catalogue for bakers and confectioners · dards: haccp, ifs, bio, and kosher. our company is well...

New products and BestsellersCATA L O G U E F O R BA K E R S A N D C O N F E C T I O N E R S

B a k e r y m i x t u r e s 32 s e m i x

Content

About Us 3

Social responsibility 5

Development team 6

Poppy – Stabilized ground poppy 9

Cottage cheese stabilization 11

Sweet fruit fillings in loose form 11

Pastry fillings 19

Savoury fillings – Dry mixtures for the preparation of savoury fillings mixtures 23

Bakery and confectionery mixtures 25

Food improvement products 31

Mashes and sprouted grain 35

Strewings 37

Bread mixtures 39

Gluten-free products 43

Cereals 47

Conditions for the business, however, were not very ideal at the time of its founding. SEMIX started mixing literally under “garage conditions” and had to produce very little. The initial several hundred kilograms of flour mixed for other bakeries soon increased to thousands, and a gradu-ally built network of sales represen-tatives helped the company to enter the domain of fillings and bakery products as well.We have 200 employees, we produce unique products, many of them the only ones in the industry. We operate on our own newly built premises and

The beginning of our business is intrinsically linked with Sesame Bakery in Opava and the time when the market faced a lack of

bakery products. At that time, three Opavian people in their forties decided to bake totally non-traditional products in their town. Sesame Bakery began to produce several types of wholemeal-sprinkled rolls and loaves of bread made with non-traditional

cereals, and the bakery daily faced long queues. Bread from Sesame was very popular and soon attracted the interest of competing bakeries. They wanted to know the secret of such success; they longed for baking mixes to make such good bread. Thus SEMIX

(SEeeds + MIX) was established in 1995.

Semix

we are certified by the highest stan-dards: HACCP, IFS, BIO, and KOSHER.Our company is well known for a num-ber of its products including poppy seed fillings (natural taste and flavour, high bake stability, long shelf-life ), milled poppy seed ( is processed on our new link with 3000 t capacity per year), Tvarogen ( cream cheese mix that makes cream cheese fillings moist, juicy, soft and bake stable), bake sta-ble sweet fillings, bake stable savoury fillings, bread mixes, bread improvers, cake mixes, pastry mixes, doughnut mixes, bread sprinkles, wholegrain ce-real flakes and müsli snack little hearts.

Semix Pluso always takes care about quality standards:Semix Pluso exports to 32 countries, including Japan, Germany, Russia, France, Vietnam, China, Greece.Our branches are situated in Poland, Slovakia and Hungary.

In the meantime we are extending our manufacturing capacities for new production hall where especially new products made of sprouted cereals and legumes. Hall dimension is 31 x 68 metres which means 2100 m2 of new production spaces.

SymBOLS USED IN CAThALOGUE

weight of packaging

freezing possible

thermostable

gluten-free

We appreciate natues gifts, and we take care of it with humility.


Caring for nature

We have long been active in protecti-ng nature and the environment. We own 49 hectares of land in five loca-tions in Moravia. In the biotopes we restore the basic landscape functions and support the endangered and pro-tected species of organisms – birds, amphibians, invertebrates and fish. We actively protect nature and try to keep it healthy, preserving it for present and future generations. We hope that our business philosophy will inspire other companies and individuals.

We do not use palm fat

In the spring of 2016, we stopped using palm fat in our cereal products because we are not only a caring cus-tomer but also an environmentally re-sponsible company. As the first Czech food producer, we became a member and then the general partner of the Coalition against palm oil. We adopted a serious approach to the consequen-ces of setting up new palm plantations at the expense of rain forests. Although we were taking palm oil from the original plantations under the RSPO program, we have decided to replace it with coconut and olive oil and, eventua-lly, sunflower oil. Sunflower is a Europe-an crop that is grown in our country, so it is a more natural alternative common-ly used in the food industry. However, if the customer requires the use of palm fat because of the requirements of the product‘s properties, we select palm fat from the plantations of which we know that they grow and obtain it in a consi-derate way.

Social responsibility


The enthusiasm, the desire for quality and for healthy food constantly inspi-res us to further expand our product range. We follow trends, educate our-selves, conduct surveys and continue investigating. Our laboratory team includes 6 development technologists and 6 laboratory assistants, each of

We have grown from 4 to 200 employees in 25 years.

Development team

whom specializes in a specific area of development – baking mixtures, bakery fillings, legumes, cereals and beyond. In the field we have three more experienced bakery techno-logists who inform the customers of news and teach them to prepare their products directly at their operations.

We place great emphasis on the selec-tion of ingredients and their suppliers. Every experience with the ingredients used and their detailed knowledge shifts the company‘s development de-partment to a better product reliability and higher quality.

• Russia• Moldova• Kazakhstan

Our exporting country

LITHUANIA

LATVIA

ESTONIA

UKRAINE

BELARUS

POLSKOGERMANY

FRANCE

SPAIN

PORT

UGA

L

UNITEDKINGDOM

IRELAND

BELGIUM

SEMIX

RUSSIA

FINLAND

SWEDEN

NORWAY

MOLDOVA

BULGARIA

GREECE

MAĎARSKOAUSTRIASWITZERLAND

ITALYROMANIA

TURKEY

SERBIA

MACEDONIA

ALB

AN

IA

CROATIA

BOSNIA ANDHERZEGOVINA

ČERNÁHORA

SLOVENIA

HOLLAND

SLOVENSKO

• Romania• Croatia• Saudi Arabia

• Lithuania• Ukraine• Belarus

radomirvysocky

Lístek s poznámkou

Zde chybl překlad "Naše exportní země".Přeložil jsem jako laik sám, zkontrolujte.


