break breakfast on toast fast -...

Toasted white, brown or rye bread topped with creamy peri-peri chicken livers and a fried egg.

Toasted white, brown or rye bread topped with savoury mince and a fried egg.

Toasted white, brown or rye bread topped with smashed and seasoned avocado (s), grilled bacon bits, sprinkles of feta cheese and sliced pepperdews garnished with roasted seeds and fresh basil.

Three egg creamy omelette with crispy bacon, cheddar cheese, roasted balsamic cherry tomatoes and caramelized onions.

Toasted white, brown or rye bread smeared with basil pesto and topped with slices of fresh tomato and parmesan cheese shavings drizzled with balsamic reduction.

Three egg creamy omelette with roasted mixed peppers, onions, mushrooms and parmesan cheese shavings.

Three egg creamy open omelette topped with smoked salmon, herb cream cheese, avocado (s) and fresh basil.

Three egg creamy open omelette topped with chorizo sausage, potato and cheddar cheese.

Two slices of French toast topped with glazed bacon and grilled banana, drizzled with syrup.

Servedwith

white,brown orrye toast

Servedall day

three eggomelette

BREAKFAST ON TOASTBREAKFAST

French Toast R50

Peri-Peri Livers R50

Savoury Mince R50

Health R50

The Fattened Fowl R60

(V) Classic Italia R50

V= Vegetarian | S= Seasonal

(V) Mediterranean R60

Salmon R70

Spanish R70 Creamy scrambled eggs, glazed bacon, balsamic roasted cherry tomatoes, wild rocket and cheddar cheese folded in a toasted tortilla wrap.

Breakfast Wrap R60

Fresh, crisp waffle topped with glazed bacon, poached eggs, balsamic roasted cherry tomatoes, wild rocket and sautéed mushrooms.

Breakfast Waffle R50

Potato rosti topped with grilled halloumi cheese, balsamic roasted cherry tomatoes, poached eggs, wild rocket, sautéed mushrooms and a dollop of herb cream cheese.

(V) Vegetarian Breakfast R60

Potato rosti topped with smoked salmon, poached eggs, wild rocket, avocado slices (s), a dollop of herb cream cheese and basil pesto.

Salmon Rosti R70

Potato rosti topped with crispy bacon, poached eggs, balsamic roasted cherry tomatoes, wild rocket and a dollop of herb cream cheese.

Rosti Breakfast R60

Crispy rashers of bacon, two scrambled or fried eggs, sautéed tomato, onion and mushrooms, a potato rosti & a hamburger patty topped with chilli tomato jam and cheese served with white, brown or rye toast.

Mega Breakfast R90

Crispy rashers of bacon, two scrambled or fried eggs, a cheesegriller, sautéed tomato, onion and mushrooms and chips served with white, brown or rye toast.

Full Breakfast R60

Crispy rashers of bacon, two scrambled or fried eggs and sautéed tomato and onion served with white, brown or rye toast.

Light Breakfast R35

A crispy waffle topped with curry of the day, served with fresh banana and sambals.

Bacon bits, herb cream cheese and sliced avocado (s) topped on a fresh scone.

A crispy waffle topped with peri-peri chicken livers, wild rocket and a fried egg.

Sweet jam and fresh cream topped on a fresh scone.

A crispy waffle topped with mixed greens, mozzarella cheese, fresh tomato slices, basil pesto and balsamic reduction.

A crispy waffle topped with wild rocket and mixed greens, bacon bits, deep fried camembert cheese, sliced avocado (s), dried cranberries and fig jam.

A crispy waffle topped with mixed greens, roasted chicken mayonnaise, feta cheese sprinkles and sliced avocado (s) with a drizzle of basil pesto.

homemade beef patty topped with tomato chilli jam, crispy bacon, a fried egg, roasted balsamic tomatoes, caramelized onions, cheddar cheese and drizzled with barbeque mayo.

Served with

chips

Croissants

Savoury Waffles

Scones

TOASTEDtreatsRoasted chicken and sliced avocado (s) with

fresh basil and feta cheese sprinkles drizzled with mayonnaise stuffed inside a baked croissant.

Fillet steak and caramelized onions topped with a tomato chilli jam and emmenthal cheese slices stuffed inside a baked croissant.

Scrambled egg with roasted mixed peppers, onions, mushrooms and parmesan cheese shavings stuffed inside a baked croissant.

Smoked salmon and a poached egg, topped with sliced avocado (s) and herb cream cheese stuffed inside a baked croissant.

