BREAKFAST 201 NORTH - 14 two eggs your way, tavern potato, breakfast meat, toast* EGG WHITE OMELET - 13 spinach, fresno chili, mushroom pesto, goat cheese tavern potato, toast* BEEF & CHEDDAR OMELET - 14 braised pot roast, hook’s cheddar, green onion tavern potato, toast* TAVERN BENEDICT - 14 smoked ham hock, tavern tomato, english muffin black pepper hollandaise* VEGGIE BENEDICT - 14 veggie sausage, spinach, english muffin smoked tomato hollandaise* SMOKED SALMON BENEDICT - 14 dill creme fraiche, cured meyer lemon, shallot hollandaise* “BREAD PUDDING” FRENCH TOAST - 13 meyer lemon mascarpone, blueberry michigan maple syrup CRISPY CHICKEN THIGH AND MALTED WAFFLE - 14 smoked chili honey, white bbq sauce, coleslaw HOUSE CURED PASTRAMI CORNED BEEF HASH - 15 poached egg, double-bock onion, tavern po- tato, bearnaise, toast STEAK AND EGGS - 18 grass-fed new york strip, eggs your style, toast* FRESH sTART BANANA DATE SMOOTHIE - 8 almond butter, rice milk, cacao GREEN ENERGY SMOOTHIE - 8 celery, apple, honey, rice milk BERRY PARFAIT - 6 cinnamon vanilla yogurt, muddled fruit, seasonal granola CHEF CUT MARKET FRUIT - 11 seasonal fruit, berries, citrus cream ORGANIC STEEL-CUT OATMEAL (YOUR CHOICE) - 7 banana, graham cracker, nutella OR strawberry and rhubarb preserves, streusel SMOKED SALMON BAGEL - 15 preserved red onion, cured tomato, watercress tarragon cream cheese TAVERN SOFT PRETZEL - 8 whipped goat cheese, red pepper jelly, sunflower seeds AVAILABLE AFTER 11AM DEVILED EGGS IN A BLANKET - 8 la quercia tamworth ham, tarragon croutons HOT & COLD HERBS ‘N GREENS - 8 pear, parmesan, candied pecan, hops ‘n honey vinaigrette COAL MINER POUTINE - 12 guanciale, curds, fried egg, cracked black pepper gravy* EGGs ’N MORE THE WIMPY - 11 allen bros patty, organic american cheese, icebox pickle, tavern mayo, potato roll THE BUTCHER BURGER – 15 strauss beef, iceberg, tomato onion, icebox pickles, tavern mayo ADD ONS - 1 DOLLAR EACH fried farm egg*, roasted mushroom smoked bacon, tobacco onion, pimento cheese baby swiss, havarti, white cheddar blue cheese, organic american EXTRA BITES TAVERN FRIES - 5/9 herb butter BAGEL AND SCHMEAR - 5 plain, cinnamon-raisin, everything BISON CHILI MAC - 9 kilgus farms bison, applewood smoked cheddar gravy TOMATO CUCUMBER WATERMELON SALAD - 5 serrano vinaigrette COLESLAW - 5 sweet mustard seed dressing WOOD GRILLED BURGERS FRIED CHICKEN SATURDAY & SUNDAY STARTS AT 11AM OVERNIGHT BRINE. TWICE BATTERED. FRESH ORGANIC BIRD. FRIED TO ORDER FOR YOU EVERY WEEKEND. PASTRY CHEf’S WHIM SEASONAL INSPIRATIONS butter & locally sourced fruit jams ALL-BUTTER CROISSANT – 3.5 HOUSE-MADE MINI MUFFINS - 4 Whole Wheat Banana Apricot Blueberry Honey Graham Zucchini Pecan Citrus “Birdseed” BISCUITS - 3 BY PASTRY CHEF TONI ROBERTS CHICKEN BUCKETS HALF CHICKEN - 16 5 pieces, 2 biscuits FULL CHICKEN - 30 10 pieces, 4 biscuits “Finger licking delicious.” - Chef De Cuisine, Joe Marchionna LIVE MUSIC WEDNESDAY - 8PM FRIDAY AND SATURDAY - 10PM COUNTRY SUNDAY - 1pm 2/$ "CPRGÂCB` GQ ? SLGOSC ACPRGÂA?RGML NPMEP?K DMP FC?JRFW ?LB BCJGAGMSQ BGLGLE MSRQGBC MD RFC FMKC (RQ QAGCLRGÂA?JJWEPMSLBCB APGRCPG? TCRRCB @W AFCDQ LSRPGRGMLGQRQ ?LB PCEGQRCPCB BGCRGRG?LQ BCÂLCQ ? LCU U?W RM C?R @W CLF?LAGLE RFC LSRPGRGML?J OS?JGRW MD KC?JQ UGRFMSR AMKNPMKGQGLE R?QRC 3FC CLB PCQSJR BCJGAGMSQ LSRPGRGML?JJW@?J?LACB KC?JQ RF?R JC?TCQ WMS Q?RGQÂCB ?LB CLCPEGXCB ".-24,$1 #5(2.18 3FC "FGA?EM #CN?PRKCLR MD /S@JGA 'C?JRF ?BTGQCQ RF?R AMLQSKNRGML MD P?U MP SLBCPAMMICB DMMBQ MD ?LGK?J MPGEGL QSAF ?Q @CCD CEEQ ÂQF J?K@ NMPI NMSJRPW MP QFCJJÂQF K?W PCQSJR GL ?L GLAPC?QCB PGQI MD DMMB@MPLC GJJLCQQ (LBGTGBS?JQ UGRF ACPR?GL SLBCPJWGLE FC?JRF AMLBGRGMLQ K?W @C ?R FGEFCP PGQI ?LB QFMSJB AMLQSJR RFCGP NFWQGAG?L MP NS@JGA FC?JRF MÄAG?J DMP DSPRFCP GLDMPK?RGML STARTS AT 11AM BRUNCH TAVERN 7.30.2015 POST TO WIN A $25 GIFT CARD %MJJMU 2R?RC?LB+?IC"FGA?EM3?TCPL 3?IC ? /FMRM ?LB /MQR ML (LQR?EP?K 3?E 2+"3%?TQ ?LB 2R?RC?LB+?IC"FGA?EM3?TCPL 6GLLCP AFMQCL CTCPW 6CBLCQB?W GLUTEN FREE
