catering brochure v5

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CONTRACT INFORMATION NAME COMPANY ADDRESS PHONE NUMBER CREDIT CARD #: VISA MASTERCARD AMEX EXP (MM/YY) SIGNATURE (will charge the day of the event) DATE OF EVENT EVENT SPECIFICS 48-hour advance notice for all delivery orders. 24-hour cancellation policy. Bartenders and servers available upon request. TACO PARTY Choose the protein and the accompaniments. Makes @ 24 tacos. TACO OPTIONS GRILLED CHICKEN marinated grilled chicken. $79 CARNITAS roasted pulled pork. $99 PORK PIBIL tequila citrus braised. $99 GRILLED VEGETABLES onions, yellow squash, zucchini, mushrooms. $59 CARNE ASADA marinated hangar steak. $119 ACCOMPANIMENTS (SUPPLIED) Cabbage slaw, sour cream, pico de gallo, radishes, Cotija cheese, jalapenos. 100% Corn tortillas. TOP SHELF ACCOMPANIMENTS (EXTRA$) JALAPENO ONION STRAWS $10 CHIHUAHUA CHEESE $8 GUACAMOLE $6 BACON thick cut bacon from North Country Smokehouse. $15 DESSERTS (cut into 8 individual servings) TRES LECHES rich traditional dessert. $24 TEQUILA LIME TART tequila and fresh lime curd over an Oreo cookie crust. $24 NAVAJO FRY BREAD hot fried Navajo dough with cinnamon, powder sugar, strawberry, and chocolate sauce. $20 CHOCOLATE PAVE rich dense chocolate with toasted pinenuts, dried fruit, tequila, hint of chipotle, and whipped cream. $29 WWW.GERONIMOBARANDGRILL.COM THE PERFECT SETTING FOR ALL OF YOUR PARTY NEEDS LET US BE YOUR “TEQUILA STORY” c a t e r i n g

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Page 1: Catering Brochure v5

CONTRACT INFORMATION

NAME

COMPANY

ADDRESS

PHONE NUMBER

CREDIT CARD #: VISA MASTERCARD AMEX

EXP (MM/YY) SIGNATURE

(will charge the day of the event)

DATE OF EVENT

EVENT SPECIFICS

48-hour advance notice for all delivery orders. 24-hour cancellation policy.

Bartenders and servers available upon request.

TACO PARTYChoose the protein and the accompaniments. Makes @ 24 tacos.

TACO OPTIONS

GRILLED CHICKEN marinated grilled chicken. $79

CARNITAS roasted pulled pork. $99

PORK PIBIL tequila citrus braised. $99

GRILLED VEGETABLES onions, yellow squash, zucchini, mushrooms. $59

CARNE ASADA marinated hangar steak. $119

ACCOMPANIMENTS (SUPPLIED)

Cabbage slaw, sour cream, pico de gallo, radishes, Cotija cheese, jalapenos. 100% Corn tortillas.

TOP SHELF ACCOMPANIMENTS (EXTRA$)

JALAPENO ONION STRAWS $10

CHIHUAHUA CHEESE $8

GUACAMOLE $6

BACON thick cut bacon from North Country Smokehouse. $15

DESSERTS (cut into 8 individual servings)

TRES LECHES rich traditional dessert. $24

TEQUILA LIME TART tequila and fresh lime curd over an Oreo cookie crust. $24

NAVAJO FRY BREAD hot fried Navajo dough with cinnamon, powder sugar, strawberry, and chocolate sauce. $20

CHOCOLATE PAVE rich dense chocolate with toasted pinenuts, dried fruit, tequila, hint of chipotle, and whipped cream. $29

WWW.GERONIMOBARANDGRILL.COM

THE PERFECT SETT ING FORALL OF YOUR PARTY NEEDS

LET US BE YOUR “TEQUILA STORY”

catering

Page 2: Catering Brochure v5

QUESADILLAS 4-8 INCHES CUT INTO 16 PIECES

CHICKEN black beans, caramelized onions, roasted corn, Applewood smoked bacon (optional), Chihuahua cheese. $48

PORK slow braised pork in Chimayo chile sauce, Chihuahua cheese, and scallions. $48

STEAK black beans, sautéed mushrooms, onion and Chihuahua cheese. $54

GRILLED VEGETABLE assorted grilled vegetables, Mexican oregano and Chihuahua cheese. $29

TAMALES (8 SERVED IN A HALF PAN)

3 SISTERS roasted corn, black beans, butternut squash, and Oaxaca cheese served with Hatch green chile salsa. $36

SHRIMP shrimp and Oaxaca tamales topped with shrimp and bell peppers, in a smoked tomato sauce. $79

BUFFALO house smoked buffalo brisket ragout over red chile tamales. $74

RELLENOS (8 SERVED IN A HALF PAN)

QUINOA roasted poblano pepper stuffed with quinoa, mushroom and chihuahua cheese. $64

PORK roasted poblano pepper stuffed with chimayo braised pork and Chihuahua cheese. $64

MAC N CHEESE with Hatch green chile-baked with sharp cheddar, Chihuahua, and gruyere cheeses, topped with cornbread crumbs. Served in a half pan. $44

½ PAN OF CHICKEN (SERVES 8-10) Marinated grilled chicken. $50

½ PAN OF CARNITAS (SERVES 8-10) House recipe braised pork shoulder. $70

½ PAN OF PORK PIBIL (SERVES 8-10) Marinated slow-braised pork in 12 different spices. $70

½ PAN OF RICE (SERVES 8-10) Poblano cilantro rice. $15

½ PAN OF BLACK BEANS (SERVES 8-10) Sierra Nevada black beans. $15

STARTERS

CHIPS AND SALSA qt container $10; Pint size $6

CHIPS AND GUACAMOLE qt container $25; Pint Size $15

SOUPS AND CHILE (SERVES 8-10)

BUFFALO CHILE slow braised bison, Sierra Nevada pale ale, black beans, and New Mexican red and green Hatch chiles. $80

VEGETABLE CHILE corn, garbanzo, carrot, red kidney bean, and onions in a rich tomato-chile sauce. $50

AWARD WINNING HATCH GREEN STEW fire roasted Hatch chiles simmered with onion, tender pork, and posole. $60

TORTILLA SOUP tender smoked chicken with vegetables in a rich broth. $60

SALADS (SERVES 8-10)

PUEBLA arugula, red watercress, romaine, crisp tortilla threads, grilled vegetables, pepitas, and Chihuahua cheese, mango vinaigrette. $30

KALE gold beets, apple, dried cranberries, almonds, red onion, tortilla threads, agave-Chimayo vinaigrette. $24

COWGIRL CHOPPED SALAD W/ SALMON OR CHICKEN smoked salmon, Israeli couscous, tomato, arugula, dried currants, pepitas, and roasted corn, poblano ranch dressing. $42

MIXTA arugula, watercress, romaine, roasted poblano peppers, goat cheese, toasted almonds, and mango vinaigrette. $24

MARGARITA PARTYYou supply the tequila, and we’ll supply the rest including recipes! Each kit will contain limes and kosher salt! 96 oz, makes @ 24 drinks.

FRESH-SQUEEZED GERONIMO LIME MIX $48

BLOOD ORANGE MARGARITA PARTY $65

PASSION FRUIT MARGARITA PARTY $65

BLACK BERRY MARGARITA PARTY $65

STRAWBERRY MARGARITA PARTY $65

OFFICE & HOME PARTY MENU

All necessary plates and utensils included! ALSO INCLUDES OUR APACHE HOT SAUCE!