Casual Chinese

18. Thai Hot and Sour Seafood Soup ..........11.95Peas, carrots, mushroom, shrimp, scallop, imitation crab leg

PT. Paad Thai ................................................ 12.50Choice of meat (s) and/or seafood stir-fried with Thai noodles, egg, bean sprouts, onion and carrots in Paad Thai sauce sprinkled with ground peanuts. A Thai Favorite

SN. Siam Noodles .......................................... 12.50Thai noodles stir-fried with broccoli, onion & carrots and choice of meat (s) and/or seafood.

TR. Thai Fried Rice ...................................... 12.50Choice of Meat(s) and/or seafood stir-fried with cucumber, tomato, onion and broccoli in Thai sauce.

T7. Thai Sweet’n Sour ................................. 12.50Choice of meat (s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper, pineapple and carrots in tangy Thai sauce, served with rice.

SB. Sweet Basil ............................................. 12.50Choice of meat (s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onion, carrots and green pepper in Thai sauce. served with rice.

GP. Garlic Pepper .......................................... 12.50Choice of meat (s) and/or seafood stir-fried with broccoli, carrots, onion and green pepper and Jalapeno pepper and Thai sauce, served with rice.

TS. Thai Spice ............................................... 12.50Choice of meat (s) and/or seafood stir-fried with NAPA, broccoli, mushroom, carrots snow pea pods, onion and green pepper in spicy Thai sauce, served with rice.

RC. Red Curry .............................................. 12.50Choice of meat (s) and/or seafood stir-fried with onion, broccoli, carrots and green pepper in coconut milk and red curry sauce, served with rice.

YC. Yellow Curry ...........................................12.50Choice of meat (s) and/or seafood stir-fried withonion, carrots, potato and peanuts in yellow masmancurry and coconut milk sauce, served with rice

THAI Choose Tofu, Pork, Chicken, Shrimp, Beef, Scallops, Combination, or Veg only (Scallop $13.95)

11. Hot’ n Sour Soup .......................................2.25Spicy chicken broth with tofu, mushroom, tree ears andEgg

12. Wonton Soup ..................................................2.25Pork and vege.-stuffed dumplings served in chicken broth

13. Egg Drop Soup ...............................................2.25Chicken Broth with egg drops.

17. Pork Wontons (6) with Hot & Sour Soup (L) .7.95

21. Chicken Egg Roll (1) ....................................1.75Cabbage celery, wrapped in wraper and deep fried.

23. Pork Wontons (6) ..........................................4.25Pork and vegetable stuffed dumplings deep-fried andserved with sweet’n sour sauce.

24. Szechuan Pork Wontons (6) ....................4.95Boil-cooked pork wontons served with szechuan sauce.

25. Cheese Wontons (6) ......................................4.25Cheese flavored stuffed in wonton wrapperand deep fried.

26. Puffy Fried Shrimp (8) ...............................11.95Serves with sweet’n sour sauce.

2A. BBQ Pork Sparerib (4) ................................7.952F. Fried Sole Fillet Fish (6) ..............................8.95

Serves with sweet’n sour sauce.

15. Deluxe Combo Soup (for 2) ....................... 10.95Shrimp, chicken, pork and vegetables in chicken broth.

16. Bean Curd with Veg. Soup (for 2) ..............10.95Nutricious bean curd cooked with vegetables in chicken broth.

14. Hot’n Sour Combo Soup (for 2) .................10.95Shrimp, chicken and pork in hot n sour chicken broth.

Hot & Spicy

CHINESE APPETIZERS

SOUP

2N. Sesame Cold Noodles ................................7.952C. Chicken Fingers (4) ......................................7.952D. Pan-Fried Dumplings (Kuo-Teh) (6) ..........6.95

Pork and vegetable stuffed dumpling pan-fried andserved with special kuo-teh sauce.

2P. Combination Platter (for one) .....................8.95Egg roll, pork fried wonton, cheese fried wonton, beef stick, BBQ Sparerib, and fried shrimp. Extra Value.

27. BBQ Beef (4) .................................................7.95Beef on sticks.

2W. Spicy Chicken Wings Large 8.95 Small 6.95Can be non-spicy if so desired.

