breakfast buffet menus - hilton · wednesday events are due the preceding friday. the hotel does...

Prices are indicated at a per person basis. A customary taxable 21% service charge and sales tax will be added to prices.

Knoxville Airport

BREAKFAST BUFFET MENUS

The Continental Spa Buffet (no minimum)

Array of Juices Sliced Fresh Fruit & Berries

Chef's Selection of Fresh Assorted Breakfast Breads

Butter, Preserves and Cream Cheese Freshly Brewed Coffee Decaffeinated Coffee

Assortment of Hot Teas $12.95

(no minimum)


Assorted Low-Fat Muffins Assorted Sliced Fruit Breads

Assorted Low-Fat Yogurts Freshly Brewed Coffee Decaffeinated Coffee


The Morning Market Buffet The Farm Breakfast (minimum requirement of 25 people)


Fluffy Scrambled Eggs Choice of one of the following: Bacon, Country Sausage or Sugar Cured Ham

Breakfast Potatoes Chef’s Selection of Fresh Danish, Muffins

and Bagels Assortment of Cereals with Low Fat and Skim Milk

Butter, Preserves and Cream Cheese Freshly Brewed Coffee

Decaffeinated Coffee Assortment of Hot Teas

$16.95

(minimum requirement of 25 people)


Scrambled Eggs or Cheddar Cheese Eggs Country Sausage and Bacon Breakfast Potatoes, Sautéed

with Onions and Bell Peppers Stone Ground Grits

Pan Fried Cinnamon Apples Country Biscuits and Gravy Assorted Muffins

Butter and Preserves Freshly Brewed Coffee

Decaffeinated Coffee Assortment of Hot Teas

$17.95

Mid-Morning Breakfast Omelet Action (minimum requirement of 25 people)

Fresh Fruit Assortment Chilled Orange Juice and Tomato Juice

Fluffy Ham & Cheese Omelet Country Bacon

Fried Potatoes Flaky Buttermilk Biscuits Butter and Preserves

Freshly Brewed Coffee Decaffeinated Coffee




Domestic Cheese Display Fluffy Omelets Prepared To Order

Smoked Bacon & Pork Sausage Breakfast Potatoes Fresh Baked Biscuits



The guaranteed number of guests attending your function must be submitted no later than 72 hours prior to the event. Tuesday and Wednesday events are due the preceding Friday. The hotel does not set over the guarantee. If you need additional seating

above the guaranteed number (without adding meals); we will be happy to add tables at the rate of $25 per table of 10.


Knoxville Airport

PLATED BREAKFAST MENUS

The All American Southern Style (minimum requirement of 20 people)

Chilled Orange Juice Fluffy Scrambled Eggs

Crisp Bacon or Country Sausage Breakfast Potatoes

Herb Roasted Roma Tomato Assorted Mini Muffins & Hot Biscuits Preserves and Butter

Assortment of Hot Teas Freshly Brewed Coffee

Decaffeinated Coffee $16.95


Chilled Orange Juice Fluffy Scrambles Eggs

Pork Sausage Patties Potatoes, Sliced, Seasoned and Fried

Hot Biscuits Country Gravy Preserves and Butter


$16.95

Hilton Sunrise (minimum requirement of 20 people)

Chilled Orange Juice

Fresh Fruit & Yogurt Parfait Scrambled Eggs with Sugar Cured Ham &

Cheddar Cheese Smoked Bacon Silver Dollar Pancakes

with Warm Maple Syrup Hot Biscuits

Preserves and Butter Assortment of Hot Teas Freshly Brewed Coffee

Decaffeinated Coffee $16.95




Knoxville Airport

BREAK MENUS

Fresh Start Good Morning Breakfast Break (no minimum)

Assortment of Individual Fruit Juices Sliced Fresh Fruit & Berries

Assortment of Fruit Yogurts with Honey, Granola, & Raisins

Assorted Muffins, Danish and Bagels with Preserves, Butter & Cream Cheese Freshly Brewed Coffee & Decaffeinated Coffee

Assortment Hot Teas $12.95

(no minimum)

Sausage and Ham Biscuits Assorted Muffins and Danish

Preserves and Butter Assorted Soft Drinks

Freshly Brewed Coffee Decaffeinated Coffee Assortment of Hot Teas

$11.95

Mid Morning The Total Package (no minimum)