For more than 20 years, SEMIX PLUSO has been regarded a leading Czech poppy maker. Proper harvesting decides on the post-harvest quality of the poppy, especially in relation to its tas-te and shelf life. The production process is preceded by effective cleaning on state-of-the-art machines, where the technological process of poppy treatment is fully automated and eliminates the influence of the human factor. Our stabilized ground poppy is sanitized, reduced in terms of morphine quantity and therma-lly treated.

Morphine reduction is our priority

We are unique. By means of thermal steam stabilization, we can: • Bring out the natural flavor and aroma of poppy • Prevent rancidity and bittering of poppy • Destroy vegetative forms of mould • The stabilized poppy and poppy products sold by us are well below the

legislative limit for morphine content.

Poppy has a shelf life of 8 month.

Poppy Stabilized ground poppy

Name PNDeclared poppy

percentage Flavour / aromatizationFilling quantity

in kg Water Filling total

Trend 02450 30 % Rum, Almond 1.00 0.50 1.50

Standard 02430 40 % – 1.00 0.50 1.50

Premium 02423 45 % Rum, Vanilla 1.00 0.50 1.50

PACKAGING:10 kg – 60 pcs15 kg – 40 pcs20 kg paper bag with PE liner – 25 pcs25 kg paper bag with PE liner – 20 pcsBig bag – 500 kg

Stabilized poppyPN 02408

FILLINGS:


For over 20 years, our Tvarogen® has been a proven brand of cottage cheese filling stabilizers. It has expanded rapidly on the bakery market and its simplicity of use attracted most bakers. The term “tvarogen” has become widely popular amongst the bakeries in the Czech Republic becoming generally used for all cottage cheese stabilizers available on the market.The functionality of Tvarogen consists in an ideally formulated thickening component and its subsequent behaviour during baking. All stabilizers are produced in an IFS quality certified operation.

Cottage cheese quality matters.We look for inspiration in the innovations of our cottage cheese filling stabilizer e.g. at demanding customers, where Tvarogen® must often meet opposing criteria – baking operations with manual and machine production, various levels of technical equipment, different products or technological processes, and last but not least, inconsistent cottage cheese quality, which has a major effect on the resulting cottage cheese filling.

We have multiple types of Tvarogens. Depending on your product type and the requirements for it, we are ready to recommend the appropriate type of Tvarogen.

Tvarogen has a shelf life of 1 year.

Cottage cheese stabilization


mixtures for the preparation of thermostable cottage cheese filling

Tvarogen® with vanilla flavourPN 02801

For a significantly fluffy and juicy fillingslightly thermostable cottage cheese filling

RECIPE:Fresh cottage cheese 10.00 kgTvarogen 4.00 kgWater 7.00 kgTotal 21.00 kg

PACKAGING:15 kg paper bag with PE liner – 50 pcs per pallet

CLEAN LABEL Tvarogen®PN 02859

For a cottage cheese filling WITHOUT PRESERVATIVES AND COLOURANTS. Suitable for closed and open products. Excellent thermal stability.

RECIPE:Fresh cottage cheese 10.00 kgTvarogen 4.50 kgWather 6.00 kgTotal 20.50 kg


EXTRA SPECIAL Tvarogen®PN 02816

For a firmer filling. Thermostable filling, very suitable for closed products. After mixing, the filling is creamy. The fluidity after mixing is ensured. Excellent choice for industrial automatic fillers.



Tvarogen® SLANÝ – PAPRIKA FlavourPN 02835

It contains dried vegetables, especially paprika. Suitable for closed and open products. It is thermostable.

RECIPE:Fresh cottage cheese 10.00 kgTvarogen 2.40 kgWather 7.00 kgTotal 19.40 kg PACKAGING:10 kg paper bag with PE liner – 60 pcs per pallet. 15 kg paper bag with PE liner – 50 pcs per pallet

Tvarogen® PREmIUm for piesPN 02838

Creamy filling, it absorbs more water.Very suitable for closed and open products, ideal consistencey. Excellent thermal stability. Juicy, fluffy filling.



Tvarogen® SLANÝ – ChIVE flavourPN 02836

It contains dried chives and garlic.Suitable for closed and open products. It is thermostable.


PACKAGING:10 kg paper bag with PE liner – 60 pcs per pallet. 15 kg paper bag with PE liner – 50 pcs per pallet

Our Tvarogen® has rapidly spreaded on a bakery market. Mainly for its

simple use it has become quickly popular with most

of the bakers.

B a k e r y m i x t u r e s 15

Strawberry PN 02203

RECIPE:Strawberry filling 1.00 kgWather 1.50-1.60 kgTotal 2.50-2.60 kg

ShELF LIFE:12 months

PACKAGING:10 kg paper bag with HDPE liner, sewn up. 60 bags on pallet.