29. Crispy Vegetable Egg Rolls (2) .....................3.952TC. Teriyaki Chicken Sticks (4) ..........................7.95

L3GB. Pork Green Bean **L33. Pork with VegetablesL36. Szechuan Pork L37. Sweet’n Sour PorkL3H. Hunan Pork L3R. Fried Rice with PorkL3RB. Pork Rice BowlL46. Szechuan Scallop $8.95 **L4CR. Curry Scallop $8.95 **L4C. Scallop Cashew $8.95 **L51. Kung Pao Shrimp L53. Shrimp with VegetablesL56. Szechuan Shrimp L5C. Shrimp Cashew $6.25L57. Sweet’n Sour Shrimp $7.45 **L5NB. Shrimp Noodle BowlL5R. Shrimp Fried RiceL5GG. Shrimp GingerL6GG. Chicken GingerL6C. Chicken Cashew $6.25LCB. Sesame ChickenLC7. Chicken General L6SB. Chicken Sweet Basil $7.45 **L6JA. Chicken Jalapeno & Onion $7.45 **L88. Tofu/ Vegetables

COMBO MEALS $11.50(Except Extra Noted Above)

Good any hour. Not good with items marked with **Small size dinner, plus one Egg Roll and choice of

Wonton, Egg Drop or Hot ‘n Sour Soup

$1.50 extra for Egg Roll, Cheese Wonton (3), or Choice ofsoup with purchase of lunch

Change of ingredients: Add $1.00 minimumDIET CONCERNS? Request Sauce on the side

L6HN. Chicken Hunan Noodle L6B. Hong Kong ChickenL6CS. Chicken Chop SueyL68. Chicken Mushroom (Moo Goo Gai Pan)L6N. Chicken Soft NoodlesL6E. Pineapple Chicken $7.45L6CR. Curry Chicken L61. Kung Pao Chicken L63. Chicken with VegetablesL66. Szechuan Chicken L67. Sweet’n Sour ChickenL6RN. Chicken Rice Noodles **L69. Chicken with Onion $7.45 ** L6R. Fried Rice with ChickenL7E. Pepper SteakL72. Beef BroccoliL73. Beef with VegetablesL76. Szechuan Beef L7H. Hunan Beef L7R. Beef Fried RiceL83. Vegetarian DelightL6PTB. Chicken with Portabella $7.95 **L5PT. Shrimp Paad Thai $7.45 **L6PT. Chicken Paad Thai $7.45 **L6RC. Chicken Thai Red Curry $7.45 **LCD. Orange Chicken

DAILY LUNCH SPECIALS $5.95 (except as noted otherwise)Served with fried rice (where applicable) • good until 3:00 pm - Everyday (Except Special Holiday)

LUNCH EXPRESS SPECIALS $5.50 (except as noted otherwise)Served with fried rice (where applicable) • No Change of any kind accepted

10:30 am to 2:00 pm - Monday Through FridayMONDAY with Cheese Wontons (3)ECB Sesame ChickenE63 Chicken with VegetablesE5H Hunan Shrimp with Vegetables E7E Pepper SteakE6PT Chicken Paad Thai $6.50EC7 Chicken General TUESDAY with Cheese Wontons (3)ECB Sesame ChickenE66 Szehuan Chicken E37 Sweet’n Sour PorkE73 Beef with VegetablesE6PT Chicken Paad Thai $6.50EC7 Chicken General WEDNESDAY with Cheese Wontons (3)ECB Sesame ChickenE67 Sweet and Sour ChickenE53 Shrimp with Vegetables

E36 Szechuan Pork E6PT Chicken Paad Thai $6.50EC7 Chicken General

THURSDAY with Cheese Wontons (3)ECB Sesame ChickenE37 Sweet’n Sour PorkE7H Hunan Beef with Vegetables E68 Chicken Mushroom (Moo Goo Gai Pan)E6PT Chicken Paad Thai $6.50EC7 Chicken General

FRIDAY with Cheese Wontons (3)ECB Sesame ChickenE53 Shrimp with VegetablesE67 Sweet’n Sour ChickenE7CS Beef Chop SueyE6PT Chicken Paad Thai $6.50EC7 Chicken General

* Voted Best Chinese Carry out HHHHH By Lynette Mice Metromix Cincinnati Enquirer Readers Choice

CINCY NKY Reader Voted Best Chinese HHHHH

(859) 431-290088 Carothers Road

Newport, KY (exit #3 from I-471)

www.casualchinese.com*** Ingredients are subject to change without prior notice***

10:30am - 9:30pm Everyday

NEW: Small Dinners

Casual Chinese

18. Thai Hot and Sour Seafood Soup ..........11.95Peas, carrots, mushroom, shrimp, scallop, imitation crab leg

PT. Paad Thai ................................................ 12.50Choice of meat (s) and/or seafood stir-fried with Thai noodles, egg, bean sprouts, onion and carrots in Paad Thai sauce sprinkled with ground peanuts. A Thai Favorite

SN. Siam Noodles .......................................... 12.50Thai noodles stir-fried with broccoli, onion & carrots and choice of meat (s) and/or seafood.

TR. Thai Fried Rice ...................................... 12.50Choice of Meat(s) and/or seafood stir-fried with cucumber, tomato, onion and broccoli in Thai sauce.

