TYPICAL MEALS

IN POLAND

COMENIUS 2012-2014

WEEKDAY BREAKFAST around 7 o’clock-sandwich with cheese or ham

-cornflakes with milk-tea or coffee

BREAKFAST AT THE WEEKEND at 8 or 9 o’clock

-different sandwiches

-toasts

-flakes with milk and other

additions

-scrambled eggs

-sausages

-cottage cheese with spring onion

-tea or coffee

WEEKDAY LUNCH / DINNER usually from 1-3 o’clock p.m. -vegetable, tomatoe, cucumber, barley soups and many other-grilled meat, goulash, cutlet with potatoes or buckwheat and salad

pickle

Pork chop

Lunch/dinner at weekend 1-2 o’clock in the afternoon

Chicken soup

Silesian noodles

Barbecued spareribs

Pork roulade

Fried chcicken and vegetables

Red cabbage

SUPPER EACH DAY OF THE WEEK around 7-8 o’clock p.m.

Supper in Poland is similar to breakfast however instead of coffee we drink teas and eat a lot of different sandwiches

YOU CANNOT MISS IT IN POLAND

PIEROGI - DUMPLINGS

Śledzie - Marinated herrings with onion

Żurek – sour rye soup with boiled egg and white sausage

Bigos – hotch-potch

Gołąbki – stuffed cabbage leaves