catering menu 2020 - digital.ihg.com

Catering Menu 2020

Holiday Inn & Suites Mississauga West-Meadowvale

Holiday Inn & Suites Mississauga West – Meadowvale 2565 Argentia Road

Mississauga, Ontario L5N 5V4

905-542-2121 [email protected]

Above Prices are subject to 15% Taxable Service Charge & 13% HST.

Prices & menu items are subject to change without notice

Corporate Meeting Package

This Package Includes ▪ Meeting Room Rental ▪ Projection Screen, 1 – Flip Chart with Markers, Notepads & Pens ▪ Complimentary Parking Based on Availability ▪ Free Wi-Fi For All Attendees

Continental Breakfast ▪ Freshly Baked Goods (Featuring Delicious Muffins, Danishes & Croissants) ▪ Fruit Preserves, Butter & Margarine ▪ Seasonal Fresh Fruit ▪ Gourmet Regular & Decaffeinated Coffee, Specialty Teas & Assorted Chilled Fruit Juices ▪ Upgrade to The Great Canadian North Buffet Breakfast @ $6.00 Per Person

Mid-Morning Break ▪ Gourmet Regular & Decaffeinated Coffee, Specialty Teas & Chilled Juices

Luncheon Selection ▪ Please refer to the daily lunch selection

Mid-Afternoon Break ▪ Chef’s Treat of the Day ▪ Gourmet Regular & Decaffeinated Coffee, Specialty Teas & Soft Drinks

Please Note: ▪ Minimum guest count of 10 persons

▪ An additional charge of $5.00 per person will be applied on groups less than 10 persons

$65.00 Per Person






The Bakers Pride | $8.00 Per Person ▪ Assortment of Freshly Baked Goods

(Featuring Delicious Muffins, Danishes & Croissants)

▪ Fruit Preserves, Butter & Margarine ▪ Assorted Chilled Fruit Juices ▪ Gourmet Regular & Decaffeinated Coffee

Specialty Teas

Breakfast Selections

The Continental | $13.50 Per Person ▪ Assortment of Freshly Baked Goods

(Featuring Delicious Muffins, Danishes & Croissants)

▪ Fruit Preserves, Butter & Margarine ▪ Seasonal Fresh Fruit ▪ Assorted Chilled Fruit Juices ▪ Gourmet Regular & Decaffeinated Coffee,

Specialty Teas

The Great Canadian North | $18.00 Per Person ▪ Assortment of Freshly Baked Goods (Featuring

Delicious Muffins, Danishes & Croissants) ▪ Fruit Preserves, Butter & Margarine ▪ Seasonal Fresh Fruit ▪ Farm Fresh Scrambled Eggs ▪ Crisp Country Bacon ▪ Farmer’s Pork OR Chicken Sausage ▪ Country Potatoes ▪ Assorted Chilled Fruit Juices ▪ Gourmet Regular & Decaffeinated Coffee, Specialty

Teas

Upgrades ▪ Texas‐Style Scrambled Eggs @ $2.00 Per Person ▪ Add Multigrain or White Toast @ $2.00 Per Person






Distinct Delights

Beverages ▪ Gourmet Regular & Decaffeinated Coffee,

Specialty Tea | $2.50 Per Person ▪ Hot Chocolate (Accompanied with

Marshmallows) | $2.50 Per Person ▪ Assortment of Soft Drinks | $2.75 Per Can ▪ Variety of Fruit Juices | $2.75 Per Bottle ▪ Bottled Water | $2.75 Per Bottle ▪ Perrier Water | $4.00 Per Bottle

Snacks ▪ Freshly Baked Muffins | $24.00 Per Dozen ▪ Assortment of Danishes | $24.00 Per Dozen ▪ Assortment of Croissants | $24.00 Per Dozen ▪ Baked Variety Bread (Banana, Apple cranberry

or Poppy Seed) | $30.00 Per Loaf (12 slices) ▪ Freshly Baked Cookies | $24.00 Per Dozen ▪ Brownies | $24.00 Per Dozen ▪ Variety of Decadent Pastries | $30.00 Per

Dozen ▪ Gourmet Dessert Squares | $30.00 Per Dozen ▪ Assortment of Chocolate Bars | $3.00 Each ▪ Pretzels and Potato Chips | $3.00 Per Person