T7. Thai Sweet’n Sour ................................. 12.50Choice of meat (s) and/or seafood stir-fried with tomato, cucumber, onion, green pepper, pineapple and carrots in tangy Thai sauce, served with rice.

SB. Sweet Basil ............................................. 12.50Choice of meat (s) and/or seafood stir-fried with sweet basil, broccoli, mushroom, onion, carrots and green pepper in Thai sauce. served with rice.

GP. Garlic Pepper .......................................... 12.50Choice of meat (s) and/or seafood stir-fried with broccoli, carrots, onion and green pepper and Jalapeno pepper and Thai sauce, served with rice.

TS. Thai Spice ............................................... 12.50Choice of meat (s) and/or seafood stir-fried with NAPA, broccoli, mushroom, carrots snow pea pods, onion and green pepper in spicy Thai sauce, served with rice.

RC. Red Curry .............................................. 12.50Choice of meat (s) and/or seafood stir-fried with onion, broccoli, carrots and green pepper in coconut milk and red curry sauce, served with rice.

YC. Yellow Curry ...........................................12.50Choice of meat (s) and/or seafood stir-fried withonion, carrots, potato and peanuts in yellow masmancurry and coconut milk sauce, served with rice

THAI Choose Tofu, Pork, Chicken, Shrimp, Beef, Scallops, Combination, or Veg only (Scallop $13.95)

11. Hot’ n Sour Soup .......................................2.25Spicy chicken broth with tofu, mushroom, tree ears andEgg

12. Wonton Soup ..................................................2.25Pork and vege.-stuffed dumplings served in chicken broth

13. Egg Drop Soup ...............................................2.25Chicken Broth with egg drops.

17. Pork Wontons (6) with Hot & Sour Soup (L) .7.95

21. Chicken Egg Roll (1) ....................................1.75Cabbage celery, wrapped in wraper and deep fried.

23. Pork Wontons (6) ..........................................4.25Pork and vegetable stuffed dumplings deep-fried andserved with sweet’n sour sauce.

24. Szechuan Pork Wontons (6) ....................4.95Boil-cooked pork wontons served with szechuan sauce.

25. Cheese Wontons (6) ......................................4.25Cheese flavored stuffed in wonton wrapperand deep fried.

26. Puffy Fried Shrimp (8) ...............................11.95Serves with sweet’n sour sauce.

2A. BBQ Pork Sparerib (4) ................................7.952F. Fried Sole Fillet Fish (6) ..............................8.95

Serves with sweet’n sour sauce.

15. Deluxe Combo Soup (for 2) ....................... 10.95Shrimp, chicken, pork and vegetables in chicken broth.

16. Bean Curd with Veg. Soup (for 2) ..............10.95Nutricious bean curd cooked with vegetables in chicken broth.

14. Hot’n Sour Combo Soup (for 2) .................10.95Shrimp, chicken and pork in hot n sour chicken broth.

Hot & Spicy

CHINESE APPETIZERS

SOUP

2N. Sesame Cold Noodles ................................7.952C. Chicken Fingers (4) ......................................7.952D. Pan-Fried Dumplings (Kuo-Teh) (6) ..........6.95

Pork and vegetable stuffed dumpling pan-fried andserved with special kuo-teh sauce.

2P. Combination Platter (for one) .....................8.95Egg roll, pork fried wonton, cheese fried wonton, beef stick, BBQ Sparerib, and fried shrimp. Extra Value.

27. BBQ Beef (4) .................................................7.95Beef on sticks.

2W. Spicy Chicken Wings Large 8.95 Small 6.95Can be non-spicy if so desired.

29. Crispy Vegetable Egg Rolls (2) .....................3.952TC. Teriyaki Chicken Sticks (4) ..........................7.95

L3GB. Pork Green Bean **L33. Pork with VegetablesL36. Szechuan Pork L37. Sweet’n Sour PorkL3H. Hunan Pork L3R. Fried Rice with PorkL3RB. Pork Rice BowlL46. Szechuan Scallop $8.95 **L4CR. Curry Scallop $8.95 **L4C. Scallop Cashew $8.95 **L51. Kung Pao Shrimp L53. Shrimp with VegetablesL56. Szechuan Shrimp L5C. Shrimp Cashew $6.25L57. Sweet’n Sour Shrimp $7.45 **L5NB. Shrimp Noodle BowlL5R. Shrimp Fried RiceL5GG. Shrimp GingerL6GG. Chicken GingerL6C. Chicken Cashew $6.25LCB. Sesame ChickenLC7. Chicken General L6SB. Chicken Sweet Basil $7.45 **L6JA. Chicken Jalapeno & Onion $7.45 **L88. Tofu/ Vegetables

