITE WINE

Pinot GrigioCastello Banfi, San Angelo – Italy $54.00Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish

Canyon Road – California $38.00Ripe apple and pear, hints of pineapple and citrus. Medium bodied, Notes of white peach, floral blossom and crisp acidity

Sterling, Vintner’s Collection – California $44.00Crisp green apple and grapefruit followed by a long crisp finish

RieslingPacific Rim – Washington $33.50Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

Sterling Vineyards Vintner’s Collection – California $46.00Aromas of white peach and citrus blossoms followed by honeydew melons and mandarin orange flavor

Pindar – New York $57.00Complex floral notes of jasmine and hibiscus on the nose, and a palate of citrus, dried apricot and lychee.

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B E V E R A G ESWINE

WHITE WINE continued

Sauvignon BlancWilliam Hill Estate Winery – California $44.00Ripe citrus fruits, ruby grapefruit and exotic Kaffir lime, guava melon and pineapple

Whitehaven – New Zealand $54.00Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish

Sterling Vineyards – California $44.00Bright grapefruit, lemon blossom and pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruit

Duck Walk – New York $38.50Tropical fruit aromas and notes of melon. This vintage boasts a round mouthfeel, yet finishes clean and dry

ChardonnayFetzer Sundial – California $38.00Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

A by Acacia – California $44.00Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya

Ghost Pines – California $57.00Baked apple, pear and lemon cream flavors. Elegant finish of sweet vanilla

Jekel Vineyards Gravelstone – California $52.00Baked apples and rich vanilla, not overly oaked

William Hill Estate Winery – California $70.00Ripe tropical and stone fruit complemented by notes of caramel, brown spice and toasted oak

Millbrook, White Blend – New York $54.00Aromas of lemon, ripe pear and a touch of earth. Well-balanced with creamy flavors of tropical fruit and apricot

Alternative WhiteSterling Vineyards, Vintner’s Collection, White Blend – California $44.00Fresh citrus, green apple and tropical fruit flavors with aromatic layers of honeysuckle, orange blossom, ginger and roseship

Bonterra, Viognier – California $47.00Aromas of peaches and cream, citrus blossom and apricot

Stags’ Leap Winery, Viognier – California $71.00Elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle

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B E V E R A G ES WINE

RED WINE

MerlotBonterra, Merlot – California $46.00Crafted from Certified Organically Grown Grapes. Dry wine with aromas of cranberry, chocolate & cola

The Monterey Vineyard – California $48.00Juicy black cherry, ripe plum and cranberry mingle with chocolate, vanilla and spice

Beaulieu Vineyards, Napa Valley, Merlot – California $68.00Dark red fruit expression of bing cherry, plum and black raspberry hints of red rose petal, chocolate cherry truffle and vanilla

MalbecTrivento Golden Reserve – Argentina $66.00Bouquet of berry fruits, plum jam, coffee and tobacco notes. Elegant and powerful with velvety tannins

Alternative RedFetzer Crimson, Red Blend – California $44.00Aromas of black cherry, allspice and vanilla. Raspberries and plums on the palate

Pindar Pythagoras, Red Blend – New York $62.00The round and full characteristics of merlot with the slight herbaceousness of cabernets

Pinot NoirEdna Valley, Pinot Noir – California $47.00Rose petal, cola, earth & black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins

Rainstorm, Pinot Noir – Oregon $54.00Soft and elegant with flavors of bright cherry, pomegranate and red berries

Jekel, Pinot Noir – California $57.00Ripe red cherry, strawberry, classic pinot noir with texture that is supple and generous

MacMurray Ranch Estate Vineyards – California $88.00Pomegranates, cherries, boysenberry and lavender. Smooth, rich with hints of vanilla and baking spice

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B E V E R A G ESWINE

RED WINE continued

Cabernet SauvignonFetzer Valley Oaks – California $38.00A multi-layered wine with textures of ripe blackberry, mocha, toffee and vanilla

Bonterra Organic – California $52.00Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish

Ghost Pines – California $61.00Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes

Silver Totem – Washington $57.00Silky ruby red portraying aromas of cherry, cedar and violet with lush flavors of currant and blackberry

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I N F O R M AT I O NINDEXINDEX


G E N E R A L IN F O R M AT I O NPOLICIES AND SERVICES

Exclusivity Centerplate maintains the exclusive rights to provide all food and beverage in the Javits Convention Center.

Food and Beverage Pricing

A good faith estimate of Food and Beverage prices will be provided upon request, up to 45 days in advance of the event’s start date and will be confirmed at the signing of the contract. Due to fluctuating market prices, however, we reserve the right to make product substitutions based on specific commodity price increases. All menu prices listed are subject to change without notice.

Menu Selection Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer any questions or concerns. Even though our menus offer a wide variety from which to choose, your Catering Sales Manager – together with our Executive Chef – will be happy to design menus to suit your special occasion.

