WE WORK HARDTO MAKE THE BEST COOKED HAM

1 0 0 % N AT U R A L

QUALITYGOURMET FOOD.

VALUES. TIME.AUTHENTICITY.

TRADITION. INNOVATION

People’s health and wellbeing, respect for nature, these are thewell-marked points on our road map. Day after day we work

hard to form part of people’s health and make sure unforgettablemeals are served at the dinner table.

We do this from an honest appreciation of what is true, select,and well made. We also want to find ourselves in places where

such values are understood.

Our standard-bearer is our cured-cooked ham, but it is also thatof our customers. Excellent and one-of-a-kind, it strengthensthe prestige of their shops and the quality of what they have

to offer.

All of our food products are gourmet-quality and allergen-free.We allow each piece the time to rest and macerate, letting thetrue flavor stand out, reclaiming textures that only premium

meat can offer.

We bring tradition and innovation together so our productscontinue being healthy and delicious. We unveil a world of

exquisite food possibilities to delight in.

commitment

Since our founding in 1952, we have based our foodproduction on the concepts of health and excellence,always in consideration of consumers who are mindfulof food-related values, allergen-free products and highquality gastronomy.

In committing to our motto, healthy gourmet food, ourpurpose thus lies in the dedication to people’s wellbeingthrough offering healthy and natural gourmet productswhose elaboration combines tradition and innovation.The values we apply in making our products are also areflection our company’s responsibility policy that pursuesexcellence in environmentally, economically and sociallyrelated processes. In 2010 we presented our first companyresponsibility report.

We were born in Vic, the heart of a region with a provenculinary heritage and a deeply-rooted swine-raisingtradition, thanks to the vision and drive of Josep VilacísArgila, who along with his wife, Cristina Erra Serrabasa,and patron, José Erre Musach, began to produce Errecured-cooked ham.

Josep Vilacís, a veterinarian specialized in animal hus-bandry and nutrition, had a passion for healthy eating.This passion led him to become a founding member ofthe Catalan Association of Food Science (ACCA) andhold conferences on health and nutrition with the aimto transmit his in-depth knowledge of healthy eating.

Through the knowledge he acquired on market demandat the tradeshows and congresses he attended in histravels around Europe and the USA, Josep Vilacís setout on a plan to produce a great cured-cooked ham, plusprocessing services in the county of Osona. In a shorttime, business would spread across the region.

Today Josep Vilacìs’s plan continues with his threechildren, who have maintained and applied the samevalues: the honesty and purity of the products themselves.We want to further Josep’s know-how so it will last.

WE AIM TO SHARE OUR PASSION FORMAKING SUPREME QUALITY GOURMET

FOOD THAT DELIGHTS THE SENSES.

A FAMILY COMMITTEDTO HEALTHY GOURMET FOOD

tradition

In coherence with our values of honesty and the unders-tanding we have of our suppliers, customers and all thoseloyal to our origins, we opt for raising pigs on sustainablefarms. We select animals raised slowly so as to guaranteebetter quality of their meat, whose prime cuts featuremore protein, more flavor and more texture.

We work with whole pieces that have been boned, defattedand denervated in a completely manual process, applyingtraditional methods. This is a process that leaves thefresh meat’s qualities and properties completely unaltered.

In order to obtain maximum quality, we prepare just theright brine to highlight the texture and aroma withoutmodifying the identifying characteristics of each type offresh meat.

Thanks to the rubbing we do and maceration in refrigerationfor the right amount of time and rest, we obtain the naturalcolor, aroma and flavor that turns each one of our piecesinto a work of art.

WE WORK IN THE TRADITIONAL WAY,TAKING OUR TIME AND WORKING BY

HAND TO MAKE EACH PIECE A UNIQUEWORK OF ART.

