www.louisafoods.com2019

Our extensive offering of products is backed with over 50 years of experience in preparing fresh fillings, pasta, and breaded appetizers.

Breaded RavioliCLASSIC BEEF The Original Toasted Ravioli - Filled with our “in house”

richly seasoned beef, spinach, and parmesan, coated with Italian breadcrumbs

2” Square 40052 2/5# 260ct

LARGE BEEF ROUND Our house recipe in a larger size 2½”Round 41053 2/5# 125ct

FOUR CHEESE A blend of ricotta, mozzarella, imported Romano, and asiago cheese, then coated with Italian breadcrumbs

2” Square 40078 2/5# 260ct

NACHO CHEESE Filled with jalapeños and nacho cheese - a happy hour favorite!

2” Square 40055 2/5# 260ct

SAUSAGE & CHEESE Freshly made Italian sausage blended with ricotta and parmesan, breaded with Italian breadcrumbs

2” Square 40056 2/5# 220ct

SPINACH & ARTICHOKE Sautéed spinach, onion, and artichokes wrapped in pasta and coated with Italian breadcrumbs

2” Square 40050 2/5# 260ct

CAPRESE MEZZALUNA Filled with a classic blend of fresh Roma tomatoes, mozzarella, and fresh basil

3”x1½” Half Moon

40061 2/5# 240ct

BOLOGNESE Filled with braised beef, prepared bolognese style with celery, carrots, tomatoes, and onions

1¾”x3¼”Rectangle

40067 2/5# 120ct

PORTABELLA & CHEESE Fresh baby bella mushrooms, blended with parmesan, ricotta, and mozzarella

2½” Round 41052 2/5# 125ct

Toasted Ravioli Pre-fried and oven ready!

CLASSIC BEEF Our classic toasted beef ravioli made with WHOLE GRAIN to meet school nutritional requirements

2” Square 40092 2/5# 225ct

FOUR CHEESE A blend of ricotta, mozzarella, imported Romano, and Asiago cheese, then coated with Italian breadcrumbs

2” Square 40099 2/5# 225ct

NACHO CHEESE Filled with jalapeños and nacho cheese - a happy hour favorite!

2” Square 40097 2/5# 225ct

SAUSAGE & CHEESE Freshly made Italian sausage blended with ricotta and parmesan, then coated with Italian breadcrumbs

2” Square 40098 2/5# 225ct

BUFFALO CHICKEN White chicken breast meat blended with celery, onions, and hot sauce for an authentic buffalo flavor

2” Square 40091 2/5# 225ct

Appetizers

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Risotto BitesAn Italian favorite! We have created our bites with house made risotto, fresh ingredients,

and lightly breaded - ready to deep fry!CHEESE A blend of Italian cheeses, vegetables, rice, and wine 40958 2/5# 180ct

SPICY SAUSAGE House-made sausage, jalapeños, smoked mozzarella, rice, and spices. 40956 2/5# 180ct

SPINACH & ARTICHOKE Made with artichokes, fresh baby spinach, rice, and cheese 40950 2/5# 180ct

Stuffed NachosTriangle shaped, filled, then breaded with seasoned corn meal for a tortilla chip flavored bite!

JALAPEÑO & CREAM CHEESE

Fresh jalapeños blended with cream cheese 40690 2/5# 215ct

SOUTHWESTCHICKEN NACHO

Southwest seasoned, roasted chicken, corn, peppers, onions, and jalapeños, blended with Monterey Jack cheese.

40693 2/5# 215ct

Breaded Cannelloni BitesOur traditional cannelloni is cut, then breaded with Italian breadcrumbs - ready to deep fry and serve!

MEAT Filled with beef, pork, and prosciutto, then coated with batter, and finished with Italian breadcrumbs.

40172 2/5# 250ct

CHICKEN & ARTICHOKE Chicken & artichokes mixed with a blend of cheeses. 40173 2/5# 250ct

SPINACH & ARTICHOKE (FULL SIZE)

Artichoke hearts and sautéed spinach blended with ricotta and parmesan, rolled in our seasoned breading. Full size, deep fry and serve with your favorite dipping sauce.