Whole Fresh Fruit

Assorted Flavors of Yogurt Dried Fruit & Granola

Assorted Soft Drink Freshly Brewed Coffee Decaffeinated Coffee


Includes morning break, mid-morning break & afternoon break

(no minimum)

Morning Break:

Assorted Muffins, Danish and Bagels with Cream Cheese and Preserves, Sliced Fresh and Tropical Fruit Display,

Fresh Orange Juice, Apple and Cranberry Juices, Freshly Brewed

Coffee and Decaffeinated Coffee Assortment of Hot Teas

Mid-Morning Break: Coffee, Decaffeinated Coffee

Assortment of English Breakfast Teas Assorted Soft Drinks

Assorted Granola Bars

Whole Fresh Fruit Low-Fat Yogurt

Afternoon Break: Fresh Baked Cookies, Homemade Brownies, Assorted Soft Drinks,,

Coffee and Decaffeinated Coffee Iced Tea and Lemons

$18.95 Package cannot be used over a two day period. This is a Per Day Package.

Fun Fare (no minimum)

Assortment of Candy Bars,

Buttered Popcorn, Salted Premium Cocktail Peanuts, Potato Chips, Tri-color Tortilla Chips

with Salsa, Guacamole and Sour Cream Assorted Sodas & Iced Tea $10.95

Cheese Break (no minimum)

A Variety of Domestic Cheeses Garnished with Fresh Fruits Served with a Variety of Crackers

Assorted Soft Drinks $10.95


Knoxville Airport

A LA CARTE SELECTIONS

Breakfast Selections Beverage Selections Fresh Fruit Muffins

Assorted Danish Pastries Cinnamon Rolls Flaky Croissants

Assorted Bagels Fruit Turnovers

Sausage Biscuits Ham Biscuits $28.95 per dozen

Freshly Brewed Coffee or

Decaffeinated Coffee $32 per gallon $16 per pot

Hot or Iced Tea with Lemons

$32 per gallon Fruit Punch

$30 per gallon

Pink Lemonade

$30 per gallon

Assorted Soft Drinks $3.25 each

Plain and Sparking Waters $3.25 each

Orange, Apple, Tomato or Cranberry Juice

$3.25 each

Cookies & Brownies Assorted Freshly Baked Cookies Double Fudge Brownies

$20.95 per dozen

Snack Selections Fancy Assorted Mixed Nuts $24.00 per pound

Salted Cocktail Peanuts $16.00 per pound

Potato Chips, Pretzels and Tortilla Chips with Appropriate Dips & Salsa

$21.00 per pound Gourmet Dry Snack Mix

$15.00 per pound

Small Fruit Tray (25 people) $75.00 each

Medium Fruit Tray (50 people) $150.00 each

Large Fruit Tray (100 people) $225.00 each


Knoxville Airport

LUNCHEON BUFFETS

The Market Place (minimum requirement of 30 people)

Salad (Select Three) Red Potato Salad with Bacon Mixed Field Green Salad with (2) Dressings

Fresh Fruit Salad with Berries Marinated and Grilled Vegetable Salad

Entrée (Select Two or Three) Herb Crusted Filet of Salmon with Warm Tomato and Basil Vinaigrette

Chicken Marsala Chicken or Beef Fajitas with Sautéed Onions

and Peppers Roasted Pork Tender Loin with Granny Smith

Apple Calvados Sauce Blackened Catfish Filets with Spicy Creole Sauce

Accompaniments (Select One) Pulled Pork Mac and Cheese

Penne Pasta with Sun Dried Tomato Sauce and Baked with Mozzarella Oven Roasted Herb Garlic Fingerling Potatoes

Vegetables (Select two) Honey Glazed Baby Carrots

Grilled Squash and Zucchini Buttered Corn Garlic Broccolini

Dessert Chef’s Choice of Assorted Desserts

$75 Carver Fee

$25.95 Two Entrée Buffet $27.95 Three Entrée Buffet

Tri-Color Tortellini with Roasted Red Pepper and Artichoke Salad

Penne Pasta with Sun-Dried Tomato and Fresh Herbs

Chicken Cordon Bleu with Creamy Mornay

Cheese Sauce and Fresh Herbs Seared Tilapia Filet with Lemon Caper

Butter Cream Sauce Marinated, Grilled Flank Steak with Merlot Reduction

Carved Roast Sirloin of Beef with au jus and Horseradish Sauce

Yukon Gold Roasted Garlic Mashed Potatoes Au Gratin Potatoes

Blended Wild and White Rice Pilaf

Fried Okra

Roasted Green Asparagus

Vegetable Bouquetiere Sautéed Green Beans

Includes Ice Tea with Lemon, Freshly Brewed Coffee and Decaffeinated Coffee and Hot Tea




