catálogo - bngrupo.com abuela catálogo... · truffle cake 301201 1.000 g 23 x 4 4 tarta de orujo...
TRANSCRIPT
TARTAS LA ABUELA nace de la mano de D. Joaquín Rodríguez Lestayo y su esposa en el año 1982 con el principal objetivo de fabricar y comerciali-zar la Tarta de Santiago, postre tradicional gallego por excelencia.
Así surge nuestra empresa, basa-da en criterios que ellos mismos ponen en práctica, como la independencia, la respon-sabilidad, la calidad, el compromiso…
Tras un continuo crecimiento y di-versificación, se inauguran en el año 2000 unas nuevas y modernas instalaciones, y ya consolidada como una de las empre-sas más importantes del sector, se inicia una nueva fase coincidiendo con la en-trada de la segunda generación familiar. Innovación en los productos, inversión en maquinaria de vanguardia, rigurosos controles de calidad y el apostar decidi-damente por las mejores materias primas, es lo que explica nuestro éxito.
En este catálogo deseo presentar-les una cuidada selección de nuestro tra-bajo.
Deseo que les guste.
TARTAS LA ABUELA was created by JoaquÌn Rodríguez Lest-ayo and his wife in 1982 with the main aim of making and commercialising the St James Cake (Tarta de Santiago), a tradi-tional Galician dessert par excellence.
This gave rise to our company, based on the criteria they put into prac-tice, such as independence, responsibility, quality and commitment, etc.
After continuous growth and di-versification, new, modern facilities were opened in the year 2000 and the compa-ny consolidated its position as one of the most important in its sector. Furthermore, a new phase began with the arrival of the second generation of the family. Our suc-cess has come on the back of innovation in products, investment in cutting-edge machinery, strict quality controls and a firm commitment to using the best raw materials.
In this brochure, my aim is to pre-sent you with a careful selection of our work.
I hope you enjoy it.
Catálogo
Pra
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oiro
5
Producto Product
Tarta de Santiago Abuela A-1000Abuela Santiago´s Cake A-1000
300002 1.000 g 28 x 2,5 6
Tarta de Santiago Abuela A-700Abuela Santiago’s Cake A-700
300003 700 g 23 x 2,5 5
Tarta de Santiago AbuelaAbuela Santiago’s Cake
6
Producto Product
Tarta CompostelanaCompostela Cake
300005 750 g 26 x 2,5 6
Tarta XacobeaSaint Jacob’s Cake
300007 750 g 26 x 2,5 6
Tarta de manzanaApple tart
300009 1.000 g 25 x 2,5 5
Pastel de manzanaApple cake
302032 1.800 g 36 x 27 x 2,5 5
Tarta de manzanaApple tart
Tarta CompostelanaCompostela’s cake
Tarta XacobeaSaint Jacob’s cake
Pastel de manzanaApple cake
HornoBakes
Tarta XacobeaSaint Jacob’s cake
Tarta CompostelanaCompostela’s cake
7
Producto Product
Pastel brownieBrownie cake
302033 1.800 g 36 x 27 x 2,5 5
Plancha almendraAlmond cake
302034 1.800 g 36 x 27 x 2,5 5
Pastel de QuesoBaked cheesecake
302036 1.700 g 36 x 27 x 2,5 5
Pastel de BrownieBrownie cake
Pastel de almendraAlmond cake
Pastel de quesoBaked cheesecake
Novedad
8
Producto Product
Pastel de ruibarbo y manzanaRhubarb and apple cake
300039 1.800 g 38 x 29 x 3 1
