BREAKFAST BY THE LAKESIDE

CONTINENTAL BREAKFAST TABLEChoice of Cereals

Branflakes, crunchy nut cornflakes, muesli, granola, weetabix From the Bakery

Croissants, Danish pastries, organic bread and crème frâiche crumble cakeSelection of Fruits

Prunes d’Agen, Turkish apricots, mixed fruit and seed compote, fresh fruit salad, melon and pineapple platter

Local Handmade Yogurts made by Ann Forshaw Redcurrant and strawberry, damson and plum, low fat natural,

thick and creamy vanillaWe also have a choice of sugar free

strawberry jam and orange marmalade

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SPECIALITY DISHESWarm Grapefruit Segments

blueberries, ginger, lemongrassPorridge with Maple Glazed Banana

pinhead oats and wheat germTwo Boiled Eggs & Soldiers

Cumberland Sausage Black pudding, poached egg, hash brown, relish

Avocado & Smoked Bacon Poached egg on toasted rye bread

Flat Cap Mushroom Cumbrian smoked bacon, fried egg, grilled tomato

Rice Pudding with blueberry compote

Smoked Haddock Caramelised sweet onions, cornbread, poached egg

Inverawe Smoked Salmon & Scrambled Egg Irish potato cake crème frâiche

Grilled Manx Kippers Butter and fresh lemon

Vegetarian menu availablePlease inform us of any allergy or dietary requirement so we may assist you.