Knoxville Airport

LUNCHEON BUFFETS – continued All Buffet Selections include Ice Tea with Lemon, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea.

Roman Ciao! Buffet Southern Style Buffet (minimum requirement of 30 people)

Antipasto Salad Display to Include: Prosciutto, Pepperoni, Salami, Provolone,

Mozzarella, Sliced Roma Tomatoes, Pepperoncini Peppers, Italian Black & Green Olives, Roasted Red Peppers,

Grilled Balsamic Marinated Eggplant, Marinated Mushrooms & Artichoke Hearts Vinaigrette Dressing

Classic Caesar Salad with Freshly Shaved Parmesan Cheese & Herbed Garlic Croutons

Grilled Chicken Over Penne Pasta with Alfredo Sauce Tri-Color Tortellini with Pesto Sauce

Focaccia Bread and Garlic Bread Sticks Assorted Italian Desserts Display $22.95


Relish Tray of Leaf Lettuce, Sliced Tomatoes, Pickle Spears and Pickled Okra

Marinated Vegetable Salad Southern Style Potato Salad Mixed Green Salad with Assorted Dressings

Southern Style Baked Chicken with Traditional Cornbread Dressing Blackened Catfish Filets with Spicy

Creole Sauce Yukon Gold Roasted Garlic Mashed Potatoes

Pulled Pork Mac and Cheese Fried Okra Seasoned Green Beans

Cornbread Muffins & Bakery Rolls Oven Baked Fruit Cobbler $25.95

Deli Market Tex Mex (minimum requirement of 30 people)

Choose Three (3) From the Following: Soup Du Jour

Traditional Cole Slaw Fresh Tennessee Fruit Display with Berries Balsamic Marinated Mushroom Salad

Red Potato Salad, Bacon & Caramelized Onions Mixed Field Greens Salad with (2) Dressings

Balsamic Marinated & Grilled Vegetable Salad Tri-Colored Tortellini with Roasted Red Pepper, Parmesan & Artichoke Salad

Penne Pasta Salad with Sun Dried Tomatoes &Fresh Herbs Pecan Chicken Salad

Deli Market Includes:

Roast Beef, Smoked Turkey Breast, Black Forest Ham, Peppered Pastrami Swiss, Provolone, Cheddar & American Cheeses

Assorted Deli Breads and Rolls Relish Tray of Lettuce, Tomatoes, Onions, Pickles

and Appropriate Condiments Chips and Dip Assorted Freshly Baked Cookies

$22.95


Chicken Tortilla Soup Taco Salad

Spicy Ground Beef Chicken & Beef Fajitas Warm Flour Tortillas and Taco Shells

Santa Fe Rice Refried Beans Guacamole, Shredded Lettuce, Diced

Tomatoes, Diced Onion, Shredded Cheddar, Jalapeno Peppers, Tomato Salsa,

Sour Cream & Black Olives Sugar & Cinnamon Tortilla Chips $22.95




Knoxville Airport

BOXED LUNCHES

The Vegetarian California Club (no minimum)

Grilled Balsamic Marinated Eggplant, Zucchini and Roasted Red Pepper Sandwich

on Focaccia Bread Penne Pasta Salad with Sun Dried Tomatoes

and Marinated Artichokes Terra Chips Chocolate Brownie - Whole Fresh Fruit

Assorted Soft Drinks or Bottled Water $15.95

(no minimum)

Thin Sliced Smoked Turkey & Natural Jus Ham on Fresh Ciabatta Bread

Cheddar Cheese, Fresh Sliced Cucumber, Crisp Lettuce,

Sliced Tomato and Guacamole Terra Chips or Potato Chips Freshly Baked Cookies - Whole Fresh Fruit