COMBO MEALS $11.50(Except Extra Noted Above)

Good any hour. Not good with items marked with **Small size dinner, plus one Egg Roll and choice of

Wonton, Egg Drop or Hot ‘n Sour Soup

$1.50 extra for Egg Roll, Cheese Wonton (3), or Choice ofsoup with purchase of lunch

Change of ingredients: Add $1.00 minimumDIET CONCERNS? Request Sauce on the side

L6HN. Chicken Hunan Noodle L6B. Hong Kong ChickenL6CS. Chicken Chop SueyL68. Chicken Mushroom (Moo Goo Gai Pan)L6N. Chicken Soft NoodlesL6E. Pineapple Chicken $7.45L6CR. Curry Chicken L61. Kung Pao Chicken L63. Chicken with VegetablesL66. Szechuan Chicken L67. Sweet’n Sour ChickenL6RN. Chicken Rice Noodles **L69. Chicken with Onion $7.45 ** L6R. Fried Rice with ChickenL7E. Pepper SteakL72. Beef BroccoliL73. Beef with VegetablesL76. Szechuan Beef L7H. Hunan Beef L7R. Beef Fried RiceL83. Vegetarian DelightL6PTB. Chicken with Portabella $7.95 **L5PT. Shrimp Paad Thai $7.45 **L6PT. Chicken Paad Thai $7.45 **L6RC. Chicken Thai Red Curry $7.45 **LCD. Orange Chicken

DAILY LUNCH SPECIALS $5.95 (except as noted otherwise)Served with fried rice (where applicable) • good until 3:00 pm - Everyday (Except Special Holiday)

LUNCH EXPRESS SPECIALS $5.50 (except as noted otherwise)Served with fried rice (where applicable) • No Change of any kind accepted

10:30 am to 2:00 pm - Monday Through FridayMONDAY with Cheese Wontons (3)ECB Sesame ChickenE63 Chicken with VegetablesE5H Hunan Shrimp with Vegetables E7E Pepper SteakE6PT Chicken Paad Thai $6.50EC7 Chicken General TUESDAY with Cheese Wontons (3)ECB Sesame ChickenE66 Szehuan Chicken E37 Sweet’n Sour PorkE73 Beef with VegetablesE6PT Chicken Paad Thai $6.50EC7 Chicken General WEDNESDAY with Cheese Wontons (3)ECB Sesame ChickenE67 Sweet and Sour ChickenE53 Shrimp with Vegetables

E36 Szechuan Pork E6PT Chicken Paad Thai $6.50EC7 Chicken General

THURSDAY with Cheese Wontons (3)ECB Sesame ChickenE37 Sweet’n Sour PorkE7H Hunan Beef with Vegetables E68 Chicken Mushroom (Moo Goo Gai Pan)E6PT Chicken Paad Thai $6.50EC7 Chicken General

FRIDAY with Cheese Wontons (3)ECB Sesame ChickenE53 Shrimp with VegetablesE67 Sweet’n Sour ChickenE7CS Beef Chop SueyE6PT Chicken Paad Thai $6.50EC7 Chicken General

* Voted Best Chinese Carry out HHHHH By Lynette Mice Metromix Cincinnati Enquirer Readers Choice

CINCY NKY Reader Voted Best Chinese HHHHH

(859) 431-290088 Carothers Road

Newport, KY (exit #3 from I-471)

www.casualchinese.com*** Ingredients are subject to change without prior notice***

10:30am - 9:30pm Everyday

NEW: Small Dinners

TRADITIONAL CHINESE FARES (with Rice for non-starch entrees) The following entrees feature Hunan, Szechuan, Cantonese and other regional cuisines of the Chinese food

Choice: Tofu ($7.95 / $10.50), Veg ($7.95 / $9.95), Pork ($7.95 / $10.50), Chicken ($7.95 / $10.50), Shrimp ($7.95 / $11.50), Beef ($8.25 / $11.50), Scallop ($13.95 large size only) or Combination ($11.50 large size only)

C1. Surf and Turf ...............................................13.95Ginger shrimp with vegetables are served with mongolian beef (onion and carrots)

C2. Dragon and Phoenix ................................13.95Hot spicy chicken is served with shrimp which is sauteed with snow pea pods. Chinese cabbage and broccoli, carrot and mushroom in light sauce.

C3. Happy Family (for one) ...............................12.95Shrimp, chicken, scallop, roast pork, and beef sauteed with vegetables in brown sauce.

C4. Snow Pea Pods Triple ..................................11.50Shrimp, scallop and chicken sauteed with snow pea pods and other vegetables in light sauce.

