made-from-scratch catering for office,

home and social events.

catering menu clean & wholesome food• W E ’ R E T R A I N E D I N F O O D S A F E T Y & S A N I T A T I O N• O U R C O N TA I N E R S & B A G S A R E S A F E T Y S E A L E D• O U R T E A M M E M B E R S W E A R G L O V E S & M A S K S• W E M O N I T O R T H E H E A LT H O F A L L T E A M M E M B E R S• W E P R A C T I C E S A F E S O C I A L D I S T A N C I N G• R E G U L A R Y I N S P E C T E D B Y I N D E P E N D E N T 3 R D P A R T Y

URBANPLATES.COM/CATERING

1.800.652.4788

PLATESPricing for our family-style catering plates includes a single portion of protein and two individual side portions per person.* Protein and sides are served in aluminum hotel pans. (Minimum order of 15 or more).

GRILLED CAGE-FREE CHICKEN 14.95 GF DF herb marinated

WILD LINE-CAUGHT AHI TUNA* 14.95 GF DF grilled rare

GRILLED GRASS-FED STEAK* 16.5 GF DF served medium rare

CHIMICHURRI GRILLED GRASS-FED STEAK* 17.5 GF DF served medium rare

OVEN BAKED SUSTAINABLE SALMON* 17.5 GF DF honey mustard sauce

for events where guests serve themselves, we recommend 50% more protein: +4.5 / plate (steak*, chicken, ahi*) +5.5 / plate (salmon*)

MACARONI & CHEESE VEG

MASHED ORGANIC POTATOES GF VEG ORGANIC WHITE & RED QUINOA W. TOMATO PESTO GF V DF

ORGANIC BROWN OR WHITE RICE GF VEG V

ROASTED ROSEMARY POTATOES GF V DF

RAINBOW CARROTS & GOLDEN BEETS GF V DF

BEET SALAD WITH GOAT CHEESE GF VEG BRUSSELS SPROUTS WITH TURKEY BACON GF DF

FRESH SLICED FRUIT GF V DF

SIDESSelect two family-style sides to accompany catering plates order. Additional sides are available a la carte at $14.95 / quart

Grilled Cage-Free Chicken

Rainbow Carrots & Golden Beets

Macaroni & Cheese

Wild Line-Caught Ahi Tuna*

M E A L S C A N B E I N D I V I D U A L L Y P A C K A G E D A T N O A D D I T I O N A L C O S T U P O N R E Q U E S T .

FRESH CHIMICHURRI GF V DF • CREAMY HONEY MUSTARD GF VEG DF CHICKEN GRAVY

URBAN SAUCESAdd even more flavor to any plate with our seasonal house-made sauces.SIXTEEN OUNCE 6.5 | THIRTY-TWO OUNCE 12.5

SALADSSmall size catering salads will serve up to 12 side portions. Large size catering salads will serve up to 20 side portions. Salads are served in large plastic bowls.

HOUSE small 27, large 45 GF V DF lettuce blend, organic tomatoes, carrots, jicama pickled onion, preserved lemon vinaigrette

MIXED BEET small 42, large 65 GF VEG arugula, lettuce blend, roasted tomatoes, organic carrot, jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette

WILD LINE-CAUGHT AHI NICOISE* GF DF small 48, large 75 lettuce blend, grilled wild line-caught ahi, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette

CHICKEN COBB small 52, large 85 GF lettuce blend, organic tomatoes, grilled cage-free chicken, turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing

SALMON CAESAR* small 58, large 89 organic romaine, organic baby kale, sustainable oven-baked salmon, organic tomatoes, croutons, asiago, caesar dressing

CAESAR small 42, large 65 organic romaine, organic baby kale, organic tomatoes, garlic croutons, asiago, caesar dressing

ANTIOXIDANT small 42, large 65 GF VEG lettuce blend, organic baby kale, cucumbers, celery, mint, pickled onions, raw walnuts, grapes, blue cheese, seasonal fruit, mint-lemongrass vinaigrette

ASIAN CHICKEN DF small 48, large 75 lettuce blend, arugula, grilled cage-free chicken, organic carrots, green onions, oranges, spicy roasted peanuts, crispy wontons, red bell peppers, cilantro, spicy peanut dressing

CHICKEN CAESAR small 48, large 75 organic romaine, organic baby kale, grilled cage free chicken, organic tomatoes, garlic croutons, asiago, caesar dressing

GRILLED STEAK* GF DF small 52, large 85 lettuce blend, grass-fed steak, pineapple-mango salsa, jicama, mint, coconut roasted cashews, mild jalapeno-lime dressing

Chicken Cobb Salad Grilled Steak Salad

Mixed Beet Salad Wild Line-Caught Ahi Nicoise Salad

M E A L S C A N B E I N D I V I D U A L L Y P A C K A G E D A T N O A D D I T I O N A L C O S T U P O N R E Q U E S T .