Pastel de frutos rojosWild berry cake
300038 1.800 g 38 x 29 x 3 1
Pastel de zanahoriaCarrot cake
300040 1.800 g 38 x 29 x 3 1
Pastel de frutos rojosWild berry cake
Pastel de zanahoriaCarrot cake
Novedad
Pastel de ruibarbo y manzanaRhubarb and apple cake
Novedad
9
10
Producto Product
Queso fresaStrawberry Cheese
301001 900 g 23 x 4 4
Queso arándanosBilberry Cheese
301004 900 g 23 x 4 4
Mousse de limónLemon mousse
301101 850 g 23 x 4 4
Queso fresaStrawberry Cheese
Queso arándanosBilberry Cheese
TartasTart
Mousse de limónLemon Mousse
11
Producto Product
Mousse de chocolateChocolate mousse
301103 950 g 23 x 4 4
Tarta trufaTruffle cake
301201 1.000 g 23 x 4 4
Tarta de orujoOrujo cake
301501 800 g 23 x 4 4
Mousse de chocolateChocolate Mousse
TrufaTruffle
OrujoOrujo
12
Producto Product
Bavarois de avellanaHazelnut Bavarois
301012 1.000 g 23 x 5,5 3
San marcosSan Marcos cake
301022 1.100 g 23 x 6,5 3
Galleta con carameloBiscuit and caramel
301025 1.500 g 24 x 5,5 1
Bavarois de avellanaHazelnut bavarois
San MarcosSan Marcos
Galleta con carameloBiscuit and caramel
13
Galleta con chocolateBiscuit and chocolate
Producto Product
Galleta con chocolateBiscuit and chocolat
301031 1.500 g 24 x 5,5 1
Tarta MontblancMontblanc cake
301034 1.500 g 24 x 5,5 1
Chocolate BrigadeiroBrigadeiro Chocolate
301026 1.500 g 24 x 5,5 1
Chocolate BrigadeiroBrigadeiro Chocolat
MontblancMontblanc
* Precortada 14 porciones14 pre-cut portions
Novedad
Novedad
14
Producto Product
Fresas con nataStrawberry with Cream
301024 1.300 g 24 x 6,5 3
New York cheesecakeNew York cheesecake
300018 1.600 g 24 x 4 1
Cheesecake con frambuesasRaspberry cheesecake 300019 1.800 g 24 x 4 1
Fresas con nataStrawberry with cream
New York cheesecakeNew York cheesecake
* Precortada 14 porciones14 pre-cut portions
Cheesecake con frambuesasRaspberry cheesecake
* Precortada 14 porciones14 pre-cut portions
15
Producto Product
Carrot cakeCarrot cake
301028 2.300 gr. 24,5 X 7 1
Chocolate & toffee cakeChocolate and Toffee cake
301029 2.300 gr. 24,5 X 7 1
Chocolate & Toffee cakeChocolate and Toff ee cake
* Precortada 18 porciones14 pre-cut portions
* Precortada 18 porciones14 pre-cut portions
Carrot cakeCarrot cake
Novedad
161616
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IndividualesIndividual Cakes
Pirámide de galletacon compota de manzana
Biscuit pyramid with apple compote
Volcán de limón concrujiente de chocolate
Lemon volcano withchocolate crunch
Festival chocolatesChocolate festival
Producto Product
Volcán de limón con crujiente de chocolateLemon volcano with chocolate crunch
400007 90 g 12
Pirámide de galleta con compota de manzanaBiscuit pyramid with apple compote
400010 70 g 12
Festival de chocolatesChocolate festival
400014 110 g 12
18
Top queso arándanosBilberry cheese top
Redondo de queso Arzúacon membrillo
Arzúa cheese roundWith quince jelly
Semiesfera crema orujoOrujo crème serving
Producto Product
Top queso arándanosBilberry cheese top
400008 110 g 12
Redondo de queso Arzúa con membrilloArzúa cheese round with quince jelly
400009 110 g 12
Semiesfera de crema de orujoOrujo crème serving
400012 80 g 12
