‘‘STARTUP BREADS & BUN MAKING BUISNESS’’ ORGANISED BY NIESBUD IN COLLABORATION WITH Craft & Social Development Organization

Bread baking course is strategically designed classes that are specially designed for the students who wish to be professionals in this industry. Bread making is dedicated to increasing the skill of students to acquire

required knowledge on various methods of bread baking and make delicious products from it. This is the right time to gain practical

knowledge in presence of experts trainers. This course also provides complete knowledge of the kitchen equipment, tips and tricks to

decorate and gain a high level of proficiency in making bread products. This course provides certified professionals to the market who easily

enter the bread making business.

BREAD MAKING COURSE

Who can attend ?

• STUDENTS

• HOUSEWIVES

• BUSINESSMEN

• NGO WORKERS

• ENTREPRENUERS

• RETIRED PEOPLE

• EXPORTERS

• INDIVIDUALS LOOKING FOR

STARTUP

Course Curriculum• Planning and Marketing session• Introduction to different dough's.• Varieties of different breads• Brown bread• Whet loaf bread• Sandwich bread• Chocó chip bread• Milk Bread• Spinach & olive bread• Multi grain bread• Focaccia (Italian Bread)• Garlic olive bread• Buns & Rolls• Pao buns• Knot buns• Dinner rolls• Chana masala buns• Stuffed buns•

Benefit of the Bread making course

• Students who completes bread making course will have benefits like understanding of the opportunities in baking industry, necessary tools, equipment, procedures, knowledge on use of creams, syrups, puddings, custards, mousse, soufflés as a decorating ingredients, hold expertise in making variety of bread products like brown bread, multigrain bread, oat bread, plain bread, cakes, etc. They will also learn about basics of cleaning, sanitary precautions, advanced bakery methods, and mathematics.

Outcome of the bread making course

After completing bread making course, students get wide career opportunity in the various hospitality industry. They gain complete knowledge to open an own bakery shop, start baking business at home, work from home to provide bread gift products on special occasions, be a manager in bakery company, be a successful trainer, become a master chef, kitchen manager, bakery product decorator, etc.

Training date :-12TH -14TH September

Time 10.00am– 4.30pm

• Venue :- CSDO – E-61 ,1ST FLOOR ,PART 2 ,Lajpat Nagar , New Delhi 110024

• Fee : Rs.7000/-

• Inclusive of course fees , soft study material ,classroom training ,(Lunch , Tea and Snacks )Certificate will be awarded by NIESBUD .

• Bank Details :-Name – Craft &Social Development Organisation , Syndicate Bank ,

• Branch :-TRI Nagar .

• Account No:-90612010053997

• IFSC:-SYNB0009061

• Type: –Saving

• Please send the receipt on What's app no’- 8860075342