BRAISESOur slow-cooked braises are offered by the quart. Each quart serves three.

SANDWICHESAssorted sandwich platters. Hand-carved on grilled rustic bread. Sandwiches are served cut in half.

SMALL serves 5-7 65 | add a side for 17.5 LARGE serves 10-15 130 | add a side for 35

CAGE-FREE CHICKEN CLUB brown sugar chili duroc pork bacon, organic tomato, pickled onion, lettuce blend, garlic aioli, white cheddar cheese

GRILLED CAGE-FREE CHICKEN DF slow roasted tomatoes & orange-basil aioli

GRILLED GRASS-FED STEAK* DF slow roasted tomatoes & chimichurri aioli

GRILLED PORTOBELLO MUSHROOM VEG portobello, pesto goat cheese, zucchini, red bell peppers, red onion, arugula

MOROCCAN CHICKEN 22 GF DF cage-free chicken slow cooked with squash, onions, preserved lemon, olives, a medley of warm spices, fresh parsley and cilantro

GREEN CURRY TOFU & VEGETABLE 22 GF V DF marinated, organic tofu slow cooked with a green curry-coconut sauce, an organic vegetable mix, garlic and ginger

BRAISED BEEF & MUSHROOMS 22 GF DF natural beef slow cooked with red wine sauce, mushrooms, onions and organic carrots

MASHED ORGANIC POTATOES 14.95 GF VEG

ORGANIC BROWN OR WHITE RICE 14.95 GF V DF

GRILLED RUSTIC BREAD (8 PC) 6 V DF

M E A L S C A N B E I N D I V I D U A L L Y P A C K A G E D A T N O A D D I T I O N A L C O S T U P O N R E Q U E S T .

MANGO TART 40 butter cookie crust filled with rum cream and fresh mango (serves 8)

FLOURLESS CHOCOLATE CAKE 35 GF semi-sweet chocolate cake with chocolate ganache, powdered sugar and seasonal berry garnish (serves 8)

CHOCOLATE VANILLA LAYER CAKE 50 chocolate cake layered with vanilla bean diplomat cream and chocolate ganache, vanilla bean whipped cream and seasonal berry garnish (serves 10)

HUMMINGBIRD CAKE 50 layers of banana cake soaked with rum syrup and layered with pineapple, cream cheese frosting and chopped walnut garnish (serves 10)

COOKIES large 3, small 2 chocolate chunk cookie, urban cowgirl cookie DF

12 PC BAKERY ASSORTMENT 35 cowgirl and chocolate chunk cookies

ORGANIC ICED TEA 1/2 gallon 12

BOTTLED WATER 2

HOUSE MADE REPLENISHERS 18 • organic lemonade • organic ginseng mint green tea • passion fruit coconut lime • cantaloupe pineapple mango

DESSERTSMade-from-scratch by our pastry chefs each morning.

BEVERAGESEnjoy fresh brewed iced tea, house-made Replenishers & more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices and menu item availability subject to change.

SET OF TWO 4-HOUR STERNO FUELS 4.5

DISPOSABLE WIRE CHAFING RACK W/ BASE PAN AND TWO 4-HOUR STERNO FUELS 9.5

ORDERING, SERVICEWARE & DELIVERYEmail catering@urbanplates.com or call 1-800-652-4788, to serve scratch-made favorites from Urban Plates at your next event. All orders are available for pick up or third-party delivery within a 10-mile radius ($25 fee). Based on availability, larger orders will be delivered by an Urban Plates manager so we can see the smile on your face for ourselves!

Every order includes disposable plates, napkins, cutlery, serving spoons & tongs. And if you need help keeping things hot, we can also provide:

VEGETARIANVEGGLUTEN FREE

GF VEGANVDAIRY FREE

DF