The Classic It’s a Wrap (no minimum)

~Sandwich of Sliced Smoked Turkey Breast

& Dill Havarti Cheese ~Sandwich of Black Forest Ham & Swiss

Cheese ~Sandwich of Roasted Beef & Muenster

Cheese Potato Chips Freshly Baked Cookies - Whole Fresh Fruit


(no minimum)

Grilled Sliced Chicken, Cut Romaine, Shredded Parmesan with Creamy Caesar Dressing in a Wrap

Potato Chips Freshly Baked Cookies - Whole Fresh Fruit

Assorted Soft Drinks or Bottled Water @ $15.95 ++ per person


Knoxville Airport

PLATED LUNCH MENUS All plated lunches served with Hot Bakery Rolls & Butter, Iced Tea with Lemon & Freshly Brewed Regular & Decaffeinated Coffee All beef is prepared medium, unless requested otherwise.

Starters Dessert Selections (choice of one)

Baked Potato Soup with Sour Cream, Smoked Bacon and Green Onion

Tomato Basil Bisque Chicken and Wild Rice Soup

Garden Fresh Salad w/Two (2) Dressings Mixed Field Greens with Mandarin Oranges, Candied Pecans, Gorgonzola Cheese

and Two (2) Dressings Classic Caesar Salad with Herb Garlic

Croutons & Shredded Parmesan Cheese

(Included with Meal – Select one or two)

Strawberry & White Chocolate Crème Cake Dark Chocolate Mousse

Chocolate Lava Cake New York Cheesecake with Fruit Topping

New York Cheesecake with Caramel Amaretto Southern Style Pecan Pie Deep Dish Apple Pie

Key Lime Pie French Silk Pie

Carrot Cake Assorted Desserts

Classic Caesar Salad Hawaiian Chicken Salad (minimum requirement of 20 people)

Choice of Starter Caesar Salad with Herb Garlic Croutons and

Shredded Parmesan Cheese With a Choice of Grilled Chicken, Tuna,

Salmon or Steak Guest’s Choice of Dessert $18.95


Choice of Starter Pecan Chicken Salad, Served with Sliced

Grilled Pineapples, Mixed Field Greens and Cherry Tomatoes

Guest’s Choice of Dessert $18.95

Cobb Salad California Club Sandwich (minimum requirement of 20 people)

Choice of Starter Cobb Salad with Diced Tomatoes, Roasted

Corn, Gorgonzola Cheese, Chopped Eggs, Shredded Cheddar Cheese and Bacon Bits, Served with Ranch Dressing

With a Choice of Grilled Chicken, Tuna, Salmon or Steak



Choice of Starter Thin Sliced Smoked Turkey and Natural Jus

Ham on Fresh Ciabatta Bread Cheddar Cheese, Sliced Cucumber, Crisp Lettuce, Sliced Tomato and Fresh Guacamole

Potato Chips Guest’s Choice of Dessert

$18.95




Knoxville Airport

PLATED LUNCH MENUS - continued All plated lunches served with Hot Bakery Rolls & Butter, Iced Tea with Lemon & Freshly Brewed Regular & Decaffeinated Coffee All beef is prepared medium, unless requested otherwise.

Blackened Chicken Alfredo Champagne Chicken (minimum requirement of 20 people)

Served with Creamy Alfredo Sauce and Shaved Parmesan Cheese

Served over Linguine Choice of Starter

Julienne Vegetables Guest’s Choice of Dessert $19.95


Choice of Starter Breast of Chicken in a Rich Champagne

Cream Sauce Over Tender Pasta

Julienne Vegetables Guest’s Choice of Dessert $19.95

Teriyaki Glazed Chicken Breast Grilled Sirloin Steak (minimum requirement of 20 people)

Served with Creamy Basmati Risotto Choice of Starter

French Style Green Beans and Glazed Baby Carrots Guest’s Choice of Dessert

$19.95


Served with Shitake Mushroom Sauce Choice of Starter

Broccolini Almondine Herb Roasted Fingerling Potatoes Guest’s Choice of Dessert

$25.95

Scampi Style Shrimp Herb Crusted Salmon (minimum requirement of 20 people)