Apricot PN 02206

RECIPE:Apricot filling 1.00 kgWather 1.50-1.60 kgTotal 2.50-2.60 kg



morello cherry PN 02209

RECIPE:Morello cherry filling 1.00 kgWather 1.50-1.60 kgTotal 2.50-2.60 kg



Raspberry PN 02210

RECIPE: ShELF LIFE:12 months


Sweet fruit fillings in loose form

Fruit fillings• Significant fruit colour and aroma• Very simple preparation• They do not contain preservatives• The resulting consistency can be affected by the amount of water• Environmentally friendly – delivered in PAP bags

14 s e m i x


Apple fillingPN 02303

• Thermostable • With a high proportion of core-free

apples

TEChNOLOGIST´S hINT:Juicy apple pies

RECIPE:Apple filling 1.25 kgWather 4.15 kgTotal 5.40 kg

ShELF LIFE: 12 months

PACKAGING:8 x 1.25 kg PE bag – 60 bags on pallet.2 x 5 kg PE bag – 60 bags on pallet.

muesli fillingPN 05063

• Thermostable• Juicy, however, does not drain out

during dough baking• Contains oat flakes, millet flakes,

cranberries, apples and figs.

RECIPE:Fruit and flakes muesli 1.00 kgLoose mixture muesli filling 1.10 kgWather 2.90 kgTotal 5.00 kg

ShELF LIFE:8 months

PACKAGING:6 x 2.1 kg (1 + 1.1 kg) – PE bag – 60 bags on pallet.

Nougat fillingPN 02515

Loose filling contains 13% hazelnuts.• IIntense nougat taste• Thermostable

RECIPE:Mixture 1.00 kg Wather 0.65 kgDissolved fat, rapeseed oil, etc. 0.20 kgTotal filling 1.85 kg


PACKAGING:10 kg paper bag with PE liner, sewn up. 40 bags on pallet.

Walnut filling PN 02503

Loose mixture of finely chopped walnuts.• Intense nut flavour• Thermostable



Chocolate-rum fillingPN 03406

High cocoa content (10 % cocoa in the resulting mixture, in the recommended recipe)• Creamy• Thermostable

RECIPE:Chocolate-rum filling 1.00 kgWather 0.50 kgTotal 1.50 kg


PACKAGING:10 kg PE bag – 60 bags on pallet.

Our flavored sweet fillings turn any of your product into a delicatesse.


Cremina instantPN 0201500

Vanilla cream with thermostable, vanilla flavour.

The filling was specifically developed for use in closed puffed, plunder and sponge doughs, as well as open bakery and confectionery products.

TEChNOLOGIST´S hINT:Ideal for filling, pudding and cream

ADVANTAGES:• EXCEPTIONAL THERMOSTABILITY

when baking• significantly cheaper than the

cooked (ready-to-use) version• simple preparation • only the amount of filling required

can be prepared• suitable for manual and automatic

filling• can also withstand freeze and thaw• does not drain water and does not

absorb in the dough• greatly contributes to beautifying

the product

RECIPE:Mixture 100 gWather 190 gFilling total 290 g

PREPARATION:Mix with water and mix with a hand mixer at higher speeds (1 – 1.5 minutes).


PACKAGING:15 kg – Paper bags with PE liner – 40 pcs per EUR pallet.

Cream filling with chocolatePN 0200800

The mixture contains 33% of chocolate pieces. It is suitable for Mole‘s cake. Our filling has been specially developed to be used in closed pastries, plunder and dyed doughs. However it is suitable also for use in open pastries and confectionery products.

ADVANTAGES:• Chocolate pieces do not dissolve

during preparation.• Balanced banana-chocolate flavour• Very simple preparation

RECIPE:Cream mix filling with chocolate 1.00 kgWather 0.67 kgWhipping cream 3.33 kgTotal raw materials 5.00 kg

ShELF LIFE:6 months


CremeMixture for preparation of cold creams. Ideal for cakes, rings, desserts in general.

Vanilla cream partially termostablePN 0200600

Chocolate cream partially termostablePN 0200500

ADVANTAGES:• Very simple preparation• Suitable as PUDDING for

DECORATION• Suitable as CREAM• Suitable as pudding for the

production of COTTAGE CHEESE FILLING


PACKAGING:10 kg – paper bag with PE liner – 80 pcs per EUR pallet. 5 kg – paper bag with PE liner – 120 pcs per EUR pallet.

Pastry fillings


Whipped cream stabilizer – CremfixPN 0201200

Keeps the whipped cream solid and gives it a solid shape for several days at refrigerated temperatures.

ADVANTAGES:• Ensures an excellent wave• Quick and easy preparation

RECIPE:Cremfix neutro mixture 1.00 kgCream 33% 6.50 kgIngredients total 7.50 kg

ShELF LIFE:6 months


Glaze gelPN 0642100

Loose mixture for the production of glazes and gels. After contact with the frozen fruit, the filling will solidify immediately.

ADVANTAGES:• The gel is firm but retains elasticity• Easy to process – 75 °C hot water is

enough, and then solidifies at 45 °C • It keeps its shape even after pulling

out of the refrigerator• It is possible to mix with fruit juice • High yield

ShELF LIFE:8 months

PACKAGING:3 x 2,5 kg paper bag with HDPE liner – 60 pcs per EUR pallet.3 x 5 kg paper bag with HDPE liner – 40 pcs per EUR pallet.15 kg paper bag with HDPE liner – 40 pcs per EUR pallet.

Non-dampening sugarPN 0150300

PN 0150400 (vanilla)

Určen k posypání, dekoraci či ochucení jemného pečiva nebo sladkých pokrmů.