TRADITION AND HONESTY IN PRODUCTION

innovation

100% naturally-produced cured-cooked ham is oursignature product, but we also make lightly braised turkeybreasts and thighs, ham and turkey frankfurters, sprea-dable ham textures made with the same process, delicacyand resting time that our ham is known for. All thiswithout ever renouncing the meat’s natural flavor andtexture that brings us high-quality and nutritious proteins,B vitamins and minerals such as zinc, phosphorus,sodium, potassium, and iron.

In our drive to have our products reach all consumers,they are allergen-free and we also have an organic productline certified by the Catalonian Council on OrganicAgrarian Production (CCPAE). In October 2007, webecame pioneers in the meat industry when the EuropeanUnion awarded us their first organic seal of approval in

conjunction with the CCPAE, conceded to our Cured-Cooked HAM.

We are constantly updating our product line with foodproducts that make it easier to have a healthy diet withoutrelinquishing the most exquisite and elegant tablepresentations, always upholding the manual processesthat have given our products added value. This is ourpassion.

Our experience in gourmet food production and innovationhas provided us with the support from professionalbutchers and delicatessens who demand and sell ourproducts day after day as a reference of locally-producedfood at their specialized establishments.

WE ARE CONSTANTLY INNOVATING. WEWANT TO OFFER INNOVATIVE, HEALTHYAND TOP-QUALITY PRODUCTS TO OUR

DELI PROFESSIONALS

THE ONGOING INNOVATION OF OUR GOURMETPRODUCTS

health

Sophisticated, light and highly versatile – this is cured-cooked ham, an honest-made product that becomes anauthentic gourmet delight with which to take care of ourbodies: a highly nutritional value that is both light andeasily digestible.

It provides us with a great number of minerals such asiron and vitamins, especially those in the B family. Italso comes highly recommended for its protein, onesthat are made more digestible thanks to the heat processit undergoes. 100 grams of this gourmet delight provides9 to 10% of the proteins humans need per day. Suchnutritious qualities make this the ideal product foreveryone, for consumers of all ages.

The cut reflects its quality as well. It is sliced traditionallyto best exhibit the different muscles, fine veins of fatand various shades of color. Its texture matches theslightly fibrous texture of cooked meat, and while theslices may not be uniform and break along the musclelines, this too is a sign that it has been made in thetraditional way.

Delicious in a sandwich of good bread – a simple yetextremely tasty choice – we have before us a highlyversatile culinary item to be featured in cold appetizers,salads and more complex dishes.

DAY AFTER DAY WE KEEP SPREADINGTHE GOURMET CULTURE OF

HONEST-MADE CURED-COOKED HAM

A GOURMET DELIGHT

100 % natural

Allergen-free

Transparent, enjoyingthe properties given bynature itself

With the meat’s ownnatural color, aroma andflavor

Traditionally made witha dash of innovation

Allowed a slow agingprocess

OUR FOODPRODUCTS

OUR SIGNATURE BRAND

Firm in texture and elegant, our cured-cooked hamis a true delicacy, made from the best meat havingmore protein and the most taste. We seal in theflavor and texture of the meat itself, slightly fibrous,a sign that our ham is the most natural possible.

Once rigorously selected, the whole piece isworked manually whole by our experts. It is thepiece itself that determines the size of the pac-kaging and its final weight. We make it in a waythat preserves all its nutritional properties andshowcases its organoleptic characteristics (taste,aroma, texture...).

With no added proteins, our desire is to keep thenutritional properties of the raw material intact.All pieces are macerated for at least 5 days inrefrigeration.

CURED-COOKEDHAM

LP cured-cooked HAM. Limitedproduction and 100 % natural.

Cured-cooked ham in the highestquality and purity: it is 100 % naturalthanks to the selection of the pork’sbreed and feed (certified qualitymeat with at least 50% Duroc). Madewithout added phosphates.

TRADITIONAL cured-cooked HAM. Allthe aroma and texture of the meatitself.

Cured-cooked ham made in thetraditional way.