Over Tender Linguini with

Herb Butter Cream Sauce Choice of Starter Julienne Vegetables



With Warm Basil and Tomato Vinaigrette

Choice of Starter Parmesan Risotto Sauteed French Style Green Beans


Merlot Braised Pot Roast


Choice of Starter Served with Broccolini, Baby Carrots

and Fingerling Potatoes Guest’s Choice of Dessert $22.95




Knoxville Airport

HORS D’OEUVRES – Cold Selections

Jumbo Shrimp Deli Tray (50 pieces per order)

Seasoned and Served with Zesty Cocktail Sauce

Market Price

(serves 75 – 100 people)

A Variety of Deli Style Meats with Assorted Breads and Rolls

$325

Assorted Tea Sandwiches Cheese Ball (50 pieces per order)

Served with Assorted Fillings

$110

(serves 30 – 50 people)

Served with an Assortment of Crackers

$115

Mini BLT Sliders Tortillas (50 pieces per order)

Bacon, Lettuce & Tomato on a Petit Roll $115

(serves 50 people)

with Warm Three Pepper Cheese Dip $95

Ham & Asparagus Canape Watermelon Basket (serves 50 people)

Ham & Asparagus Rolls on Fresh Cucumber Slices

$105

(serves 50 people)

Filled with Fresh Seasonal Fruit $195

Chips & Garden Dip Deviled Eggs

(per pound)

$21

(serves 50 people)

$85

Mixed Nuts Snack Mix (per pound)

$23

(per pound)

$15

Chocolate Dipped Strawberries

(serves 50 people)

Fresh Berries Hand Dipped in Milk Chocolate & White Chocolate

Market Price


Knoxville Airport

HORS D’OEUVRES – Hot Selections

Spinach Artichoke Dip Bacon & Cheese Stuffed Potato Skins (50 pieces per order)

Served with Tortilla Chips

$105

(50 pieces per order)

Served with Chive Sour Cream

$105

Spinach & Feta Cheese Mini Twice Baked Potatoes (50 pieces per order)

Served in Phyllo Dough $105


Served with Chive Sour Cream $105

Chicken Quesadilla Sesame Crusted Chicken Skewers (50 pieces per order)

Served with Ancho-Chile Salsa $105


Served with Indonesian Peanut Sauce $145

Petite Maryland Crab Cakes Fried Chicken Tenders (50 pieces per order)

Served with Roasted Red Pepper Aioli

$145


Served with Honey Mustard and BBQ

$120

Coconut Fried Shrimp Bacon Wrapped Shrimp


Served with Orange Marmalade $145


Jumbo Shrimp & Crisp Bacon Market Price

Burger Sliders Hilton Sampler (50 pieces per order)

Mini Burger on a King’s Hawaiian with Dill Pickle

$125


Breaded Mushrooms – Jalapeno Poppers – Mozzarella Cheese Sticks

$105

Oriental Springs Rolls Chili con Queso (50 pieces per order)

Served with Sweet & Sour Sauce $105


Served with Fresh Tortilla Chips $105

Seafood Stuffed Mushrooms Italian Sausage Stuffed Mushrooms (50 pieces per order)

$125


$125

Chicken Wings Swedish Meatballs (serves 50 people)

Hot ‘n Spicy, Honey BBQ or Herb Garlic $115

(serves 50 people)

$105


Knoxville Airport

RECEPTION DISPLAYS

Antipasto Salad Display Rainbow of Fresh Seasonal Sliced Fruit To Include: Prosciutto, Pepperoni, Salami, Provolone, Mozzarella, Sliced Tomato, Pepperocini, Italian Black & Green Olives,

Grilled Egg Plant, Marinated Artichoke Hearts, Roasted Peppers and Marinated Mushrooms

with Italian Bread Sticks $130 Small (25 – 50 guests) $200 Medium (50 – 100 guests) $300 Large (100 – 150 guests)

and Tropical Fruits and Berries $105 Small (25 guests) $185 Medium (50 guests)

$305 Large (100 guests)

$75 to add Chocolate Fondue $150 to add Chocolate served in Small Fountain

Assortment of Cheeses Fresh Vegetable Crudite Display Garnished with Nuts and Dried Fruit Served with Assorted Crackers & Sliced

French Bread $120 Small (25 guests)

$180 Medium (50 guests) $280 Large (100 guests)

Served with Assorted Dipping Sauces $90 Small (25 guests)

$120 Medium (50 guests) $170 Large (100 guests)

Petit Dessert Display (serves 50 guests)

Miniature Cheesecake – Tarts – Petit Fours – Filled Chocolate Cups

$260


Knoxville Airport

PASTA STATION Accompanied with Warm Focaccia and Garlic Bread Sticks Pasta station is meant as reception enhancements and are not based on dinner portions.

