®

CATERING MENU

WWW.110GRILL.COM

Enjoy 110 Grill® catering in the comfort of your own home or office. Call your nearest 110 Grill® for

more information and to place an order. Catering is available for pick-up. All items on this menu can

be customized to be gluten free. Please inform us of any allergies when placing your order.

FOLLOW US

SPINACH DIPSERVED WITH TORTILLA CHIPS AND

CUCUMBER SLICES.$24

BISTRO WINGS24 JUMBO WINGS TOSSED WITH A CHOICE OF HOUSEMADE SAUCE:

MAPLE BBQ OR BUFFALO.$34

CHEESEBURGER SLIDERS* 12 SLIDERS

$36

starters

CAESAR SALADCRISP ROMAINE HEARTS AND

HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR

DRESSING AND TOPPED WITH SHAVED PARMESAN.

$22

CYPRUS SALADICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS,

RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN

RED WINE VINAIGRETTE.$22

Serves 6 - 8 people

Serves 6 - 8 people

CRAB RANGOON DIP A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE

CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY.

$28

ASSORTED FLATBREADS (BUFFALO CHICKEN, LOADED

POTATO, MARGHERITA) 16 PIECES

$26

KALE BRUSSELS SALADSHREDDED KALE, BRUSSELS SPROUTS,

BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS

AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE,

TOPPED WITH GOAT CHEESE. $28

MASHED POTATOES - $20 BROCCOLI - $20

CHILLED RICE SALAD - $22CHILLED NOODLE SALAD - $24

Serves 6 - 8 people

CHICKEN PESTO PASTASAUTÉED CHICKEN BREAST TOSSED

WITH PESTO CREAM SAUCE, TOMATOES, ARTICHOKES AND CAVATAPPI, WITH

PARMESAN.$64

PASTA PRIMAVERABROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED

WITH CAVATAPPI PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN.

$40

MAC AND CHEESEA RICH FOUR CHEESE SAUCE TOSSED

WITH CAVATAPPI PASTA AND DRIZZLED WITH WHITE TRUFFLE OIL.

$36

STEAK TIPS*BOURBON MARINATED TIPS, WITH A

WHISKEY GLAZE.$90

Serves 6 - 8 people

SALMON*NORTH ATLANTIC, OCEANIC RAISED.

GRILLED OR CAJUN.$98

CHICKEN CAPRESEGOLDEN FRIED CHICKEN BREAST TOPPED WITH PESTO, REGGIANO,

MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A

BALSAMIC REDUCTION. $68

MEATLOAFA MIXTURE OF GROUND BEEF, PORK

AND VEAL WITH A SMOKY GLAZE.$64

CHICKEN TENDERS SERVED WITH FRENCH FRIES.

$46

CHICKEN CORDON BLEU LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM,

HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON

A PRETZEL BUN.

PULLED PORKPULLED PORK, TOSSED IN BBQ,

SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND

CRISPY ONION STRINGS.

MEDITERRANEAN VEGGIERED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED

OLIVES, SHAVED CUCUMBER AND ARUGULA, WRAPPED IN A WARMED

NAAN. AVAILABLE VEGAN.

Choices of Sandwiches Below. Includes 5 sandwiches cut in half. Serves 6 - 8 people.

$64 PER PLATTER 110 CUBAN

SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES SERVED ON GRILLED

THICK CIABATTA.

STEAK & CHEESECERTIFIED ANGUS BEEF® SHAVED

STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH

AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL.

TURKEY BURGERPAN-SEARED TURKEY BURGER SERVED

ON A BRIOCHE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO

AND ONION.

BROWNIES$18

Serves 6 - 8 people

Before placing your order, please inform your server if anyone in your party has a food allergy. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.

All portions serve 6-8 guests. A two hour notice for all catering orders is preferred. Seasonal menu is subject to change.

large salads

sides dessert

sandwich platters

entrees