OUR GRAND

RESERVE

Cooked in the very can itself, affir-ming the taste, aroma and quality ofthe ham.

Once opened with our can opener,the protective layer of gelatin surroun-ding the ham must be removed withwarm water. Afterward, the pieceshould be dried off to ensure it ispreserved in perfect conditions

PRODUCT

TRADITIONAL cured-cooked HAM

LP cured-cooked HAM

DUROC cured-cooked HAM

IBERIAN cured-cooked HAM

Store between 0ºC and 4ºC

CONTAINER

Can

Can

Can

Can

WEIGHT/UNIT

6,5kg / 9kg

7,5kg / 9kg

7,5kg / 9kg

7,5kg / 9kg

UN./BOX

2 

2

2

2

SHELF LIFE*

3 months

3 months

3 months

3 months

Counter

Counter

Counter

Counter

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

E1-E2-E3-4-5

127

DU00001

IB00001

REFERENCES

IBERIAN cured-cooked HAM. Anauthentic pleasure for the palate.

Cured-cooked ham made fromcertified Iberian pork and accordingto our traditional maceration, cookingand resting systems, withoutchemicals. Intense aroma and texturein a darker color, made in the canto enhance its exquisiteness andguarantee, after a resting period, itsexceptional organolepticcharacteristics.

DUROC cured-cooked HAM. A newconcept in cured-cooked ham.

Made from DUROC-certified pork.These grain-fed animals are raisedon farms respecting good rearingpractices. The meat yields anexceptional cured-cooked ham whoseperfect veining provide it with atexture, taste and color that make itunique in the market. Healthy anda surprise to the taste.

CANNEDCURED-COOKED HAM

CURED-COOKED HAMON THE LEG

OUR FINEST

IN TASTE

This is the most natural way to presentour cured-cooked ham as it preservesthe original shape of the leg itselfand maintains its layer of bacon fat,bringing it more aroma and taste,plus a smoother texture and a trulyelegant cut. Ideal for sophisticatedtable presentations.

BOUQUET Cured-Cooked LEG.Sumptuous meat that is very smooth,elegant and subdued.

Ham made of certified quality porkof at least 50% Duroc.

Cut into 2 parts and vacuum-packedfor easy handling.

Cured-Cooked LEG ON BONE / Cured-Cooked BONED LEG. A tastier cut withmore color and aroma.

Ham either boned or partially boned.Its layer of fat bringing it more aroma,this ham is prepared with a moreconsistent meat that is less pale,making for a tastier and more colorfulslice.

PRODUCT

Cured-Cooked BONED LEG

Cured-Cooked LEG ON BONE

BOUQUET Cured-Cooked LEG

DUROC Cured-Cooked LEG

Store between 0ºC and 4ºC

CONTAINER

Packaged

Packaged

Packaged

Packaged

WEIGHT/UNIT

7,1kg / 10kg

8kg / 10,5kg

10,5kg / 13,5kg

9kg / 12kg

UN./BOX

1

1

1

1

SHELF LIFE*

2 months

2 months

50 days

2 months

Counter

Counter

Counter

Counter

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

SO116

116

PB116

DU116

REFERENCES

DUROC Cured-Cooked LEG. Anexceptional, one-of-a-kind cured-cooked ham.

The genetics of DUROC-certifiedraised pork guarantee an excellentquality cured-cooked ham whose richveins of fat and a texture, color andtaste make it unique in the markettoday. This animal is raised in waythat respects proper husbandrypractices and is fed naturally, mostlywith grain.

PACKAGEDCURED-COOKED HAM

TRADITIONAL Cured-Cooked HAM

The boned ham is cooked in amould and later repackaged.

CORSER Cured-Cooked SHOULDER.

Small than the ham, yet with moreintense flavor.

CORSER Cured-Cooked HAMA smoother texture.

CORSER Cured-Cooked HAM LOG.

Ideal format for the slicing requiredby some recipes

MARKET Cooked SHOULDER LOG.