C5. Sacha Triple .............................................11.50Shrimp, scallop and chicken sauteed with vegetables in sa cha sauce.

C6. Szechuan Deluxe Triple ...........................11.50Shrimp, scallop and chicken sauteed with vegetables in Szechuan sauce.

C7. General’s Chicken ..................................10.95Very lightly battered chicken deep-fried and sauteed in spicy sauce.

C8. Mushroom Triple .........................................11.50Shrimp, chicken and scallop sauteed with mushroom, napa, carrots and snow pea pods in light sauce.

CHEF’S SPECIALS (with Rice)

C9. Mongolian Triple .........................................11.50Shrimp, scallop, and chicken stir-fried with onions, green onions and carrots.

CA. Sesame Beef. ................................................12.95Lightly battered beef deep-fried and sauteed with tangy brown sauce.

CB. Sesame Chicken ...........................................10.95Lightly battered chicken deep-fried and sauteed in tangy brown sauce.

CC. Orange Flavored Beef .............................12.95Lightly battered beef deep-fried and sauteed with orange peel in spicy sauce.

CD. Orange Flavored Chicken ......................10.95Lightly battered chicken, deep-fried and sauteed with orange peel in spicy sauce.

CE. Crispy Shrimp .............................................12.95Lightly battered shrimp deep-fried and served with tangy sauce.

CT. Seafood Triple ..............................................13.95Shrimp, Scallop, and imitation crab leg sauteed with vegetable in light sauce.

CW. Subgum Wonton ..........................................14.95Shrimp, roast pork and chicken sauteed with vegeta-bles and served with fried wontons.

GSC. Ginger with Shrimps and Chicken ............11.50Ginger sauteed with shrimps, chicken and vegetables in light sauce.

VEGETABLES (with Rice)

81. Szechuan Broccoli .........................7.95 / 9.95Broccoli sauteed in spicy Szechuan sauce.

82. Broccoli Delight .................................7.95 / 9.95Broccoli sauteed in light sauce.

83. Vegetarian Delight .............................7.95 / 9.95Assorted vegetables sauteed in brown sauce.

84. Szechuan Tofu ................................7.95 / 10.50Bean curd sauteed with mushrooms, peas & carrots in spicy Szechuan sauce.

85. Tofu (Home Style) ..............................7.95 / 10.50Bean curd deep-fried and sauteed with veg. in brown sauce.

87. Green Double .....................................7.95 / 9.95snow peapods and broccoli sauteed in light sauce.

88. Tofu with Vegetables .........................7.95 / 10.50Tofu sauteed with veg. and peanut in light sauce.

FRIED RICE (Rice Stir-fried with egg, peas and carrots.)

VR. With Vegetables ................................ 5.95 8.253R. With Pork .......................................... 5.95 8.505R. With Shrimp ..................................... 6.95 8.956R. With Chicken .................................... 5.95 8.507R. With Beef ........................................... 6.95 8.95XR. With Combo Shrimp, Chicken and Pork 6.95 8.95

SMALL DINNERS (with Fried Rice)

Q6N. Chicken Noodles ............................................7.95Q83. Vegetarian Delight .........................................7.95Q33. Pork with Vegetables .....................................7.95Q52. Shrimp with Broccoli ....................................7.95Q53. Shrimp with Vegetables ................................7.95Q62. Chicken with Broccoli ...................................7.95Q63. Chicken with Vegetables ...............................7.95Q67. Sweet & Sour Chicken ..................................7.95QCB. Sesame Chicken .............................................7.95Q72. Beef with Broccoli ..........................................8.25Q73. Beef with Vegetables ......................................8.25Q7E. Pepper Steak ..................................................8.25

CS. CHOP SUEY (with Fried Rice)

CM. CHOW MIEN (with crunchy noodles) Vegetables sauteed with requested meat(s) and served with either rice, or crunchy noodles Sm. Lg.

With Vegetables .......................................... 7.95 9.95With Pork ................................................... 7.95 10.50With Chicken .............................................. 7.95 10.50With Shrimp ............................................... 7.95 11.50With Beef .................................................... 8.25 11.50With Combo Shrimp, Chicken and Pork .......... 8.25 11.50

* Sauce on the side, add 50¢* Ingredients are subject to change without prior notice.

Hot & Spicy

1. Kung Pao Blackened hot pepper sauteed with broccoli stems, diced celery diced water chestnuts, green pepper and peanuts in spicy sauce.

2. BroccoliBroccoli and meat sauteed in non-spicy sauce.

3. Assorted VegetablesNAPA (Chinese Cabbage), broccoli, mushrooms, carrots, and snow pea pods sauteed in non-spicy sauce.

