bread loaves · the pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a...

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Page 1: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many
Page 2: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

bread loaves

white bread

The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many popular massed produced sliced breads are pullman loaves. The slice of such bread is frequently square with four straight crusts.

white bread - high crown

51478 | 8/38 oz | european bakers19 slices

white bread - pullman soft

37600 | 10/24 oz | european bakers26 slices

white bread - pullman

37603 | 8/42 oz | european bakers31 slices

white bread - rustic farmers

51221 | 6/32 oz | bakery de france5/8" sliced

wheat bread

wheatberry - high crown

51451 | 8/38 oz | european bakers19 slices - thick slices

wheat bread - pullman

37598 | 8/42 oz | european bakers31 slices

wheatberry

51449 | 8/36 oz | european bakers19 slices - thick slices

honey wheat

10374 | 8/18 oz | rotella’s18 slices

white bread slices

10622 | 160/1 ct | rotella’sindividually wrapped

white bread - pan

20147 | 12/22 oz | heidelbergfresh - sliced

white bread - pullman

20175 | 8/40 oz | heidelbergfresh - sliced

Items marked as DSPO have specific lead times - please confirm the ordering schedule with your Sales Consultant.

Items marked as Special Order (SPO) may become stocked. Please check on Renzi Connect or reach out to your Sales Consultant for the most up-to-date item inventory.