ADVANTAGES:• Powdery and loose• It does not dampen and does not

get lost even on fried products• Attractive look of snowflakes• Comparable with the best decorative

sugars the competition has to offer• Low bulk density – high yield• Pleasant vanilla aroma


PACKAGING:10 kg paper bag with PE liner – 60 pcs per EUR pallet.

Icings Fat icings in lenticular form, that is, compact strips.

TEChNOLOGIST´S hINT:revolutionary icing product

VARIANTy:• Extra dark• Strawberry• Apricot• Milk• Pistachio

ADVANTAGES: • The icing sticks to the surface of the

doughnut and does not crack• You will determine how much filling

you need to use• You do not buy a tub (ecological

advantage)

USE:Leave the filling strip dissolve at 40 – 45 ° C with constant stirring. The icing is ready for use.

PACKAGING:10 kg / 75 pieces on pallet.

22 s e m i x B a k e r y m i x t u r e s 2322 s e m i x

Italian filling à la pizzaPN 0260200

The filling was specifically developed for use both in classic pizza and in closed and open sweet pastries and doughs (croissants, fornetti, copy, snails, etc.). The filling is thermostable. Its consistency is soft, creamy and supple.

• 1 kg of ready-to-use filling prepared according to the instructions is produced from 1.1 kg of tomatoes.

• It does not absorbed by the dough• Excellent also on the next day in cold

pastry

RECIPE:Pizza filling 1.00 kgWater 2.80 kgFilling Total 4.65 kg

ShELF LIFE:9 months

PACKAGING:5 kg PAP bag – 80 pieces per EUR pallet.15 kg PAP bag – 40 pieces per EUR pallet.

Savoury fillingsDry mixtures for the preparation of savoury fillings

Cheese fillingPN 0260300

• Suitable especially for filling of puffed pastries and plunder doughs

• Excellent also on the next day in cold pastry

• Thermostable

RECIPE:Cheese filling 1.00 kgWater 4.40 kgFilling Total 4.40 kg

ShELF LIFE:6 months

PACKAGING:2 PE bags of 2.5 kg in a paper bag. 30 pieces per EUR pallet.15 kg in a paper bag. 30 pieces per EUR pallet.

Spinach fillingPN 0260700

• Especially for filling the puffed pastry or plunder dough

• Thermostable

RECIPE:Spinach filling 1.00 kgWater 3.50 kgFilling Total 4.50 kg

ShELF LIFE:6 months

PACKAGING:2 PE bags of 2.5 kg in a paper bag. 30 pieces per EUR pallet.15 kg in a paper bag. 30 pieces per EUR pallet.


Bakery and confectionery mixtures

American muffin PN 0171800

Muffins excel with significant volume. The versatility of the crumb ensures a very good shelf life. Simple produc-tion, mixture suitable for industrial production. A distinctive taste and aroma. Attractive appearance. The surface of muffins can be covered with marmalade or fresh fruit. Adding raisins, chocolate pieces, nuts or cocoa powder makes a very tasty delicacy.

RECIPE:American muffin 10.00 kgEggs 3.80 kgOil 2.00 kgWater 3.55 kgIngredients total 19.35 kg

ShELF LIFE:6 months

PACKAGING:10 kg paper bag with PE liner – 60 pieces on pallet.

Croissant PN 0081800

Plunder pastry mixture.

By using this 10% mixture, the produc-tion of plunder pastry is simplified and shortened. In this way, the product will provide substantial puffing and bread volume.If we replace margarine with butter, we will get a traditional French croissant.

RECIPE:Plunder dough mixture 10.00 kgFlour T530 100.00 kgMargarine in the dough 5.00 kgYeast 3.00 kgSugar 7.00 kgSalt 1.00 kgWater 50.00 kgDough total 176.00 kgDrawn margarine 35.00 kg

ShELF LIFE:6 months


24 s e m i x


Sweet with common sense®PN 0173000

Pleasant fruity taste.

• Ideal for school canteens, nursery schools or retirement homes.

• Easy and fast preparation.• Suitable for marble cakes, sliced

pastry, sponge cubes or muffins.

Benefit to the final product: nutritional statement High fiber content.

The final product has a high fiber content and contains up to 2 g of salt, up to 15 g of sugar, and up to 10 g of fat.

RECIPE:Sweet with common sense 1.00 kgEgg melange 0.59 kgOil 0.17 kgWater 0.17 kgIngredients total 1.94 kg

ShELF LIFE:6 months


Sweet with common sense® cocoaPN 0173100

Chocolate flavour.

• Ideal for school canteens, nursery schools or retirement homes.

• Easy and fast preparation.• Suitable for marble cakes, sliced

pastry, sponge cubes or muffins.

Benefit to the final product: nutritional statement High fiber content.

The final product has a high fiber content and contains up to 2 g of salt, up to 15 g of sugar, and up to 10 g of fat.

RECIPE:Sweet with common sense 1.00 kgEgg melange 0.59 kgOil 0.18 kgWater 0.18 kgIngredients total 1.94 kg

ShELF LIFE:6 months


Old Bohemian rye gingerbreadPN 0310400

Rye is the original old bohemian ingredient for the production of gingerbread. Over time, however, it was replaced by wheat, which is usually more available for bake-ries and has a good porosity. Our new Old Bohemian rye gingerbread returns to tradition, but thanks to the progress in the bakery, it will enchant you with its volume and smoothness. It has a sophisticated flavour. The unique flavour is provided by the optimal combination of cinnamon, cloves, ginger, new spices and star anise.

