Bread and Pastry Production NC II FC PC NC Remarks

Teacher

1. Must have at least National TVET Trainer Certificate (NTTC) Level I, which means:a. National Certificate (at least one level higher than course to be taught)

in subject to be taughtb. Trainers Methodology Certificate (TMC) I or IIShould be a Bachelor's Degree holder with at least 15 unit 15 units of specialization in subjects of the Home Economics Strand

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2. Attended training relevant to the courses in the Home Economics Strand (refer to applied & specialized subjects required) /

3. LET passer, but if not, should pass the LET within 5 years of teaching in SHS / 4. Preferably with 2 years of teaching experience /

5. Preferably with 2 years of workplace experience (This may be gained duringthe 5 years of teaching SHS

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Facilities

1.Lecture/ Demo Area /

No available fund yet for SH classroom.

2.Student/ Trainee Working Space /

3.Laboratory /

4.Learning Resource Center /

5.Facilities/Equipment/Circulation Area /

Materials and Equipment

1. Tools /

2. Equipments /

3. Materials

4.Training Materials

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