Catering Menu

A PDF Version of the menus and more pictures of our meeting space are available on our website: www.albanymedicalcenter.hgi.com

62 New Scotland Avenue

Albany, NY 12208

518.396.3500

Fall/Winter 2015

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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For group sales, contact:

Carney McGuire

Director of Sales & Marketing

Carney.McGuire@hilton.com

518.694.3805

Anastasia Purritano

Catering Sales Manager

Anastasia.Purritano@hilton.com

518.694.3807

Ashley LedDuke

Sales Coordinator

Ashley.LedDuke@hilton.com

518.694.3808

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Please Note: The Atrium and Fireside Lounge are available to rent for

private functions

Social Menus and Sports Team Menus available upon request

Off-site catering available to groups of 15 or more

Please contact sales for your quote today!

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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BREAKFAST

Continental Chef’s choice of assorted pastries and muffins with jellies and butter

Sliced seasonal fruit and berries with raspberry dipping sauce

Freshly brewed coffee, assorted Tazo Teas and juices

$12

Big Day Breakfast Chef’s choice of assorted pastries and muffins with jellies and butter

Sliced seasonal fruit and berries with raspberry dipping sauce

Oatmeal with raisins, chopped nuts and brown sugar

Fluffy, scrambled eggs topped with chives

Home-fried breakfast potatoes

Apple wood smoked bacon and link sausage

Freshly brewed coffee, assorted Tazo Teas and juices

$15

Breakfast Enhancements

Yogurt Parfait Bar

Fresh berries, granola, chopped nuts and dried fruits

$4

Chef Attended Omelet Station

Individually prepared omelets with your choice of meats, seasonal

veggies and cheddar cheese (egg whites/egg beaters upon request) $6

Miniature Breakfast Sandwiches A variety of mini-sandwiches prepared on croissants and biscuits with

bacon, sausage and cheese

$4

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Build Your Own Lunch Bars

Caesar Salad House made Caesar salad prepared with crisp romaine, freshly grated parmesan, crusty

bread and your choice of Grilled Chicken, Shrimp or Beef (choose 2)

Freshly baked cookies and brownies

Pitchers of iced tea, soda, water and coffee $14

Greek Mediterranean chicken

(Grilled chicken topped with cherry tomatoes, feta cheese, artichoke hearts, kalamata olives)

Warm, sliced Pita

Rosemary roasted potatoes

Garden salad with Greek dressing

Baklava

Pitchers of iced tea, soda, water and coffee

$18

Super Foods Roasted Wild Salmon with a fresh herb pesto, grilled marinated chicken breast, kale salad

with quinoa, dried cranberries, pecans and honey citrus vinaigrette. Served with brown

rice with garlic and spinach.

Fresh berry and yogurt trifle

Pitchers of iced tea, soda, water and coffee

$19

Taco Bar Grilled Chicken strips and seasoned ground beef served with shredded lettuce, chopped

tomatoes, grated cheese, salsa, sour cream and guacamole. Spanish Rice.

Freshly made, warm cinnamon and sugar tortillas

Pitchers of iced tea, soda, water and coffee

$18

The Deli-Board Freshly sliced turkey, roast beef, ham and cheeses with platters of lettuce, tomato and

pickles accompanied with macaroni and potato salads

Freshly baked cookies and brownies

Pitchers of iced tea, soda, water and coffee

$18

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Lunch with Salads Two specialty sandwiches/wraps

Two salads

Freshly baked cookies and brownies

Pitchers of iced tea, soda, water and coffee

$16

Lunch with Soup and Salad Two specialty sandwiches/wraps

One soup and one salad

Freshly baked cookies and brownies

Pitchers of iced tea, soda, water and coffee

$16

Sandwich Selections

Roast Beef

Sliced pickled red onion, smoked Gouda cheese, romaine and Russian dressing served on

a Kaiser roll

Grilled Chicken

Fresh mozzarella cheese, arugula, Roma tomato and pesto mayo on focaccia bread

Grilled Vegetable

Seasonal grilled vegetables, red pepper hummus, goat cheese and spinach on grilled flat