Benefit to the final product: Nutritio-nal claim Source of fibre

RECIPE:Old Bohemian rye gingerbread 1.00 kgEgg melange 0.26 kgOil 0.05 kgWater 0.40 kgIngredients total 1.71 kg

ShELF LIFE:6 months

PACKAGING:15 kg paper bag with PE liner – 40 pieces on pallet.10 kg paper bag with PE liner – 60 pieces on pallet.

Semixina – LightPN 0171500 mixtures for the production of whipped sponge mass.

• Suitable especially for rolls and corpuses

• Big volume and smoothness, fine crumb

• Great shelf life of the finished product

RECIPE:Semixina – corpus mixture light 1.00 kgEgg melange 0.60 kgWater 0.20 kgIngredients total 1.80 kg

ShELF LIFE:6 months


Semixina – Extra DarkPN 0172400

• Distinctive chocolate flavour and aroma

• smooth, yet soft crumb• great shelf life of the finished

product

TEChNOLOGIST´S hINT:Ideal for corpus and Sacher type cakes

RECIPE:Semixina – corpus mixture. extra dark 1.00 kgEgg melange 0.65 kgOil 0.15 kgWater 0.05 kgFilling Total 1.85 kg

ShELF LIFE:6 months

PACKAGING:15 kg paper bag with PE liner – 40 pieces on pallet

makovnik PN 0300200

• A pastry mixture to prepare delicious poppy seed buns that will delight you with taste and smoothness.

• Simple preparation, versatile use.

TEChNOLOGIST´S hINT:The mixture contains 28% of poppy seeds, which are engineered by special technology preventing it from getting bitter.

RECIPE:Makovnik 1.00 kgWheat flour Special T530 0.78 kgEggs 0.44 kgOil 0.34 kgWater 0.37 kgFilling Total 2.93 kg

ShELF LIFE:6 months


Rye gingerbread is ingeniously flavored.

radomirvysocky

Lístek s poznámkou

Prosím o foto ve vyšším rozlišení, v tisku by nedopadlo dobře.

You can prepare “Kokosky” either with or without

eggs.


American DonutPN 0083300

The main advantage is the fat contained in the mixture for a stable dough quality.

• Due to its composition, the crumb maintains its smoothness longer.

• Fine crumb, good bite • Balanced shape and smooth crust • Fine vanilla flavour

RECIPE:Wheat flour Special T530 100.00 kgDonut 60.00 kgCaster sugar 8.70 kgYest 5.00 kgWater 66.00 kgIngredients total 239.70 kg

ShELF LIFE:6 months

PACKAGING:25 kg paper bag with PE liner – 24 pieces per EUR pallet.

NOVA donut mixture, 15%PN 0081100

• Great volume• Excellent dough stability during

aging and rising • Applicable for dough preparation

in both manual and industrial production

• Significant rum aroma• Its composition ensures a minimum

absorption of frying fat

RECIPE:Wheat flour Special T530 100.00 kgNOVA donut mixture. 15% 15.00 kgYeast 5.50 kgOil 5.50 kgWater 50.00 kgIngredients total 176.00 kg

ShELF LIFE:6 months


BrowniesPN 0172900

Mixture for production of traditional American dessert. It will attract you with its distinctive chocolate flavour and a smooth crumb.

• Simple preparation• Versatile use

RECIPE:Brownies 10.00 kg Egg melange 2.45 kgOil 2.45 kgWather 0.61 kg Ingredients total 15.51 kg

ShELF LIFE:6 months


KokoskyPN 0030200

100% coconut cookie mixture.

• The mixture contains 32% coconut.• Versatile use, simple preparation.

TEChNOLOGIST´S hINT:The mixture contains 32 % of a coconut.

RECIPE:Kokosky 1.00 kgWater 0.40 kgIngredients total 1.40 kg

ShELF LIFE:6 months



Food improvement productsModern bakery and significant parts of bread product ranges cannot do without bakery improvement agents today or in the future.The main task of the improvement product is to optimize the production process – increasing the yield of the dough, shortening the ageing time and raising the dough. The improvement products also help the bakers minimize flour quality fluctuations. Furthermore, by using the food improvement products, you will get a finer and smoother crumb and, above all, a more attractive appearance of the crust, its colour, and gloss. By using an improvement product, it is possible to extend the shelf life of bread and pastry.

Soft-texPN 0090600

Improvement product for fine bakery products, which significantly prolongs its freshness. Especially suitable for Easter and Christmas cakes.

hINT:allows reduced fat dosage

ADVANTAGES:• Especially suitable for industrial lines• It softens the crumb and improves its

suppleness• Dry, non-sticky, well-processable dough• It imparts the desired volume and

smoothness of the crumb to the pastry and bread

• Dosage: 1.6 – 2 % per flour

RECIPE:Wheat flour Special T530 100.00 kgSOFT-TEX 1.60 – 2.00 kgSugar 12.00 kgSalt 1.60 kgYeast 6.50 kgOil 6.00 kgWather 45.00 kgIngredients total 172.70 – 173.10 kg

ShELF LIFE:6 months

PACKAGING:15 kg paper bag with PE liner – 40 pcs per EUR pallet.25 kg PAP bag with PE liner – 24 pcs per EUR pallet

Soft-tex CLEANPN 0093600

Improvement agent without additives for making fine bread and pastry.It greatly extends its freshness.Especially suitable for Easter and Christmas cakes.

