Breakfast Jaffles

RecipeOpen Fire Jaffle:

• You need:• Bacon, Bread, Butter and Eggs.• Method:• 1. Cooke the bacon in a pan until crispy on fat side.• 2. Butter bread, place bread in Jaffle iron with buttered side on the iron

side.• 3. Press bread lightly in the middle to make place for the filling. Place bacon

on the bread, and break an egg over the bacon. Place another slice of bread over and close Jaffle iron.

• 4. Remove the bread on the outside of the Jaffle iron.• 5. Place on open fire and cooked until done.

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