Buffet

PATES & STARTERS4726

8310

81882

65138

83777

7846

5841

4795

9911

82673

59481

Breaded Baby Rounds Camembert

Breaded Brie Wedges

Mozzarella Sticks Breaded

Nacho Cheese Pepper Bites

Mini Duck Rolls Parcel

Parcel Fig & Goats Cheese

Parcel Mango & Brie

Spring Rolls Chinese Veg

Wanton Cranberry & Brie

Chicken Gyoza Dumplings

Vegetable Gyoza Dumplings

10x50g

24x36g

1x1kg

1x1kg

50x20g

25x30g

25x30g

40x90g

50x18g

1x600g

1x600g

38542

7760

4536

12303

3698

4172

8233

4715

3342

21223

65300

Chicken Liver Parfait

Pate De Campagne

Pate Chicken Liver, Brandy & Herb

Pate Chicken Liver, Chilli & Lemongrass

Pate Chicken Liver, Cointreau & Orange

Chicken Liver, Mushroom & Garlic Pate

Peppered Mackerel & Lime Pate

Snowdonia Cheese & Welsh Ale Pate

Pate Welsh Dragon

Red Lentil, Sundried Tomato,

Chilli Vegan Pate

Red Pesto Pate Vegan

1x1kg

1x850g

1x450g

1x450g

1x450g

1x455g

1x455g

1x450g

1x450g

24x65g

24x65g

The first ever dairy free chicken liver parfait

40524

47925

40835

Brandy & Herb Pate Piping Bag

Duck & Apricot Pate Piping Bag

Kiln Roast Salmon Pate Piping Bag

3x500g

3x500g

3x500g

Chicken liver pate with Brandy

& herb in a piping bag

80693

78445

1796

Blinis Spinach & Beetroot

Sourdough Cocktail Blinis

Chicago Style Canapes

4x45

1x1.35kg

1x48

Mixed box of blinis - spinach and beetroot. 1.5" diamter

Approx. 200 blinis, perfect for buffets. 5cm round

Smoked salmon, lemon flavoured cheese & cucumber mini brioche; ham, fig butter &

pistachio olive bread; vegetables on nordic bread; smoked trout & cucumber on black

bread; Fourme d'Amberts blue cheese, fig & pear on walnut bread; prawn, basil

flavoured cheese on white bread; mandarin & prune with smoked duck on white bread

BLINIS & CANAPES

65138

Smooth chicken liver pate

7846

7760

4726

Individual 65g portion

Individual 65g portion

Japanese style dumplings filled with ground

chicken & vegetables wrapped in a thin dough.

