breakfast entreés scrambles

ScramblesServed with your choice of potatoes and toast

Creek Street.......................................$14Three eggs, ham and cheddar cheese.

Joe’s....................................................$14Three eggs, spinach, mushrooms, and swiss cheese.

Smoked Salmon.................................$19Three eggs, smoked salmon, gouda cheese, and garlic.

Tongass...............................................$15Three eggs, reindeer sausage, mushrooms, cheddar and swiss cheese.

OmelettesServed with your choice of potatoes and toast

Alaskan..............................................$18Three eggs, elk, reindeer sausage, onions, mushrooms, cheddar and swiss cheese.

Denver.................................................$15Three eggs, ham, onions, peppers, and cheddar cheese.

Greek Vegetarian...............................$13Three eggs, spinach, basil, tomatoes, and feta cheese.

Meat Lovers.......................................$16Three eggs, bacon, ham, sausage, cheddar and swiss cheese.

Local FavoritesAlaskan Smoked Salmon Spread......$10Smoked salmon spread, capers, onions, and a toasted bagel.

Bagel and Lox.....................................$17Fresh lox, smoked salmon spread, capers, onions, and dill on a toasted everything bagel, served with fruit.

Elk and Reindeer Hash.....................$17Minced elk and reindeer sausage, three eggs, onions, hash browns, served with your choice of toast.

Breakfast EntreésBiscuits and Gravy.............................$13Two biscuits smothered in sausage gravy, two eggs, served with your choice of potatoes.

Breakfast Skillet.................................$15Bacon, ham, sausage, onions, peppers, sausage gravy, cheddar cheese, and breakfast potatoes in a skillet topped with three eggs.

Corned Beef Hash.............................$17Corned beef, three eggs, onions, hash browns, served with your choice of toast.

Country Fried Steak..........................$19Country fried beef steak, two eggs, served with your choice of potatoes and toast.

Eggs Benedict.....................................$18Two poached eggs on a toasted English mufn with your choice of Canadian bacon, lox, steak, or Dungeness crab smothered in hollandaise, served with your choice of potatoes.

Heen Kahidi.......................................$14Your choice of french toast or pancakes, your choice of protein, and two eggs.

Lodge Breakfast.................................$10Two eggs, your choice of potatoes and toast.

Add protein for $3 ($4 for Elk and Reindeer sausage patty).

Oatmeal.............................................$10Brown sugar, raisins, milk, a cinnamon stick, topped with blueberries.

Salmon Hash.....................................$19Grilled salmon, three eggs, onions, hash browns, served with your choice of toast.

Steak and Eggs..................................$19Sirloin, two eggs, your choice of potatoes and toast.

Substitute New York $4 Substitute Filet for $8

Breakfast served daily from 6:30-11:00

Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness.

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SweetsPancakes.............................................$7Stack of two pancakes with your choice of topping, whipped butter, and maple syrup.

Wafe.................................................$13Belgian wafe with your choice of topping, whipped butter, and maple syrup.

French Toast.....................................$10Four golden slices of Texas toast, whipped butter,

and maple syrup. Add a topping for $2

Hunter’s Delight..............................$19A wafe and pancake sandwich lled with three eggs, elk and reindeer sausage patty, bacon, and cheddar cheese.

ToppingsApples, blueberries, peaches, strawberries, or raspberries.

À la carteOne Egg................................................................$3Two Eggs..............................................................$4Three Eggs...........................................................$5Hash Browns.......................................................$5Breakfast Potatoes...............................................$5Bacon....................................................................$5Ham.....................................................................$5Sausage................................................................$5Reindeer Sausage................................................$5Elk and Reindeer Sausage Patty.........................$6Toast.....................................................................$5Two Biscuits with Gravy....................................$6Fruit......................................................................$7Fruit and Cottage Cheese..................................$9Bagel and Cream Cheese...................................$5Greek Yogurt and Raspberries...........................$5