Break Selections

A Lighter Choice | $13.25 Per Person ▪ Refreshing Fruit Kebobs served with Fruit

Yogurt Dip Energy Bars ▪ A Selection of Whole Fruits ▪ Gourmet Regular & Decaffeinated Coffee,

Specialty Teas ▪ Assorted Chilled Fruit Juices

It’s All in the Dip | $13.25 Per Person ▪ Assortment of Pita Triangles & Nacho Chips

with Spinach and Hummus Dip ▪ Fresh Vegetable Crudités with Ranch Dip ▪ Seasonal Fresh Fruits with Chocolate Dip ▪ Cool Iced Tea

Cheese Time | $18.00 Per Person ▪ Swiss, Cheddar, Mozzarella, Brie & Blue

Cheese Crackers ▪ Seasonal Fresh Fruit Tray with Berries ▪ Assorted Chilled Fruit Juices & Soft Drinks

Enhancements ▪ Refreshing Fruit Kebabs | $32.00 Per Dozen ▪ Granola Bars | $2.75 Each ▪ Gluten Free Granola Bars | $3.50 Each ▪ Assortment of Low‐Fat Yogurt | $3.00 Each ▪ Whole Fresh Fruit (Apples, Bananas &

Oranges) | $2.75 Per Person ▪ Delicious Sliced Fruit Platter | $5.50 Per Person ▪ Delicious Bagels Accompanied with Cream

Cheese | $3.00 Per Person






Mambo Italiano | Monday ▪ Minestrone Di Verdure ▪ Italian Salad with Balsamic

Vinaigrette ▪ Chicken Breast Carbonara ▪ Spaghetti in Garlic & Olive Oil ▪ Vegetable Ziti ▪ Assortment of Desserts ▪ Gourmet Regular & Decaffeinated

Coffee, Specialty Teas, Soft Drinks

Taste of Athens | Tuesday ▪ Seasonal Greens (Dressings Served

on the Side) ▪ Parthenon Salad ▪ Selection of Chicken & Beef Gyro ▪ Accompanied with Greek Pita,

Tomatoes, Onions, Sliced Olives, Shredded Lettuce, Feta Cheese, Tzatziki and Hummus

▪ Fresh Herbed Rice ▪ Assorted Pastries ▪ Gourmet Regular & Decaffeinated


French Connection | Wednesday ▪ Seasonal Greens (Dressings Served

on The Side) ▪ Waldorf Salad ▪ Pan Seared Chicken Breast served

with Chasseur Sauce ▪ Roasted Fingerling Potatoes ▪ Vegetable Ratatouille ▪ Assortment of Delicate Desserts ▪ Gourmet Regular & Decaffeinated


Luncheon Selections

$28.00 Per Person*

The Silk Road | Thursday ▪ Chinese Mushroom Soup ▪ Asian Salad ▪ Vegetable Spring Rolls ▪ Steamed Rice ▪ Beef Stir Fry in Oyster Sauce ▪ Stir Fry Vegetables ▪ Fresh Fruit Tarts ▪ Gourmet Regular &

Decaffeinated Coffee, Specialty Teas, Soft Drinks

Burger Stop | Friday ▪ Seasonal Greens (Dressings Served

on The Side) ▪ Cole Slaw Salad ▪ Spinach and Ricotta Cannelloni in

Rose Sauce ▪ Build your own Angus Beef Burger ▪ Sesame Kaiser Bun ▪ Selection of Monterey Jack Cheddar,

Bacon Strips, Lettuce, Onions, Tomatoes, Pickles and Condiments

▪ French Fries ▪ Assortment of Delicate Desserts ▪ Gourmet Regular & Decaffeinated


Build it Your Way* | $32.00 per person

▪ Soup of The Day ▪ Seasonal Greens (Dressings Served

on The Side) ▪ Red Cabbage and Green Cole Slaw

Salad ▪ Crudités Tray with Chipotle Dip ▪ Variety of Artisan Breads ▪ Selection of Cold Cuts (Ham,

Pastrami, Turkey, Salami, Prosciutto, Egg Salad, Tuna, Chicken Salad

▪ Assortment of Domestic Cheese Slices)

▪ Assortment of Delicate Pastries ▪ Gourmet Regular & Decaffeinated


To choose another lunch or move a lunch from the set schedule will incur a surcharge of $5.00 per person An additional charge of $5.00 per person will be applied on groups less than 10 people