Average 30pcs in 600g

Japanese style dumplings filled with vegetables

wrapped in a thin dough. Average 30pcs in 600g

3342

8310 81882

9911

837774795

5841

82673

59481

65300

21223

78445

Smoked mackerel pâté with cranberry, lime and ginger on Melba toast

Ingredients

• 250g of smoked mackerel fillet, hot

• 100g of cream cheese

• 50g of sour cream

• 1 tsp chopped dill

• 2 limes

• 100g of cranberries

• caster sugar

• 50g of sushi ginger, sliced into thin strips

• 5 slices of white bread, thick

• salt

• pepper

Method

1. First make the pâté by flaking the smoked mackerel

fillets from their skins into a food processor, along with the

cream cheese and sour cream and pulse until relatively

smooth. Taste for seasoning and then add the dill and a

squeeze of juice from one of the limes. Pulse again, only

briefly, to mix everything together then transfer to a bowl

and chill

2. To prepare the cranberries, put in them a saucepan with

a couple of tablespoons of water and just a pinch of caster

sugar. Place the pan on the hob over a medium heat and

cook gently for 6–8 minutes, just until the berries begin to

collapse and soften. Take off the heat and leave to cool

3. When ready to assemble, toast the slices of bread evenly

on both sides under a grill and with a sharp knife trim the

crusts off. Then slide your knife carefully and horizontally

through the middle, into that thin strip of uncooked bread,

and then cut into strips. Place the untoasted sides back

under the grill and make sure you keep an eye on them,

they will toast and curl quite quickly

4. Take the mackerel pâté out from the fridge and spoon a

healthy dollop on the ends of each Melba slice. Add the

small collapsed cranberry on top and then a pinch of sliced

sushi ginger. Finish by grating over the zest from the

remaining lime

SERVING SUGGESTION

80693

1796

7876

9944

Mini Pizza Proscuitto

Mini Three Cheese Pizza Piccolinis

1x80

1x80

7541

1079

42385

54701

17503

3356

2156

Baked Pork Pies

Unbaked Pork Pies Classic

Unbaked Buffet Sausage Rolls

Unbaked Mini Chicken Bacon Leek Pie

Unbaked Mini Steak & Ale Pies

Cheese & Onion Lattice Slice

Mini Beef & Vegetable Slice

6x6x70g

40x145g

4x100x14

60x30g

60x30g

36x80g

48x85g

1833

5654

4723

5653

5768

17569

Mini Scotch Eggs

Mini Vegetable Samosas Spicy

Mini Duck Spring Rolls

Mini Vegetables Spring Rolls

Mini Onion Bhajis

Pigs in Blankets

1x80

80x30g

90x20g

90x20g

50x35g

1x1.25kg

55433

75220

47013

76955

2015

64547

13988

Amusettes Edible Spoons

Neutral Canape Assortment Mini

Neutral Crispy Flower Cups Iris Mini

Veggie Cup Assortment

Vol-au-Vents Cocktail

Vol-au-Vent Medium

Vol-au-Vents King Size

1x84

1x226

1x192

1x96

1x60

1x18

15x6

Spoon shaped product in foncage dough with a crispy structure. Dimensions 3x6x7.5cm

An assortment Of canapes 3.5-4 cm 4 different shapes - tartlet, flower cuppy & mini coquille.

Ideal for party of 40-60 people

Mini Crispy Flower cups Iris High Sided. Neutral Pastry ready to fill 3cm x 1.5cm

Beetroot, carrot, Spinach & grilled onion 3cm x 1.5cm

78769944

470132015

1833 17569

17503

75220

55433

54701

SERVING SUGGESTION

76955

42385

3356

Stilton beignets with grape jelly

Stilton beignets

• 10g of butter

• 1 tbsp of tarragon, chopped

• 300g of Stilton,

broken up in a food processor

• 150g of flour, seasoned

• 4 eggs, beaten

• 200g of Panko breadcrumbs

• 1000ml of oil

Grape jelly

• 500ml of black grape juice

• 2 tbsp of caster sugar

• 1/2 lemon, juiced

• 4 gelatine leaves

Method

1. For the grape jelly, warm the juice with the

sugar until dissolved. Add the lemon juice.

Soften the gelatine leaves in cold water for

5 minutes until floppy, lift out and squeeze

out any excess water

2. Add to the grape juice and stir to dissolve.

Pour into ramekins, filling to approximately

1/3, and chill to set. Bring out of the fridge

30 minutes before serving

3. Mix the butter and tarragon into the Stilton in a

food processor. Mould the mixture into 3 per person

balls. Place in the fridge to firm up

4. Put the seasoned flour, egg wash and Panko

breadcrumbs in the bowls. Dip the Stilton balls into

the flour, then the egg wash and finally the Panko

breadcrumbs. Place the balls on a tray until needed

5. Heat your oil to 150°C/Gas mark 2 and deep fry

the beignets till golden

6. To plate, remove the jellies from the ramekins and

cut into neat circles slightly larger than the beignets.