BeveragesApple Juice..........................$3.50 / 4.50Cranberry Juice...................$3.50 / 4.50Grapefruit Juice..................$3.50 / 4.50Orange Juice.......................$3.50 / 4.50Pineapple Juice....................$3.50 / 4.50Tomato Juice........................$3.50 / 4.50Milk.....................................$3.50 / 4.50Chocolate Milk..................$3.50 / 4.50

Coffee...........................................$2.25Hot Chocolate.............................$2.25Hot Tea........................................$3.00Iced Tea.........................................$2.25

Bottled Water...............................$2.99San Pellegrino..............................$4.00

Soda FountainArnold Palmer...............................$2.25Barq’s Root Beer...........................$2.25Coke..............................................$2.25Diet Coke.....................................$2.25Dr. Pepper......................................$2.25Fanta - Orange..............................$2.25Hi-C Flashin’ Fruit Punch...........$2.25Minute Maid Lemonade..............$2.25Roy Rogers...................................$2.25Shirley Temple..............................$2.25Sprite.............................................$2.25



Breakfast served daily from 6:30-11:00

Hors D’oeuvresAlaskan Salmon Sampler................$20Fresh lox, smoked salmon, salmon spread, capers, red onions, and crackers.

Baked Crab and Brie........................$17A hot bowl of creamy brie cheese and crab served with sourdough rolls, carrots, and apples.

Beer Battered Halibut Bites............$25Served with a house tartar sauce.

Crab and Jalapeño Wontons............$17Crab, jalapeños, and cream cheese stuffed wontons served over a bed of cabbage slaw and a drizzle of sweet and spicy sauce.

Devils on Horseback........................$19Bacon-wrapped scallops served with hollandaise.

Dill-Dusted Calamari.....................$17Crispy fried tubes and tentacles served with garlic aioli.

Heen Kahidi Shrimp........................$18Breaded shrimp tossed in a Thai peanut butter sauce, garnished with kale chips, and green and red peppers.

Nachos Grande...............................$16Barbeque pulled pork and barbeque chicken topped with avocados, onions, tomatoes, jalapeños, shredded cheddar and brewery cheese sauce, topped with salsa and sour cream.

Sesame-Crusted Ahi Tuna..............$19Thin sliced ahi tuna on a bed of cabbage and mango-wasabi vinaigrette, topped with fried wonton strips and wasabi, served with a side of ginger and pineapple-mango salsa.

Soft Pretzels.....................................$14Three pretzel sticks with kosher salt served with a spicy ground mustard and brewery cheese sauce.

Lunchserved daily

from 11:00-5:00

Skillet FriesCandied Bacon...................................$13Candied bacon, barbeque chicken, cheddar cheese, and green onions.

Halibut Gruyere................................$19Grilled halibut smothered in a gruyere cheese sauce.

Smoked Pork.......................................$13Pulled pork, candied bacon, smoked gouda, barbeque sauce, and topped with coleslaw.

ShellshAlaskan Dungeness Crab..................$311lb of crab served with drawn butter.

Alaskan King Crab............................$561lb of crab served with drawn butter.

Steamed Mussels...............................$191lb of mussels steamed in a white wine butter sauce and served with sourdough rolls.

Shellsh Pail.......................................$1251lb of king crab, 1lb of dungeness crab, 1lb of clams, 1lb of mussles, four prawns, reindeer sausage, and red potatoes.

Vermouth Clams................................$181lb of clams swimming in an herb broth with a hint of red pepper akes served with sourdough rolls.

SoupServed with oyster crackers.

Cup or Bowl of Seafood Chowder..........$7 / 10Cup or Bowl of Soup Du Jour.................$6 / 9Bread Bowl of Seafood Chowder.................$13Sourdough bread bowl.



SandwichesServed with your choice of one side

Alaskan Gold Rush..............................$19Deep-fried halibut, candied bacon, provolone cheese, and honey mustard on a potato bun with lettuce, tomatoes, and onions.