Buffet Dinners

Choice of Three Salads ▪ Mixed Greens with Assorted Dressings ▪ Caesar Salad ▪ Beet & Fennel Salad ▪ Capri Salad with Fresh Basil & Olive Oil ▪ Roasted Mini Red Potato Salad ▪ Baby Spinach with Marinated Cherry Tomatoes & Asiago

Choice of One Entrée* ▪ Roast Top Sirloin of Beef with Peppercorn and Veal Au Jus ▪ Roasted Pork Loin with Caramelized Apples and Pear Enhanced Jus ▪ Chicken Breast Stuffed with Spinach and Pumpkin with Roasted Pepper Sauce ▪ Baked Salmon with Cucumber & Mandarin Salad and Lemon & Lime Butter Sauce ▪ Orange and Ginger Beef ▪ Trout Meunière

Choice of One Pasta ▪ Penne Pasta with Roasted Vegetables in a Creamy Spinach Sauce ▪ Linguini with Alfredo Sauce OR Creamy Tomato and Vodka Sauce ▪ Angel Hair Pasta Primavera ▪ Cheese Tortellini in a Chardonnay and Cheese Sauce

Choice of One Side ▪ Smashed Potatoes with Wasabi and Fresh Chives ▪ Roasted Mini Red Potatoes with Herbs and Sauté Julienne of Leek ▪ Steamed Basmati Rice OR Wild Rice ▪ Potatoes Au Gratin ▪ Roasted Sweet Potatoes and Butternut Squash

$42.00 Per Person Minimum of 15 persons

All Buffets Served with: ▪ Dinner Rolls & Butter ▪ Seasonal Vegetables

drizzled with Olive Oil ▪ An Assortment of Delicate

Desserts ▪ Sliced Fresh Fruit Platter ▪ Gourmet Regular &

Decaffeinated Coffee, Specialty Teas, Soft Drinks

* Add an Additional Entrée @ $6.00 Per Person An additional charge of $6.00 per person will be applied on groups less than 15 people






Plated Dinners

Choice of One Starter ▪ Arugula and Spinach Salad with Pear Maple Vinaigrette ▪ Crisp Hearts of Romaine with Caesar Dressing ▪ Field Greens with Mandarin Orangement Segments and Sesame Ginger Vinaigrette ▪ Baked Butternut Squash and Pumpkin Soup ▪ Roasted Red Pepper Soup with Pesto Cream

Choice of One Entrée* ▪ Supreme Breast of Chicken with Mango Au Jus and Parmesan Mashed Potatoes |

$45.00 ▪ Corn Flake Crusted Rainbow Trout Fillet with Corn &Tomato Salsa and Smashed

Potatoes with Wasabi | $45.00 ▪ Grilled Blackberry Glazed Salmon with Cantaloupe Citrus Butter and Wild Rice |

$45.00 ▪ Land and Sea: Grilled 5 oz Beef Tenderloin in Enoki Mushroom Shiraz Au Jus,

paired with Sauté Herb and Garlic Butter Tiger Shrimp | $52.00 ▪ Montreal Flavoured Strip Loin of Beef in Papaya and Brandy Butter with Roasted

Chateaux Potatoes | $45.00 ▪ Potato Gnocchi with Roasted Woodland Mushrooms and Spinach | $40.00

Choice of One Dessert ▪ Mixed Fruit Crumble with Anglaise Sauce ▪ Tiramisu with Chocolate Espresso Sauce ▪ Chocolate Fudge cake ▪ Strawberry Swirl Cheesecake

All A La Carte Dinners Served with: ▪ Dinner Rolls & Butter ▪ Choice of: Seasonal

Vegetables drizzled with Olive Oil OR Roasted Assorted Vegetables

▪ Gourmet Regular & Decaffeinated Coffee, Specialty Teas, Soft Drinks

Please Note: ▪ Minimum guest count of 15

persons

▪ An additional charge of $6.00 per person will be applied on groups less than 15 persons