Place the beignets on top of the jelly and serve

7541 1079

2156

5654

5768

56534723

37040

4718

4662

3755

4095

3766

1081

37285

2672

2104

23706

Mini Quiche Selection

Broccoli & Stilton Quiche

Quiche Lorraine

Cheese & Leek Welsh Quiche

Broccoli & Stilton Quiche - Whole

Cheese & Onion Quiche - Whole

Leek & Red Leicester Quiche - Whole

Mediterranean Vegetable Quiche - Whole

Quiche Lorraine with Crispy Bacon - Whole

Tomato & Basil Quiche - Whole

Cheese & Leek Welsh Quiche - Whole

5x25

1x10pp

1x10pp

1x10pp

1x12

1x12

1x12

1x12

1x12

1x12

1x1.5kg

Fully baked 5 of each - Quiche Lorraine; Cauliflower & Broccoli;

Mushroom and Garlic; Salmon & Dill; Goats Cheese

38082

16844

Brie & Sundried Tomato Quiche Whole

Salmon & Watercress Quiche Whole

1x10

1x10

A fully baked Sombrero quiche with mixed

peppers, cheese, kidney beans,

onions & sweetcorn

SPECIALITY FISH

7623

2568

2176

9107

43802

Prawns Chilli Mango

Prawns In Filo Pastry

Prawns In Panko Breadcrumbs

Prawns Twisters

Salmon Slices Smoked Scottish

1x500g

1x500g

1x500g

1x800g

1x200g

Butterflied prawns spread with a mango chilli jam & hand crumbed

Average 34 pieces.

16844

3766

9107

34892

17868

QUICHE

7623 2568

2176 43802

9915

2983

17868

5425

34892

Broccoli & Stilton Quiche

Cheese & Leek Welsh Quiche

Cheese & Spring Onion Quiche

Quiche Lorraine

Sombrero Party Pickups

1x24pp

1x24pp

1x24pp

1x24pp

1x24pp

Smoked salmon with lemon crème fraîcheIngredients• Sliced untoasted baguette• Small piece of John Ross smoked salmon given one twist

Filo basket of poached pears and Roquefort cheese1. Layer 3 of 6cm square sheets of filo pastry brushed with butter and baked in a shallow bun tin until light golden, then leave to cool2. Fill filo cups with thinly sliced poached pear halves3. Crumble Roquefort cheese over pears and bake for 3 mins until melted4. Garnish with watercress or chervil

Chorizo Palmiers1. Puff pastry block rolled to 3mm and cut rectangle approx 30x20cm.2. Lay chorizo slices over all pastry.3. Fold both long edges inwards tightly to meet in centre, brush slightly with water, repeat another 2 times to create long sausage shape.4. Slice into 4mm slices, place on baking sheet 5-7 minutes 200°c flip over halfway through.5. Leave to cool.

Method1. Place small quenelle of crème fraîche with extra lemon on salmon2. Sprinkle a small pinch of sweet smoked paprika over crème fraîche3. Garnish with sprig of micro basil Buffet Recipes

CHICKEN

42681

4473

83813

63828

31423

9676

82557

5093

5190

73810

26765

88334

88957

87660

61911

Chicken Drumsticks Cooked

Chicken Drumsticks Uncooked

Breaded Chicken Goujons

Breaded Chicken Goujons

Southern Fried Chicken Goujons

Mini Southern Fried Chicken Goujons

Chicken Yakitori Skewers

Chicken Satay Skewers

Chicken Tikka Skewers

Chicken Wings Buttermilk

Buffalo Chicken Wings

Mesquite Chicken Wings

BBQ Flavoured Cooked Chicken Wings

Hot & Spicy Chicken Wings

Chicken Wings of Fire

Fully cooked charcoal grilled chicken breast

skewers coated in Yakitori

British chicken wings in a buttermilk and

southern fried breadcrumb

approx 32 per bag

Flame cooked chicken wings with a mesquite

flavour glaze.

