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TRANSCRIPT
Food & Beverage
BREAKFAST BUFFET
$45.00 per person
Seasonal fruit salad
Selection of baked pastries (cinnamon rolls, chocolate croissants, fruit danish pastries)
Individual vanilla yogurt with granola
Scrambled eggs
Roasted potatoes with rosemary and bell pepper
Bacon and sausage
Coffee and tea
BRUNCH BUFFET
$60.00 per person
Seasonal fruit juices
Seasonal fruit salad
Selection of baked pastries (cinnamon roll, chocolate croissants, fruit danish pastries)
Individual vanilla yogurt with granola
Assorted bagels with smoked salmon, red onion, capers, herbed cream cheese
Roasted potatoes with rosemary and bell pepper
Vegetable frittata, spinach, tomato, zucchini, fontina cheese
Almond milk french toast, berry compote, whipped cream
Coffee and tea
BRUNCH STATION
Waffle Station $11.00Maple syrup, honey, fresh fruit, whipped cream
Omelette Station $13.00Tomato, crimini mushroom, spinach, red bell pepper, avocado, broccoli, jack cheese
Carving Station $14.00Honey roasted capicola ham
Priced per person. Each item requires additional staff – $165.00 per.
BREAKFAST / BRUNCH
CRUISE THE BAY
$55.00 per person
Roasted rosemary chicken breast, yukon potato & parsnip gratin, baby carrot, demi glace
Little gem salad, easter radish, honey apple cider dressing, shaved jicama
Rigatoni pasta, spinach pesto, king trumpet mushroom, bell pepper, english peas
Mini fruit and chocolate tarts
MEDITERRANEAN
$75.00 per person
Belgian endive & radicchio salad, pine nuts, truffle tremor goat cheese, champagne vinaigrette
Parisian gnocchi, broccoli rabe, crimini mushroom, roccola pesto
Roasted angus tri-tip, herb & smoked paprika, chimichuri sauce
Broccoli di ciccio with black olive tapenade
Heirloom veggie ratatouille
Seared citrus swordfish with lemon beurre blanc
Mini fruit and lemon meringue tarts
SANDWICHES
Braised turkey on focaccia $14.00Chipotle mayo, lettuce, tomato, swiss cheese
Smoked chicken wrap $14.00Avocado green goddess, tomato confit, romaine, pickled red onion
Portabello mushroom on brioche $14.00Red bell pepper, castelvetrano olive tapenade, avocado, roccola salad
Roast beef on baguette $15.00Horseradish crème fraiche, aged cheddar, lettuce, pickled red onion
BUFFET LUNCH
SAUSALITO
$45.00 per person
First Grilled little gem salad, shaved manchego, whole wheat croutons, easter radish, honey
apple cider vinaigrette
Second Roasted chicken breast, buttery yukon potato puree, glazed cipollini onion, baby carrot
Third Assorted mini cupcakes and chocolate brownies
TIBURON
$65.00 per person
First Smoked trout salad, pumpkin seed, fingerling potatoes, mache,
grain mustard dressing
Second Seared salmon, sauce vierge, beluga lentils, carrot fennel salad
Third Lemon meringue tart, selection of mini fruit tarts
BELVEDERE
$75.00 per person
First Belgian endive & radicchio salad, candied pecan, shaved goat cheese, lemon & white
balsamic vinaigrette
Second Lamb tenderloin, maitake mushroom, potato gratin, broccoli di ciccio, thyme jus
Third Seasonal cobbler with vanilla ice cream
SEATED LUNCH
STATIONS
Mediterranean Platter $15.00 per personHummus, tzatziki, marinated artichoke, feta, pita, marinated olives, sundried tomato
Dim Sum (3 pieces per person) $16.00 per person Vegetarian or Shrimp spring roll / Potstickers or Pork shumai / vegetarian dumpling, fortune cookies
Cheese Board $18.00 per personArtisanal cheese, candied pecan, shaved fruits, house made jam, honey, breads and crackers
Salumeria & Cheese Display $26.00 per personCoppa, bresaola, duck sausage, espelette pepper lomo de cerdo stone ground mustard, pickled vegetables; Artisanal cheese, candied pecan, shaved fruits, house made jam, honey, breads and crackers
FLAT BREADS
Burrata, mushroom, arugula, tomato $8.00
Paprika chicken, caramelized onion, portabello mushroom, cotija cheese, roccola $8.00
SLIDERS
Shortrib $13.00Beer braised short rib with cheddar and caramelized onions