Roasted Chicken R60

Chicken Mayonnaise R60

Seared Beef R60

Curry R60

Savoury R40

(V) Mediterranean R60

Smoked Salmon R70

Peri-Peri Livers R60

(V) Sweet R35

(V) Caprese R60

Ham, cheddar cheese, tomato & a smear of mustard R45

white or brown bread

(V) Emmenthal cheese, tomato & basil R45

Bacon, fried egg & caramelized onions R45

(V) Emmenthal cheese, blue cheese & cheddar cheese R45

Roasted chicken mayonnaise & feta cheese sprinkles R45

Seared fillet steak, tomato chilli jam & cheddar cheese R50

Camembert R70

Dagwood R65


Fillet steak, caramelized onions, emmenthal cheese and jalapeños with mixed salad greens drizzled with herb mayonnaise folded in a toasted tortilla wrap.

Classic roasted chicken, sliced avocado (s), feta cheese sprinkles and pepperdews with mixed salad greens drizzled with herb mayonnaise and basil pesto folded in a toasted tortilla wrap.

Crispy deep fried calamari, feta cheese sprinkles, sliced avocado (s) and caper pops with mixed salad greens drizzled with seafood tangy mayonnaise folded in a toasted tortilla wrap.

Served with

chips or sweet

potato crisps

Rye or Panini

LIGHT MEALS

Tortilla Wraps

Quesadillas Served

with a mixed salad

Toasted tortilla wrap filled with sautéed mushrooms, peppers and onion with mozzarella cheese and cheddar cheese.

Toasted tortilla wrap filled with stir-fry fillet steak or chicken, mushrooms, peppers, onions and garlic with mozzarella cheese & cheddar cheese.

Lemon and herb or peri-peri.

Toasted tortilla wrap filled with cajun and lemon spiced prawns, crispy chorizo sausage, smashed avocado (s) and feta cheese.

Served with rice, sambals and a papadum.

Rye or panani bread topped with mixed greens, fillet steak, caramelized onions, tomato chilli jam and emmenthal cheese drizzled with herb mayonnaise.

Rye or panani bread topped with mixed greens, classic roasted chicken, sliced avocado (s), feta cheese sprinkles and pepperdews drizzled with herb mayonnaise and basil pesto.

Rye or panani bread topped with deep fried chicken breast, sliced mozzarella, napolitano sauce and fresh basil.

Rye or panani bread topped with mixed salad greens, crispy bacon, deep fried camembert cheese, avocado chunks (s), dried cranberries and a smear of fig jam.

Rye or panani bread topped with mixed salad greens, smoked salmon, grilled halloumi cheese, sliced avocado (s) and herb cream cheese.

Seared Beef R70

Seared Beef R70

Roasted Chicken R70

Roasted Chicken R70

Calamari R70

Chicken Schnitzel R70

Camembert R70

(V) Vegetarian R60 Prego Steak Roll R70

300g Pork Ribs R70

Smoked Salmon R80

Original R70Half a Chicken R60

Chorizo and Prawn R80

Sticky Chicken Wings R60

Pot pie of the Day R60

Deep-fried or grilled hake R70

Rump steak and a fried egg R90

Curry of the Day R70

Served with chips or sweet potato crisps and a side salad

Served with chips or sweet potato crisps

HAMBURGER

Served with chips

or sweet potato

crisps & topped

with onion rings

Served with chips,

sweet potato

crisps, a side salad

or onion rings

Snackboards

side orders

Mixed greens topped with a beef patty, crispy chorizo sausage, sliced jalapeño and a side of peppery sauce.

Spanish R90

Mixed greens and fresh basil topped with a deep fried chicken breast, mozzarella and slicedjalapeño drizzled with a barbeque mayonnaise.


Choose: beef, chicken or fish.

Build Your Own R60

BaconAvocadoJalapeño popperCripsy chorizo

Halloumi cheeseBlue cheeseFeta cheeseEmmenthal cheese Mozzarella cheeseParmasan shavingsCamembert cheeseThree cheese sauce Mushrooms

Fresh chilliBasil Wild rocket JalapeñoPepperdewsEgg Chilli mayonnaiseHerb mayonnaise Caramelized onion

R15

R10

R5

Jalapeño poppers, cheese rissoles, sweetcorn and cheese samoosas and deep fried mozzarella cheese sticks with dipping sauces.

