branding management, sessions 6and7, bahman moghimi, professor at university of georgia, tbilisi

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1. Direct Branding: Brand Elements, Brand Awareness, Brand Resonance, Brand Positioning, Brand Knowledge, CBBE Model 2. Indirect Branding Leverages ...

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Page 1: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

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Page 2: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand Elements

Brand Positioning

Brand Resonance

Brand Knowledge

Session 6Bahman Moghimi

Page 3: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

I Want to Be in Your Heart…

Page 4: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

A brand is a name, term,

sign, symbol, or design

which is intended to identify

the goods or services of one

seller or group of sellers and

to differentiate them from

those of competitors in the

mind of customers.

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Page 6: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand elementsBrands typically are made up of various elements, such as:[

• Name: The word or words used to identify a company, product, service, or concept.• Logo: The visual trademark that identifies the brand.• Tagline or Catchphrase: Ex: "The Quicker Picker Upper" for Bounty paper towels.• Graphics: The dynamic ribbon is a trademarked part of Coca-Cola's brand.• Shapes: The distinctive shapes of the Coca-Cola bottle and of the Volkswagen Beetle are

trademarked elements of those brands.• Colors: Owens-Corning is the only brand of fiberglass insulation that can be pink.• Sounds: A unique tune or set of notes can denote a brand. Ex: NBC's chimes• Scents: The rose-jasmine-musk scent of Chanel No. 5 is trademarked.• Tastes: Kentucky Fried Chicken has trademarked its special recipe of eleven herbs and

spices for fried chicken.• Movements: Lamborghini has trademarked the upward motion of its car doors.

• Customer relationship management

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Page 7: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Identity:

How

The

Elements

Transmit

The

Message

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Page 9: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand awareness• Brand awareness is the extent to which a brand is recognized by potential

customers, and is correctly associated with a particular product. So it’s the extent to which the consumer associates the brand with the product that they wish to purchase. It is the brand recall and the brand recognition of the company to the consumers

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Page 11: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Key Components of a Positioning Statement

• Definition of target market(s): Who is the brand being built for (i.e., the center of the targeting bulls-eye?

• Category frame of reference: What is the competitive context? What product category do you want the brand to be associated with

• Statement of the key point of difference: What benefits should the brand stand for and deliver on?

• Reason(s) to believe: What proof points need to be demonstrated?

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Page 12: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand Positioning (1)

Positioning is built from what you know to be true about your customer. Positioning reflects the "place" a brand occupies in a market or segment

Steps:1. What is your current position?2. What position do you want to have? 3. How do you create a new positioning?

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Page 13: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand Positioning (2)

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Page 14: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand Positioning (3)Even producers in the commodity world of meats, have

found ways to reposition themselves and thus create a unique selling proposition.

• Identify• Personify• Create a new generic (Diff…?)• Be Consistent But Flexible • Connect Emotionally • Benchmark

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Page 15: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand Resonance

Brand Resonance refers to the extent to which customers feel “in sync” with

the brand. Just as we feel the vibe between ourselves and others, we also

experience a vibe that resonates between ourselves and brands. There are

four categories to brand resonance:

• Behavior - such as frequent purchase.

• Attitude – when we say we “love” the brand.

• Sense of Community – such as the Harley Owner's Group (HOG).

• Active Engagement – where people invest time and money beyond purchase or

consumption.

Adapted from: Kevin Lane Keller. Strategic Brand Management, 2 nd Ed, Prentice Hall 2003, p92-94.

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Page 16: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

What is brand-knowledge?

Kevin Keller defined brand knowledge as awareness of the brand

name and belief about the brand image. Valuable beliefs are

authentic beliefs – consistent and durable.

In addition to belief, consumer experience is an important part of brand knowledge.

Consumer experience includes emotions, sensations, and activity. Using the

terminology of philosophy, beliefs are “explicit” knowledge – meaning they

can be put in words, and experience is “tacit” knowledge – meaning it cannot

be put in words.

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Page 17: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Where is brand-knowledge?• Brand-knowledge – both explicit and tacit brand-

knowledge – primarily is created by both the consumers and the marketer. Other players in brand-knowledge creation include researchers, advertising agencies, marketing consultants, distribution channel partners, and others. Brand- knowledge is created and held both by individual people and by groups.

So, brand-knowledge includes two dimensions:• beliefs (explicit) - experience (tacit) dimension• individual – group dimension

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Page 18: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

How to create brand-knowledge successfully?

• Creating brand-knowledge is a process of transforming

beliefs to experiences and experiences to beliefs. In

addition, creating brand- knowledge requires that

marketers exchange information with consumers and

that brand-knowledge is transferred between

individuals and groups within the organization.

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Page 21: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Leveraging Secondary Brand Associations To Build Brand Equity

CONCEPTUALIZING THE LEVERAGING PROCESS

Bahman MoghimiSession 7

Page 22: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

[email protected] 22

What Do You Feel About Me?

Page 23: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand “borrows” some brand knowledge and, depending on the nature of those associations and responses, perhaps some brandequity from other entities.