4. Snow Pea PodsSnow pea pods sauteed with Chinese cabbage, mushrooms and carrots in non-spicy sauce.

5. Sa Cha NAPA (Chinese Cabbage), celery, onion, broccoli, carrots and mushrooms, sauteed with spicy sa cha sauce.

6. Szechuan NAPA (Chinese Cabbage), celery, onion, broccoli, mushroom, tree ears (Black Tree Mushrooms), and carrots, sauteed with spicy Szechuan sauce. (Szechuan sauce is spicy, and mildly sweet and mildly sour. It’s one of the most popular Chinese cuisines).

7. Sweet & Sour Chicken, Pork or Shrimp (Shrimp $8.95 / $12.95)

Served with onion, green peppers, carrots and pineapple in sweet n sour sauce.

8. Mushroomswith NAPA (Chinese Cabbage), carrots, and snow pea pods sauteed in non-spicy sauce. Moo Goo Gai Pan is a popular entree; Moo Goo means mushroom; Gai, chicken and Pan, slices.

9. Mongolian (Onion) (add $1.00) (large size only)Onion and green onion are stir-fried with meat or seafood. Best way to enjoy onion food.

B. Hong Kong Chicken, Pork or Shrimp (Shrimp $8.95 / $12.95)

Battered and deep fried chicken, pork, or shrimp is sauteed with NAPA (Chinese Cabbage), broccoli, carrot and mushroom in brown sauce.

N. Soft Noodles (Lo Mein)Soft noodles sauteed with vegetable and requested meats).

RN. Rice NoodlesThin rice noodles sauteed with requested meats and vegetables.

SRN. Singapore Rice Noodles Stir fried with meat and vegetables, and curry.

HN. Hunan Noodles Blackened hot pepper sauteed with noodles, vegetables and meat in spicy brown sauce.

BB. Black Bean SauceOnion, green pepper; carrots, and mushroom sauteed with black beans in non-spicy sauce.

C. Cashew Chicken, Shrimp or Scallop (add 50¢)Diced broccoli stems, celery, water chestnuts and mushroom sauteed in non-spicy brown sauce.

H. Hunan Blackened hot pepper sauteed with NAPA (Chinese Cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce. (Popular)

M. Moo Shu (add $1.00) (large size only)Stir-fried with cabbage, tree ears (black tree mushrooms), carrots and mushrooms, and served with 4 thin pan fried shells.

CR. Curry NAPA (Chinese Cabbage), onion, Celery and carrots sauteed with yellow curry in spicy sauce.

GB. Green Bean (add 50¢)Prepared spicy, or non-spicy with choice of meat.

G. GarlicSauteed with NAPA (Chinese Cabbage), broccoli Mushroom and carrots and choice of meat.

F. Egg Foo Young (add $2.00) (large size only)Eggs mixed with vegetables and requested meat(s), deep-fried and served with brown sauce.

GG. GingerNAPA, mushroom, broccoli, carrots and snow pea pads sauteed with ginger in light sauce.

PTB. Portabella (add $2.00) (large size only)Stir-fried with onion, carrots, portabella and button mushrooms.

6P. Pepper Chicken ..................................10.95Green pepper and onion with chicken in brown sauce.

5E. Shrimp with Lobster Sauce. ............. 11.50Shrimp sauteed with NAPA (Chinese Cabbage), snow pea pods, mushroom, peas and carrots in light sauce.

6E. Pineapple Chicken .............................10.95Battered chicken, deep-fried and served with pineapple, green pepper, onion and carrots in pineapple sauce.

7E. Pepper Steak ...................................... 11.50Beef sauteed with onion and green pepper in brown sauce.

3E. Twice Cooked Pork ........................10.95Roast pork sauteed with cabbage and green pepper in spicy sauce. Another Chinese favorite.

97. Fried Sole Filet Fish (12) ...................13.95Served with fried rice and sweet’n sour sauce.

9GB. Fried Sole Filet Fish (12) ...................13.95Served with fried rice and sauteed green beans.

9GG. Fried Sole Fillet Fish (12) ..................13.95Served with fried rice and vegetable in ginger sauce.

Hot & Spicy

NEW: Small Dinners

TRADITIONAL CHINESE FARES (with Rice for non-starch entrees) The following entrees feature Hunan, Szechuan, Cantonese and other regional cuisines of the Chinese food

Choice: Tofu ($7.95 / $10.50), Veg ($7.95 / $9.95), Pork ($7.95 / $10.50), Chicken ($7.95 / $10.50), Shrimp ($7.95 / $11.50), Beef ($8.25 / $11.50), Scallop ($13.95 large size only) or Combination ($11.50 large size only)

C1. Surf and Turf ...............................................13.95Ginger shrimp with vegetables are served with mongolian beef (onion and carrots)

C2. Dragon and Phoenix ................................13.95Hot spicy chicken is served with shrimp which is sauteed with snow pea pods. Chinese cabbage and broccoli, carrot and mushroom in light sauce.