Page 3: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

multigrain bread

cran-walnut multigrain batard

51217 | 16/6 oz | bakery de france

multigrain pullman

20174 | 8/40 oz | heidelbergfresh - sliced

rustic black forest multigrain

51220 | 6/32 oz | bakery de francesliced

wheatberry

10379 | 1/6 ct | rotella’s16 slices

100% whole wheat pan

20150 | 12/22 oz | heidelbergfresh - sliced

vienna wheatberry

10505 | 6/38 oz | rotella’s

cracked wheat pullman

20179 | 8/40 oz | heidelbergfresh

9-grain whole wheat

10400 | 6/26.16 oz | rotella’ssliced

9-grain open top

10504 | 6/38 oz | rotella’s

12-grain deli style

37619 | 12/24 oz | flowers

multigrain sweet

10381 | 6/1 ct | rotella’s3/4" slice

multigrain pan

20155 | 12/22 oz | heidelbergfresh - sliced

wheat pullman

20172 | 8/40 oz | heidelbergfresh - sliced

honey wheat nugget

10421 | 1/8 ct | rotella’s18 slices

cracked wheat pan

20148 | 12/22 oz | heidelbergfresh - sliced

wheat bread - pullman soft

37605 | 10/24 oz | european bakers28 slices

Page 4: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

rye bread

marble rye

51455 | 12/16 oz | european bakers14 slices - deli style

seeded rustic rye

51222 | 6/32 oz | bakery de france5/8" slices

marble rye

10372 | 6/1 ct | rotella’s22 slices

black russian reuben

10361 | 1/6 ct | rotella’s

vienna rye

10535 | 6/1 ct | rotella’s22 slices - 1/2” slices

oval rye

10552 | 1/6 ct | rotella’s5/8" slices

soft rye

51450 | 8/32 oz | european bakers19 slices - thick slice

rye pan

20149 | 12/22 oz | heidelbergfresh - sliced

rye pullman

20173 | 8/40 oz | heidelbergfresh - sliced

italian bread

italian sandwich

10375 | 8/18.6 oz | rotella’s18 slices

italian bread

20183 | 9/22 oz | heidelbergfresh - sliced

italian bread

20184 | 9/22 oz | heidelbergfresh - unsliced

Page 5: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

sourdough bread

specialty bread

sourdough thick extra sour

51383 | 8/32 oz | european bakers19 slices

round sourdough

20157 | 9/28 oz | heidelbergfresh - sliced

rustic sourdough

51223 | 6/32 oz | bakery de france5/8" sliced

sourdough thin reuben

10356 | 6/31 oz | rotella’s21 slices

sourdough thick reuben

10353 | 6/31 oz | rotella’s14 slices

quick bread variety

51198 | 4/24 oz | bakery de franceparbaked

touch of honey rustic bread

51224 | 6/32 oz | bakery de france5/8" slices

cinnamon raisin bread

51564 | 10/28.5 oz | european bakerssliced

filone artisan bread

36122 | 40/10 oz | deiorio’s10 oz

oat pan bread

20153 | 12/22 oz | heidelbergfresh - sliced

flaxseed pan bread

20154 | 12/22 oz | heidelbergfresh - sliced

sunflower raisin pan bread

20152 | 12/22 oz | heidelbergfresh - sliced

pumpernickel pan bread

20151 | 12/22 oz | heidelbergfresh - sliced

Page 6: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

raisin bread

10506 | 6/27.5 oz | rotella’s1/2" slices

breadsticks & dinner rolls

breadsticks

Traditional to artisan – find the right roll to fill your bread basket!

cheesy breadsticks

36050 | 1/144 ct | deiorio’s1 .22 oz - ready to bake

plain breadsticks

37595 | 8/16 ct | european bakers8" breadsticks

dinner rolls

split top dinner roll

10367 | 8/8 ct | rotella’s1 .33 oz - unsliced

harvest assortment dinner rolls

51130 | 120/1.5 oz | bakery de france30 each - seeded black forest grain, honey oat wheat, round ciabatta, seeded ciabatta

dinner roll french michette

51196 | 150 ct | bakery de france1 .25 oz

jalapeño cornbread loaf

10362 | 1/6 ct | rotella’s

blueberry bread loaf

10536 | 8/1 ct | rotella’s3/4" slices

brioche dinner roll

36926 | 192/0.8 oz | rich’s

marble reuben thick slice loaf

10352 | 6/31 oz | rotella’s

Page 7: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

raisin sunflower dinner rolls

20170 | 6/12 ct | heidelbergfresh - 1 .5 oz

rye dinner rolls

20167 | 6/12 ct | heidelbergfresh - 1 .5 oz

white dinner rolls

20168 | 6/12 ct | heidelbergfresh - 1 .5 oz

artisan ciabatta rolls

51123 | 100/1.5 oz | bakery de france

cracked wheat rolls

20180 | 6/12 ct | heidelbergfresh - 1 .5 oz

assorted dinner rolls

10544 | 8/12 ct | rotella’s

flatbreads & pitasThe versatility and pliability of these breads make the perfect combination for creativity. Use for pizzas, grilled sandwiches, wraps and more!

pita flatbread

37533 | 120 ct | kronos3 oz - 7” - white - vegan

pita bread

37526 | 12/10 ct | kronos6” - white

hoagie flatbread

10587 | 144 ct | rich’s2.75 oz

plain baked flatbread

10589 | 120 ct | rich’s3.29 oz - 7” x 7”

multigrain dinner rolls

20169 | 6/12 ct | heidelbergfresh - 1 .5 oz

small bishop roll

10543 | 80/2.5 oz | flowers

rustic artisan assortment

51232 | 80/1.5 oz | bakery de franceplain, cranberry golden raisin, green olive and thyme, and sesame semolina

Page 8: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

oven-fired thin flatbread

10592 | 50 ct | rich’s5.3 oz - 12” x 12”

pita bread

37554 | 12/10 ct | kronos6” - whole wheat

whole wheat mini pita pocket

60314 | 12/9 ct | father sam’s3"

whole wheat medium pita pocket

60305 | 6/10 ct | father sam’s6"

laffa flatbread

10619 | 4/48 ct | rich’s4"

whole grain oven-fired flatbread

10584 | 1/192 ct | rich’s6"x6" - 2 oz - thaw and serve

oval flatbread

10585 | 48/4.8 oz | rich’s12"x5"

teardrop naan

10583 | 48/4 oz | rich’s4 oz

lavash flatbread

10621 | 48/3.7 oz | rich’s8"x11"

briocheBrioche is a rich dough with a flour to butter ratio of 2:1 . Other ingredients in the dough are eggs, milk, yeast, salt and sometimes sugar. Most brioche has an egg wash brushed on before being baked. Use these buttery rolls for sandwiches, dinner bread and even French toast!

