BUFFET MENU (Minimum 15 pax)

All prices inclusive of Morning Tea/Coffee, Buffet lunch, Afternoon Tea/Coffee,

Conference room with equipment + stationery

KSH.2,600 pp – inclusive of taxes and service

MENU 1

SERVED AT TABLE

Asparagus soup

STARTERS

Fish Mayonnaise Mushrooms a la greque

FROM THE SHAFFING DISHES

Fish duglere (tomato concasse) Rice

Sauté Potatoes Medley of spring vegetables

FROM THE GRILL

Marinated beef fillet pepper sauce

Grilled chicken joints berbera

DESSERTS

Strawberry tartlettes Fruit Salad with ice cream

Tea/Coffee

MENU 2

SERVED AT TABLE

Tomato soup with croutons

STARTERS

Grilled aubergines and cottage cheese salad

Egg mayonnaise salad

FROM THE SHAFFING DISHES

Beef Strogonoff Rice

Parsley Potatoes Stewed green and red pepper

Garlic green beans

FROM THE GRILL

Grilled fish fillets garlic hollandaise

Turkey steaks devil sauce

DESSERTS

Chocolate éclairs Fruit Salad with ice cream

Tea/Coffee

MENU 3

SERVED AT TABLE

Mushroom soup

STARTERS

Tomato / Avocado Salad Prawn cocktail

FROM THE SHAFFING DISHES

Chicken blanquette (cream, wine, mushroom)

Saffron rice Gratineated tomatoes

provencale Green peas and baby carrots

FROM THE GRILL

Lamb Steaks with rosemary Sea Fish Fillets Pilipili Garlic

DESSERTS Lemon meringue Pie

Fruit Salad with ice cream

MENU 4

SERVED AT TABLE

Leek and Potatoe soup

STARTERS

Pineapple / bacon salad Chicken liver pate

FROM THE SHAFFING DISHES

Chicken Tarragon (in white wine)

Lamb Navarrin

FROM THE GRILL

Beef Fillet Steak Tilapia Fillet Tartare Spring Vegetables Sauté Potatoes

Rice

DESSERTS Black Forest Cake