C3. Happy Family (for one) ...............................12.95Shrimp, chicken, scallop, roast pork, and beef sauteed with vegetables in brown sauce.

C4. Snow Pea Pods Triple ..................................11.50Shrimp, scallop and chicken sauteed with snow pea pods and other vegetables in light sauce.

C5. Sacha Triple .............................................11.50Shrimp, scallop and chicken sauteed with vegetables in sa cha sauce.

C6. Szechuan Deluxe Triple ...........................11.50Shrimp, scallop and chicken sauteed with vegetables in Szechuan sauce.

C7. General’s Chicken ..................................10.95Very lightly battered chicken deep-fried and sauteed in spicy sauce.

C8. Mushroom Triple .........................................11.50Shrimp, chicken and scallop sauteed with mushroom, napa, carrots and snow pea pods in light sauce.

CHEF’S SPECIALS (with Rice)

C9. Mongolian Triple .........................................11.50Shrimp, scallop, and chicken stir-fried with onions, green onions and carrots.

CA. Sesame Beef. ................................................12.95Lightly battered beef deep-fried and sauteed with tangy brown sauce.

CB. Sesame Chicken ...........................................10.95Lightly battered chicken deep-fried and sauteed in tangy brown sauce.

CC. Orange Flavored Beef .............................12.95Lightly battered beef deep-fried and sauteed with orange peel in spicy sauce.

CD. Orange Flavored Chicken ......................10.95Lightly battered chicken, deep-fried and sauteed with orange peel in spicy sauce.

CE. Crispy Shrimp .............................................12.95Lightly battered shrimp deep-fried and served with tangy sauce.

CT. Seafood Triple ..............................................13.95Shrimp, Scallop, and imitation crab leg sauteed with vegetable in light sauce.

CW. Subgum Wonton ..........................................14.95Shrimp, roast pork and chicken sauteed with vegeta-bles and served with fried wontons.

GSC. Ginger with Shrimps and Chicken ............11.50Ginger sauteed with shrimps, chicken and vegetables in light sauce.

VEGETABLES (with Rice)

81. Szechuan Broccoli .........................7.95 / 9.95Broccoli sauteed in spicy Szechuan sauce.

82. Broccoli Delight .................................7.95 / 9.95Broccoli sauteed in light sauce.

83. Vegetarian Delight .............................7.95 / 9.95Assorted vegetables sauteed in brown sauce.

84. Szechuan Tofu ................................7.95 / 10.50Bean curd sauteed with mushrooms, peas & carrots in spicy Szechuan sauce.

85. Tofu (Home Style) ..............................7.95 / 10.50Bean curd deep-fried and sauteed with veg. in brown sauce.

87. Green Double .....................................7.95 / 9.95snow peapods and broccoli sauteed in light sauce.

88. Tofu with Vegetables .........................7.95 / 10.50Tofu sauteed with veg. and peanut in light sauce.

FRIED RICE (Rice Stir-fried with egg, peas and carrots.)

VR. With Vegetables ................................ 5.95 8.253R. With Pork .......................................... 5.95 8.505R. With Shrimp ..................................... 6.95 8.956R. With Chicken .................................... 5.95 8.507R. With Beef ........................................... 6.95 8.95XR. With Combo Shrimp, Chicken and Pork 6.95 8.95

SMALL DINNERS (with Fried Rice)

Q6N. Chicken Noodles ............................................7.95Q83. Vegetarian Delight .........................................7.95Q33. Pork with Vegetables .....................................7.95Q52. Shrimp with Broccoli ....................................7.95Q53. Shrimp with Vegetables ................................7.95Q62. Chicken with Broccoli ...................................7.95Q63. Chicken with Vegetables ...............................7.95Q67. Sweet & Sour Chicken ..................................7.95QCB. Sesame Chicken .............................................7.95Q72. Beef with Broccoli ..........................................8.25Q73. Beef with Vegetables ......................................8.25Q7E. Pepper Steak ..................................................8.25

CS. CHOP SUEY (with Fried Rice)

CM. CHOW MIEN (with crunchy noodles) Vegetables sauteed with requested meat(s) and served with either rice, or crunchy noodles Sm. Lg.

With Vegetables .......................................... 7.95 9.95With Pork ................................................... 7.95 10.50With Chicken .............................................. 7.95 10.50With Shrimp ............................................... 7.95 11.50With Beef .................................................... 8.25 11.50With Combo Shrimp, Chicken and Pork .......... 8.25 11.50

* Sauce on the side, add 50¢* Ingredients are subject to change without prior notice.