Choice of Two (2) Pasta Selections Choice of Two (2) Sauce Selections Penne Pasta

Cheese Tortellini Fusile Pasta Linguini

$8.95

$11.95 with Addition of Shrimp or Chicken

Classic Alfredo Sauce

Pesto Cream Sauce Spicy Marinara Sauce White Clam Sauce

ACTION STATIONS - $75 Chef’s Fee per station Carving station is meant as reception enhancements and are not based on dinner portions.

Café Round of Beef Honey Glazed Ham (serves 75 – 100 guests)

Fresh Horseradish Silver Dollar Rolls

$395

(serves 75 guests)

with Dijon Mustard, Hawaiian Pineapple Salsa and Mini Silver Dollar Rolls

$295

Whole Roasted Turkey Herb Roasted Pork Loin (serves 75 guests)

Country Gravy, Cranberry

Compote & Mini Silver Dollar Rolls $225

(serves 25 – 30 guests)

Tender Pork Loin with a Fresh Herb

and Spice Rub with Soft Buttered Rolls $225

Potato Martini Station Risotto Station (per person)

Fresh Garlic Whipped Potatoes with Bacon, Chives, Sauteed Mushrooms, Cheddar Cheese, Steamed Broccoli, Grilled Red Onion,

Sour Cream, Warm Gravy & Butter $6.95

(per person)

Asparagus Risotto, Artichokes, Grilled Chicken or White Wine Saffron Risotto, Shrimp, Fresh Basil

$7.95


Knoxville Airport

PLATED DINNER MENUS All plated lunches served with Hot Bakery Rolls & Butter, Iced Tea with Lemon & Freshly Brewed Regular & Decaffeinated Coffee Split Menus: an additional charge of $5 per person will be applied to all meals which have a choice of two entrees All beef is prepared medium, unless requested otherwise.

Pair a Glass of Walnut Crest Chardonnay or Merlot with Your Dinner Selection for $6.00/per glass


Garden Fresh Salad with Two (2) Dressings Mixed Field Greens with Mandarin Oranges,

Candied Pecans, Gorgonzola Cheese and Two (2) Dressings

Classic Caesar Salad with Herb Garlic Croutons & Shredded Parmesan Cheese Spinach Salad with Crispy Smoked Bacon,

Chopped Eggs and a Tomato, Garlic and Herb Vinaigrette



Chocolate Lava Cake New York Cheesecake with Fruit Topping

New York Cheesecake with Caramel Amaretto Southern Style Pecan Pie Deep Dish Apple Pie



Medallion of Beef Tenderloin New York Strip (minimum requirement of 20 people)

Choice of Starter Served with Two Sauces

with Herb Roasted Garlic Fingerling Potatoes Bouquetiere of Vegetables



Choice of Starter Served with a Roasted Shallot Merlot Sauce

Red Bliss Mashed Potatoes Vegetable Bouquetiere


Marinated London Broil Roast Prime Rib of Beef (minimum requirement of 20 people)

Choice of Starter

Served with Wild Mushrooms Red Wine Demi Glace

Roasted Garlic Mashed Potatoes Bouquetiere of Vegetables Guest’s Choice of Dessert

$27.95


Choice of Starter

Served with Roasted Garlic Mashed Potatoes Vegetable Bouquetiere





Knoxville Airport

PLATED DINNER MENUS - continued All plated lunches served with Hot Bakery Rolls & Butter, Iced Tea with Lemon & Freshly Brewed Regular & Decaffeinated Coffee Split Menus: an additional charge of $5 per person will be applied to all meals which have a choice of two entrees All beef is prepared medium, unless requested otherwise.