40177 10# 60ct

FrittiUnbreaded ravioli designed to deep fry for a crunchy bite.

BUFFALO CHICKEN Filled with tender breast meat, celery, onions, and hot sauce for a classic buffalo wing flavor.

2”x1½”Half Moon

40700 2/4# 300ct

SPINACH & CHEESE with PEPPER DOUGH

Black Pepper pasta filled with fresh baby spinach, a hint of garlic, and a blend of mozzarella, ricotta, and cream cheese. Created to be either fried (Fritti) or blanched.

3”x1½”Mezzaluna

40619 2/3# 155ct

Appetizers

An Italian favorite! We have created our Risotto

Bites with house made risotto and fresh

ingredients!

Meat Filled RavioliCLASSIC BEEF Louisa’s classic richly seasoned beef with spinach and freshly grated

parmesan2” Square 40042 2/5# 325ct

CLASSIC BEEF LARGE ROUND

Large ravioli filled with Louisa’s classic beef filling 2½” Round 40044 2/5# 150ct

CLASSIC BEEF LARGE SQUARE

Large square ravioli filled with Louisa’s classic beef filling 2½” Square 40027 2/5# 115ct

CHIANTI BRAISED BEEF SHORT RIB & BEEF

Slowly braised beef short ribs with a Chianti wine reduction and mirepoix, then blended with parmesan cheese for a rich and meaty ravioli

4”x2” Half Moon

40613 2/3# 105ct

VEAL & PORTABELLA MUSHROOM

A blend of braised veal, portabella mushrooms, and sherry, with freshly grated parmesan cheese

2½” Octagon 40032 2/3# 90ct

CHICKEN & PORTABELLA MUSHROOM

Chicken sautéed with fresh portabella mushrooms, sherry, and finished with freshly grated parmesan cheese

2½” Octagon 40033 2/3# 90ct

ROUND CHIANTI BRAISED BEEF SHORT RIB & BEEF

Same delicious filling as our Chianti Braised Beef Mezzaluna Ravioli, but in a larger, round ravioli

2½” Round 40622 2/5# 150ct

UNCOOKED CLASSIC BEEF Louisa’s classic richly seasoned beef filling in a fresh, uncooked pasta 2” Square 40762 12# 462ct

Cheese Filled RavioliCLASSIC FOUR CHEESE Blend of Sardinian pecorino, Grana Padano, sharp provolone, and

ricotta cheese2” Square 40086 2/5# 325ct

CLASSIC FOUR CHEESE LARGE ROUND

Our Classic Four Cheese blend in a larger size 2½” Round 40088 2/5# 150ct

CLASSIC FOUR CHEESE LARGE SQUARE

Our Classic Four Cheese blend in a larger square 2½” Square 40028 2/5# 115ct

BASIL PESTO & CHEESE Imported basil pesto, blended with creamy Crescenza cheese, Grana Padano, and imported Romano

2¼” Square 40080 2/3# 120ct

CAPRESE MEZZALUNA Classic “caprese” filling with fresh Roma tomatoes, basil, provolone, mozzarella, and imported Romano cheeses, finished with garlic

3”x1½”Half Moon

40604 2/3# 135ct

FIVE CHEESE MEZZALUNA A flavorful blend of Italian cheeses - creamy ricotta, imported romano, parmesan, mozzarella, and provolone

3”x1½”Half Moon

40601 2/3# 135ct

SMOKED MOZZARELLA WITH PROSCIUTTO

Smoked mozzarella cheese, blended with smoked prosciutto, and 18 month aged, imported Grana Padano cheese

3” Triangle 40684 2/3# 110ct

GOAT CHEESE WITH ROASTED RED PEPPERS

Soft goat cheese blended with roasted red peppers and Mediterranean herbs

2½” Triangle 40685 2/3# 160ct

PARMIGIANO REGGIANO & TRUFFLE

Parmiggiano Reggiano blended with cream, mozzarella, and truffle for a creamy ravioli with a distinctive flavor

2¼ Square 40620 2/3# 120ct

BURRATA MOZZARELLA & HERBS DE PROVENCE PANZEROTTI

Extra large ravioli filled with fresh burrata mozzarella, Grana Padano, cream, and Herbes de Provence. Try pan searing and serve as an impressive appetizer or entree.