19
Cremoso de mandarinaMandarin crème
Producto Product
Cremoso de mandarinaMandarin crème
400013 100 g 12
Pirámide de maracuyá con mango y vainillaPassion fruit pyramid with mango and vanilla
400016 70 g 12
Profiterol nataCream profiterole
301902 17 g 4 kg (8 x 500 g)
Pirámide de maracuyá con mango y vainilla
Passion fruit pyramid with mango and vanilla
Profiterol nataCream profiterole
20
Coulant chocolatechocolate coulant
Surtido repostería ClásicaClassic pastry selection
Producto Product
Coulant chocolateChocolate coulant
400001 90 g 24
Surtido de Repostería Clásica 8 VariedadesClassic pastry selection 8 varieties
400024 1.650 g 1 (56 piezas)
21
22
PlanchasSlabs
Queso arándanosBilberry cheesecake
Queso fresaStrawberry cheesecake
Queso limónLemon cheesecake
Producto Product
Plancha queso arándanosBilberry cheesecake slab
302010 2.000 g 36 x 27 x 4 5
Plancha queso fresaStrawberry cheesecake slab
302013 2.000 g 36 x 27 x 4 5
Plancha queso limónLemon cheesecake slab
302012 2.000 g 36 x 27 x 4 5
23
Producto Product
Plancha chocolateChocolate slab
302014 1.800 g 36 x 27 x 4 5
Plancha crema catalanaCrème brûlée slab
302018 2.000 g 36 x 27 x 4 5
Plancha whiskyWhisky cake slab
302011 2.000 g 36 x 27 x 4 5
ChocolateChocolate
WhiskyWhisky
Crema catalanaCrème brûlèe
Novedad
24
Producto Product
Plancha turrónNougat slab
302019 2.000 g 36 x 27 x 4 5
Plancha bombónChocolate slab
302021 2.000 g 36 x 27 x 4 5
Plancha San MarcosSan Marcos slab
302007 2.000 g 36 x 27 x 4 5
TurrónNougat
BombónChocolate
San MarcosSan Marcos
Novedad
25
TiramisúTiramisu
Licor caféCoffee liqueur
Producto Product
Plancha tiramisúTiramisu slab
302009 1.800 g 36 x 27 x 4 5
Plancha licor caféCoffee liqueur slab
302025 2.000 g 36 x 27 x 4 5
Plancha mandarinaMandarin slab
302026 2.000 g 36 x 27 x 4 5
MandarinaMandarin
26
Producto Product
Plancha dulce de lecheSweet milk slab
302027 2.000 g 36 x 27 x 4 5
Plancha tres chocolatesTriple chocolate slab
302024 2.000 g 36 x 27 x 4 5
Plancha chocolate blancoWhite chocolate slab
302029 2.000 g 36 x 27 x 4 5
Tres chocolatesTriple chocolate
Dulce de lecheSweet milk
Chocolate blancoWhite chocolate
27
Producto Product
Plancha de profiterolesCream profiterole slab
302037 2.000 g 36 x 27 x 4 5
Plancha PiñaPineapple slab
302042 2.000 g 36 x 27 x 4 5
PiñaPineapple
ProfiterolesCream profiterole
Novedad
Novedad
28
Yogur con frutos rojosRed berry yogurt
Chocolate con naranjaChocolate and orange
Producto Product
Plancha de chocolate con naranjaChocolate and orange slab
302043 2.000 g 36 x 27 x 4 5
Plancha de Yogur con frutos rojosRed berry yogurt slab
302044 2.000 g 36 x 27 x 4 5
Novedad
Novedad
29
30 porciones30 portions
24 porciones24 portions
Planchas porcionadasSlabs cut into portions
30
48 porciones48 portions
24 porciones24 portions
83 g 6 x 6,75 x 4
ProductoProduct
30 porciones30 portions
67 g 6 x 5,4 x 4
48 porciones48 portions
42 g 4,5 x 4,5 x 4
37
TARTAS LA ABUELA nace de la mano de D. Joaquín Rodríguez Lestayo y su esposa en el año 1982 con el principal objetivo de fabricar y comerciali-zar la Tarta de Santiago, postre tradicional gallego por excelencia.