Exquisite and versatile.

A pleasant, even appearance thanksto its more complex composition.

SIMPLICITY AND

COMFORT

Cooked in a mould within its finalpackaging, remaining on to makehandling and storage easier, exceptfor TRADITIONAL Cured-CookedHAM. Ready to slice and serve.

We also present our pork shoulder,which has excellent organolepticqualities.

Store between 0ºC and 4ºC *MINIMUM EXPIRATION UPON DELIVERY

Packaged

Packaged

Packaged

Packaged

Packaged

Packaged

50 days

2 months

2 months

2 months

2 months

2 months

PRODUCT

TRADITIONAL Cured-Cooked HAM

CORSER Cured-Cooked HAM

CORSER Cured-Cooked HAM LOG

CORSER Cured-Cooked SHOULDER

MARKET Cooked SHOULDER

MARKET Cooked SHOULDER LOG

CONTAINER WEIGHT/UNIT

6.7kg / 7.3kg

approx 7.3kg

3.4kg

approx 4.8kg

approx 4.8kg

approx 3.2kg

UN./BOX

2

2

2/4

2 

2/4

2/4

SHELF LIFE*

Counter

Counter

Counter

Counter

Counter

Counter

SERVICE

6/7/8

14

11

100

15

CE0001

REFERENCES

READY TO SERVE

100g-pack, ideal for self-service,it perfectly seals in all the organo-leptic excellence of our products,always thinly sliced to melt in yourmouth.

TRADITIONAL SLICED Cured-CookedSHOULDER

TRADITIONAL SLICED Cured-CookedHAM

Store between 0ºC and 4ºC *MINIMUM EXPIRATION UPON DELIVERY

PRODUCT

TRADITIONAL SLICED Cured-Cooked HAM

TRADITIONAL SLICED Cured-Cooked SHOULDER

CONTAINER

Sliced

Sliced

WEIGHT/UNIT

100g

100g

UN./BOX

12/20 

12/20

SHELF LIFE*

30 days

30 days

Self-service

Self-service

SERVICE

LLP0117

LLE0118

REFERENCES

SLICEDCURED-COOKED HAM

CHEF Cured-Cooked HAM

A STEP IN A NEW

DIRECTION

Our cured-cooked ham in 400-gramformat, making it ideal for self-service. Easy to use and versatile inthe kitchen, its thick slices are greatfor grilling or breading, or diced upin a salad.

Presented in a capsule to allow theproduct to be stored in the refrigera-ted once the original packaging hasbeen removed.

TRADITIONAL CHEF Cured-Cooked HAM

LP Cured-Cooked HAM

VINIUM Cured-Cooked HAM

Store between 0ºC and 4ºC *MINIMUM EXPIRATION UPON DELIVERY

PRODUCT

TRADITIONAL CHEF Cured-Cooked HAM

VINIUM Cured-Cooked HAM

LP Cured-Cooked HAM

CONTAINER

Chef

Chef

Chef

WEIGHT/UNIT

400g

400g

400g

UN./BOX

8

8

8

SHELF LIFE*

40 days

40 days

40 days

Self-service

Self-service

Self-service

SERVICE

XEF0012

XEF0013

XEF0014

REFERENCES

EXCELLENCE BOTH SMOOTH

AND DELICIOUS

Low in fat content, turkey is a smooth, light anddelicious meat, a superb option that fits rightinto our philosophy: laying our tables withexquisite quality products as we look out for ourhealth.

We make our turkey traditionally to the samestandards and principles we apply in our processto make cured-cooked ham: with time anddelicacy.

TURKEY

CHEF NATURAL Cooked TURKEYBREAST / CHEF BRAISED CookedTURKEY THIGH

Our turkey in a 400-g format, the idealformat for the self-service counter,sure to make it easy to use in thekitchen: a thick slice ready for grillingor breading, or diced up in a salad.