Hot & Spicy

1. Kung Pao Blackened hot pepper sauteed with broccoli stems, diced celery diced water chestnuts, green pepper and peanuts in spicy sauce.

2. BroccoliBroccoli and meat sauteed in non-spicy sauce.

3. Assorted VegetablesNAPA (Chinese Cabbage), broccoli, mushrooms, carrots, and snow pea pods sauteed in non-spicy sauce.

4. Snow Pea PodsSnow pea pods sauteed with Chinese cabbage, mushrooms and carrots in non-spicy sauce.

5. Sa Cha NAPA (Chinese Cabbage), celery, onion, broccoli, carrots and mushrooms, sauteed with spicy sa cha sauce.

6. Szechuan NAPA (Chinese Cabbage), celery, onion, broccoli, mushroom, tree ears (Black Tree Mushrooms), and carrots, sauteed with spicy Szechuan sauce. (Szechuan sauce is spicy, and mildly sweet and mildly sour. It’s one of the most popular Chinese cuisines).

7. Sweet & Sour Chicken, Pork or Shrimp (Shrimp $8.95 / $12.95)

Served with onion, green peppers, carrots and pineapple in sweet n sour sauce.

8. Mushroomswith NAPA (Chinese Cabbage), carrots, and snow pea pods sauteed in non-spicy sauce. Moo Goo Gai Pan is a popular entree; Moo Goo means mushroom; Gai, chicken and Pan, slices.

9. Mongolian (Onion) (add $1.00) (large size only)Onion and green onion are stir-fried with meat or seafood. Best way to enjoy onion food.

B. Hong Kong Chicken, Pork or Shrimp (Shrimp $8.95 / $12.95)

Battered and deep fried chicken, pork, or shrimp is sauteed with NAPA (Chinese Cabbage), broccoli, carrot and mushroom in brown sauce.

N. Soft Noodles (Lo Mein)Soft noodles sauteed with vegetable and requested meats).

RN. Rice NoodlesThin rice noodles sauteed with requested meats and vegetables.

SRN. Singapore Rice Noodles Stir fried with meat and vegetables, and curry.

HN. Hunan Noodles Blackened hot pepper sauteed with noodles, vegetables and meat in spicy brown sauce.

BB. Black Bean SauceOnion, green pepper; carrots, and mushroom sauteed with black beans in non-spicy sauce.

C. Cashew Chicken, Shrimp or Scallop (add 50¢)Diced broccoli stems, celery, water chestnuts and mushroom sauteed in non-spicy brown sauce.

H. Hunan Blackened hot pepper sauteed with NAPA (Chinese Cabbage), broccoli, mushroom, carrots, and green peppers in spicy brown sauce. (Popular)

M. Moo Shu (add $1.00) (large size only)Stir-fried with cabbage, tree ears (black tree mushrooms), carrots and mushrooms, and served with 4 thin pan fried shells.

CR. Curry NAPA (Chinese Cabbage), onion, Celery and carrots sauteed with yellow curry in spicy sauce.

GB. Green Bean (add 50¢)Prepared spicy, or non-spicy with choice of meat.

G. GarlicSauteed with NAPA (Chinese Cabbage), broccoli Mushroom and carrots and choice of meat.

F. Egg Foo Young (add $2.00) (large size only)Eggs mixed with vegetables and requested meat(s), deep-fried and served with brown sauce.

GG. GingerNAPA, mushroom, broccoli, carrots and snow pea pads sauteed with ginger in light sauce.

PTB. Portabella (add $2.00) (large size only)Stir-fried with onion, carrots, portabella and button mushrooms.

6P. Pepper Chicken ..................................10.95Green pepper and onion with chicken in brown sauce.

5E. Shrimp with Lobster Sauce. ............. 11.50Shrimp sauteed with NAPA (Chinese Cabbage), snow pea pods, mushroom, peas and carrots in light sauce.

6E. Pineapple Chicken .............................10.95Battered chicken, deep-fried and served with pineapple, green pepper, onion and carrots in pineapple sauce.

7E. Pepper Steak ...................................... 11.50Beef sauteed with onion and green pepper in brown sauce.

3E. Twice Cooked Pork ........................10.95Roast pork sauteed with cabbage and green pepper in spicy sauce. Another Chinese favorite.

97. Fried Sole Filet Fish (12) ...................13.95Served with fried rice and sweet’n sour sauce.

9GB. Fried Sole Filet Fish (12) ...................13.95Served with fried rice and sauteed green beans.

9GG. Fried Sole Fillet Fish (12) ..................13.95Served with fried rice and vegetable in ginger sauce.

Hot & Spicy

NEW: Small Dinners