Blackened Salmon.............................$18Blackened salmon with wasabi slaw on a brioche bun with lettuce, tomatoes, and onions.

Buffalo Chicken....................................$15Buffalo-fried chicken strips, candied bacon, provolone cheese, and honey mustard on a potato bun with lettuce, tomatoes, and onions.

Chicken Caesar Wrap......................$14Grilled chicken, bacon, romaine, and caesar dressing in a our tortilla wrap.

French Dip.........................................$17Shaved prime rib on a hoagie roll served with au jus and a side of sour cream horseradish.

Halibut Gruyere...............................$18Grilled halibut topped with a gruyere cheese sauce on a potato bun with lettuce, tomatoes, and onions.

Porky Pig............................................$16Smoked pulled pork, candied bacon, barbeque sauce, provolone cheese, topped with coleslaw on a potato bun.

Reuben...............................................$15Corned beef, sauerkraut, swiss cheese, and 1000 Island on a toasted rye bead.

Vegan Delight...................................$17Grilled portobelo mushroom, avocado, lettuce, tomato, onion, sprouts, vegan chipotle mayo, on a potato bun.

BurgersServed with your choice of one side

Big Alaskan.....................................$19Two elk patties, bacon, cheddar cheese, and 1000 Island on a sesame seed bun with lettuce, tomatoes, onions, and pickles.

Cape Fox.........................................$171/2lb beef patty and your choice of cheese on a sesame seed bun with mayonnaise, lettuce, tomatoes, onions, and pickles.Add-ons:$1: sauteed mushroom, fresh jalapeños, caramelized onions. $2: Bacon or candied bacon.

Green Chili Buffalo........................$181/3lb bison patty, pepper jack cheese, a grilled green chili, and chipotle mayonnaise on a potato bun with lettuce, tomatoes, and onions.

Pretzel..............................................$191/2lb beef patty, candied bacon, and brewery cheese sauce on a pretzel bun with stone-ground mustard, lettuce, tomatoes, and onions.

Smoky Barbeque Bison...................$181/3lb bison patty, bacon, smoky cheddar cheese, and barbeque sauce on a sesame seed bun with lettuce, tomatoes, and onions.

Fish and ChipsServed with coleslaw

Two Piece Halibut...................................$21

Three Piece Halibut................................$24

Fried Oysters..........................................$19

Captain’s Platter....................................$30Deep-fried halibut, salmon, shrimp, and oysters.


Lunchserved daily

from 11:00-5:00

SidesFrench fries, basmati rice, vegetables,

and coleslaw. For an additional $2: Sweet potato fries, rosemary fries, onion rings, chowder, soup du jour,

caesar salad, spinach salad, or a house salad.


EntreésAlaskan Macaroni and Cheese..............$20Reindeer sausage and our specialty house cheese blend, baked and topped with seasoned bread crumbs.

Chicken Yakisoba....................................$20Grilled chicken and vegetables in a sweet and spicy ginger sauce served over yakisoba noodles.

Chicken Fettuccini....................................$21Sautéed chicken tossed in a cream sauce topped with parmesan cheese and served with garlic bread.

Fresh Catch..............................................$254oz of halibut, 40z of salmon, grilled or blackened, with a lingonberry sauce and choice of two sides.

Seafood Fettuccini....................................$25Crab, shrimp, and scallops tossed in a cream sauce and topped with parmesan cheese, served with garlic bread.

Smokehouse Platter..................................$25A third of a rack of ribs, a quarter chicken, and 4oz of pulled pork smothered in barbeque sauce and served with french fries and coleslaw.

SeafoodDungeness Crab......................................$61

2lbs of crab, drawn butter and choice of two sides.

King Crab................................................$91

1 1/2lbs of crab, drawn butter and choice of two sides.

Crab Feast................................................$99

1lb of dungeness, 1lb of king crab, drawn butter, and choice

of two sides.

Garden SaladsOn a bed of mixed greens

Blueberry Halibut...................................$20Grilled halibut topped with our blueberry butter, smoked mozzarella, candied pecans, blueberries, and tomatoes with a side of white balsamic vinaigrette.