Presented in a capsule to allow theproduct to be stored in the refrigeratedonce the original packaging has beenremoved.

NATURAL Cooked TURKEY BREAST.

Non-smoked, and with all the lightclean taste of the meat itself.

All the aroma and texture of turkeybreast, off the bone, salted andmacerated in refrigeration. Cookedin bain marie in its final packaging.

BRAISED Cooked TURKEY THIGH.

With a touch of braising to heightenits flavor.

All the aroma and texture of turkeybreast, off the bone, salted andmacerated in refrigeration. Cookedin bain marie and braised. It is thenrepackaged for storage.

NATURAL Cooked TURKEY BREASTSLICES / BRAISED Cooked TURKEYTHIGH SLICES

100-g package of slices, the idealformat for self-service counters.Thinly sliced to melt in your mouth.

PRODUCT

NATURAL Cooked TURKEY BREAST

NATURAL Cooked TURKEY BREAST SLICES

BRAISED Cooked TURKEY THIGH SLICES

BRAISED Cooked TURKEY THIGH

CHEF NATURAL Cooked TURKEY BREAST

CHEF BRAISED Cooked TURKEY THIGH

Store between 0ºC and 4ºC

CONTAINER

Bag

Bag

Slices

Slices

Chef

Chef

WEIGHT/UNIT

approx 3.2kg

approx 3.2kg

100 g

100 g

400 g

400 g

UN./BOX

2

2

12/20

12/20

8

8

SHELF LIFE*

2 months

2 months

30 days

30 days

40 days

40 days

Counter

Counter

Self-service

Self-service

Self-service

Self-service

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

GI001

GI003

LLG0103

LLG0105

XEF0017

XEF0024

REFERENCES

THEY CAN BE

HEALTHY, TOO!

Fruit of striking just the right balance betweenmeat and fat, we have managed to innovatethe hot dog market with our gourmet frankfur-ters, whose tastiness and healthiness will beto any eater’s liking. Its the contents that makethem unique.

This is a product with a low fat content, belowthe market average. It is made in the traditionalmethod using lean meat - pork or turkey –stuffed into natural casing. The frankfurtersare made without colorants, aromas, stabilizers,gelifiers or added proteins.

FRANKFURTERS

HAM FRANKFURTERS. Very naturalwith a slightly smoky aroma,guaranteeing easy digestion.

An authentic hot dog, yet gourmetand healthy. The flavor is exquisite,having a higher level of meat thanthe market average. It only containsham, nitrate salt, and vitamin C.

TURKEY FRANKFURTERS. Unique,traditional and light, the aromarecalls smoke and spices.

Made with 100% turkey white meat,what makes them unique are theirsuperb organoleptic qualities,becoming a healthy, light and smoothoption for having a hotdog.

PRODUCT

HAM FRANKFURTER S/P 2u

330 g FRANKFURTER in capsule

330 g HAM FRANKFURTER without capsule

TURKEY FRANKFURTER S/P 2u

330 g TURKEY FRANKFURTER in capsule

330 g TURKEY FRANKFURTER without capsule

Store between 0ºC and 4ºC

CONTAINER

Vacuum pack

Vacuum pack

Vacuum pack

Vacuum pack

Vacuum pack

Vacuum pack

WEIGHT/UNIT

-

330 g

330 g

-

330 g

330 g

UN./BOX

16

 8

 8

16

 8

 8

SHELF LIFE*

2 months

2 months

2 months

2 months

2 months

2 months

Counter

Self-service

Self-service

Counter

Self-service

Self-service

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

X0019

X0021

X0023

XG002

XG004

XG005

REFERENCES

OUR SPREADABLE

CURED-COOKED HAM

Under the premise of linking innovation to ourtraditions, we have developed a creative wayof enjoying all the pleasure of our cured-cookedham: textures.

This is a line of spreads where the ham itselfhas been creamed and mixed with differentfruit to awaken the palate to delicious newsensations.