Roasted Pork Tenderloin Oven Roasted Filet of Salmon (minimum requirement of 20 people)

Choice of Starter Served with Granny Smith Apple and

Calvados Sauce Yukon Gold Mashed Potatoes and

Sauteed Spinach Guest’s Choice of Dessert $24.95


Choice of Starter Served with Chunky Roasted Tomato and

Basil Vinaigrette over Spinach Orzo Honey Glazed Baby Carrots and Julienne

of Zucchini Guest’s Choice of Dessert $25.95

Chicken Marsala Teriyaki Chicken (minimum requirement of 20 people)

Choice of Starter Served with Grilled Asparagus and

Button Mushrooms Au Gratin Potatoes Guest’s Choice of Dessert

$24.95


Choice of Starter Served with Pineapple Salsa

Long Grain and Wild Rice Grilled Fresh Vegetables Guest’s Choice of Dessert

$24.95

Baked Chicken (minimum requirement of 20 people)

Choice of Starter

Served with Apple Pecan Dressing and Gravy Vegetable Bouquetiere Cranberry Sauce





Knoxville Airport

DUET PLATED DINNER MENUS All plated lunches served with Hot Bakery Rolls & Butter, Iced Tea with Lemon & Freshly Brewed Regular & Decaffeinated Coffee All beef is prepared medium, unless requested otherwise.



Garden Fresh Salad with Two (2) Dressings Mixed Field Greens with Mandarin Oranges,

Candied Pecans, Gorgonzola Cheese and Two (2) Dressings Classic Caesar Salad with Herb Garlic

Croutons & Shredded Parmesan Cheese Spinach Salad with Crispy Smoked Bacon,

Chopped Eggs and a Tomato, Garlic and Herb Vinaigrette



Chocolate Lava Cake New York Cheesecake with Fruit Topping New York Cheesecake with Caramel Amaretto

Southern Style Pecan Pie Deep Dish Apple Pie



Beef and Shrimp Beef and Chicken (minimum requirement of 20 people)

Choice of Starter Seared Beef Tenderloin with Bordelaise Sauce

Three Roasted Jumbo Gulf Shrimp Potatoes Au Gratin

Roasted Green Asparagus with Red Peppers Guest’s Choice of Dessert $41.95


Choice of Starter Medallion of Beef Tenderloin

Grilled Breast of Chicken Pomegranate Infused Veal Demi Glaze

and Roasted Red Pepper Cream Sauce with Garlic Yukon Gold Mashed Potatoes Sauteed French Green Beans


Rib Eye Steak & Salmon (minimum requirement of 20 people)

Choice of Starter Steak with Sauteed Mushrooms

Salmon Drizzled with Lemon Beurre Blanc Rich Duchess Potatoes

Bouquetiere of Vegetables Guest’s Choice of Dessert $34.95

The guaranteed number of guests attending your function must be submitted no later than 72 hours prior to the event. Tuesday and

Wednesday events are due the preceding Friday. The hotel does not set over the guarantee. If you need additional seating above the guaranteed number (without adding meals); we will be happy to add tables at the rate of $25 per table of 10.


Knoxville Airport

DINNER BUFFETS All Buffet Selections include Ice Tea with Lemon, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea.

The Market Place


Salad (Select Three)

Tri-Color Tortellini with Roasted Red Pepper and Artichoke Salad

Penne Pasta with Sun-Dried Tomato and Fresh Herbs Freshly Tossed Greens with Assorted

Salad Toppings

Marinated and Grilled Vegetable Salad Caesar Salad with Fresh Parmesan

Fresh Fruit Salad with Berries Crudite and Dipping Sauce Fresh Pasta Salad

Entrée (Select Two or Three) Herb Crusted Filet of Salmon with Warm

Tomato and Basil Vinaigrette Roasted Pork Tender Loin with Granny Smith Apple Calvados Sauce

Chicken Cordon Bleu with Creamy Mornay Cheese Sauce and Fresh Herbs

Seared Tilapia Filet with Lemon Caper Butter Cream Sauce Marinated Grilled Flank Steak with Merlot

Reduction

Carved Roast Sirloin of Beef with au jus and

Horseradish Sauce Breast of Chicken Piccata with Black Pepper Fettuccini

Beef Medallions in Mushroom Wine Sauce Chef-Carved Roasted Breast of Turkey

Pork Loin with Sauce Dijonnaise Carved Honey Baked Ham Chicken Marsala

Accompaniments (Select One) Penne Pasta with Sun-Dried Tomato Sauce

and Baked with Mozzarella Oven Roasted Herb Garlic Fingerling Potatoes Yukon Gold Roasted Garlic Mashed Potatoes