5.3” x 2.85”Half Moon

40618 6.6# 54ct

FONDUTA CHEESE Creamy filling with imported Fontina, asiago, and 18-month imported Grana Padano, with a hint of white truffle oil

2½” Square 40686 2/3# 75ct

Ravioli

Louisa’s large collection of custom forming dies offers customers unique and innovative shapes to create their perfect pasta dish.

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Seafood Filled RavioliLOBSTER, SHRIMP, & SCALLOP

North Atlantic lobster, shrimp, and bay scallops, fine mirepoix, and tarragon, blended in a butter cream sauce

2½” Octagon 40036 2/3# 90ct

LOBSTER & SHRIMP North Atlantic Lobster and shrimp with a fine mirepoix in a light cream sauce

2¼” Square 40038 2/3# 135ct

NORTH ATLANTIC LOBSTER

Large cuts of sweet North Atlantic Lobster are blended with mascarpone, parmesan, wine, and cream

2½” Octagon 40606 2/3# 90ct

CRABMEAT Tender crabmeat cooked with wine and blended with celery, onions, and parsnip cream

2½” Triangle 40683 2/3# 160ct

SHRIMP & BASIL Tender shrimp sautéed with fresh garlic sauce, blended with basil, lemon zest, mozzarella, Grana Padano, parmesan, and cream

1¾” x3¼” Rectangle

40635 2/3# 95ct

Vegetable Filled RavioliPORTABELLA MUSHROOM & CHEESE

Fresh baby bella mushrooms blended with parmesan, ricotta, and mozzarella

2½” Round 40030 2/3# 95ct

BUTTERNUT SQUASH “Mantova Style” butternut squash with Amaretti cookie crumbs, parmesan, and apricot preserves

2½” Triangle 40680 2/3# 160ct

BUTTERNUT SQUASH with SAGE PASTA

Specks of sage in the dough complement butternut squash filling, made with sautéed onions, Amaretti cookie crumbs, and apricot preserves

2” Square 40621 6# 195ct

SPINACH & CHEESE Spinach sautéed in butter and garlic, then blended with ricotta, parmesan, and mozzarella

2” Round 40040 2/3# 150ct

SPINACH & CHEESE with PEPPER DOUGH

Black Pepper pasta filled with fresh baby spinach, a hint of garlic, and a blend of mozzarella, ricotta, and cream cheese. Created to be either fried (Fritti) or blanched.

3”x1½”Half Moon

40619 2/3# 155ct

MEDITERRANEAN VEGETABLE

A blend of roasted bell peppers and zucchini, carrots, asparagus, fresh mushrooms, spinach, and sautéed onions folded with fontina and parmesan cheeses.

2” Round 40041 2/3# 150ct

PORCINI MUSHROOM Imported mushrooms sautéed in butter, garlic, thyme, and white wine, then blended with freshly grated cheese

2½” Square 40045 2/3# 75ct

SPINACH & ARTICHOKE with SPINACH PASTA

Sautéed spinach, onions, and artichoke hearts are blended with ricotta, mozzarella, parmesan, and romano, then wrapped with spinach pasta

2½” Square 40039 2/3# 75ct

ASPARAGUS MEZZALUNA

Fresh asparagus, shallots, and roasted tomatoes are blended with freshly grated cheese and a hint of lemon zest

4”x2” Half Moon

40615 2/3# 100ct

Because the filling inside the pasta is meant to be tasted and is the primary

driver of flavor, we have devoted extraordinary resources to

filling preparation. The pasta itself is also critical to product performance. To

ensure quality we:

- Process fresh vegetables and fresh meat in-house, daily

- Braise, roast and reduce in-house, daily- Grate hard cheeses in-house, daily

Tortellacci, Tortelloni, & TortelliniTortellacci (Giant)

BRAISED VEAL (OSSOBUCCO)

Prepared “Ossobucco Alla Milanese” style with braised veal, fine mirepoix, bouquet garni, and demi glace reduced to a meaty filling with rich flavor