(V) Cheese Board R70

Pork riblets, chicken wings, a fillet and onion kebab, crispy chorizo bites and mince samoosas with dipping sauces.

Meaty R80

Calamari, squid heads and tempura prawns, fish samoosas and rissoles with dipping sauces.

Deep Fried Seafood R90

Onion rings R25

Roast vegetables R25

Side salad R25

Baked potato with herb cream cheese R25

Sweet potato crisps R25

Chilli and cheese sauce loaded chips R35

Bacon and cheese sauce loaded chips R40

Chips R25

Mixed greens topped with a beef or chicken patty, crispy bacon, avocado slices (s) and feta cheese sprinkles drizzled with herb mayonnaise and a touch of basil pesto.

FAB R80

Mixed greens topped with a deep fried hake fillet, gherkins, caper pops, feta sprinkles and pepperdews, drizzled with a tangy seafood mayonnaise.

Something Fishy R80

Mixed greens topped with a beef patty and cheddar cheese wrapped in bacon with chilli tomato jam and balsamic reduction.

Cheese and Bacon R80

Mixed greens topped with a beef or chicken patty, sautéed mushrooms, sliced emmenthal cheese, wild rocket and a hint of fresh chilli.

Emmenthal R80

Mixed greens topped with a beef patty or chicken breast, cheddar cheese and mushroom sauce.

Cheese and Mushroom R80

A garlic and chilli black mushroom topped with mixed greens and deep fried halloumi cheese drizzled with herb mayonnaise.

(V) Bunless Veggie R80Mixed greens and a slice of tomato topped with a beef patty or chicken breast drizzled with barbeque mayonnaise.

Plain Jane R60

salads

startersRich and creamy peri-peri chicken livers served with toasted bread and drizzled with balsamic reduction.

Tender beef or chicken cubes cooked with peri-peri, tomato, peppers, onions and garlic served with toasted bread.

Thin slices of garlic toasted bruschetta topped with marinated cherry tomatoes and either mozzarella cheese, parmesan cheese and emmenthal cheese and served with balsamic reduction and fresh basil.


Peri-peri chicken livers R50

Trinchado R60

(V) Bruschetta Trio R50

Served with tartar sauce and a lemon wedge.

(V) Crumbed mushrooms R40

A brown mushroom stuffed with 6 garlic snails topped with mozzarella cheese and served with soft bread.

Slow mushroom R60

6 snails baked in garlic butter, with a blue cheese or creamy garlic butter sauce and served with soft bread.

Garlic snails R60

4 rissoles served with a sticky dipping sauce.

Rissoles R60

3 samoosas served with a sticky dipping sauce.

Samoosa Trio R30

6 prawns baked in blue cheese, cajun, garlic or lemon and herb served with soft bread.

Oven-baked prawns R90

Smoked salmon on a bed of mixed greens, feta cheese sprinkles and served with a dollop of herb cream cheese.

Smoked salmon R70

6 creamy garlic mussels served with soft bread.

Creamy mussel pot R60

Deep fried or grilled calamari served on a bed of mixed greens and with tartar sauce.

Calamari R55

Strips of deep fried halloumi cheese served on a bed of mixed greens and a dollop of herb cream cheese.

(V) Halloumi cheese R50

Deep fried camembert cheese with crispy bacon bits, avocado chunks (s), dried cranberries, fig jam on a bed of wild rocket and mixed greens.

Camembert R60

A herb infused baked camembert chesse wheel served with garlic toast, bacon sticks and fig jam.

Baked camembert wheel R90Smoked salmon and grilled halloumi cheese on a bed of mixed greens, cherry tomatoes, beetroot and carrot julienne, onion, cucumber peels and herb cream cheese.

Salmon R80

Grilled garlic and chilli fillet steak, emmenthal cheese slices, caramelized onions, beetroot & carrot julienne, balsamic marinated cherry tomatoes & wild rocket on a bed of mixed greens.

Seared beef R80

Grilled cajun chicken strips, parmesan cheese shavings, boiled egg slices and crispy croutons on a bed of mixed greens and cherry tomatoes served with caeser dressing.

Fattened Fowl Caeser R70

Roasted chicken, crispy bacon bits, avocado slices (s), feta cheese sprinkles and pepperdews on a bed of mixed greens, cherry tomatoes, cucumber peels and onion with a sprinkle of crunchy seeds and basil pesto served with herb dressing.