Cooked chicken wings marinated with

tomato and garlic. average 80

CHILLED MEATS

6716

87540

25042

36664

28913

Antipasto: Coppa, Milano, Finocchiona

Prosciutto Ham Sliced

Turkey Sliced

Beef Chilled Sliced

Ham Sliced

1x265g

1x500g

1x500g

1x500g

1x500g

CHILLED SANDWICH FILLERS

7585

9678

6073

3057

7583

16789

8490

7582

7588

7584

9341

7587

Cheese & Spring Onion Sandwich Filler

Chicken & Bacon Sandwich Filler

Chicken & Mayonnaise Sandwich Filler

Chicken Chinese Sandwich Filler

Chicken Coronation Sandwich Filler

Chicken Sweet Chilli Sandwich Filler

Chicken Thai Sandwich Filler

Chicken Tikka Sandwich Filler

Crab Salad Sandwich Filler

Egg Mayonnaise Sandwich Filler

Lamb & Mint Sandwich Filler

Tuna Mayonnaise Sandwich Filler

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

1x1kg

Once opened place in a sealed container or cover with cling film.

Keep refrigerated. Use within 7 days

Mixed cured meats

Approx 35 slices.

Av 15 slices

Av 15 slices

Av 13 slices.

82557

SERVING SUGGESTION FOR QUICKFILL SANDWICH FILLERS

1x20

1x40

1x1kg

1x1kg

1x1kg

1x2kg

50x30g

60x20g

60x35g

2x1kg

1x1.5kg

1x2.5kg

1x1kg

1x1kg

2x1kg

6716

42681

26765

73810

63828 31423 5093

5190

87660 4473

9676

BAKED BREAD

4999

35149

79950

38630

51276

8383

64115

9643

4412

1661

5210

1257

46864

Baps Floured 5"

Bloomer Malted 14+2

Bloomer White 14+2

Brioche Buns Glazed 5"