They have been created for those seeking outnew food products of exceptional quality thatare low in calories yet full of taste. Ideal for anappetizer, but also as a healthy and fun optionfor breakfast or lunch.

We suggest trying the textures out in ham pearls– a sort of texture croquette – or stuffed in puffpastry with some cheese, or perhaps gratinatedalong with mashed potatoes, or even made intoa sophisticated savory dessert.

TEXTURES

Cured-Cooked HAM TEXTURE + APPLE

A fresh, smooth flavor to sweetenthe palate. Mixed with applesauce.

Cured-Cooked HAM TEXTURE + WINE+ APRICOT

Innovative and sophisticated is thisexquisite combination of cooked hamand an apricot marmalade andCabernet Sauvignon reduction.

Cured-Cooked HAM TEXTURE + FIGS

A penetrating aroma that explodesin your mouth, transporting you withits elegantly delicious flavor.

PRODUCT

Cured-Cooked HAM TEXTURE

Cured-Cooked HAM TEXTURE + WINE + APRICOT

Cured-Cooked HAM TEXTURE + FIGS

Cured-Cooked HAM TEXTURE + APPLE

Store between 0ºC and 4ºC

CONTAINER

Glass jar

Glass jar

Glass jar

Glass jar

WEIGHT/UNIT

125g

125g

125g

125g

UN./BOX

 6

 6

 6

 6

SHELF LIFE*

2 months

2 months

2 months

2 months

Self-service

Self-service

Self-service

Self-service

*MINIMUM EXPIRATION UPON DELIVERY

SERVICE

X0001

X0002

X0005

X0006

REFERENCES

Cured-Cooked HAM TEXTURE

The freshness of the meat of ourshredded cured-cooked ham, ready tospread.

MAXIMUM COMMITMENT TO

OUR FOOD PRINCIPLES

We feel a strong commitment to respecting theenvironment and developing our business tothe benefit to the land.

That is why we have opted to add an organicline to our gourmet products that allows us torecuperate more traditional flavors and the mostgenerous textures of the meat itself. We areamong the first companies in the meat industryto obtain ecologic seal of approval from theCatalonian Council of Organic Agrarian Produc-tion (CCPAE).

Our organically certified products are madeusing the same processes as our traditionalproduct line. The difference lies in the rawmaterials used to make them. The primarydifference can be found in the way the animalsare raised, much more respectful towards themand the environment.

O R G A N I C

DELIGHTS

ORGANIC Cured-Cooked HAM SLICED ORGANIC Cured-CookedHAM

ORGANIC Cured-Cooked HAM

Rediscovering classic aromas and textures

Organically produced cured-cooked ham and packed in cans to heightenthe taste, aroma and quality of the ham. Available in slices or chef portions.No gelifiers or added phosphates.

Store between 0ºC and 4ºC

CERTIFIED ORGANIC PRODUCTS

ORGANIC Cured-Cooked HAM

SLICED ORGANIC Cured-Cooked HAM

CHEF ORGANIC Cured-Cooked HAM

CONTAINER

Can

Slices

Chef

WEIGHT/UNIT

7kg / 8,5kg

100g

400g

UN./BOX

2

12

8

SHELF LIFE*

3 months

30 days

40 days

Counter

Self-service

Self-service

SERVICE

ECO0001

ECO0014

XEF0016

REFERENCES

*MINIMUM EXPIRATION UPON DELIVERY

CHEF ORGANIC Cured-CookedHAM

ORGANIC Cured-Cooked SHOULDER. A smaller piece with all the benefit oforganically raised meat.

Pork shoulder without added gelifiers or stabilizers in practical formats foreasy handling: bar and slices. Stands out for its very tasty meat.