Roasted Chicken R70

Cherry tomatoes, cucumber peels, onion, green pepper, olives, feta cheese and a sprinkle of crunchy seeds served with herb dressing.

(V) Greek R60

pizza pasta Medium or

Large

Italian tomato sauce.

Beef mince, tomato, garlic and fresh herbs.

Homemade meatballs slow cooked in napolitano sauce and fresh basil.

Olive oil, garlic, mushrooms, cherry tomatoes, baby marrows and olives in napolitano sauce.

Olives, garlic, peppers, anchovies and capers in napolitano sauce.

Prawns, calamari, mussels, crab sticks and smoked salmon tossed in cream or napolitano sauce.

Beef mince stuffed ravioli topped with bolognaise or napolitano sauce.

Fillet steak, pepper, onions, mushrooms and cream.

Italian sausage, onions, spinach, garlic and peppers in a napolitano sauce.

Olive oil, garlic, chilli and prawns in napolitano sauce.

Roasted chicken, feta and pepperdews in a napolitano sauce topped with fresh basil and avocado slices (s).

Spinach and feta stuffed ravioli topped with napolitano sauce.

Chicken, ham, mushrooms and cream.

Bacon, mushroom and gorgonzola cheese.

Basil and napolitano sauce.

(V) Spaghetti Nopelleto R45/R65

Spaghetti Bolognaise R55/R75

Spaghetti Polpette R55/R75

(V) Vegetarian Linguine R55/R75

Penne Puttanesca R65/R85

Seafood marinara R80/R110linguine or tagliatelle

Beef Ravioli R65/R85

Tagliatelle Fasculu R70/R90

Italian Sausage Gnocchi R60/R80

Linguine Dicasa R80/R110

Classic Roast Chicken R70/R90

(V) Spinach and Feta R65/R85Ravioli

Tagliatelle Al Fredo R70/R90

Penne Ala Chef R70/R90

(V) Classic Gnocchi R50/R70

Tomato, garlic and mozzarella cheese.

(V) Margarita R60

Tomato, garlic, ham, mushroom and mozzarella cheese.

Mezaluna R80

Tomato, garlic, gorgonzola cheese, feta cheese, emmenthal cheese and mozzarella cheese.

(V) Quattro Formaggi R90

Garlic, capers, anchovies, olives, chillis, mozzarella cheese and fresh slices of tomato.

Napoletana R90

Tomato, chorizo sausage, mushrooms, garlic, olives and mozzarella cheese.

Quattro Stagioni R90

Tomato, garlic, artichokes, roasted mixed peppers, olives, asparagus, mushroom and mozzarella cheese.

(V) Vegetarian R80

Tomato, garlic, bolognaise, pineapple, capers, onions, chilli and mozzarella cheese.

Brucciaculo R90

Tomato, garlic, prawns, mussels, crab sticks, calamari and mozzarella cheese.

Marinara R100

Tomato, garlic, bacon, banana and mozzarella cheese.

Natal R80

Tomato, garlic, roasted chicken, feta cheese, red onion and mozzarella cheese.

Veneziana R90

Tomato, garlic, bacon, avocado (s), feta cheese and mozzarella cheese.

The Colore R90

Tomato, garlic, barbeque fillet steak, mushrooms, onions and mozzarella cheese.

Con Carpaccio R90

Tomato, garlic, peri-peri chicken, mushrooms, peppers and mozzarella cheese.

Hot Pollo R90

Garlic and herb R40Mozzarella cheese and caramelized onions R50Feta cheese and olives R50

(V) Focaccia

maincourses

Steak Specialties

chicken and pork

300g Ribeye steak topped with prawns, chorizo, napolitano sauce, wild rocket and parmesan cheese shavings.

300g Sirloin steak topped with bacon, cheddar cheese and monkeygland sauce.

300g Sirloin steak topped with peri-peri chicken livers and a fried egg.

Crumbed and deep fried chicken breast with a sauce of your choice.

Grilled or deep fried served with a lemon wedge and mustard.

200g or 300g fillet steak cooked in a legendary garlic, butter, lemon and chilli sauce.

200g or 300g deep fried rump steak with a sauce of your choice.

Rolled and stuffed with ham and cheese, crumbed and deep fried with a sauce of your choice.

Pork fillets pan fried with onions, mushrooms, fresh cream and masala wine.

Crumbed and deep fried pork fillet with a sauce of your choice.

200g or 300g rump steak topped with a brown mushroom, garlic, rosemary and feta cheese.