Lamb $14.00Lemon dill yogurt, cucumber with tomato confit on pita bread
Pork $15.00Pulled pork, pickled vegetables on poppy seed brioche bun
APPETIZERS
Potato beignet, harissa aioli $3.00
Pissaladiere (mini pizza), onion marmalade, olive $3.00
Portabello mushroom tostada, avocado puree, pickled red onion $3.50
Chickpea fritter, fava bean pesto $3.50
Vegetarian spring rolls, sesame hoisin $3.50
Seasonal soup shot $4.00
Bruschetta, mozzarella, coppa, fig jam, micro basil $4.00
Citrus cured salmon gravlax, horseradish potato pancake, wasabi tobiko $4.00
Beef tenderloin carpaccio, arugula, parmigiano, lemon relish on a crostini $4.00
Seared poppy seed ahi tuna, wasabi aioli on taro root chips $4.50
Cod fritter, olive tapenade $4.50
Mini beef wellington $4.50
House made guacamole, salsa & chips (displayed) $5.00
Prawn cocktail shooter $5.00
Cauliflower soup shot, yellow curry oil, dungeness crab (seasonal) $5.00
Seasonal ceviche, king trumpet mushroom, watercress $5.00
Duck confit samosa, cumin, golden raisins $6.00
Dungeness crab cocktail $7.00
Dungeness crab cake, celery root, jalapeno aioli $7.50
Lamb lollipop, chimichuri sauce $8.00
APPETIZERS
Priced per piece. Our chef recommends three selections per person for pre-dinner hors d’oeuvres
or six selections per person for hors d’oeuvres only.
YERBA BUENA
$57.00 per person
First Arugula salad, goat cheese beignet,
candied pecan, radish, honey apple cider vinaigrette
Second Roasted chicken breast, brussels sprouts,
shaved parmesan, baby carrot, demi glace
Third Chocolate pot de crème with shortbread
cookie
FARALLON
$70.00 per person
First Salmon gravlax, fennel herbed salad,
avocado puree, toasted brioche, citrus vinaigrette
Second Seared swordfish, lemon beurre blanc,
pilaf farro, broccoli di ciccio
Third Tiramisu
ANGEL ISLAND
$80.00 per person
First Laughing bird shrimp salad, butter lettuce, avocado, marcona almonds, easter radish,
honey orange vinaigrette
Second Filet mignon beef wellington, maitake mushroom, chicken jus, potato & goat
cheese gratin
Third Vanilla bean créme brûlée
ALCATRAZ
$90.00 per person
First Little gem salad, duck confit, fingerling
potato chips, golden raisins, bonito flake caesar dressing
Second Grass fed rack of lamb, mint lemon yogurt,
parmesan polenta, pistachio
Third Golden Delicious apple tarte tatin with
crème fraiche and salted caramel
SEATED DINNER
CARVING STATIONS
Diestel turkey breast, cranberry jus $20.00
Roasted angus tri-tip, herb & smoked paprika, chimichuri sauce $22.00
Sage roasted Berkshire bone in pork chop, romesco harissa sauce $22.00
Grass fed rack of lamb, mint lemon yogurt $30.00
Prime rib, au jus $38.00
Priced per person. Each item requires a carver – $165.00 per.
WITH CHOICE OF SIDES
$9.00 PER PERSON
Cauliflower couscous, pistachio, dried apricot
Yukon potato & goat cheese gratin
Glazed butternut squash, cumin yogurt, roasted pecan (seasonal)
Blue Lake beans, crispy shallots, almonds
Farfalle, spinach, English peas, parmesan brodo
Brussels sprouts, parmigiano reggiano & pepitas relish
Thumbelina carrot, sesame horseradish chantilly
Porcini mushroom polenta
Bloomsdale spinach, garlic & raisin relish
Little gem salad, honey apple cider dressing
Caesar salad
Kale & farro salad, shaved manchego, pistachio, lemon & white balsamic vinaigrette
CARVERY & SIDES
DINNER BUFFETTREASURE ISLAND
$80.00 per person
TASTE OF SAN FRANCISCO
$135.00 per person (Choose Four)
The WharfCaesar saladDungeness crab cocktailPrawn cocktail shootersClam chowderBrownies
ValenciaTortilla chips with guacamole & salsaTaco Bar: Pulled pork or roasted spicy chicken, mexican rice, beans, crema, corn tortillas
Ferry BuildingSelection of oysters, lemon, mignonetteCrab cake, jalapeno aioli (tray passed)Prawn cocktail shootersDungeness crab clawsSeasonal ceviche
MissionTortilla chips with guacamole & salsaTaco Bar: Pulled pork or roasted spicy chicken, mexican rice, beans, crema, corn tortillas