ORGANIC Cured-Cooked SHOULDER SLICED ORGANIC Cured-CookedSHOULDER

Store between 0ºC and 4ºC

SLICED ORGANIC Cured-Cooked SHOULDER

ORGANIC Cured-Cooked SHOULDER LOG

Sliced

LOG

100 g

approx 2.8 kg

12

2/4

30 days

3 months

Self-service

Counter

ECO0015

ECO0010

CERTIFIED ORGANIC PRODUCTS CONTAINER WEIGHT/UNIT UN./BOX SHELF LIFE* SERVICE REFERENCES

*MINIMUM EXPIRATION UPON DELIVERY

ORGANIC HAM FRANKFURTER

Our classic frankfurters but with the guarantee of using organically raisedmeat and ingredients.

Gourmet, healthy hotdogs, low in fat content and only containing ham (92%),sodium nitrate and sodium ascorbate. Available in different formats S/P 2u,330 and 330 S/P

FRANKFURT de PERNIL ECOLÒGIC FRANKFURT de PERNIL ECOLÒGIC

Store between 0ºC and 4ºC

ORGANIC HAM FRANKFURTER S/P 2u

ORGANIC HAM FRANKFURTER with box

ORGANIC HAM FRANKFURTER without box

Bag

Bag

Bag

--

330 g

330 g

16

8

8

2 months

2 months

2 months

Counter

Self-service

Self-service

ECO0022

ECO0021

ECO0025

*MINIMUM EXPIRATION UPON DELIVERY

CERTIFIED ORGANIC PRODUCTS CONTAINER WEIGHT/UNIT UN./BOX SHELF LIFE* SERVICE REFERENCES

EXQUISITENESS AND

SOPHISTICATION

We enjoy updating our product line, as everyseason we add new items that fit our philosophy– healthy gourmet food. We offer customerswho are drawn to gourmet and healthy productssome delicious new options that vary our meatselection with top-quality fruit.

These are intense and sophisticated sweet/savorycombinations, ideal for gifts and celebrations.

SEASONALDELICACIES

VINIUM Cured-Cooked HAM.

The most sophisticated of our hams,with a touch of Cabernet Sauvignon.

To surprise any dinner guest wesuggest our cured-cooked bonedwhole ham macerated in CabernetSauvignon.

Cured-Cooked HAM with RAISINS.

A surprising contrast between thesweetness of fruit with the more savoryqualities of our ham.

To the quality and intense, authenticflavor of our cooked ham we add top-quality raisins. A healthy delicacy forany time of year and specialoccasions.

Store between 0ºC and 4ºC *MINIMUM EXPIRATION UPON DELIVERY

PRODUCT

Cured-Cooked HAM with RAISINS

VINIUM Cured-Cooked HAM

Cured-Cooked HAM with TRUFFLES

CONTAINER

Bag

Bag

Bag

WEIGHT/UNIT

6.2kg

6.8kg

6.2kg

UN./BOX

1

1

1

SHELF LIFE*

45 days

45 days

45 days

Counter

Counter

Counter

SERVICE

PA00001

VIB0002

TO00001

REFERENCES

Cured-Cooked HAM with TRUFFLES.

A harmonious fusion ensnaring allthe volatility of the truffle with theexcellence of our cured-cooked ham.

A whole piece presenting a very richcombination to the sense of taste andsmell. Managing to harmoniously trapthe volatility of the smell and flavorof the truffle within the quality andintense taste that characterizes ourcured-cooked ham.

DIVERSIFICATION AND

FLEXIBILITY

Our drive to make innovations in the area ofhealthy food delicacies has constantly led usto delve into new formats and products.

This drive has given rise to new items thatsurprise and delight the consumer who demandsgourmet product that are respectful to theorganism.