40275 2/3# 95ct

FONDUTA A creamy filling with fontina, asiago, imported Piave Stravecchio, and 18-month aged, imported Grana Padano, and a hint of white truffle oil

40278 2/3# 90ct

TortelloniCHEESE with CARAMELIZED ONION & GARLIC

Diced fresh onions and garlic sautéed in olive oil until caramelized then blended with ricotta, mozzarella, and parmesan cheeses

40296 6# 190ct

CHICKEN & PROSCIUTTO Roasted chicken and prosciutto are paired for a flavorful tortelloni - blended with Port wine, freshly grated parmesan, sage, and thyme

40293 6# 190ct

SPINACH & CHEESE Fresh spinach sautéed with butter and onions, blended with Grana Padano, Ricotta, and lemon zest

40295 6# 190ct

PORCINI MUSHROOM Imported Porcini mushrooms, sautéed in butter, garlic, thyme, and white wine, blended with freshly grated, 18-month aged Grana Padano

40298 6# 190ct

TortelliniMEAT (BEEF, PORK, AND PROSCIUTTO

A perfect blend of beef, pork, prosciutto, and spices, with ricotta, and freshly grated parmesan

40222 2/5# 585ct

CHEESE A blend of ricotta, Swiss, and freshly grated parmesan, with spices 40232 2/5# 585ct

BRAISED BEEF Richly seasoned braised beef with freshly grated parmesan 40262 2/5# 585ct

CHEESE wrapped in SPINACH PASTA

A blend of ricotta, Swiss, a hint of garlic, and freshly grated parmesan, then wrapped in spinach pasta

40252 2/5# 585ct

CHEESE wrapped in TRI-COLOR PASTA

Our classic blend of cheeses wrapped in spinach, tomato, and our original fresh egg pasta

40272 2/5# 585ct

MINI CHEESE TORTELLINI Tortellini Piccolini is the perfect size for soups or salads. Filled with our classic blend of cheese and spices

40231 6# 1070ct

Sacchetti & CasoncelliCHEESE SACCHETTI A purse shaped pasta filled with a delightful blend of ricotta, mozzarella,

parmesan, and imported Romano cheese40281 6# 210ct

GRANA PADANO CHEESE SACCHETTINI

Filled with Grana Padano cheese, ricotta, and mozzarella, in a small, purse shaped pasta

40288 6# 460ct

PROSCIUTTO, MORTADELLA, & SPECK CASONCELLI

Small ravioli that is pinched in the middle, to resemble the shape of a bow tie. Filled with three of Italy’s finest meats and Grana Padano cheese

40211 6# 360ct

Cannelloni & ManicottiMEAT (BEEF & PORK) Louisa’s traditional rich blend of beef and pork with onions, celery,

spinach, garlic, and rosemary wrapped in pasta40122 13.5# 72/3oz

CANNELLONI FLORENTINE (VEAL & SPINACH)

Classic blend of braised veal, spinach, and parmesan 40132 13.5# 72/3oz

ROASTED CHICKEN CANNELLONI

Chicken roasted with Italian herbs, blended with sautéed spinach, sun-dried tomatoes, onion, ricotta, and parmesan

40112 6.75# 36/3oz

LOBSTER, SHRIMP, & SCALLOP CANNELLONI

North Atlantic lobster, shrimp, and bay scallops, fine mirepoix, and tarragon, blended in a butter cream sauce

40162 6.75# 36/3oz

MEDITERRANEAN VEGETABLE CANNELLONI

Roasted peppers, onions, asparagus, zucchini, carrots, and baby spinach, blended with Fontina, parmesan, and ricotta

40111 6.75# 36/3oz

BREADED SPINACH & ARTICHOKE CANNELLONI

Artichoke hearts and sautéed spinach blended with ricotta and parmesan, rolled in our seasoned breading. Full size, deep fry and serve with your favorite dipping sauce.

