Despite the smallness of the variety of bread ingredients in the cooking word is very large, due largely to variations in the processes of preparation, the culinary traditions, the availability of different cereals, their masses, the absence of one of its ingredients (such as yeast), to the exterior decorations...

Uses: as croutons, crountons whit chocolate, castilian soup, crumbs, salad...

Uses: for breadcrumbs, fish, meat, tempura... Uses: dessert like, torrijas, pudding...

Uses: dessert like, ham bread, sandwiches, pie... Creativity whit bread...