If you are interested in receiving more informa-tion regarding these products, please contactour sales team by telephone or e-mail:

+34 938 850 916erredevic@erredevic.com

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EXTRAPERNIL, S.A.Pg. Generalitat, 69 - 08500 VICTel. 93 885 09 16 - Fax. 93 885 06 66erredevic@erredevic.comwww.erredevic.com

Allergen Guide

Certified company complying with RD 2220/2004 and modifications of RD 36/2008 Document revised February 2011-10-03* Certified Organic

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONONONONO

NONONONO

NONO

NONONONONONONO

NONONONONONONO

NONONONONONONONONONONONONONONONONONONOYESYESNO

NONONONO

NONO

NONONONOYESNONO

NONONONONONONO

ERRE DE VIC HAMTRADITIONAL Cured-Cooked HAM cannedTRADITIONAL Cured-Cooked HAM packaged or logIBERIAN Cured-Cooked HAM cannedCORSER Cured-Cooked HAMSLICED TRADITIONAL Cured-Cooked HAMCHEF TRADITIONAL Cured-Cooked HAMCured-Cooked LEG ON BONE / BONED Cured-Cooked LEGBOUQUET Cured-Cooked LEGDUROC Cured-Cooked LEGDUROC Cured-Cooked HAM cannedLP Cured-Cooked HAM cannedLP CHEF Cured-Cooked HAMORGANIC Cured-Cooked HAM canned*ORGANIC Cured-Cooked HAM packaged*SLICED ORGANIC Cured-Cooked HAM*CHEF ORGANIC Cured-Cooked HAM*Cured-Cooked HAM with RAISINSSLICED Cured-Cooked HAM with RAISINSCHEF Cured-Cooked HAM with RAISINSVINIUM Cured-Cooked HAM (Extra Cooked Ham macerated in wine)CHEF VINIUM Cured-Cooked HAMCured-Cooked HAM with TRUFFLESERRE DE VIC PORK SHOULDERCORSER Cured-Cooked SHOULDERMARKET Cooked SHOULDER packaged and logORGANIC Cured-Cooked SHOULDER packaged and log*SLICED ORGANIC Cured-Cooked SHOULDER*ERRE DE VIC PORK LOINLP Cooked Loin or ChopCooked Loin or ChopERRE DE VIC FRANKFURTER AND TEXTURESHAM FRANKFURTERORGANIC HAM FRANKFURTER*TURKEY FRANKFURTERCured-Cooked HAM TEXTURECured-Cooked HAM TEXTURE + WINE + APRICOTCured-Cooked HAM TEXTURE + APPLECured-Cooked HAM TEXTURE + FIGOTHER ERRE DE VICLP Cooked BACONNATURAL Cooked TURKEY BREAST packagedSLICED NATURAL Cooked TURKEY BREASTCHEF NATURAL Cooked TURKEY BREASTBRAISED Cooked TURKEY THIGH packagedSLICED BRAISED Cooked TURKEY THIGHCHEF BRAISED Cooked TURKEY THIGH

EXTRAPERNIL, S.A.Pg. Generalitat, 69 - 08500 VICTel. 93 885 09 16 - Fax. 93 885 06 66erredevic@erredevic.comwww.erredevic.com

NONONONO

NONO

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Allergen Guide

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

NONONONO

NONO

NO

* Certified Organic

NONONONO

NONO

NO

Certified company complying with RD 2220/2004 and modifications of RD 36/2008 Document revised February 2011-10-03

ERRE DE VIC HAMORGANIC Cured-Cooked HAM canned*ORGANIC Cured-Cooked HAM packaged*SLICED ORGANIC Cured-Cooked HAM*CHEF ORGANIC Cured-Cooked HAM*ERRE DE VIC PORK SHOULDERORGANIC Cured-Cooked SHOULDER packaged and log*SLICED ORGANIC Cured-Cooked SHOULDER*ERRE DE VIC FRANKFURTER AND TEXTURESORGANIC HAM FRANKFURTER*

Pg. de la Genera l i t a t , 69 - 08500 VIC (Barce lona ) - Te l f : +34 938 850 916 - Fax : +34 938 850 666

er redev ic@er redev ic .com - www.e r redev ic .com

HEALTHY

GOURMET FOOD