Mother’s Day 2020Catering Menu

SidesGreen Bean Salad with Balsamic, Shallot, Sesame Vinaigrette

&Duchess Potatoes

Main courseSalmon en Croute

Stuffed with Art ichoke, Roasted Red Pepper, SpinachServed with Dil l Cream Sauce

Grilled Filet MignonServed with Chimchurri Sauce

Roast Chicken BellapaLime, Honey, Thai-Basil Glaze Served over Green Mango & Cucumber Salad

DessertChocolate Cake with Peanut Butter Mousse

orVanilla Cake with Lemon Mouse, Raspberry Jam & Raspberry Buttercream