W E D D I N G SE V E N T S & B A R S

Catered

Menus & Pricing

callthecaterers.co.uk

Our clients thoughts...“Thanks again for the amazing catering you did for our daughters wedding. The whole service from the initial planning, to the taster meal to the final event were without fault. All your sta� were friendly and e�cient. The quality of food for 120 sit down guests and 160 evening guests was excellent. The wine and fizz were also great. I would unreservedly recommend your company. Thank you again”

John and Gill Tudor, September 2014

“We just wanted to say how fantastic the food was at our wedding on Saturday. So many of our guests commented how lovely it was and beautifully presented. Thank you again to yourself and all of your sta�. We will definitely be recommending you.”

Laura and James Harrison July 2014

“Absolutely top class! I'm delighted to o�er you these words of appreciation.

Dave and his sta� were outstanding in the way they went about their work. Dave and Ryan, the chefs, arrived early enough to ensure there were no timing issues and set aboutpreparing some fabulous food. The bar sta� were excellent and handled matters in a calm and e�cient manner, and the girls serving the food were lovely, friendly people who helped make the occasion a huge success. I have had so many compliments concerning the food, I've lost count! Would I recommend this company to anyone seeking high quality food and top service for a function.....absolutely, they are a class act! - Thank you so much”

John and Susan Maude May 2014

“I just wanted to drop you an email before we go on our honeymoon to say how thrilled we were with your services on Saturday. We had so many comments from our guests of how excellent the quality of the food was, and the flavours of the dishes were great. The service we received from the waiting on and bar sta� was great as well, they were really helpful and the speed of which they turned out the food was impressive. On behalf of me and Charles we just wanted to say thank you, we have been told by many of our guests it was the best wedding they have ever been to which is a lovely compliment, and we feel some of that credit goes to you and your team.The service before the day was also excellent, it really helped put our minds at ease having it all so well organised and the communication we received gave us added confidence that you would deliver well on the day. I will be sure to recommend you to anyone in the future, all the best"

Annika & Charlie August wedding 2013

Call the Caterers • Wedding Cuisine • Page 2

Call the Caterers • Wedding Cuisine • Page 3

Ideas for your starter course

Red lentil and pancettaFinished with cep dust

Roasted vine plum tomato & basilHerb oil & toasted brioche croutons

Curried vegetableWith crème fraiche

Cream of wild mushroomMadeira Jelly

Spiced butternut squashSour cream

Honey roasted parsnipChilli Jelly

Leek & potatoWarm bread roll or croutons

Celeriac soupTru�e oil & lardons of chorizo

Soup startersfrom £4.55

A fresh, flexible approach to wedding catering, dishes can betailored or adapted to suit your theme the guest list or budget,

talk to us, let us know your thoughts and aspirations for the menu.

Call the Caterers • Wedding Cuisine • Page 4

Starter course ideasfrom £5.50

Chicken liver & duck parfaitBalsamic onion marmalade with toasted

sourdough

Breaded brie frittersCranberry relish & rocket salad

Beetroot cured salmon gravlaxCaper berries & dill mayonnaise

Smoked & poached salmon tianBound with lemon mayo & chive oil

Smoked Scottish salmonSa�ron new potato salad with pea shoots

Smoked haddock tartletsDressed with Quails egg & hollandaise

Ham hock & parsley terrinePickled vegetables with sourdough toast

Pork rillette with whole grain mustardPear cider chutney & micro herbs

Thai fishcakes with sweet chilli jamTangerine & wild herb salad

Smoked bacon & gruyere tartletRocket leaf & watercress salad with

red pesto

Wild mushroom tartletHerb salad with a balsamic reduction

Bu�alo mozzarella & beeftomato stack

Green pesto, fresh basil with parmesan crisp

Cajun dusted king prawnsOriental noodle salad & sweet chilli dressing

Char grilled bruschetta gremolataWild mushroom, garlic & cream

Call the Caterers • Wedding Cuisine • Page 5

Mains, Sharers and Sweets….Beef main course ideas

from £15.65

Classic roasted sirloin of beefYorkshire pudding, horseradish pomme

puree & roasted potatoes

Garlic & herb crusted strip-loin of beefButtered spring greens with châteaux

potatoes

Braised blade of beefHorseradish mash with parsnip puree &

roasted root vegetable

Beef tenderloin with Lyonnais potato (price subject to market prices)

Topped with wild boar parfait with port & rosemary jus

Pave rump of beef(price subject to market prices)