Contracts In order to execute your event, a signed copy of the Banquet Contract and Banquet Event Orders (BEOs) must be returned to Centerplate prior to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the client and Centerplate. In addition, full payment for all services must be received in advance of your first event.

Payment Policy Centerplate requires full payment prior to your event, or upon receipt of the preliminary invoice. Please provide a credit card as the payment method for requests made on site. Any additional charges incurred during the Event will be charged to the credit card on file.

China ServiceAll food and beverage located in the Exhibit Halls and Non-Carpeted areas with the exception of plated meals, are accompanied by high-grade disposable ware. If china is preferred, please advise your catering sales manager.

Special EventsThere are a number of “special events” that require attention to complex details. These include, but are not limited to, events for more than 1,000 people, celebrity and VIP functions. These funtions typically require customized menus. In addition to logistical planning, specialty equipment and labor may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates and deposits. Events requiring extraordinary use of equipment and china may incur rental charges. Please discuss this with your sales manager. Specifications for these events are to be received no less than 60 days prior to the event unless otherwise negotiated between the customer and the caterer.

For events with more than (2,500) guest guarantee, additional charges will apply.

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POLICIES AND SERVICES continued

G E N E R A L IN F O R M AT I O N

Linen Service Centerplate provides its in house linen for all meal functions with our compliments. Additional linen fees will apply for specialty linens or linens required for meeting functions for events without food and/or beverage service. Your Catering Sales Manager will be happy to offer suggestions for your consideration and quote corresponding linen fees.

Holiday Service There will be an automatic additional labor fee for food and beverage service or preparatory days on the following federal holidays: New Year’s Eve and Day, Martin Luther King Jr. Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.

At the time of booking the event(s), Centerplate will notify the customer of estimated labor fees based on the information supplied by the customer.

Delayed or Extended Service On the day of your Event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or more, an additional labor charge will apply. Should your Event require extended pre or post service or stand by time, often necessitated by high volume functions, an additional labor charge will apply.

Service Times In the event that the service period exceeds the above time frame, an additional labor charge of $30.00 per hour per wait staff will be applied. Should your Event require extended pre or post service or stand by times or deviation from the standard set, an additional labor charge may apply.

Supplement Staffing Fees Unless indicated otherwise, charges for the staffing of your function are included in the contract. Please note that a four (4) hour minimum, per staff member applies. Rates are between 6:00am and 6:00pm. Your catering sales manager will quote rates for events before 6:00am and after 6:00pm.

Servers $172 per four (4) hours. Four (4) minimum.Culinary $180 per four (4) hours. Four (4) minimum.Bartender $180 per four (4) hours. Four (4) minimum.

Exhibitor Services and Booth Catering Centerplate does not provide tables for any purpose including the display of food and beverage products in the exhibit booths on the tradeshow floor. Should you require tables for your exhibit space, please contact the tradeshow decorator.

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G E N E R A L IN F O R M AT I O NPOLICIES AND SERVICES continued

Vouchers and Electronic Cards Centerplate requires an advance guarantee for all hosted retail vouchers. The guarantee will be based upon one hundred percent (100%) of the total number of hosted vouchers/cards to be distributed, The vouchers /cards will be charged at full face value regardless of the actual purchase amount. The guarantee will be detailed on a banquet event contract. The client must also agree to provide payment for any additional retail vouchers/cards redeemed beyond the guarantee number. The client has the option to supply their own voucher/cards or use Centerplate’s. The design and content of client supplied voucher/cards must be approved by Centerplate.

Concession Services Appropriate operation of Concession Outlets may occur during show hours. Centerplate reserves the right to determine which cart/outlets are open for business and hours of operation pending the flow of business. A minimum guarantee of $1200 in sales is required for the first four (4) hours per cart/outlet. If the minimum sales guarantee is not met in the 1st four (4) hours, client may be assessed a labor fee of $360. For each subsequent hour after the initial four (4) hour period of operations, a sales guarantee of $300 per hour will apply. A labor fee of $90 will be assessed should sales not meet the minimum guarantee in any hour after the first four (4) hours of operation.

All portable concession carts//outlets requested in the exhibit area of the tradeshow floor or in meeting rooms are subject to a $500 labor fee to cover the setup, teardown and electrical services.

Sustainability Centerplate at the Javits Convention Center is committed to conducting business in a sustainable manner, practicing good stewardship in its everyday operations. Centerplate actively participates in all Javits Convention Center’s current sustainability programs, including waste reduction, recycling, energy and water conservation, local and regional procurement, and corporate social responsibility.

Centerplate sources and utilizes the finest and freshest ingredients to create first class dining experiences. Centerplate supports regional based vendors and farms to incorporate local, seasonal items whenever possible.