Así surge nuestra empresa, basa-da en criterios que ellos mismos ponen en práctica, como la independencia, la respon-sabilidad, la calidad, el compromiso…
Tras un continuo crecimiento y di-versificación, se inauguran en el año 2000 unas nuevas y modernas instalaciones, y ya consolidada como una de las empre-sas más importantes del sector, se inicia una nueva fase coincidiendo con la en-trada de la segunda generación familiar. Innovación en los productos, inversión en maquinaria de vanguardia, rigurosos controles de calidad y el apostar decidi-damente por las mejores materias primas, es lo que explica nuestro éxito.
En este catálogo deseo presentar-les una cuidada selección de nuestro tra-bajo.
Deseo que les guste.
TARTAS LA ABUELA was created by JoaquÌn Rodríguez Lest-ayo and his wife in 1982 with the main aim of making and commercialising the St James Cake (Tarta de Santiago), a tradi-tional Galician dessert par excellence.
This gave rise to our company, based on the criteria they put into prac-tice, such as independence, responsibility, quality and commitment, etc.
After continuous growth and di-versification, new, modern facilities were opened in the year 2000 and the compa-ny consolidated its position as one of the most important in its sector. Furthermore, a new phase began with the arrival of the second generation of the family. Our suc-cess has come on the back of innovation in products, investment in cutting-edge machinery, strict quality controls and a firm commitment to using the best raw materials.
In this brochure, my aim is to pre-sent you with a careful selection of our work.
I hope you enjoy it.
Catálogo Alimentación
32
San marcosSan marcos
Producto Product
Tarta de fresa 1,5 kgStrawberry cake 1,5 kg
302851 1.500 g 30 x 21 x 5,5 2
Tarta 3 chocolates 1,3 kgTriple chocolate cake 1,3 kg
302850 1.300 g 30 x 21 x 5,5 2
Tarta San Marcos 1,3 kgSan Marcos cake 1,3 kg
302852 1.300 g 30 x 21 x 5,5 2
AlimentaciónFood
Fresa 1.500 gStrawberry 1.500 g
3 chocolatesTriple chocolate
Novedad
Novedad
Novedad
33
BombónChocolate
Producto Product
Tarta Selva Negra 1,3 kgBlack Forest cake 1,3 kg
302853 1.300 g 30 x 21 x 5,5 2
Tarta de Fresa 1 kgStrawberry cake 1 kg
302960 1.000 g 15,5 x 20 x 5,5 4
Tarta Bombón 0,7 kgChocolate cake 0,7 kg
302961 700 g 15,5 x 20 x 5,5 4
Fresa 1.000 gStrawberry 1.000 g
Selva negra 1.300 gBlack Forest 1.300 g
Selva negra 1.300 gBlack Forest 1.300 g
Novedad
Novedad
Novedad
34
Producto Product
Tarta San Marcos 0,7 kgSan Marcos cake 0,7 kg
302962 700 g 15,5 x 20 x 5,5 4
Tarta Selva negra 0,7 kgBlack Forest cake 0,7 kg
302963 700 g 15,5 x 20 x 5,5 4
Tarta infantil Monster High 0,7 kgChildren’s Monster High cake 0,7 kg
302940 700 g 15,5 x 20 x 5,5 4
Selva negra 700 gBlack Forest 700 g
Infantil monster highChildren’s Monster High
San marcosSan marcos
Novedad
Novedad
Novedad
35
Producto Product
Tarta infantil Spiderman 0,7 kgChildren’s Spiderman cake 0,7 kg
302942 700 g 15,5 x 20 x 5,5 4
Ponche fresas 0,7 kgStrawberry punch 0,7 kg
303039 750 g 27 x 13 x 5,5 4
Ponche San Marcos 0,7 kgSan Marcos punch 0,7 kg
303036 700 g 27 x 13 x 5,5 4
Ponche fresasStrawberry punch
Ponche San MarcosSan Marcos punch
Infantil spidermanChildren’s Spiderman cake
Novedad
Novedad
Novedad
Producto Product
Ponche tres chocolates 0,7 kgTriple chocolate punch 0,7 kg
303037 700 g 27 x 13 x 5,5 4
Ponche chocolate blanco 0,7 kgWhite chocolate punch 0,7 kg
303038 700 g 27 x 13 x 5,5 4
Ponche tres chocolatesTriple chocolate punch
Ponche chocolate blancoWhite chocolate punch
AlimentaciónTarta de fresa 1,5 kg ...................................................................32
Tarta 3 chocolates 1,3 kg ............................................................32
Tarta San Marcos 1,3 kg .................................................................... 32
Tarta Selva negra 1,3 kg .............................................................33
Tarta de fresa 1 kg ......................................................................33
Tarta Bombón 0,7 kg ...................................................................33
Tarta San Marcos 0,7 kg .............................................................34
Tarta Selva negra 0,7 kg .............................................................34
Tarta Infantil Monster High 0,7 kg ................................................34
Tarta Infantil Spiderman 0,7 kg ......................................................... 35
Ponche fresas 0,7 kg ..................................................................35
Ponche San Marcos 0,7 kg .........................................................35
Ponche tres chocolates 0,7 kg ....................................................36
Ponche chocolate blanco 0,7 kg .................................................36
FoodStrawberry cake 1.5 kg ...............................................................32
Triple chocolate cake 1.3 kg .......................................................32
San Marcos cake 1.3 kg .....................................................................32
Black forest cake 1.3 kg ..............................................................33
Strawberry cake 1 kg ..................................................................33
Chocolate cake 0.7 kg ................................................................33
San Marcos cake 0.7 kg .............................................................34
Black forest cake 0.7 kg ..............................................................34
Children’s Monster High cake 0.7 kg ...........................................34
Children’s Spiderman cake 0.7 kg .....................................................35