Inca tomato- grilled wild mushroom & green peppercorn sauce

Pan Seared rib eyeParmentier potatoes - Bourbon sauce and

seasonal vegetables

Lamb main coursesfrom £16.55

Lamb noisettesCeleriac puree- roasted garlic with black

cherry jus

Balsamic glazed lamb noisettesMinted pea puree- roasted sweet potato

Herb crusted lamb rumpPinot noir sauce & celeriac puree

Spiced rump of lambOnion Rosti cake- apricot puree with

wilted spinach

Date stu�ed saddle of lambCrushed potatoes- roasted root vegetables

and red wine jus

Two bone rack of lamb & pulledshoulder sheppard’s pie £17.45Rosemary fused crushed new potato

cake- mint & walnut sauté

Welsh rump of spring LambCauliflower purée and Cumberland jus

Call the Caterers • Wedding Cuisine • Page 6

Pork & Chicken Main course dishes from £12.85

Grilled award winning Cumberland sausages

Creamed potato & apple sauce with Spanish onion gravy

Pan-seared pork fillet - £13.85Sautéed savoy cabbage, sweet potato puree

with light sage jus

Farm assured 3 hour slow roast belly of pork

Smoked garlic mash with cider apple puree

Roasted pork LoinCrushed new potato cake with calvados jus

Pork steaks with black puddingHoney roasted parsnips with a grain

mustard sauce

Mustard pork fillet- £13.55Apple lentils & herb aioli

Chicken supreme stu�ed with chorizo & thyme farce

Crushed new potato cake with a rustic tomato sauce

Pancetta and smoked cheddar stu�ed Chicken supreme

Creamed potatoes with ginger beer and hoisin sauce

Wrapped with crispy smoked baconClassic bacon lardons with a rich baby onion

& mushroom sauce

Feta, Basil & Sun-dried tomato stu�ed chicken

Dauphinoise potato with zesty lemon & caper berry sauce

Roasted chicken supremeBed of creamed leeks with a fondant potato

Oven roasted chicken supremeChateaux Potatoes & a mild peppercorn

sauce

Chicken supreme stu�ed wild mushroom mousse

Spring onion smashed potatoes with buttered spring greens

Call the Caterers • Wedding Cuisine • Page 7

Seasonal Game ideas from £15.55

Roasted Loin of Venison with blackberry

Creamed potatoes winter roots & Juniper berry sauce

Orange glazed Duck supremeCeleriac puree & purple sprouting broccoli

Pan Seared Guinea fowl SupremeBaby leeks, Jersey royal terrine and

woodland mushroom sauce

Oven roasted Jumbo quailSweet potato puree, crispy maple bacon,

pu�ed sweet corn and confit orange puree

Fish main course ideasfrom £14.65

Poached lemon soleSalmon mousseline with a champagne

sauce

Seabass en papilloteRed pepper & olive tapenade

Herb crusted supreme of salmonCrushed new potato cake, lemon

& garlic butter

Vegetarian dishesfrom £12.35

Sun-blushed tomato & parmesan risottoRoasted mix vegetable

Roasted carrot & parsnip medleyRoquefort sauce

Sweet cherry piccolo pepperStu�ed with herbed cream cheese,

shallots, poppy seeds & chives

Brie & balsamic red onion tartletRocket & basil leaf salad dressed red pesto

Filo basketWith Provençal Mediterranean

veg & herb oil

Wild mushroom risottoRoasted root vegetables

Medallions of sweet potatoGruyere sauce and baby

vegetables

Butternut squash &oyster mushroom curry

Lemongrass & coconut couscous

Ratatouille layered herb pancakeDolce latte’ & sun-blush toms beurre

blanc sauce

Portobello & oyster mushroom stackWatercress sauce

Mini sweet potato fondants with asparagus

Sun dried tomato croute & cream sauce

Vegetable jalfreziCumin seed rice & lime pickle Avocado,

mozzarella & tomato stackLemon & chive dressing

Baked asparagus &yellow pepper frittata

Served with garlic creamed leeks

Call the Caterers • Wedding Cuisine • Page 8

Dessert courses from £4.75pp,

or create an Assiette (mini trio) from £6.95pp

Glazed French Apple tartTopped with Blackberries and Clotted cream

Classic Sticky to�ee puddingVanilla seed crème anglaise

Lemon and Lime citrus bavaroisRaspberry Jelly and minted crème freiche

Classic Eton messStrawberry puree & crushed white chocolate

Apple tar tatinCinnamon & ginger ice cream

Champagne & strawberry cheesecakeFruit coulis & mint

Amarula crème bruleHomemade short bread biscuits

Pineapple CheesecakeWith Sweet Chilli Sorbet

Milk & white chocolate cupFilled whipped cream & raspberries

Italian chocolate torteBailey’s cream, cherry & vanilla compote

Char-grilled peach halvesKiwi & passion fruit yoghurt

Tonka bean MoussePoached pear and toasted crumble

White Chocolate and Strawberry Cheesecake

Crystallised lavender

Treacle and orange tartClotted cream and Candied zest

Milk Chocolate Panna cottaPistachio Biscotti

Dark Chocolate TorteKirsch Cherry coulis

Choose one of the above desserts and then two of the followingto create an Assiette (mini trio) range of Dessert £6.95

