brief illustration of food hygiene including the food safety courses
TRANSCRIPT
WELCOMEBD Food Safety Consultant
www.bdfoodsafety.com
Brief Illustration of Food Hygiene Including the Food Safety
Courses
Food Hygiene
•Protecting food items from contamination, including harmful bacteria, poison and other foreign bodies.
•Preventing any bacteria present in the food which would result in the illness of consumer or the early spoilage of the food.
•Destroying all harmful bacteria in the food by thorough cooking.
•Discarding unfit or contaminated food items that can cause illness.
How Can It Affect the Health?
•Food poisoning can cause death•Food contamination, consumer complaints and brand images•It can cause pest infestations•Wastage of food due to spoilage•Loss of production of food which van be destroyed•Decontamination, cleaning and replacement of damaged equipments
Some food items always at a risk high of contamination:
Ready to eat food items are known as high risk foods, which leads to the multiplication of harmful bacteria and are intended for consumption without cooking.These food items require refrigerated storage under a low temperature.
These food items include:•Cooked poultry items•Cooked meat •Diary products•Products made from raw eggs•Sea food
FoodSafety
Courses
Food Safety from the Producers Point of ViewThere are different food safety and hygiene courses available with training and certification. That helps your organization and food manufacturing firms to improve the business processes and reduce the risk.
These are:•HACCP certification•Safe quality food certification•HACCP plan development•Vendor audits•GFSI consulting
HACCP Training, Certification & Plan
Hazard analysis of critical control points is a programmed system designed to identify and avoid hazards by creating and using measurements to reduce the risks to a safe level. It meets the requirements of the Codex Alimentarius Commission. Representatives of food manufacturers should attend the classprovided by registeredconsultants and get thecertification to workwith a well organizedHACCP plan.
Seven Principles of HACCP1. Conduct Hazard analyses2. Determine the critical control point3. Establish critical limits4. Establish monitoring limits5. Establish corrective action6. Establish certification procedures7. Establish documentation
Need of Food Safety Consultants
Food Safety Consultant is positioned to provide HACCP Training, HACCP certification and SQF Consulting that helps your organization improve business processes and reduce risk. They offer assistance to get training, certification and also helps to get food safety audits.
Contact BD Food Safety Consultants
www.bdfoodsafety.com
21201 Duncan Ct, Plainfield, Illinois, 60544 USPhone no: 8156416404
Mail : [email protected]@bdfoodsafety.com