CAFETERIA LUNCH MENU WEEK OF SEPTEMBER 7TH, 2020

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Hours of Operation Monday – Friday

6:30 AM – 6:30 PM

Breakfast:

6:30 AM – 10:00 AM

Lunch: 11:30 AM – 2:00 PM

MONDAY

The Lank Family Dining Room will be closed for the Labor Day Holiday

TUESDAY

Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Entree – Balsamic Glazed Chicken with Brown Rice and Asparagus…7.95

WEDNESDAY

Hot Pot – Soup du Jour… Sm.2.45/Lg. 2.95 Chef’s Features – Buttermilk Fried Chicken with Macaroni and Cheese, Collard Greens

& Corn Bread…8.95

THURSDAY

Hot Pot – Soup du Jour…Sm.2.45/Lg. 2.95 Chef’s Table – Smothered Pork Chops with Roasted Potatoes and Green

Beans…8.95

FRIDAY Welcome Back Football!

Hot Pot – New England Clam Chowder…Sm.3.45/Lg. 3.95 – 4 Alarm Chili…Sm.3.45/Lg. 3.95

Chef’s Table – Honey BBQ Chicken Wings with Sweet Potato Fries & Slaw…7.95

Before Placing your Order, Please Inform your Server If a Person in Your Party Has a Food Allergy

Food Services Team:

Food Service Managers:

Mike Comora 617-573-3145

Joanna Ioannidis

617-573-3148

Supervisor: Nina Maiuri

617-573-6541 Registered Dieticians:

Janaelle D Humberd 617-573-3146

Cynthia Imboywa

617-573-3147