brioche rounds

10393 | 1/48 ct | bakery de france2.75 oz

brioche medium

37021 | 12/6 ct | costanzo’s bakery2.5 oz - 3.75” - thaw and serve

brioche roll

37326 | 8/10 ct | turano3.5 oz - 4.5” - thaw and serve

homestyle brioche

51188 | 12/8 ct | turano2.7 oz - 4” - thaw and serve

Page 9: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

focacciaFocaccia is an Italian flatbread that usually is flavored with oils and herbs. Use for a sandwich, table bread, pizza base and appetizers.

italian herb focaccia

51425 | 1/15 ct | turano10 oz - 8” - unsliced

brioche large

37022 | 12/6 ct | costanzo’s bakery3.1 oz - 4.25” - thaw and serve

sun-dried herb focaccia

51128 | 1/48 ct | bakery de france4 oz - unsliced

brioche bun

10364 | 1/48 ct | rotella’s3.1 oz - 4” - thaw and serve

tomato basil focaccia

51185 | 60/3 oz | turano3 oz - 4” - unsliced

rustic brioche

61225 | 6/32 oz | bakery de france1" - sliced

homestyle brioche roll

10647 | 8/6 ct | rotella’s4.25" - 2.88 oz

focaccia flatbread bun

37594 | 6/12 pk | european bakersolive oil & sea salt - sliced

soft potato focaccia roll

37322 | 18/6 ct | turanosliced

italian herb focaccia pan

10551 | 1/8 ct | turano1/4 pan

flat focaccia roll

10427 | 4/10 ct | rotella’s5.3 oz

rosemary focaccia loaf

10429 | 1/10 ct | rotella’s15"

seeded brioche roll

10657 | 8/6 ct | rotella’s4.25"

Page 10: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

ciabattaCiabatta, literally slipper bread, is an Italian white bread made from wheat flour, water, salt, and yeast. It was created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations. Perfect to use for garlic bread and sandwiches!

ciabatta bun

10363 | 8/6 ct | rotella’s4” x 4” - sliced

ciabatta hoagie

10369 | 9/4 ct | rotella’s7” - sliced

wheat hoagie ciabatta

10430 | 9/4 ct | rotella’s6.5” - sliced

ciabatta panini

51131 | 1/48 ct | bakery de france3.25 oz - 6” - unsliced

ciabatta pane

51136 | 1/12 ct | bakery de france16 oz - unsliced

wheat ciabatta

10370 | 8/6 ct | rotella’s4” x 4” - sliced

ciabatta sub roll

51209 | 48/4 oz | bakery de france4 oz - parbaked - unsliced

ciabatta baguette

51129 | 1/20 ct | bakery de france12 oz - parbaked - unsliced

ciabatta sandwich

77564 | 8/8 ct | european bakers4” x 6” - sliced

ciabatta square

51360 | 8/8 ct | turano3.5 oz

multigrain ciabatta panini

51133 | 48/3.25 oz | bakery de france

rosemary ciabatta panini

51132 | 48/3.25 oz | bakery de france

cracked wheat ciabatta roll

20166 | 6/12 ct | heidelbergfresh - 3 oz

Page 11: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

hoagie & sub rollsA sub, hoagie, hero, grinder, wedge, spuckie, or Italian sandwich - whatever you want to call it! - consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables and condiments. Serve them hot or cold!

sour solid hoagie

10347 | 6/6 ct | rotella’s6”-7” - unsliced

wheat sub roll

37007 | 1/48 ct | costanzo’s bakery8”

split top hoagie

10373 | 6/6 ct | rotella’s8” - unsliced

supreme wheat sub roll

36968 | 4/8 ct | costanzo’s bakery12”

white sub roll

37003 | 8/6 ct | costanzo’s bakery8”

wheat sub roll

37038 | 24 ct | rotella’s5.53 oz - 12”

white hoagie

10395 | 9/6 ct | rotella’s5” - sliced

wheat sub roll

37014 | 36 ct | costanzo’s bakery6 oz - 12”

white sub roll

37005 | 6/12 ct | costanzo’s bakery7”

white sub roll

37039 | 24 ct | rotella’s5.5 oz - 12”

split top hinged hoagie

10422 | 6/6 ct | rotella’s6” - 3.1 oz

gluten-free hoagie

10565 | 12/4 ct | rotella’s3.1 oz - 6”

white sub roll

37012 | 36 ct | costanzo’s bakery6 oz - 12”

medium rustic sub roll

37049 | 4/6 ct | costanzo’s bakery5.5 oz - 10”

