INCI NAME

seed extract

CAS#1849576-55-1

HUMAN SAFETY50 person HRIPT showed no irritation or sensitizationGluten free

KARMYN™ PROTEINKarmyn™ Protein, a native natural high molecular weight (~250-

equipping a seed for survival, maintaining hydration and preventing denaturation. Hexa-globin in structure, Karmyn™ Protein is a non-hydrolyzed, water dispersible protein which contains all essential amino acids and residual associated lipids, mainly Omega-9 fatty acids. At low pH (3.5 to 4) Karmyn™ Protein undergoes an “internal restructuring”, without loss of protein integrity, which facilitates its ability to bind to other protein substrates such as skin and hair,

THE SCIENCE BEHIND KARMYN™ PROTEIN

representing 65% of the total protein with a sedimentation velocity of 11-13s, is a multi-meric globular protein. It dissociates into small molecular weight proteins above pH 8 or below pH 4.

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Properties

Appearance Tan PowderOdour SlightProtein ~75%Lipid ~12%Carbohydrate ~8%Ash ~1%

(% area)C18: 1n9 Oleic 75.47C18:2 Linoleic 14.48Total Saturated 8.75

SS

S S

S

S

S

S

S S

S

S

HEXAMER (11-13 S)

Shown as two stacked trimers, each monomer consists of two subunits (acidic and basic) linked together by

The monomers are packed into a hex-amer structure through non-covalent bonds such as hydrogen bonding, hydrophobic interactions and van der Waals forces.

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METHOD OF MANUFACTURING

Composition Analysis Min Max

Moisture 4.58 6.20

Crude Protein 63.72 86.20

Crude Fat 11.61 15.71Ash 1.01 1.37Carbohydrate 4.08 5.52

This company, however, cannot assume any liability or risk involved in the use of its chemical products since the conditions of use are beyond our control. Statements concerning the possible use of our products are not intended as recommendations to use our products in the infringement of any patent. The customer must ensure that its uses of our products are non-infringing. We make no warranty of any kind, expressed or implied other than the material conforms to the standard applicable specifications.

Sales & Technical Supportsales@botaneco.ca403.668.6685www.botaneco.com/formulation-showcase

PROVISIONAL PRODUCT SPEC (20150922)

Microbiology

Total Plate Count max. 100 cfu/g

Yeast & Mould max. 100 cfu/g

E. coli negative/gSalmonella negative/gS. Aureus negative

Shelf Life retested after 1 year

Storage cool, ambient temp (20-25°C)

Amino Acid Profile

Aspartic acid 10.08Glutamic acid 22.05Serine 4.50Glycine 5.38*Histidine 3.50Arginine 11.45*Threonine 3.22Alanine 4.23Proline 4.27Tyrosine 3.37*Valine 4.66*Methionine 1.75Cystine 1.42*Isoleucine 3.94*Leucine 6.66*Phenylalaine 4.44*Lysine 3.26*Tryptophan 1.32

Through a patented aqueous separation and purification process, oil seeds (safflower seeds) are gently disassembled, respecting the natural energy source contained within, revealing Karmyn™ Protein in its whole undamaged form at the same time that the oil bodies are washed out. The result is a promising, non-allergenic, plant-based, sustainable all-natural powder protein that has not been altured or denatured.

Safflower seeds de-hulled and

ground into flour

Protein is extracted using

water

Mixture is centrifuged

to collect suspension

(protein solution)

Carmin protein is re-suspended

into aqueous solution and

dried

Carmin protein is precipitated from protein solution

Dried Carmin protein powder

1 2 3 4 5 6

FORMULATED APPLICATIONS: WWW.BOTANECO.COM/FORMULATION-SHOWCASE

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