bread

House-made Fresh Tuna Salad

On a multigrain croissant with lettuce and tomato

Roast Turkey

Spinach, Havarti dill cheese and cranberry mayo on hard roll

House-made Fresh Chicken Salad

Red grapes, walnuts and baby field greens in a whole wheat wrap

Ham & Swiss

Swiss cheese, sliced apple and Honey-Dijon mayo on marble rye

Pulled Pork

House cooked pork with homemade BBQ sauce, topped with cabbage slaw served on

ciabatta bread

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Salad Choices

Garden Spring mix with cucumber, tomato, carrot and croutons

Caesar Crisp romaine with croutons, parmesan and house made dressing

Kale Salad Chopped kale with quinoa, dried cranberries, pecans and honey citrus vinaigrette

Classic Old fashioned Potato Salad Tender potato tossed with hard boiled eggs, diced red onion, celery and mayo

Greek Orzo Salad Orzo pasta, Kalamata Olives, cherry tomato, roasted red peppers, Feta cheese and Greek

dressing

Fennel Salad Mescaline mix, shaved fennel, pecans, roasted garlic dressing

Frisee Salad Honey glazed walnuts, apples, blue cheese, bacon bits, rice wine vinaigrette

House Made Dressings

Balsamic Vinaigrette, Ranch, Blue Cheese, Italian or Raspberry vinaigrette, Creamy

Roasted Garlic

House-made Soup Choices Chicken Noodle

New England Crab and Corn Chowder

Tomato Bisque

Sausage Minestrone

Tuscan Onion

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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PLATED ENTREES

Plated meals come with freshly baked rolls, garden salad and Chef’s choice of seasonal

accompaniments, 1 dessert selection and coffee/tea

Seafood

Atlantic Salmon Filet Herb potato crusted filet with lentil ragout and shaved parmesan

$26

Broiled Chilean Sea Bass Finished with ginger lime butter over Ramen noodles

$32

Poached Grouper Served on a bed of cous cous topped with béarnaise sauce

$28

Chicken

Chicken Madeira Sauteed breast with mushrooms, Madeira wine and cream

$24

Grilled Lemon Chicken Grilled marinated breast with lemon vinaigrette & cucumber relish

$24

Macadamia Chicken Pan Seared breast with chopped macadamia nuts and honey lime dressing

$28

Mediterranean Chicken Sautéed chicken breast with Kalamata olives, garlic white wine and feta cheese

$28

Asian Duck Roasted Duck breast, shitake mushrooms, oyster sauce and Asian slaw

$28

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Beef

Stuffed Beef Filet Mignon Filled with gorgonzola cheese, scallion & mushrooms, topped with fried onions and

finished with red wine bordelaise sauce

$30

Black Angus Strip Steak (gf) New York strip steak grilled with mushroom and herb garlic butter

$28

Surf and Turf Duet (gf) Black Angus New York strip steak accompanied with classic shrimp scampi (3)

$34

Braised Short Rib With natural pan jus and shallots

$24

Vegetarian

Vegan Chick Pea, Spinach and Rice (gf) Spinach sautéed in sesame oil with chick peas, white rice, sesame seed and vegetable

broth

$18

Eggplant Roulade Fried eggplant roulette, stuffed with spinach and ricotta cheese served with marinara

sauce

$18

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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BUFFET 12 person minimum

Buffet is $29 per person. Includes 3 entrée selections, freshly baked rolls, garden salad,

Chef’s choice of seasonal accompaniments, a dessert selection and coffee/tea.