hINT:allows reduced fat dosage

ADVANTAGES:• Especially suitable for industrial lines• It softens the crumb and improves its

suppleness• Dry, non-sticky, well-processable dough• It imparts the desired volume and

smoothness of the crumb to the pastry and bread

• Low dosage: 0.6 – 1 % per flour

RECIPE:Wheat flour Special T530 100.00 kgSOFT-TEX Clean 0.60 – 1.00 kgSugar 12.00 kgSalt 1.60 kgYeast 6.50 kgOil 6.00 kgWather 45.00 kgIngredients total 171.70 – 172.10 kg

ShELF LIFE:6 months

PACKAGING:Packaging: 15 kg paper bag with PE liner – 40 pcs per EUR pallet. 25 kg PAP bag with PE liner – 24 pcs per EUR pallet


Soft-tex BaguettePN 0091900

An improvement product for the production of regular pastries, in particular baguettes and French loaves. It ensures dough stability, increased volume and extended freshness of bread and pastry.

ADVANTAGES:• Especially suitable for industrial lines• It imparts the required volume to the

bread and pastry• Fine porous crumb with the desired

smoothness

RECIPE:Wheat flour Special T530 100.00 kgSOFT-TEX Baguette 2.50 kgSalt 2.50 kgYeast 3.50 kgOil 8.00 kgWather 51.00 kgIngredients total 167.50 kg

ShELF LIFE:6 months

PACKAGING:25 kg PAP bag with PE liner – 24 pcs per EUR pallet.

Ciabatta ExpressPN 0100400

• To simplify the production of classic ciabattas. Within 3 hours of mixing the dough you will create very tasty ciabattas.

• Fine crumb with large and glossy pores

• Very attractive appearance

hINT:add herbs to the dough

RECIPE:Wheat flour Special T530 100.00 kgCiabatta EXPRESS 3.00 kgOlive Oil 4.00 kgSalt 1.80 kgYeast 3.00 kgWather 70.00 kgIngredients totall 181.80 kg

ShELF LIFE:6 months


RivalPN 0091000

Improved malt product that increases volume and prolongs the freshness of both regular and fine pastries.

ADVANTAGES:• Simple production• Dry, non-sticky dough• Excellent dough stability

RECIPE:Wheat flour Special T530 100.00 kgRival 1.00 kgSalt 1.80 kgYeast 4.00 kgOil 4.00 kgWather 50.00 kgIngredients total 160.80 kg

ShELF LIFE:6 months


Chlebax IndustrialPN 0131000

• Ideal for industrial bakeries• Recommended dosage: 1 %.

ShELF LIFE:6 months


Chlebax CleanPN 0130900

• For bread without additives• Recommended dosage: 2 % per

flour

ShELF LIFE:6 months

PACKAGING:25 kg PAP bag with PE liner – 24 pcs per EUR pallet

Chlebax• Stable quality of bread produced• Easy and simple production, trouble-free bakery processing in flat baskets• Excellent dough stability, even during fluctuating quality of baking flours• Possible application of mixtures to different types of yeast• Bread is characterized by a firm elastic crumb with regular poring

Chlebax ExtraPN 0130600

• Improvement product for yeast bread

• Recommended dosage: 1 % per flour

hINT:Ideal for all yeast types

ShELF LIFE:6 months


Improving yeast bread products

gradually increase dough yield, shorten

aging and dough rising.


Mashes and sprouted grainPastry products to increase its nutritional value and attractiveness.

ADVANTAGES: • Wide application – can be used in wheat, rye-wheat but also rye doughs• Simple processing – Added at the end of kneading• It does not impair the dough‘s workability• It imparts an attractive look to pastry and ensures a slight yeast flavour and

aroma• The composition ensures a longer shelf life of finished products

ShELF LIFE:6 months

WhEAT GRAINS VITOPN 0620100

RyE GRAIN VITOPN 0620600

STARCh CORN GRAIN VITOPN 0620700

• Recommended dosage of 30% per flour

PACKAGING:3 x 5 kg PE bag in a box – 32 pcs on EUR pallet.

PARBOILED SOyAPN 0620200

PARBOILED ChICKPEAPN 0620900

• Recommended dosage of 15% per flour

PACKAGING:3 x 5 kg PE bag in a box – 32 pcs on EUR palle.


Strewings

Spicy mixPN 0760100

Spicy strewing for regular pastries.

ADVANTAGES:• Ensure the attractiveness of regular

pastries• Strong spicy taste• Versatile use – both in filling and

dough

ShELF LIFE:9 months


Cereal strewings are amongst the non-traditional strewing mixtures that are developed to increase the attractiveness and wholegrain properties of pastry. The strewing mixtures are specifically formulated to avoid excessive fall-off when handling the pastry. Thanks to cereal strewings, you increase the proportion of grains other than wheat and rye in pastry, thus improving its position amongst the the multi-grain products. All strewings are suitable for rolls, breads etc.


Buckwheat strewingPN 0530700

contains: buckwheat flakes (29%), millet flakes, sesame, flax

BENEFIT:Naturally gluten-free product

PACKAGING:5 kg PE bag – 80 pcs per EUR pallet.