Strawberry punch 0.7 kg .............................................................35
San Marcos punch 0.7 kg ...........................................................35
Triple chocolate punch 0.7 kg .....................................................36
White chocolate punch 0.7 kg .....................................................36
Índice Contents
Simbología • Symbolscódigocode
unidades/cajabox/unix
pesoweight
peso porciónportion weight
medidasmeasures
medidas porciónportion measures
Novedad
Novedad
HornoTarta de santiago abuela a-1000 ................................................5Tarta de santiago abuela a-700 ..................................................5Tarta compostelana .............................................................................6Tarta xacobea ..............................................................................6Tarta de manzana ........................................................................6Pastel de manzana ......................................................................6Pastel brownie .............................................................................7Pastel de almendra .....................................................................7Pastel de queso ...........................................................................7Pastel de ruibarbo y manzana ....................................................8Pastel de frutos rojos ...................................................................8Pastel de zanahoria .....................................................................8
TartasQueso fresa ...............................................................................10Queso arándanos ......................................................................10Mousse de limón .......................................................................10Mousse de chocolate ................................................................11Tarta de trufa .............................................................................11Tarta de orujo ............................................................................11Tarta Bavarois de avellana ........................................................12Tarta San Marcos .......................................................................12Galleta con caramelo ................................................................12Galleta con chocolate ...............................................................13Tarta montblanc .........................................................................13Chocolate brigadeiro .................................................................13Fresas con nata .........................................................................14New york cheesecake ...............................................................14Cheesecake con frambuesas ...................................................14Carrot cake ................................................................................15Chocolate & toffee cake ............................................................15
IndividualesVolcán de limón con crujiente de chocolate .............................17Pirámide de galleta con compota de manzana ........................17Festival de chocolates ...............................................................17Top de queso arándanos ..........................................................18Redondo de queso arzúa con membrillo ..................................18Semiesfera de crema de orujo ..................................................18Cremoso de mandarina .............................................................19Pirámide de maracuyá con mango y vainilla ............................19Profiterol de nata .......................................................................19Coulant de chocolate ................................................................20Surtido de repostería clásica 8 variedades ..............................20
PlanchasPlancha de queso arándanos ...................................................22Plancha de queso fresa ............................................................22Plancha de queso limón ............................................................22Plancha de chocolate ................................................................23Plancha de crema catalana ......................................................23Plancha de whisky .....................................................................23Plancha de turrón ......................................................................24Plancha bombón .......................................................................24Plancha san marcos ..................................................................24Plancha de tiramisú ...................................................................25Plancha de licor café .................................................................25Plancha de mandarina ..............................................................25Plancha de dulce de leche .......................................................26Plancha tres chocolates ............................................................26Plancha chocolate blanco .........................................................26Plancha de profiteroles .............................................................27Plancha de piña ........................................................................27Plancha de chocolate con naranja ............................................28Plancha de yogur con frutos rojos ............................................28