Centerplate partners with community based organizations to minimize the waste of leftover items that provide for New York’s under served. Centerplate offers full china service or appropriate compostable and recyclable service ware at every food and beverage event. Certain parameters shall apply for specific event locations, including additional costs if necessary.

Alcoholic Beverage Guidelines Centerplate is the sole holder of the New York State issued liquor licenses for the Javits Convention Center. We retain the exclusive right and responsibility to provide and dispense any alcohol served at the facility. We reserve the right to request photo identification from any guest in attendance and to refuse services to attendees who do not have proper identification or appear to be intoxicated. Under New York State law, alcoholic beverages are not permitted to be removed from the facility.

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G E N E R A L IN F O R M AT I O N

Cancellation Policy For cancellation of contracted services less than one (1) week prior to the event, Centerplate is reimbursed for any and all labor and unrecoverable product expenses incurred in conjunction with planning for the event. Any event cancelled less than seventy two (72) business hours prior to the event will forfeit the 100% deposit.

GuaranteesThe Customer shall notify Centerplate, no less than five (5) business days (excluding holidays and weekends) prior to the Event, with the minimum number of persons the Customer guarantees will attend the Event (the “Guaranteed Attendance”). There may be applicable charges for events with minimal attendance based on the service selected.

If Customer fails to notify Centerplate of the guaranteed attendance within the time required, Centerplate shall prepare for and provide services to the persons attending the Event on the basis of the estimated attendance specified in the BEO’s, and such estimated attendance shall be deemed to be the Guaranteed Attendance.

Centerplate will be prepared to serve five percent (5%) above the Guaranteed Attendance, up to a maximum of 30 meals (the Overage).

POLICIES AND SERVICES continued

· If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, plus applicable house charge and sales tax.

· Any food and beverage event requiring a preset menu item above the guarantee number of guests may incur additional food and/or labor charges.

· Should additional persons attend the event in excess of the total of Guaranteed Attendance plus the Overage, Centerplate will make every attempt to accommodate such additional persons subject to product and staff availability. Customer will pay for such additional persons and/or a la carte items at the same price per person or per item plus the house charge and local taxes.

· Should the Guaranteed Attendance increase or decrease by 33% or more from the original contracted number of guests, an additional charge of 20% per guaranteed guest will apply.

Meal functions of 2,500 and above are considered “Specialty Events” and may require customized menus. Your Catering Sales Manager and Executive Chef will design menus that are logistically and creatively appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to successfully orchestrate these events. The guaranteed attendance shall not exceed the maximum capacity of the areas within the Facility which the Event will be held.

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Food and Non-Alcoholic Beverage Sampling Policy All food and non-alcoholic beverage samples brought onto the premises of the Javits Convention Center must have written approval prior to the event and adhere to the following guidelines:

· A company/organization may only distribute samples for food and non-alcoholic beverage products, that the company/organization produces or sells in its normal day-to-day operations. Samples may only be distributed from the company’s show floor booth in such quantities that are reasonable with regard to the purpose of promoting the merchandise.

· Food and non-alcoholic beverage samples are limited to two (2) ounce portions.

· A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty (30) days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be provided in writing only.

· Show Management and applicant are responsible for securing all applicable City and State permits for the distribution of sampling items including applicable New York State health permits.

· Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from Centerplate.


Liability The sampling company/organization will be fully responsible for any and all liabilities that may result from the consumption of their products and shall waive any and all liability against Centerplate and the Javits Convention Center.

Space Design and Floor Plans - Catering FunctionsYour Centerplate sales and Operations Manager will review both the Show Floor Plan to coordinate logistics and ensure ample space has been considered, making appropriate recommendations to create the best possible event experience. Often, large events require catering (prepping, serving, clearing) to take place in areas that are not commonly dedicated to that purpose. In these instances, the client and the Centerplate team will discuss effective solutions (such as pipe and drape) to cover food service staging areas from the guest’s view.

The costs for additional equipment such as this, which may be provided by the customer’s decorating company or through Centerplate, will be the responsibility of the Customer. Additionally, as safety is always important, Centerplate reserves the right to specify floor plans and layouts of all set-ups, seating tables, serving stations and like items to enable safe and efficient service to your event. This includes reserving necessary areas, breakdown areas and front of house service aisle ways. These details will be reviewed with our facility partner and clients prior to developing final floor plans.

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Administrative Charge and Tax A 22.5% Administrative Fee will be applied to all food and beverage charges. Current New York State and local sales taxes of 8.875% apply to all food and beverage charges and are subject to applicable tax laws and regulations. The Administrative Fee charge of 22.5% is added to your bill for the catered event/function and used to defray the cost of set up, break down, service and other house expenses. This is subject to change without notice. It is not purported to be a gratuity and no part of it will be distributed as gratuities to any employees providing services to the guests. Gratuities or gifts are prohibited by the policy of the Jacob Javits Center.


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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.

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