Peat strewingPN 0530800

contains: millet flakes (43%), sesame, flax, corn breadcrumbs

BENEFIT:Naturally gluten-free product

PACKAGING:5 kg PE bag – 80 pcs per EUR pallet

36 s e m i x

Barley strewingPN 0534300

contains: barley flakes (70%), millet flakes, flax

PACKAGING:5 kg PE bag – 80 pcs per EUR pallet.


Bread mixturesGrain loafPN 0011800

Unique bread without flour, free from yeast and additives.

• Rich in seeds – pumpkin, sunflower, flax and sesame

• It is filling and recharges energy• Unique sweet taste with the addition

of honey• It remains smooth for long periods of

time• We will also be glad to supply

a paper tape for bread

TEChNOLOGIST´S hINT:- Source of fibre- Protein source

RECIPE:Grain loaf 10.00 kgSunflower 2.00 kgSalt 0.25 kgHoney 0.80 kgOil 0.80 kgWater 9.00 kgTotal 22.85 kg

Nutrition data for the ready-to-use product:Energy 1335 kJ/314 kcalProteins 12.00 gCarbohydrates 21.00 g

of which sugars 3.60 gFats 19.00 g

of which saturated 1.70 gFibre 7.50 gSalt (g/100g) 1.20 g

ShELF LIFE:6 months

PACKAGING:10 kg paper bag with PE liner – 60 pcs per EUR pallet.15 kg paper bag with PE liner – 40 pcs per EUR pallet.

Grain loaf with lentilsPN 0012200

Unique bread without flour, free of yeast and additives.

• Unique recipe – instant lentil content in the mixture 19%, baked bread contains 8% lentils.

• Rich in seeds (sunflower, flax, pumpkin).

• Not only it is substantial, but you will be surprised by the unique taste.

• We will also be glad to supply a paper tape for bread

TEChNOLOGIST´S hINT:- Source of fibre- Protein source

RECIPE:Grain loaf 10.00 kgSunflower 2.00 kgHoney 0.82 kgSalt 0.26 kgOil 0.82 kgWather 12.30 kgTotal 26.20 kg

PACKAGING:10 kg paper bag with PE liner – 60 pcs per EUR pallet.15 kg paper bag with PE liner – 40 pcs per EUR pallet

ProvitoPN 0010600

Mixture for the preparation of regular bread containing flax seed. Ideal supplement to Vito sprouted wheatgrass. Together with flax seed, it perfectly complements the nature of bread and pastry; it already contains salt and baking enzymes. Increased nutritional value of bread.

• High proportion of linseed in the mixture (60%)

• Pastry with slightly sweet taste and aroma

• Simple and easy to produce

hINT:combine with Vito grain

RECIPE:Wheat flour Special T530 100.00 kgProVito Mixture 15.00 kgWheat grain Vito 20.00 kgYeast 4.00 kgVegetable oil 3.00 kgWather 54.00 kgTotal 196.00 kg

ShELF LIFE:6 months

PACKAGING:25 kg paper bag with PE liner, sewn up. 24 pcs per EUR pallet.


Scandinavian breadPN 0012300

Rye-wheat bread with a pronounced malt flavour.

• The mixture contains a high proportion of sunflower, linseed, sesame, poppy and pumpkin

• It is filling and recharges energy

RECIPE:Scandinavian bread 25.00 kgWheat flour Special T530 5.00 kgRye flour T930 20.00 kgYeast 1.25 kgSalt 0.90 kgWather 32.50 kgTotal 84.65 kg

Kaszubski bread PN 0120800

Mixture to produce 100% rye bread. Mixture together with VITO sprouted grains creates a rye-wheat bread with an unmistakable rye flavour and an attractive look.

• Excellent, slightly acidic flavour • Very attractive appearance • It remains smooth for long periods of

time

RECIPE:Kaszubski bread 10.00 kgVito, sprouted wheat grain 2.50 kgRye flour T720, T930 12.50 kgSalt 0.55 kgYeast 0.63 kgWater 17.78 kgTotal 43.96 kg

Farmer baguettePN 00110700

A mixture suitable for the preparation of small wheat bread with a high content of sunflower seed and linseed. Characteristic malt flavour and aroma.

• Easy and simple production• High content of sunflower seed and

linseed (50%)• Ideal for preparing baguettes or rolls• Soft and fluffy crumb • Also suitable for pre-baked and

frozen bread

RECIPE:Wheat flour Special T530 100.00 kgFarmer´s baguette 20.00 kgSalt 2.00 kgYeast 2.40 kgOil 4.00 kgWather 64.00 kgTotal 192.40 kg

Charcoal Burner s BaguettePN 0011800

Mixture with high sunflower seed and linseed content.Significant taste and aroma thanks to rye malt and whole wheat rye flour.

• Significant malt flavour – Contains up to 15% rye and barley malt

• High proportin of flax and sunflower seed – 50%

• Versatile use of the mixture

RECIPE:Wheat flour Special T530 100.00 kgCharcoal Burner´s baguette 20.00 kgSalt 2.00 kgYeast 2.40 kgOil 4.00 kgWather 64.00 kgTotal 192.40 kg

Greek baguettePN 0011300

Mixture for preparation of herb baguette.Suitable as a trimming not only an accompaniment vegetable salads.