Slow oven roasted and then grilled, lemon and herb or peri-peri.

Marinated for hours, steamed and then grilled pork ribs.

200g or 300g peppered fillet steak flambéed in brandy enriched with garlic, rosemary and lemon.

All main courses served with chips, savoury rice and roasted seasonal vegetables

A lamb chop, boerewors, 200g rump steak and a fried egg.

on the grills

Ribeye Fattened Fowl R150

Hunters Sirloin R140

Portuguese Sirloin R140


Pork Chops R90

Thursday Fillet Special

200g | R140 300g | R150

200g | R140 300g | R150

Rump schnitzel

Chicken or Pork Cordon Bleu R100

Picatta Masala R100

Wiener Schnitzel R100

200g | R150 300g | R160

Rump ala Greche

Baby Chicken R120

600g Pork Ribs R140

Black Beast Fillet

200g | R140 300g | R150

300g Ribeye R130

300g Sirloin steak R130

Rump steak 300g | R130

200g | R120

Fillet steak 300g | R140

200g | R130

3 Loin lamb chops R130

Mixed grill R130

600g T-bone steak R140

seafoodServed with garlic butter.

Kingklip topped with cheese and garlic sauce, mushrooms and prawns.

Grilled or deep fried served with tartar sauce.

Creamy garlic and lemon sauce.

Served with garlic butter.

Served with tartar and lemon.

Grilled or deep fried served with tartar or garlic butter.

Sauces

seafood combos

combosPepper R25

Rump and prawns R150

Hake and prawns R140

Cheese R25

Rump and calamari R140

Hake and calamari R130

Mushroom R25Fillet and mussels R150

Hake and mussels R130

Chilli R25 Chicken and prawn R140

Hake, calamari, mussels R190and prawns

Oyster R25

Blue cheese R25 Peri-peri chicken livers R120and calamari

Calamari, prawns & mussels R160

Garlic R25Rib and chicken R140

Hake, calamari & prawns R160

Monkleygland R25 Rib and calamari R130

Calamari and prawns R130

Sole and prawns SQ

Grilled lemon kingklip R140

Kingklip thermidore R170

Sole SQ

Creamy Sole SQ

Grilled Falkland R110calamari tubes

Deep fried calamari rings R110

Hake R100

12 Creamy mussels R110

Prawns 6 | R100

12 | R180

Desserts sweetwaffles

Milkshakes

Gourmet Milkshakes

A white chocolate mousse, loaded with chunks of homemade fudge, coated with a white chocolate ganache, painted with strokes of dark chocolate.

A heavenly match of passionfruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit glaze.

Decadent, rich chocolate mousse topped with bits of biscuits, chocolate and cherries.

A crisp Belgian waffle drizzled with syrup.

Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich sticky toffee sauce.

A crisp Belgian waffle topped with dollops of decadent, rich chocolate mousse, topped with bits of biscuits, chocolate and cherries.

A crisp Belgian waffle topped with fresh slices of banana and dollops of rich caramel.

Delicious crumb pastry base topped with stewed sweetened apples, raisins and spices, covered with a streusel crumb pastry then baked till golden brown.

A crisp Belgian waffle topped with bits of bar one and drizzled with a rich chocolate sauce.

A crisp Belgian waffle topped with stewed sweetened apples, raisins and spices with bits of biscuit.

A crisp Belgian waffle topped with swirls of nutella, mini marshmallows, crushed biscuits, nuts and chopped cherries.

A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing eruption contains half a slab of chocolate.

Served with fresh cream or ice cream

Chocolate, Strawberry, Banana, Lime, Bubblegum, Coffee, Vanilla, Milo, Horlicks.

Rooibos, Five Roses

Earl Grey, Chai, Lemon

Served with

fresh cream or ice

cream

R30

R50

hot drinks

Milo R25

Coffee R20

Cuppachino R25

Horlicks R25

Hot Chocolate R25

R15

Tea

R20

Peppermint Crisp

Nutella Chocolate Overload

Bar One

Milkybar Chocolate

Apple Crumble

Peanut Butter and Banana

Caramel and Fudge

Fudge Picasso R45

Passionate Lemon R40Cheesecake

Death by Chocolate Mousse R35

Original R40

Cape Malva Pudding R35

Chocolate Mousse R50

Banofee R50

Apple Crumble R35

Bar One R50

Apple Crumble R50

Rocky Road R50

Chocolate Volcano R35

break breakfast on toast fast -...

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