BakesAbuela Santiago’s cake a-1000 ...................................................5Abuela Santiago’s cake a-700 .....................................................5Compostela’s cake...............................................................................6Saint jacob’s cake .......................................................................6Apple tart .....................................................................................6Apple cake ..................................................................................6Brownie cake ...............................................................................7Almond cake ...............................................................................7Baked cheesecake ......................................................................7Rhubarb and apple cake ............................................................8Wild berry cake ...........................................................................8Carrot cake ..................................................................................8
TartsStrawberry cheese ....................................................................10Bilberry cheese .........................................................................10Lemon mousse ..........................................................................10Chocolate mousse .....................................................................11Truffle cake ................................................................................11Orujo cake .................................................................................11Hazelnut Bavarois .....................................................................12San Marcos cake .......................................................................12Biscuit and caramel ...................................................................12Biscuit and chocolate ................................................................13Montblanc cake .........................................................................13Brigadeiro chocolate .................................................................13Strawberry with cream ...............................................................14New york cheesecake ...............................................................14Raspberry cheesecake .............................................................14Carrot cake ................................................................................15Chocolate & toffee cake ............................................................15
Individual cakesLemon volcano with chocolate crunch ......................................17Biscuit pyramid with apple compote .........................................17Chocolate festival ......................................................................17Bilberry cheese top ...................................................................18Arzúa cheese round with quince jelly .......................................18Orujo crème serving ..................................................................18Mandarin crème ........................................................................19Passion fruit pyramid with mango and vanilla ...........................19Cream profiterole .......................................................................19Chocolate coulant .....................................................................20Classic pastry selection 8 varieties ...........................................20
SlabsBilberry cheesecake slab ..........................................................22Strawberry cheesecake slab .....................................................22Lemon cheesecake slab ...........................................................22Chocolate slab ..........................................................................23Crème brûlèe slab .....................................................................23Whisky slab ...............................................................................23Nougat slab ...............................................................................24Chocolate slab ..........................................................................24San Marcos slab ........................................................................24Tiramisu slab .............................................................................25Coffee liqueur slab ....................................................................25Mandarin slab ............................................................................25Sweet milk slab ..........................................................................26Triple chocolate slab .................................................................26White chocolate slab .................................................................26Cream puff slab .........................................................................27Pineapple slab ...........................................................................27Chocolate and orange slab .......................................................28Red berry yogurt slab ...............................................................28
Índice Contents
Simbología • Symbols
códigocode
unidades/cajabox/unix
pesoweight
peso porciónportion weight
medidasmeasures
medidas porciónportion measures
Núñez Botella, S.L.C/ Barcelona, 138, Local 1
08780 Pallejà • Barcelona • EspañaTelf.: 93 663 34 37 - Fax: 93 663 41 43
Cimadevila - CastrofeitoTelf.: 981 814 304 - Fax: 981 814 364
15821 O PINO. A Coruñ[email protected]
www.tartaslaabuela.com