Vegetarian Pasta

Penne Pasta a la Vodka Stewed plum tomatoes with a hint of cream and red pepper flake, finished with parmesan

cream

Roasted Seasonal Vegetable Bowtie Farfalle Zucchini, squash, bell peppers and broccoli tossed in a roasted garlic cream sauce

Chicken

Parmesan Crispy chicken cutlet topped with a pomodoro sauce and mozzarella

Pan Fried with Lemon Crispy egg battered chicken cutlet with a lemon parsley caper berry sauce

Prosciutto and Mushroom Stuffed Chicken breast stuffed with aged Romano cheese and basil over a roasted red pepper

coulis

Bowtie Pasta and Marinated Grilled Chicken Served with broccoli, roasted garlic, grated parmesan and roasted garlic cream sauce

Beef

Marinated Skirt Steak Grilled and topped with a sweet chili sauce, lime and cilantro served over grilled

flatbread

Sliced Black Angus NY Strip Steak Roasted and thinly shaved, finished with a caramelized onion brandy demi-glaze

Classic Beef Bolognese Stewed tomatoes with ground beef, garlic and parmesan served with penne pasta

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Seafood

Shrimp and Crab Stuffed Filet of Sole With a sherry lobster cream sauce

Marinated Grilled North Atlantic Wild Salmon Filet Over creamed roasted garlic, spinach and artichoke hearts

Macadamia Nut Encrusted Mahi-Mahi Pan seared and finished with a mango sweet chili relish over braised Swiss chard

San Francisco Seafood Cippino Clams, mussels and shrimp stewed in a spicy tomato broth and served over capellini

pasta

SWEETS Included with Plated and Buffet Menu

Choose 1

Chocolate Mousse Rich chocolate pate layered with fluffy chocolate mousse and finished with a raspberry

melba sauce

New York Style Cheesecake With salted rosemary infused caramel

Chocolate Trilogy Garnished with a fresh berry consommé

Key Lime Pie Traditional Key West pie with candied limes and cream

Lemon and Cream Sponge Cake Light and refreshing lemon layer cake, finished with seasonal fruit compote

Black Forest Cake Chocolate cake layered with cherry filling and laced with chocolate ganache

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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RECEPTION

Pasta Station

Your Choice of two pastas :

Penne, bow tie, tortellini, cavatelli, vegetable ravioli, or fettucini

Accompanied with choice of two sauces :

Tomato marinara, vodka cream, garlic pesto, roasted red pepper coulis,

Alfredo, Bolognese Meat, mushroom or veloute

$12

Interactive Carving Station Includes freshly baked assorted dinner rolls and butter

Choose 2

Maple Roasted Turkey Thyme and rosemary gravy

Roast Stuffed Pork Loin Glazed with applesauce and accompanied with cranberry sauce and pan drippings gravy

Black Angus New York Strip Steak With herb garlic butter and horseradish sauce

$16

Herb Roastd Beef Tenderloin Horseradish aioli and steak sauce

ADDITIONAL $2 PER PERSON

($45 Chef Attendant Fee Applies)

Antipasto Prosciutto, pepperoni and salami

Artichoke hearts, roasted red peppers, mixed Italian and Greek olives

Fresh mozzarella and grape tomato basil salad

Crusty Italian breads

Imported and domestic cheese platter

$14

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Decadent Smashed Red Potato Bar Toppings include:

Broccoli florets

Bacon bits

Sour Cream and Chives

Cheddar Cheese

Butter

$9

Sliders ADD: Sweet potato fries for $1.00 per person

Choose 2

Bacon cheddar burger with New York cheddar and apple wood smoked bacon

Grilled Portabella with truffle mayonnaise and crispy onion

BBQ pulled pork with cilantro cucumber slaw

Pulled Buffalo chicken with blue cheese crumbles and celery sticks

$12

Quesadilla Bar Chicken and vegetable in grilled flour tortillas

Toppings include:

Sour cream

House made guacamole,

Hot and mild salsa

$10

Flat Bread Pizza Bar Choose 3

BBQ Chicken

White California

Margherita

Pesto Chicken

Pepperoni

Spinach and Goat Cheese

Kalamata and artichoke

Sausage and broccoli

Eggplant ricotta

$8

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Oriental Bar

Vegetable and Pork Dumplings

Crispy Crab Rangoon

Egg Rolls with dipping sauces

Fried Rice

Steamed Broccoli

Fortune Cookies

$12

LIGHT RECEPTION PACKAGE

Smoked Gouda, Aged Vermont Cheddar, Goat’s Cheese and Havarti Dill with grapes,

fresh berries and assorted crackers

Individual fresh garden crudités in miniature martini glasses

Eggplant, artichoke, assorted olives and toasted garlic butter crostini display

Mediterranean hummus and tapenade with grilled pita

Also includes your choice of Four Butler Passes Hors d’ Oeuvres

$14 per person for 1 hour

$19 per person for 2 hours

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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BUTLER PASSED HORS d’OEUVRES Pick Any 4