Cold Hors D’oeuvres | $25.00 ▪ Salami, Provolone and Marinated

Olive Skewers ▪ Prosciutto and Melon Skewers ▪ Green Peppercorn & Cream Cheese

Crostini ▪ Smoked Salmon on Pumpernickel

Rounds ▪ Bruschetta with Lemon Aioli ▪ Roasted Vegetables on Focaccia

Crouton ▪ Chicken Salad served in a Tartlet ▪ Mushroom and Goat Cheese Cups ▪ Roast Beef with Asparagus on

Sourdough Crouton

Reception Prices are per dozen*

Hot Hors D’oeuvres | $28.00 ▪ Individual Beef Wellington with

Horseradish Sauce ▪ Tempura Shrimp with Pear Ginger

Sauce ▪ Crab Cake with Citrus Relish ▪ Chicken OR Vegetable Samosas ▪ Honey Sriracha Chicken Skewers ▪ Chicken OR Pork Satay with Spicy

Peanut Dip ▪ Vegetarian Spring Rolls with Plum

Dipping Sauce ▪ Garlic Butter Shrimp ▪ Meatballs in a Bourbon Sauce ▪ Spanakopita with Tomato Relish ▪ Sautéed Scallops, Chorizo & Corn

served in a Tartlet

Additional Platters* ▪ Cheese Platter with Domestic

and Imported Cheeses with Crackers | $8.50 Per Person

▪ Crudités with Dip with a Variety of Vegetables with Mango Dip | $6.50 Per Person

▪ Sliced Fresh Fruit Platter: Seasonal Fruits and Berries | $7.50 Per Person

▪ Mediterranean Platter with Baba Ganoush, Hummus, Tzatziki, Spiced Olives and Marinated Artichokes with Greek Pita | $7.75 Per Person

▪ Assorted Dessert Pastries, Homemade Large Cookies, Fresh Fruit Tarts, Sliced Fresh Fruit | $10.50 Per Person






Host & Cash Bars

Host Bar* A host bar denotes that all drinks are being paid by one person; the host of the function. A consumption calculation will be done at the conclusion of the function and the charge included in the master bill. The following prices are subject to 15% taxable service charge & 13% HST

▪ Premium Liquor | $6.00 ▪ Deluxe Liquor | $7.00 ▪ Cognac (VS) | $8.00 ▪ Domestic Beer | $6.00 ▪ Imported Beer | $7.00 ▪ House Wine | $6.00 ▪ Soft Drinks | $3.00

Cash Bar* A cash bar denotes that all guests pay for their own drinks. The prices listed below include applicable taxes. Gratuities are NOT included.

▪ Premium Liquor | $7.00 ▪ Deluxe Liquor | $8.00 ▪ Cognac (VS) | $9.00 ▪ Domestic Beer | $7.00 ▪ Imported Beer | $8.00 ▪ House Wine | $7.00

▪ Soft Drinks | $3.00

Punch ▪ Alcoholic | $99.00 Per Bowl ▪ Non‐Alcoholic | $65.00 Per Bowl

*In the event that bar sales are less than $250.00, a bartender fee of $30.00 per hour will apply. (Minimum 4 hours)






Red Wines (750ml Bottle) ▪ Merlot

Pelee Island, Ontario VQA | $30.00

▪ Cabernet Pelee Island, Ontario VQA | $30.00

▪ Shiraz Lindeman’s BIN 50, Australia | $32.00

▪ Chianti Ruffino, Italy | $35.00

▪ Merlot Casillero del Diablo, Chile | $35.00

Red Wine & White Wine

White Wines (750ml Bottle) ▪ Pinot Grigio

Pelee Island, Ontario VQA | $30.00

▪ Sauvignon Blanc Pelee Island, Ontario VQA | $30.00

▪ Chardonnay Lindeman’s BIN 65, Australia | $32.00

▪ Pinot Grigio Ruffino, Italy | $35.00

▪ Sauvignon Blanc Casillero del Diablo, Chile | $35.00






Details Trudeau McKenzie Pearson MacDonald

Dimensions / Square Feet

50’ x 40’ / 1865

50’ x 23’ / 1150

36’ x 23’ / 755

20’ x 10’ / 200

Theatre 130 80 40 —

Boardroom 30 30 20 10

Classroom 70 40 25 —

U‐Shape 35 40 20 —

Banquet 120 65 40 —

Meeting Room Specifications

For any AV Equipment, please contact the Sales Coordinator for rates from our third-party rental company.

catering menu 2020 - digital.ihg.com

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