40177 10# 60ct

MANICOTTI Creamy ricotta blended with mozzarella and freshly grated romano 40142 13.5# 72/3oz

MANICOTTI FLORENTINE Spinach and onions blended with creamy ricotta, and mozzarella 40152 13.5# 72/3oz

GnocchiRICOTTA GNOCCHI Italian potato dumpling with ricotta, parmesan, and imported Grana

Padano cheeses40901 2/5# 985ct

POTATO GNOCCHI Italian potato dumpling with parmesan and asiago cheese 40902 2/5# 985ct

BUTTERNUT SQUASH GNOCCHI

Italian dumpling style pasta, flavored with fresh butternut squash 40903 2/5# 1130ct

Cut Pasta18 Approximate 8 oz portions, conveniently packed in pre-portioned trays

Par-CookedEGG FETTUCCINE(TAGLIATELLE)

¼” wide - Prepared with fresh eggs and Semolina flour 40383 3/3#

PAPPARDELLE ½” wide - Prepared with fresh eggs and semolina flour 40386 3/3#

SPAGHETTI ALA CHITARRA

Square cut spaghetti 40388 3/3#

UncookedANGEL HAIR Fine cut pasta made with fresh eggs and semolina flour 40384 3/3#

SPINACH FETTUCCINE Our signature pasta dough made with fresh spinach for a true spinach flavor 40382 3/3#

FETTUCCINE withSQUID INK

Beautiful black fettuccine prepared with fresh eggs, semolina flour, and squid ink 40389 3/3#

SaucesMEAT SAUCE Our classic recipe, consisting of a rich blend of beef, vegetables,

and spices40424 12# 2/6#

ALFREDO SAUCE A blend of heavy cream, freshly grated parmesan, and spices for anauthentic rich taste

40472 12# 2/6#

AgnolottiGORGONZOLA AGNOLOTTI

Filled with gorgonzola and asiago cheeses, with a touch of thyme and sage 40201 6# 190ct

Pasta Sheets & ShellsLasagna: Pre-Cooked Components

A thicker pasta sheet for your house made dishes.FLAT LASAGNA SHEETS 10” x 8” 40842 10# 38ctWAVY LASAGNA SHEETS 10” x 8” 40844 10# 36ctLASAGNA SQUARES WITH RICOTTA

2¾” x 5” - Seasoned ricotta is layered between two wavy lasagna sheets. You add the rest, cook, and serve. Perfect for individuals or layered in a pan.

40364 12# 54ct

Stuffed Pasta ShellsMEDIUM CHEESE SHELL Stuffed with ricotta and romano cheese 40822 10# 80/2ozJUMBO CHEESE SHELL A larger version stuffed with ricotta and romano cheese 40823 12.4# 72/2.75oz

FLORENTINE MEDIUM SHELL Stuffed with ricotta, romano cheese, and freshspinach

40824 10# 80/2oz

Gluten Free SelectionsGLUTEN FREE FETTUCCINE/ TAGLIATELLE

Uncooked pasta made with a gluten-free flour mix and eggs. Tray packed in 18 approximate 8oz portions.

40391 3/3# 18/8oz

GLUTEN FREE CHEESE RAVIOLI

Filled with a flavorful blend of fontina, Asiago, Parmesan, and imported Romano cheeses

40650 2/5# 215ct

Rotolini, meaning small rolls or “pinwheels” in Italian, can be filled with a variety of ingredients, like fresh vegetables, seafood, pesto, fresh herbs, and meats for savory appetizers and entreés. It can

also be filled with fresh fruits, fruit preserves, and nuts for a signature dessert. Visit our website for additional inspiration.

Extra Thin Pasta SheetsExtra thin pasta prepared with fresh eggs, durum, and semolina flour, for your signature lasagna, cannelloni, or house cut pasta.

PASTA FINA HALF SHEET 8½” x 11¾” and fits neatly in a half pan. 40375 10# 48ctPASTA FINA FULL SHEET 10½” x 19” fits neatly in a full size pan. 40374 15.4# 32ct

ROTOLINI PASTA SHEETSHALF SHEET

One extra thin pasta sheet, layered with a creamy blend of 18 month aged Grana Padano, parmesan, mozzarella, and ricotta - ready for your additions! For a signature lasagna or roll for a Rotolini.

40366 22.5# 24ct

Pasta Fina Collection