North BeachSalumeria & cheese boardBeef tenderloin carpaccio, arugula, parmigiano, lemon relish, on crostini (tray passed)
Dragon’s GateVegetarian and shrimp spring rolls, fortune cookies
Grant & GreenKale & farro salad, shaved manchego, pistachio, lemon & white balsamic vinaigrettePenne pasta with pork, beef and sage ragu Tiramisu
ChinatownDim sum selectionsChinese cabbage salad, carrot, sesame soy dressingChicken chow meinFortune cookies
Nob HillMini beef wellington (tray passed)Caesar saladRack of lamb or bone in pork chop (carving station), thyme demi glaceSeasonal vegetablesSelection of mini cupcakes and chocolate mousse tarts
Assorted mini cupcakes (vanilla, chocolate, red velvet) $8.00
Lemon meringue tart $8.50
Selection of seasonal fruit tarts $8.50
Opera cake $9.00
Selection of macarons $10.00
Cheese cake, blueberry compote $10.00
Pecan tart $10.00
Seasonal fruit cobbler, almond crumble, vanilla ice cream $10.00
Golden delicious apple tarte tatin, crème fraiche, salted caramel $10.00
Seasonal fruit plate $10.00
Vanilla crème brulee $10.00
Chocolate mousse tart $10.00
Assorted mini tarts (chocolate, fruit, lemon meringue) $10.00
DESSERTS
NON-ALCOHOLIC BEVERAGES $15.00 per person
Soft drinks, juices, assorted hot teas, french roast coffee & water
HOUSE WINE & BEER $34.00 per person
Non-Alcoholic beverages
Prosecco Italian Sparkling Wine, Castelnau Rosè, Monte Vallon Chardonnay, DeLoach Cabernet Sauvignon
Budweiser & Amstel light
FULL OPEN BAR $40.00 per person
Non Alcoholic Beverages
House Wine & Beer
Svedka & Stolichnaya Vodka, Boodles Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Crown Royal Whiskey, Jack Daniels Whiskey, Johnnie Walker Red Label Scotch, Wild Turkey Bourbon, Korbel Brandy
PREMIUM WINE & BEER BAR $40.00 per person
Non Alcoholic Beverages
Cremant D’Alsace Sparkling Rose, Domaine De Beaupre’ Rose, Sancerre Doucet Sauvignon Blanc, Joel Gott Chardonnay, Omen Pinot Noir, Tonel Malbec
Anchor Steam, Corona, Heineken, Amstel light, Fort Point Villager IPA
PREMIUM OPEN BAR $45.00 per person
Premium Wine & Beer
Tito’s Handmade Vodka, Ketel One Vodka, 209 Gin, Herradura Tequila, Mount Gay Rum, Kracken Black Rum, Glenfiddich Scotch 12 yr, Johnny Walker Black Label, Gentleman’s Jack Whiskey, Breaker Bourbon, Raynal VSOP Brandy, Kahlúa Liqueur, Ruby Port
SPIRITS OF CALIFORNIA $48.00 per person
Hangar One Vodka, St. George All Purpose Vodka, 209 Gin, Bummer & Lazarus Gin, Bender’s Rye Whiskey, Breaker Bourbon, Barbary Coast Rum
Gloria Ferrer Brut, Imagery Chardonnay, Joel Gott Chardonnay, Murrieta’s Well The Whip White Blend, Imagery Pinot Noir, Omen Cabernet
Anchor Steam, Fort Point KSA Kolsch, Fort Point Villager IPA, Drake’s Hefeweisen
PLATINUM FULL BAR $56.00 per person
Premium Wine and Beer
Champagne Monthuys, St. Supery Oak Free Chardonnay, Omen Cabernet
Grey Goose Vodka, Hangar One Vodka, Reyka Vodka, 209 Gin, Hendricks Gin, Patron Silver Tequila, Pyrat Rum, Mount Gay Rum, Woodford Reserve Whiskey, Macallan 12 yr Scotch, Bakers Bourbon, Johnnie Walker Black Label Scotch
BEVERAGES
24 Willie Mays PlazaSan Francisco, CA 94107
415.947.3200 giantsenterprises.com/onthewater
We welcome special requests or variations on items from our catering menu. Please contact our event team for additional options.
All menu and beverage prices listed are based on a four-hour event. Prorated rates apply for events over four hours.
We require all menus to be confirmed no later than 2 weeks prior to the event date. Menus submitted later than 2 weeks prior to the event date will be subject to an additional 15% surcharge.
Please note that there is a 25-person minimum on all food and beverage orders.
Should you choose to provide your own wine, a $25.00 corkage fee per 750ml bottle will be assessed.
All prices are subject to service charge (20%), sales tax (8.50%) & applicable Port of San Francisco fees (7%).
Brands are subject to change.