Blended Wild and White Rice Pilaf

Pulled Pork Mac and Cheese Au Gratin Potatoes

Vegetables (Select Two)

Garlic Broccolini Flat Italian Green Beans Almondine

Vegetable Bouquetiere

Honey Glazed Baby Carrots Roasted Green Asparagus

Buttered Corn

Dessert

Chef’s Choice of Assorted Desserts

$75 Carver Fee

$30.95 Two Entrée Buffet $32.95 Three Entrée Buffet




Knoxville Airport

DINNER BUFFETS - continued All Buffet Selections include Ice Tea with Lemon, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea.

Taste of Italy (minimum requirement of 50 people)

Salads

Antipasto Display to Include: Salami, Prosciutto, Provolone, Pepperoni,

Mozzarella, Roasted Red Peppers, Pepperocini, Black & Green Olives, Sliced Tomatoes and Marinated Grilled Eggplant.

Marinated Mushrooms, Roasted Red Peppers and Artichoke Salad

Classic Caesar Salad with Garlic Croutons and Shredded Parmesan Cheese

Entrées

Ravioli Filled with Ricotta Cheese Served with Sun Dried Tomato Sauce

Grilled Filet of Salmon with White Wine Caper Butter Cream Sauce and Diced Tomatoes

Roasted Breast of Chicken Marsala with Sauteed Portabello Mushrooms

Accompaniments

Parmesan Risotto Milanese Garlic Sauteed Italian Spinach

Dessert Cannolis – Tiramisu – Italian Cream Cake

$29.95

The guaranteed number of guests attending your function must be submitted no later than 72 hours prior to the event. Tuesday and

Wednesday events are due the preceding Friday. The hotel does not set over the guarantee. If you need additional seating above the guaranteed number (without adding meals); we will be happy to add tables at the rate of $25 per table of 10.


Knoxville Airport

BEVERAGES A bartender fee of $35 (2 hour minimum) $10 for each additional hour will be applied. For each $300 of bar revenue, the bartender fee will be waived. Hosted Bars will be responsible for a $25 per hour fee for security that the hotel will provide. The Hilton Knoxville Airport, as a licensee, is responsible for the administration of the sale and service of alcoholic beverages in accordance with the TN Alcoholic Beverage Commission’s regulations. It is a policy, therefore, that all liquor, beer, and wine be supplied by the hotel.

Premium Brand Bar Super Premium Brand Bar (per drink)

Beefeater’s Gin, Smirnoff Red Vodka, Bacardi Light Rum, Dewars White Label Scotch, Jose Cuervo Tequila, Canadian Club, Jack

Daniel’s Black Label, Jim Beam Bourbon $7

(per drink) - Other brands and cordials available upon request

Tanqueray Gin, Grey Goose Vodka, Myers’ Dark Rum, Johnny Walker Black Label Scotch, Jose Cuervo Gold, Crown Royal, Chivas Regal

Scotch, Maker’s Mark Bourbon $7.50

Beer Sparkling Wines (per bottle)

$4 Domestic Beer $4.50 Imported Beer

$350 Keg of Domestic Beer

(per bottle)

$17.95 Tott’s, Brut California $30.95 Korbel, Brut California

House Wine Selections House Wine Selections (per bottle)

$21.95 Walnut Crest, Chile (Chardonnay, Merlot)

$19.95 Coastal Vines, White Zinfandel

(per glass)

$6 Walnut Crest, Chile (Chardonnay, Merlot)

$6 Coastal Vines, White Zinfandel

Selections from our Cellar Beverage Selections (per bottle)

$25.95 Five Rivers, Chardonnay $22.95 Fetzer, Valley Oaks Chardonnay $25.95 Blackstone, California Merlot

$25.95 Five Rivers Cabernet, Merlot, Pinot Noir

(per gallon)

$40 Champagne Punch $40 Mimosa $32 Freshly Brewed Regular of Decaf Coffee

$32 Hot or Iced Tea with Lemons $30 Pink Lemonade

$30 Fruit Punch

breakfast buffet menus - hilton · wednesday events are due the preceding friday. the hotel does...

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