Mini Brioche Slider

Ciabatta

Demi Baguette White

Sundried Tomato & Basil Focaccia

Mediterranean Rolls

Naan Bread Garlic & Coriander Mini

Tin Loaf Onion Mini

Tin Loaf White Mini

Garlic Bread Slices

Mixed flavoured breads which include

walnut mini loaf, sundried tomato focaccia

finger, rustic sunflower & honey roll, rosemary

focaccia knot, multigrainseeded finger roll

POTATO PRODUCTS

7249

9385

9445

6388

9217

3668

7660

Hash Browns

Herb Diced Potatoes

Jacket Potatoes 8-10oz

Spicy Jacket Wedges

Potato Longboats

Mini Cheese & Bacon Potato Skins

Twisters Savoury Fries

1x1kg

1x2.5kg

1x35

1x2.5kg

4x20

1x1.9kg

1x2.5kg CHEESE

6882

4779

2275

4957

8294

47602

4144

3708

9230

4684

7449

8674

8993

4419

Cheddar & Cranberries Bouncing Berry

Cheddar Ginger Spice

Cheddar Mature Black Bomber

Cheddar Mature Pickle Power

Perl Las Cheese

Perl Wen Cheese

Red Leicester Red Devil

Tintern Cheese

Y Fenni Cheese

Mature White Cheddar Dragon

Colliers Extra Mature Welsh Cheddar

Mozzarella Slices

Grated Mild Red Cheddar Welsh

Mild Sliced White Cheddar

1x200g

1x200g

1x200g

1x200g

1x200g

1x200g

1x200g

1x1.5kg

1x1.5kg

1x2.5kg

1x2.5kg

1x1kg

1x1kg

1x1kg

A mature white Cheddar balanced to perfection with cranberries

Rich creamy Cheddar with the finest crystalised ginger

A creamy & smoth extra mature cheddar with an intense depth of flavour

Rich mature cheddar and pickled onion

An organic Welsh stilton style cheese

An organic Brie style

A classic savoury Red Leicester playfully warmed with a tingling hot chili hit

A blend of cheddar cheese, onions and shallots

A blend of cheddar cheese mustard flours and ale

SPREADS & SAUCES

8571

4093

7460

3366

Butter Portions Singles

Welsh Butter Portions

Fairway Buttery

Clover Original

100x6.2g

1x100

1x2kg

1x2kg

CRISPS & NUTS6696

44605

1710

Root Vegetables Tub

Crisps Anglesey Sea Salt Tub

Crisps Lightly Salted Tub

1x600g

1x600g

1x600g

CRACKERS1948

3880

9961

Biscuits For Cheese

Cracked Pepper Oatcakes

Rough Oatcakes

1x900g

1x250g

1x250g

1x48

6x800g

1x6

45x90g

60x20g

40x100g

30x120g

40x100g

75x55g

72x35g

48x55g

48x55g

1x120

1948

9217

1710 6696

Approx. 50 slices

7249

6882 4779 2275 4957 4144

44605

4412

476023708 9230 8294

9961 7460

499979950

38630 51276

8383

64115

1661

52101257

46864

9385

9445

3668 6388 7660

7449

4419 4093 4684 8674

DESSERTS

20467

8757

6146

7047

54609

31244

4855

7052

9127

83808

4506

24106

8596

24200

18999

86638

7308

58663

79666

Mini Cheesecake Selection

Mini Assortment Cake

Cake Assortment Mini

French Macarons

Afternoon Tea Box

Banana Bread Vegan

Brownie Boston

Raspberry Jam Victoria Sponge

Carrot Cake

Chocolate, Raspberry, Coconut Slice Vegan

Mini Danish Pastries Selection

Mini Doughnut Fancies

Lemon Drizzle Slice

Muffins Raspberry & White Chocolate

Rainbow Loaf Cake

Salted Caramel and Chocolate Torte

Scones Fruit

Christmas Loaf

Individual Christmas Puddings

4x12

1x43

8x5

1x36

1x20

1x12pp

1x12pp

1x14pp

1x14pp

1x18pp

120x42g

4x28x23g

1x12pp

2x12x115

2x9ptn

1x16ptn

1x40

1x1.25kg

36x100g

Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest roll. Thaw and serve

5 each of following: Chocolate éclair, finger doughnut, vanilla slice, scone & black forest muffin, chocolate cake & carrot cake

Macaroons : 6 flavours : Chocolate : Raspberry : Lemon : Vanilla : Pistachio : Coffee

4 of each Raspberry Muffins, 4 Lemon Tart, Scone, Carrot Cake, Chocolate Pot

Banana bread slice with walnuts and hazelnuts decorated with redcurrants and a mixture of almonds, oatflakes and hazelnuts

The ultimate fudge brownie finished with chocolate chips. Moist and chewy. Suitable for vegetarians. Pre Cut 12 triangles.

A light Victoria sponge with a generous buttercream & jam filling

Packed full of grated carrots, pineapple and coconut. Filled and topped with our fabulous cream cheese frosting and a sprinkling of chopped walnuts

A lemon and coconut sponge studded with raspberry smoothered in a rich chocolate coconut ganache finished with cake cubes and raspberry pieces

A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini cinnamon swirls, mini vanilla crowns & mini apple coronets.

Strawberry topped and filled filled and topped drop topped and topped chocolate icing

Halen Mon Salted Caramel and Chocolate Torte

12 x baked vanilla, lemon, belgian, raspberry

241066146

20467 31244

18999

7047 9127 58663

8596 4506 79666

86638 54609 7308

7052 4855

24200 8757 83808

BWYDLYNB U T C H E R S • C I G Y D D I O N

FIND ALL FESTIVE MEAT OFFERINGS IN OUR 2018 CHRISTMAS BROCHURE OUT NOW

CHRISTMAS

DISTRIBUTION DEPOTS IN NORTH WALES | CHESTER | SHREWSBURY

01766 810 810 | harlech.co.uk

Head Office: Parc Bwyd, Llanystumdwy, Gwynedd LL52 0LJ