$12 per person for 1st hour, $8 per person for 2

nd hour, $4 every additional hour

(v=vegetarian options)

Crispy Pancetta and Dijon Stuffed Deviled Egg

Open faced Reuben served warm on crispy rye crouton

Risotto Croquette

Asparagus and Leek Puff Pastry Roll Up (v)

Sausage and Sage stuffed mushroom cap with gruyere cheese

Mini Crab Cakes with citrus tartar sauce

Classic Clam Casino

Beef Tenderloin Brochette

Maple and Brown Sugar Glazed Scallop wrapped with bacon

Sweet Chili Glazed Shrimp Skewer

Mini Salmon and Dill cakes

Roasted eggplant and olive tapenade croustade (v)

Mushroom and goat cheese wontons

Shrimp cocktail martini

Smoked salmon canapé with cream cheese, red onion and capers

Italian sausage, broccoli, roast garlic and ricotta bruschetta

Roma tomato, basil and ovolini spears

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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BREAKS

Cookie/ Brownie Freshly baked cookies and fudgy, decadent brownies

Assorted soft drinks and freshly brewed coffee

$8

Yogurt bar Chilled bowls of fat free vanilla and fruit yogurt with granola,

strawberries, blueberries, and blackberries

Freshly brewed coffee, assorted Tazo Teas

$6

Salty/Sweet Creamy hummus served with carrots, celery and cucumbers

Freshly baked pita chips

Trail mix

Nuts, dried fruit and M&M’s

Pitchers of freshly brewed iced tea and water

$8

Happy Trails Assortment of bottled sodas and waters

Create your own trail mix station-

House made cinnamon granola, dried cranberries, dried pineapple, dried apricots, toasted

almonds, sunflower seeds, roast walnuts

Fresh berry & yogurt parfaits

$8

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Á LA CARTE

Fresh Fruit Platter

(Serves about 25-30 people)

Assorted fresh fruit with a Chef’s yogurt dipping sauce

$45

Assorted Cheese Platter (Serves about 25-30 people)

Imported and domestic cheeses with assorted crackers

$55

Cookies or Brownies (Sold by the Dozen)

Chef’s Assortment

$14

Muffins or Bagels (Sold by the Dozen) Chef’s Assortment

$15

Pastries and Danish (Sold by the Dozen) Chef’s Assortment

$15

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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BEVERAGE SERVICE

Hosted Bar Full open bar on a per drink basis

$90 bartender fee applies if sales do not exceed $250.00

Cash Bar Guests will pay for their own beverages

$90 bartender fee applies if sales do not exceed $250.00

Beer, Wine and Soda House wines, imported and domestic bottled beers and assorted soft drinks

$11 per person for 1st hour

$5 per person for each additional hour

Premium Open Bar Smirnoff, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose Cuervo,

Seagrams 7, Kaluha and Bailey’s, House Wines, Imported and Domestic Bottled Beers,

Assorted Soft Drinks

$15 per person for 1st hour

$6 for each additional hour

WINE

Please inquire about our current selections

BEER SELECTIONS Corona, Sam Adams, Heineken, Yuengling, Coors Light

All prices are per person and are subject to a 20% administrative charge and 8% sales tax

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Also on property:

62 New Scotland Avenue

Albany, NY 12208

518.396.3800

www.recoverysportsgrill.com

Please contact James Coy for events and menus at

jcoy@recoverysg.com

or

Sarah Baluch

sbaluch@recoverysg.com

Thank you!!

A PDF Version of the menus and more pictures of our meeting space are available

on our website:

www.albanymedicalcenter.hgi.com