Page 12: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

hot dog, hamburger & sandwich rollsThese handheld foods are on just about every menu. Whether you’re filling it with a burger, hot dog or lobster we’ve got the right roll for you!

hot dog bun

10351 | 9/6 ct | rotella’s5” - 2 oz

large rustic sub roll

37057 | 24 ct | costanzo’s bakery6.3 oz - 12”

wheat sub roll

20182 | 3/12 ct | heidelbergfresh - 12" - unsliced

mini rustic sub roll

37059 | 48 ct | costanzo’s bakery3.2 oz - 6”

white sub roll

20178 | 3/12 ct | heidelbergfresh - 12” - unsliced

hot dog bun

37615 | 8/12 ct | european bakersthaw and serve

hot dog bun

51511 | 8/12 ct | european bakersnew england style

hot dog bun

10534 | 6/12 ct | rotella’s6”

rustic hoagie roll

36959 | 8/6 ct | costanzo’s bakery8.25”

white sub roll

20176 | 5/12 ct | heidelbergfresh - 6” - unsliced

marble hoagie roll

10424 | 6/6 ct | rotella’s4.2 oz - sliced

dark multigrain hoagie roll

10648 | 9/6 ct | rotella’s5"

whole grain hoagie roll

51362 | 12/6 ct | flowers6" - sliced

Page 13: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

hamburger bun

37610 | 8/12 ct | european bakers2.1 oz - 4”

yellow kaiser roll

51484 | 8/8 ct | european bakers5” - sliced

hard burger roll

37002 | 6/12 ct | costanzo’s bakerythaw and serve

corn dusted kaiser

10288 | 6/12 ct | european bakers4.5”

kaiser roll

36983 | 72 ct | costanzo’s bakery2.1 oz

seeded kaiser bun

51434 | 48 ct | rotella’s3 oz - 4”

potato rosette bun

51546 | 8/6 ct | rotella’s

tavern supreme roll

37096 | 6/12 ct | costanzo’s bakery

pretzel bun

93574 | 4/20 ct | bavarian bakerygourmet - giant - sliced

hamburger bun

1047 1 | 12/8 ct | rotella’s4” - small

hamburger bun

10365 | 6/8 ct | rotella’s4.5”

hot dog bun

20159 | 8/12 ct | heidelbergfresh - 2 oz

gourmet burger bun

10380 | 6/8 ct | rotella’ssplit top

hot dog bun

51524 | 8/8 ct | european bakers12" - sliced - hinged

new england brioche hot dog bun

10649 | 12/12 ct | rotella’s5.5"

kaiser roll

37009 | 72 ct | costanzo’s bakery2.5 oz

Page 14: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

panini breadA heartier option that can withstand the heat of a panini press.

white panini bread

18041 | 10 ct | european bakers18 slices

sourdough panini bread

37323 | 6 ct | turano3 lb - 25 slices - baked

roasted garlic panini bread

37 125 | 6/35.3 oz | rich’s

rustic wheat panini bread

37394 | 6/50 oz | turanosliced

multigrain panini bread

37056 | 6/35.3 oz | rich’sbaked - blend of wheat flour, flax seeds, oat flakes, rolled oats and sunflower seeds

marble rye panini bread

37324 | 6 ct | turano24 slices

italian panini bread

37099 | 6 ct | rich’s20 slices - 0.5” slices

rustic panini bread

37325 | 6 ct | turano24 slices

telera sliced roll

36932 | 72/3 oz | turano

brioche slider roll

37409 | 12/18 ct | turano1 .2 oz - sliced

ancient grain sandwich roll

10642 | 8/12 pk | european bakers4.25"

sweet square roll

10501 | 6/12 ct | rotella’s4"

hawaiian roll cluster

37321 | 12/8 ct | turano4.25" - sliced

cornmeal kaiser roll

10503 | 12/8 ct | rotella’s2.8 oz

egg kaiser roll

51369 | 4/10 ct | rotella’s5"

ancient grain hamburger roll

10542 | 8/12 ct | costanzo’s bakery2.6 oz

potato hamburger roll

10541 | 6/12 ct | costanzo’s bakery3.75"