Buffalo Chicken......................................$17Buffalo-fried chicken, bleu cheese crumbles, tomatoes, and onions, with a side of chipotle ranch.

Caesar......................................................$13Romaine tossed in caesar dressing and parmesan cheese topped with croutons. Small caesar salad $6

Entree House Salad................................$10Carrots, cucumbers, tomatoes, onions, and sweet bell peppers with your choice dressing.Small house salad $6

Jamaican Steak........................................$216oz of grilled sirloin, avocado, bell peppers, carrots, cucumbers, tomatoes, wasabi, mozzarella cheese, and pineapple-mango salsa with a side of mango vinaigrette.

Seared Salmon.........................................$214oz seared salmon, tomatoes, cucumbers, carrots, toasted almonds, and wonton strips with a side of sesame ginger vinaigrette.

Sesame-Crusted Ahi Tuna....................$19Sesame-crusted ahi tuna, carrots, tomatoes, onions, and pineapple-mango salsa with a side of mango vinaigrette.

Spinach....................................................$14Spinach, feta cheese, craisins, and spiced pecans with a side of apple-herb vinaigrette. Small spinach salad $8

Salad Add-OnsChicken....................................................$6Filet..........................................................$15Halibut....................................................$11New York................................................$13Salmon.....................................................$10Shrimp......................................................$11


Lunchserved daily

from 11:00-5:00


SidesFrench fries, basmati rice, vegetables,

and coleslaw. For an additional $2: Sweet potato fries, rosemary fries, onion rings, chowder, soup du jour,

caesar salad, spinach salad, or a house salad.

DessertsWhite Chocolate Crème Brûlée........$9Classic luscious custard with a burnt caramelized sugar crust.

Cheesecake..........................................$9Caramel cheesecake with a chocolate drizzle or a vanilla cheesecake with a strawberry sauce.

Chocolate Decadence.........................$9Chocolate torte with white chocolate cream and raspberry sauce.

Dockside Pie........................................$9See server for current selection.

Harold’s Banana Cream Dream.......$91

Deep-fried banana cheesecake set in our Jim Beam caramel sauce served with vanilla bean ice cream and apples.

Mud Pie...............................................$9Cookies and cream and vanilla bean ice cream cake with an Oreo cookie crust on a bed of hot fudge topped with whipped cream, almonds, and Hershey’s chocolate sauce.

Peanut Butter Pie................................$9Creamy peanut butter pie with a chocolate ganache topping on an Oreo cookie crust.

Salted Caramel Cookie......................$9Molten salted caramel cookie served in a sizzling skillet with Jim Beam caramel sauce and vanilla bean ice cream.

Warm-Fried Donuts............................$9Eight warm donuts served with Jim Beam caramel, strawberry, and chocolate dipping sauces.

White Chocolate Banana Bread Pudding................................................$9Old world bread pudding with fresh bananas, white chocolate, coconut, and dried cherries, topped with whipped cream. Add ice cream for $3

Drafts:14 Rotating drafts from Denali Brewing and

Alaskan Brewing.See server for current selection.

Lunchserved daily

from 11:00-5:00

Signature CocktailsBlood Orange MojitoBacardi, muddled mint leaves, blood orange juice, fresh lime, simple syrup, topped with soda water.

Blueberry and Cucumber GimletJuniper gin, muddled blueberries, cucumbers, and mint, fresh lime, simple syrup, topped with soda water.

Cape Fox Bloody MaryGrey Goose vodka and Filthy spices, garnished with an antipasto skewer, bacon, three prawns, celery, green olives, pickled green beans, Chef’s pickled asparagus, and a cocktail onion.

Cape Fox MargaritaPatron, Cointreau, agave nectar, fresh lime, sweet and sour, with a Himalayan pink salt rim.

Filthy Bleu MartiniGrey Goose vodka, dry vermouth, Filthy olive juice, and bleu cheese stuffed olives.