Chocolate Brownie with a chocolate ganache - Kiwi & passion fruit mini pavlovaLemon, Strawberry or Vanilla cheesecake - Bread & baileys butter puddingMini armarula crème brule - Strawberry & watermelon skewers with chocolateLemon tart with blueberry - Raspberry & pear cider sorbet shotOrange, mango or lime & basil sorbet - Mini Eton mess - Classic sherry trifleButterscotch mousse - Passion fruit & ginger pots

Call the Caterers • Wedding Cuisine • Page 9

Farmhouse- £5.75

Homemade pork piesPork & apple sausage rollsHomemade scotch eggs

Pickled vegetablesEnglish Mustard & plum chutney dip pots

Anti-pasti- £6.55

Selection of continental meatsStu�ed green & sliced black olives

Sun-dried tomatoes & roasted pepperAnchovies

Sliced ciabattaBalsamic & olive dip pots

Greek mezze- £5.85

Warm pita breadsFettush, Baba ganousch

Mini kofte & FalafelHummus, tzatziki dipping pots

Sharing boards/Table platters

Fish dish- £6.35

Oak smoked salmon & horseradishCapers & Gherkins

Pimms & Beetroot cured gravlaxRainbow trout mousseThick cut bread chipsTartar dipping pots

Cheese boards- £5.75

Shropshire blue, Cornish brie& Somerset cheddar

Feta & olive pick sticksWater biscuits & onion chutney

Dried apricot & celery sticksPickled onions

Meat feast- £6.35

Mini beef & pulled pork slidersDeep fried onion rings

Mini Cajun chicken fillets with sweet chilliHoney soaked pork & herb sausages

Call the Caterers • Wedding Cuisine • Page 10

Meat platters, hand carved(By guests) at their table

Tables of 10 guests - £16.50 pp

Sirloin of beefwith garlic & oregano

Marinated boneless leg of lambwith minted rosemary & red berry

Honey and orange glazedGammon Ham

Turkey crownwith thyme and rosemary

Three meat carvery (bu�et)with trimmings

Bowls of potatoes & Vegetables family served for guests to help

themselves choose from......

Potato’s mashed with- whole grain mustard, leeks, spring onions, cranberries, mint,

applewood & sage, smoked garlic,horseradish

Potato dishes

Dauphinoise – Parmentier – Chateau Lyonnais Boulangere – Fondant

Crushed potato cakes - Sweet potato

Buttered chantennary carrotsBraised red cabbage - Sticky honey parsnipsRoasted butternut squash with sage Cauli-

flower cheeseRoasted autumnal root vegetables

Buttered savoy cabbageLemon and garlic fine green beansAsparagus - Roasted courgettes

Peppers and red onionsRoasted field mushrooms and cherry

tomatoesRoot vegetable and thyme

Buttered mange tout & baby corn

Call the Caterers • Wedding Cuisine • Page 11

From £45 per person • 4 canapés per guest

• Summer fruit pimms served on arrival • Half a bottle of house wine with dinner • Three course meal from selected menu

• Tea or coffee with mints • Glass sparkling wine for toasting • Hand carved pork baps

From £65 per person• 6 canapés per guest

• Two glasses of Cava or mixed cocktails served on arrival • Half bottle house wine per guest • Three course meal

• Tea or coffee with mints • Glass of champagne for toasting • After dinner cheese board & biscuits • Hand carved pork, beef, lamb roasts

The final cost for any menu or package is always determined by the final number of guests attending as well as the final menu.

Menus & services priced per person (prices starting from)• Marquee hire, mobile bar and catering packages £45.00 • Mobile bar and combined three course catering £30.00

• Mobile bar hire (subject to guest numbers) Free of charge• Canapés served on arrival from £4.00

• Afternoon tea menu £5.00 • Tableware inclusive three course wedding breakfast menus from £20.00

• Two course menus £17.00 • Hot single course fork buffets £10.00 • Two course barbecue buffets £15.00

• Tea or coffee & mints £2.55

Menu tasting service available upon request

Evening service options priced per person (prices starting from)• Hog roasts £6.95

• Pulled pork shoulder joints, hand carved into bread rolls £3.50 • Beef, pork and turkey hand carved into bread rolls £3.95

• Lamb roasts £7.95 • Finger buffets £8.75 • Bacon or sausage baps £3.25 • BBQ menus from £4.50

• Cheese board platters £4.40, with anti-pasti £7.50• Mini pie n mash £6.50 • Mini fish & chips £6.50

Catering packages

Like us on here you will see us in action, photos of pastweddings, various dishes, sta�, testimonials and much more……

w: www.callthecaterers.co.uke: chef@callthecaterers.co.ukt: 08456 048 016 or 07973 441 861

All dietary requirements catered for, please discuss this when booking.

Catered-Events limited reserve the right to change

the published menu selection and or

cost per head without prior notice.

Catered-Events Ltd registered for England & Wales No 7198407

VAT Registration 970 2214 44 Copyright Catered-Events 2015