Page 15: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

texas toastA white bread loaf sliced twice as thick and often squarer than a traditional loaf. Works well with more liquid-based dishes and maintains moisture. Use it alongside your favorite pasta or for French toast!

texas toast loaf

51476 | 10/24 oz | european baker’s7/8” - 17 slices

whole grain garlic toast

51647 | 125/1.2 oz | flowers1" slices

french breadFrench bread is a yeast raised bread made of dough containing water and is distinguished by its thick, well-browned crust. It’s usually made in long, slender, tapered loaves. French bread is made from a lean dough that is low in sugar and fat. Great for sandwiches, dipping and crostini.

french baguette

37 144 | 24 ct | rich’s10 oz - 22.5” long - parbaked

french sub roll

37 145 | 72 ct | rich’s3.5 oz - parbaked

pointed end artisan baguette

37 158 | 24/10 oz | bakery de france21" long

sesame semolina baguette

51197 | 20/11 oz | bakery de france

texas toast loaf

10359 | 6/28 oz | rotella’sopen sliced

yellow french toast loaf

10345 | 6/1 ct | rotella’s

french boule

37231 | 32 ct | bakery de france8 oz - parbaked

mini pane bread

37392 | 48/6 oz | turanoparbaked

Page 16: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

bread bowl

10333 | 8/4 ct | rotella’s5"

all natural french baguette

51219 | 24/10 oz | bakery de franceparbaked

multigrain artisan baguette

51218 | 24/10 oz | bakery de franceparbaked

pane di casa

10402 | 8/1 ct | rotella’ssliced

round french peasant

20156 | 9/24 oz | heidelbergfresh - sliced

piccolo loaf

51192 | 8/6 ct | turanoparbaked

all natural mini alpine

51134 | 48/4 oz | bakery de franceparbaked

mini paesano loaf

51184 | 32/8 oz | turanoparbaked

gluten-free breadContains no wheat. Have some on hand as an excellent alternative for customers with special dietary requests!

soft white bread

10377 | 12/14 oz | rotella’s9”

white bread

10611 | 8/14 oz | rich’s

hamburger bun

10420 | 24/3.2 oz | udi’spre-sliced

tortilla wrap

51142 | 4/10 ct | udi’s12”

white bread

10623 | 6/24 oz | udi’ssoft and sliced

multi ancient grain bread

10632 | 12/15.2 oz | rotella’s14 slices - 9/16” slice

Page 17: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

baked italian roll

37063 | 6/8 ct | rich’s

hot dog roll

10406 | 12/6 ct | rotella’s

honey multigrain

10612 | 8/15 oz | rich’s

hamburger roll

10387 | 12/6 ct | rotella’s4"

bread doughRenzi has a variety of traditional and specialty flavors from the classic dinner breads to sweet breakfast & dessert breads. Find the right dough for your menu item in proof-and-bake format!