Grapefruit PressDeep Eddy Grapefruit vodka, white cranberry juice, topped with soda water.

Pineapple ExpressPineapple-infused vodka and Malibu rum with orange juice and Sprite.

Sea CucumberHendrick’s Gin, muddled cucumbers, fresh lime juice, topped with soda water.


Hors D’oeuvresAlaskan Salmon Sampler................$20Fresh lox, smoked salmon, salmon spread, capers, red onions, and crackers.

Baked Crab and Brie........................$17A hot bowl of creamy brie cheese and crab served with sourdough rolls, carrots, and apples.

Beer Battered Halibut Bites............$25Served with a house tartar sauce.

Crab and Jalapeño Wontons............$17Crab, jalapeños, and cream cheese stuffed wontons served over a bed of cabbage slaw and a drizzle of sweet and spicy sauce.

Devils on Horseback........................$19Bacon-wrapped scallops served with hollandaise.

Dill-Dusted Calamari.....................$17Crispy fried tubes and tentacles served with garlic aioli.

Heen Kahidi Shrimp........................$18Breaded shrimp tossed in a Thai peanut butter sauce, garnished with kale chips, and green and red peppers.

Nachos Grande...............................$16Barbeque pulled pork and barbeque chicken topped with avocados, onions, tomatoes, jalapeños, shredded cheddar and brewery cheese sauce, topped with salsa and sour cream.

Sesame-Crusted Ahi Tuna..............$19Thin sliced ahi tuna on a bed of cabbage and mango-wasabi vinaigrette, topped with fried wonton strips and wasabi, served with a side of ginger and pineapple-mango salsa.

Soft Pretzels.....................................$14Three pretzel sticks with kosher salt served with a spicy ground mustard and brewery cheese sauce.

Dinnerserved daily

from 5:00-9:00Thu-Sat 5:00-10:00

Skillet FriesCandied Bacon...................................$13Candied bacon, barbeque chicken, cheddar cheese, and green onions.

Halibut Gruyere................................$19Grilled halibut smothered in a gruyere cheese sauce.

Smoked Pork.......................................$13Pulled pork, candied bacon, smoked gouda, barbeque sauce, and topped with coleslaw.

ShellshAlaskan Dungeness Crab...................$311lb of crab served with drawn butter.

Alaskan King Crab............................$561lb of crab served with drawn butter.

Oysters on the Half Shell...................$18Half dozen of oysters on the half shell with a lemon wedge and Tabasco.

Steamed Mussels................................$191lb of mussels steamed in a white wine butter sauce and served with sourdough rolls.

Shellsh Pail.......................................$1251lb of king crab, 1lb of dungeness crab, 1lb of clams, 1lb of mussles, four prawns, reindeer sausage, and red potatoes.

Vermouth Clams.................................$181lb of clams swimming in an herb broth with a hint of red pepper akes served with sourdough rolls.

SoupServed with oyster crackers.

Cup or Bowl of Seafood Chowder..........$7 / 10Cup or Bowl of Soup Du Jour.................$6 / 9Bread Bowl of Seafood Chowder.................$13Sourdough bread bowl.



Hand-Cut Steaks

12oz Ribeye.......................................$35Topped with sautéed mushrooms and onions, served with a baked potato and asparagus.

20oz Ribeye.....................................$45Topped with sautéed mushrooms and onions, served with a baked potato and asparagus.

Bacon-Wrapped Filet Mignon.........$45Served with our Cabernet demi-glace, served with mashed potatoes and asparagus.

Center-Cut New York....................$33Topped with three black and tan onion rings, served with roasted potatoes and chef’s vegetable medley.

Pepper Steak.....................................$30Sirloin rubbed with crushed black pepper and smothered in our brandy demi-glace, served with mashed potatoes and chef’s vegetable medley.

8oz Prime Rib (See server for availability)...............$29Served with a baked potato and asparagus.

12oz Prime Rib(See server for availability)...............$33Served with a baked potato and asparagus.