• Simple and easy to produce • Suitable for making croutons,

baguettes or rolls • Very attractive appearance • Distinctive taste of herbs, garlic and

tomatoes

RECIPE:Wheat flour Special T530 100.00 kgGreek baguette 15.00 kgOil 5.00 kgSalt 2.50 kgYeast 4.00 kgWather 57.00 kgTotal 183.50 kg

ŽitánekPN 0120600

Mixture to produce 100% rye bread.VITO with sprouted grains creates a whole-rye bread roll with an unmistakable rye flavour and an attractive look.Increased nutritional value of bread.

• 100% rye bread with excellent volume

• Simple and easy production • Suitable for making croutons,

baguettes or rolls • Non-sticky, well-biteable crumb • Excellent, slightly acidic flavour hINT:combine with Vito grain

RECIPE:Žitánek 15.00 kgVito, sprouted wheat grain 20.00 kgRye flour ryegrass T530 100.00 kgSalt 2.20 kgYeast 4.00 kgOil 4.00 kgWather 70.00 kgTotal 215.20 kg

ShELF LIFE:6 months


VALID FOR ALL PRODUCTS ON PAGES 40-41.

Kresowy breadPN 0522800

Mixture for the production of wheat-rye bread with mash. Contains sunflowers and flax.

• High proportion of linseed in the mixture (60%)

• Pastry with slightly sweet taste and aroma

• Simple and easy to produce

hINT:The mash improves the nutritional value of pastry

RECIPE:Wheat flour Special T530 100.00 kgKresowy mixture 25.00 kgYeast 4.00 kgVegetable oil 3.00 kgWather 54.00 kgTotal 196.00 kg

ShELF LIFE:6 months

PACKAGING:10 kg paper bag with PE liner60 pcs per EUR pallet.25 kg paper bag with PE liner24 pcs per EUR pallet.


Gluten-free productsGLUTEN-FREE SemixinaPN 0590600

Mixture for the production of whi-pped sponge mass.

hINT:ideal for a marble cake, swiss roll or sponge corpus

• Fine fluffy crumb, delicious flavour• Simple production – stable weave• Excellent volume

RECIPE:Gluten-free Semixina 1.00 kgEggs 0.50 kgOil 0.20 kgWather 0.10 kgTotal 1.80 kg

ShELF LIFE:6 months

PACKAGING:15 kg paper bag with PE liner – 40 pcs on EUR pallet.

Gluten-free breadPN 0554000

• The mixture does not contain milk, egg and soy allergens

• The mixture does not contain deproteinated wheat starch

• The mixture has an increased fibre content

• The overall appearance of the bread crumb is “bread-like“ with delicate poring. Prolonged shelf life due to the raw materials used; with the correct storage the bread lasts for 3 to 4 days.

• Versatile use of the mixture – suitable for craft bakeries as well as home bakers

You can use the mixture to bake bread, but also a yeast cake.

RECIPE FOR BREAD: Home Industrial bakery bakeryGluten-free bread 1.000 kg 1.000 kgSalt 0.028 kg 0.028 kgYeast 0.012 kg 0.040 kgOil 0.040 kg 0.040 kgWater 0.960 kg 0.800 kgTotal 2.040 kg 1.908 kg

RECIPE FOR yEAST CAKE: Gluten-free bread 0.400 kgCaster sugar 0.090 kgButter – dissolved 0.060 kgEggs (2 pcs) 0.100 kgSalt 0.008 kgYeast 0.030 kgWather 0.200 kgTotal 0.888 kg




Cream filling with chocolatePN 0200800

Filling containing 33% of chocolate pieces in the mix.

ADVANTAGES:• The chocolate pieces do not dissolve

during the preparation of the filling• Balanced banana-chocolate flavour• The filling is easy to slice.• Suitable for gluten-free products


RECIPE:Cream mix filling with chocolate 1.00 kgWather 0.67 kgWhipping cream 3.33 kgIngredients total 5.00 kg

PACKAGING:10 kg – Paper bags with PE liner – 60 pcs on EUR pallet.

Gluten-free poppy-seed AROmA fillingPN 0244100

High quality poppy seed filing with with higher poppy seed content, flavoured.

RECIPE:AROMA gluten-free poppy filling 1.00 kgWater 0.50 kgFilling total 1.50 kg

ShELF LIFE:8 months


Gluten free mixture can be used also

to prepare a great regular pie.

P e k a Ř s k É s m Ě s i 4746 s e m i x

As longtime manufacturers of whole grain cereals, bakery mixtures for making top quality barley bread and pastry, poppy and a variety of other healthy products, we put emphasis on processing grains so as to preserve all the nutrients and minerals to a maximum.For this purpose, we have built unique manufacturing facilities for processing wheat, oats, barley, buckwheat, millet, spelled wheat and poppy. We produce wholegrain muesli snacks, crunchy muesli, organic flakes, porridges, protein coctails. Our export is successful in the eastern and Western markets and we export our products not only to russia, Belarus and ukraine, but also to Germany, italy, the united states, australia, China and the south american countries.

CerealsThe enthusiasm, the desire for quality and healthy food constantly inspires us to further expand our product range.


We desIGn, InnOVaTe and lIsTen TO CusTOMeRs. an eThICal busIness

WITh fOCus On healTh fOR fuTuRe GeneRaTIOns.

We are SEMIXsemix PLusO, spol. s r.o

rybníčky 338, 747 81 OticeCzech republic

Vat: CZ62360311Databox: 8p7zsuh

t: +420 553 759 980e: [email protected]

www.semix.cz

yOUR NOTES:

catalogue for bakers and confectioners · dards: haccp, ifs, bio, and kosher. our company is well...

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