butter & egg dinner roll dough

37 115 | 1/240 ct | rich’s1 .5 oz - proof and bake

white bread dough

37076 | 1/24 ct | rich’s18.25 oz - proof and bake

crusty kaiser roll dough

17816 | 1/144 ct | rich’s2.75 oz - 4” - proof and bake

white bread dough - bulk

37 168 | 40/16 oz | rich’s16 oz - proof and bake

white bread slices

37596 | 36/2.6 oz | mountain farm2 pieces individually wrapped

multigrain bread

10646 | 12/1 ct | rotella’ssliced

hamburger bun

51358 | 36/3 oz | mountain farm3.5" - individually wrapped

white bread

10645 | 12/1 ct | rotella’ssliced

Page 18: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

herb tunnel dough

36908 | 75/7 oz | deiorio’s7 oz

cheddar cheese bread dough

10643 | 24/18.25 oz | rich’s18.25 oz

gourmet wheat tunnel dough

36907 | 75/8.5 oz | deiorio’s8.5 oz

raisin bread dough

10596 | 24/18.25 oz | rich’s18.25 oz

white petite bread dough

36933 | 60/6 oz | rich’s6 oz

wheat bread dough

37 101 | 1/24 ct | rich’sproof and bake

italian bread dough

10606 | 1/24 ct | rich’s19 oz - proof and bake

tunnel sub roll dough

36912 | 1/75 ct | deiorio’s7 oz - proof and bake

vegetable bread dough

37 154 | 24/18.25 oz | rich’s18.25 oz

light seedless rye bread dough

37 102 | 24/18.5 oz | rich’s18.5 oz

pumpernickel bread dough

37 103 | 24/18.25 oz | rich’s18.25 oz

cinnamon bread loaf dough

37 162 | 24/18.25 oz | rich’s18.25 oz

italian bread dough

36081 | 24/19 oz | deiorio’s19 oz - raw

oatmeal bread dough

10597 | 24/18.5 oz | rich’s18.5 oz

rye bread dough

37250 | 24/18.5 oz | rich’s18.5 oz

Page 19: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

wrapsWraps are a versatile product that you can use for any fun sandwich alternative, burrito or quesadilla. Father Sam’s wraps have a 30-day shelf life on your counter!

white/wheat blend tortilla wrap

60285 | 12/12 ct | father sam’s8”

white flour tortilla wrap

60311 | 12/12 ct | father sam’s10”

whole wheat tortilla wrap

60287 | 6/12 ct | father sam’s12”

white flour tortilla wrap

60315 | 6/12 ct | father sam’s13.5”

wheat tortilla wrap

60296 | 12/12 ct | father sam’s12”

white tortilla wrap

60299 | 6/12 ct | father sam’s12”

white whole wheat tortilla wrap

60301 | 12/12 ct | father sam’s6”

white flour tortilla wrap

60316 | 24/12 ct | father sam’s6”

whole wheat tortilla wrap

60309 | 12/12 ct | father sam’s6”

white flour tortilla wrap

60310 | 12/12 ct | father sam’s8”

100% whole wheat tortilla wrap

60313 | 12/12 ct | father sam’s8”

white flour tortilla wrap

60317 | 16/12 ct | father sam’s10”

white flour tortilla wrap

60308 | 12/12 ct | father sam’s6”

white whole wheat tortilla wrap

60295 | 12/12 ct | father sam’senriched - 10”

Page 20: bread loaves · The pullman loaf, sometimes called the “sandwich loaf” or “pan bread,” is a type of bread made with white flour and baked in a long, narrow, lidded pan. Many

tortilla wrap variety pack

60284 | 6/12 ct | father sam’s12” - whole wheat, sun-dried tomato, jalapeño cheddar, garden spinach, roasted red pepper, pesto herb garlic

tomato wheat blend tortilla wrap

60288 | 12/12 ct | father sam’s10”

spinach/wheat blend tortilla wrap

60286 | 12/12 ct | father sam’s10”

pesto herb wheat blend

60292 | 12/12 ct | father sam’s10”

jalapeño cheddar tortilla wrap

60289 | 12/12 ct | father sam’s10” - jalapeño cheddar wheat blend

tortilla wrap variety pack

60283 | 6/12 ct | father sam’s12” - white, sun-dried tomato and garden spinach

sun-dried tomato tortilla wrap

60302 | 6/12 ct | father sam’s12”

roasted red pepper tortilla wrap

60307 | 6/12 ct | father sam’s12”

garden spinach tortilla wrap

60303 | 6/12 ct | father sam’s12”

jalapeño cheddar tortilla wrap

60306 | 6/12 ct | father sam’s12”

pesto herb garlic tortilla wrap

60304 | 6/12 ct | father sam’s12”

901 Rail Drive, Watertown, NY 13601

315.788.5610 | 1 .800.633.4311

RenziFoodservice.com

Renzi-Bread-Guide_2019-0827

Don’t forget – all items can be ordered online quickly and easily through Renzi Connect!

Start shopping now at RenziFoodservice.comor contact your Renzi sales consultant

for more information!