Prime Rib is served with a side of au jus and sour cream horseradish.

Add-OnsBleu Cheese Crust...................................$4Chimichurri...............................................$4Mushrooms and Onions...........................$4Pepper Gravy.............................................$5Oscar (Dungeness and hollandaise).......$101/2lb Dungeness.......................................$161/2lb King Crab........................................$256oz Salmon Filet.......................................$106oz Halibut Filet.......................................$13Three Prawns...........................................$11

CrabServed with your choice of two sides

Dungeness Crab...........................$66lbs of crab served with drawn butter.2

King Crab......................................$911 1/2lbs of crab served with drawn butter.

Crab Feast.....................................$991lb of dungeness, 1lb king crab served with

drawn butter.

PastasAlaskan Macaroni and Cheese...........$20Reindeer sausage and our specialty house cheese blend baked and topped with seasoned bread crumbs.

Chicken Yakisoba.................................$20Grilled chicken and vegetables in a sweet and spicy ginger sauce served over yakisoba noodles.

Chicken Fettuccini................................$21Sautéed chicken tossed in a cream sauce topped with parmesan cheese and served with garlic bread.

Seafood Fettuccini................................$29Crab, shrimp, and scallops tossed in a cream sauce and topped with parmesan cheese and served with garlic bread.

SmokehouseSmokehouse Platter...............................$25A third of a rack of ribs, a quarter chicken, and 4oz

pulled pork all smothered in barbeque sauce and served with french fries and coleslaw.

SidesAsparagus, vegetable medley, caesar salad, house salad, spinach salad, chowder, soup du jour, baked potato, mashed potatoes, basmati rice, coleslaw,

french fries, rosemary fries, onion rings, sweet potato fries.



Dinnerserved daily

from 5:00-9:00Thu-Sat 5:00-10:00

SeafoodCedar-Plank Salmon.......................$32Fresh cut salmon baked on a cedar-plank with a side of lingonberry sauce, served with basmati rice and asparagus.

Grilled Salmon.................................$30Fresh cut salmon with a mango-strawberry champagne salsa, served with basmati rice and asparagus.

Halibut Gruyere..............................$39Fresh cut halibut grill marked and pan seared, topped with our gruyere cheese sauce, served with mashed potatoes and chef’s vegetable medley.

Herb-Crusted Halibut....................$39Fresh cut halibut pan seared with our panko and herb crust with a side of lemon-garlic beurre blanc, served with a baked potato and chef’s vegetable medley.

Miso Salmon....................................$32Fresh cut salmon grilled and topped with our miso glaze and then baked until caramelized, served with basmati rice and an Asian stir fry.

Pan-Fried Halibut Cheeks..............$43Swimmng in our lemon beurre blanc sauce, served with roasted potatoes and asparagus.

Pan-Seared Scallops.........................$37Swimming in our lemon beurre blanc sauce, served with basmati and chef’s vegetable medley.

Thai Curry Halibut.........................$39Seared fresh halibut with a red Thai basil curry sauce, served with basmati rice and roasted bok choi.

BurgersServed with your choice of one side

Big Alaskan.....................................$19Two elk patties, bacon, cheddar cheese, and 1000 Island on a sesame seed bun with lettuce, tomatoes, onions, and pickles.

Cape Fox.........................................$171/2lb beef patty and your choice of cheese on a sesame seed bun with mayonnaise, lettuce, tomatoes, onions, and pickles.Add-ons:$1: sauteed mushroom, fresh jalapeños, caramelized onions. $2: Bacon or candied bacon.

Green Chili Buffalo........................$181/3lb bison patty, pepper jack cheese, a grilled green chili, and chipotle mayonnaise on a potato bun with lettuce, tomatoes, and onions.

Pretzel..............................................$191/2lb beef patty, candied bacon, and brewery cheese sauce on a pretzel bun with stone-ground mustard, lettuce, tomatoes, and onions.

Smoky Barbeque Bison...................$181/3lb bison patty, bacon, smoky cheddar cheese, and barbeque sauce on a sesame seed bun with lettuce, tomatoes, and onions.

Fish and ChipsTwo Piece Halibut...................................$21Three Piece Halibut................................$24Fried Oysters...........................................$19Captain’s Platter.....................................$30Deep-fried halibut, salmon, shrimp, and oysters.



Dinnerserved daily

from 5:00-9:00Thu-Sat 5:00-10:00

Garden SaladsOn a bed of mixed greens

Blueberry Halibut....................................$20Grilled halibut topped with our blueberry butter, smoked mozzarella, candied pecans, blueberries, and tomatoes with a side of white balsamic vinaigrette.

Buffalo Chicken........................................$17Buffalo-fried chicken, bleu cheese crumbles, tomatoes, and onions, with a side of chipotle ranch.

Caesar.......................................................$13Romaine tossed in caesar dressing and parmesan cheese topped with croutons. Small caesar salad $6

Entree House Salad.................................$10Carrots, cucumbers, tomatoes, onions, and sweet bell peppers with your choice dressing.Small house salad $6

Jamaican Steak.........................................$216oz of grilled sirloin, avocado, bell peppers, carrots, cucumbers, tomatoes, wasabi, mozzarella cheese, and pineapple-mango salsa with a side of mango vinaigrette.

Seared Salmon..........................................$218oz seared salmon, tomatoes, cucumbers, carrots, toasted almonds, and wonton strips with a side of sesame ginger vinaigrette.

Sesame-Crusted Ahi Tuna......................$19Sesame-crusted ahi tuna, carrots, tomatoes, onions, and pineapple-mango salsa with a side of mango vinaigrette.

Spinach.....................................................$14Spinach, feta cheese, craisins, and spiced pecans with a side of apple-herb vinaigrette. Small spinach salad $8

Salad Add-OnsChicken....................................................$6Filet..........................................................$15Halibut....................................................$11New York................................................$13Salmon.....................................................$10Shrimp......................................................$11

DessertsWhite Chocolate Crème Brûlée.........$9Classic luscious custard with a burnt caramelized sugar crust.

Cheesecake..........................................$9Caramel cheesecake with a chocolate drizzle or a vanilla cheesecake with a strawberry sauce.

Chocolate Decadence.........................$9Chocolate torte with white chocolate cream and raspberry sauce.

Dockside Pie........................................$9See server for current selection.

Harold’s Banana Cream Dream.......$9Deep-fried banana cheesecake set in our Jim Beam caramel sauce served with vanilla bean ice cream and green apples.

Mud Pie...............................................$9Cookies and cream and vanilla bean ice cream cake with an Oreo cookie crust on a bed of hot fudge topped with whipped cream, almonds, and Hershey’s chocolate sauce.

Peanut Butter Pie................................$9Creamy peanut butter pie with a chocolate ganache topping on an Oreo cookie crust.

Salted Caramel Cookie......................$9Molten salted caramel cookie served in a sizzling skillet with Jim Beam caramel sauce and vanilla bean ice cream

Warm-Fried Donuts............................$9Eight warm donuts served with Jim Beam caramel, strawberry, and chocolate dipping sauces.

White Chocolate Banana Bread Pudding................................................$9Old world bread pudding with fresh bananas, white chocolate, coconut, and dried cherries, topped with whipped cream. Add ice cream for $3

After-Dinner Drinks

Chocolate Martini.............................$12Vodka, Bailey's, Godiva Chocolate, and Hershey's syrup.

Coffee Nudge....................................$14Brandy, Bailey's, Creme de Cacao, Kahlua, and coffee.

The Distinguished Gentleman.........$14Disaronno Amaretto, Scotch, bitters, and an orange peel.

The Manhattan.................................$12Knob Creek, sweet vermouth, bitters, and an orange and cherry.



Dinnerserved daily

from 5:00-9:00Thu-Sat 5:00-10:00

breakfast entreés scrambles

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