FIRST

Secondary brand knowledge may be quite important to creating strong, favorable, and unique associations or positive responses if existing brand associations or responses are deficient in some way.

SECOND

Secondary Brand Association

The indirect approach to building brandequity is LEVERAGING SECONDARYBRAND KNOWLEDGE for the brand.

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Page 24: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Leveraging Secondary Associations

• Creation of new brand associations• Effects on existing brand knowledge

– Awareness and knowledge of the entity– Meaningfulness of the knowledge of the entity– Transferability of the knowledge of the entity

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Page 25: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Leveraging Secondary Associations

• Brand associations may themselves be linked to other entities, creating secondary associations:– Company (through branding strategies) e.g. Aquifina by

Pepsi Co– Country of origin (through identification of product origin)

Sony from Japan – Channels of distribution (through channels strategy)– Other brands (through co-branding)

• Special case of co-branding is ingredient branding e.g. Intel Inside

– Characters (through licensing)– Celebrity spokesperson (through endorsement

advertising) Accenture and Tiger Woods– Events (through sponsorship) Coke and FIFA 2010– Other third-party sources (through awards and reviews)

Lux Style [email protected]

Page 26: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

• These secondary associations may lead to a transfer of:– Response-type associations

• Judgments (especially credibility)• Feelings

– Meaning-type associations • Product or service performance• Product or service imagery

• Guidelines– Commonality (New Zealand and wool)– Complementarity (Buick and Tiger Woods)

Leveraging Secondary AssociationsLeveraging Secondary Associations

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Page 27: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Company1

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Page 28: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Company Create a new brand Adopt or modify an existing brand Combine an existing and a new brand

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Page 29: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

COUNTRY OFCOUNTRY OF

ANDANDOTHEROTHER

2

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Page 30: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Country of Origin BMW Germany

Nike America

Sony Japan

Chanel France

Gucci Italy

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Page 31: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

CHANNELS OFCHANNELS OF3

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Page 32: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Channels of Distribution Customers might perceive a same brand

differently depending on where it is sold.

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Page 34: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Co-Branding Also called brand bundling or brand allianceOccurs when two or more existing brands are

combined into a joint product or are marketed together in some fashion Examples: Sony Ericsson Acer Ferrari

Siemens and Porsche design which produce a range of kettles, toasters and coffee machines Star Alliance which includes 16 different airlines such as

Lufthansa, Singapore Airlines The Smart Car : Swatch and Mercedes Benz

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Page 35: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Advantages of Co-Branding Borrow needed expertise Leverage equity you don’t have Reduce cost of product introduction Expand brand meaning into related categories Broaden meaning Increase access points

Source of additional revenue

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Page 36: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Disadvantages of Co-Branding Loss of control Risk of brand equity dilution Negative feedback effects Lack of brand focus and clarity Organizational distractions

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Page 37: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Ingredient Branding A special case of co-branding that involves

creating brand equity for materials, components, or parts that are necessarily contained within other branded products Examples: Intel inside

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Page 39: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Licensing Involves contractual arrangements whereby

firms can use the names, logos, characters, and so forth of other brands for some fixed fee Examples: Entertainment (Star Wars, Spider Man, Shriek ,

Micky Mouse of Disney etc.) Television and cartoon characters (The Simpsons) Designer apparel and accessories (Calvin Klein,

Pierre Cardin, Ralph Lauren etc.) Corporate Trademark Licensing Standard & Poor’s and Dow Jones

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Page 40: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

CELEBRITYCELEBRITY6

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Page 41: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

BLAH

BLAH

BLAHBLAH

BLAHBLAH

BLAH

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Page 44: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Celebrity Endorsement Draws attention to the brand Shapes the perceptions of the brand Celebrity should have a high level of visibility

and a rich set of useful associations, judgments, and feelings Q-Ratings to evaluate celebrities

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Page 45: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Celebrity Endorsement: Potential Problems Celebrity endorsers can be overused by endorsing

many products that are too varied. There must be a reasonable match between the

celebrity and the product. Celebrity endorsers can get in trouble or lose

popularity. Many consumers feel that celebrities are doing the

endorsement for money and do not necessarily believe in the endorsed brand. Celebrities may distract attention from the brand.

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Page 46: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Sporting

CultureOr

Other Events

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Page 47: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Sporting, Cultural, or Other Events

• Sponsored events can contribute to brand equity by becoming associated to the brand and improving brand awareness, adding new associations, or improving the strength, favorability, and uniqueness of existing associations.

• The main means by which an event can transfer associations is credibility.

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Page 48: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

third party sources

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Page 49: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Third-Party Sources

• Marketers can create secondary associations in a number of different ways by linking the brand to various third-party sources.

• Third-party sources can be especially credible sources.

• Marketers often feature them in advertising campaigns and selling efforts .– Example: J.D. Power and Associates’ well-publicized

Customer Satisfaction Index

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Page 50: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Customer-Based Brand Equity (CBBE)

It is a way of assessing the value of a brand in customers' minds.

Branding can increase profitability in large and small-scale

businesses by filling in gaps in customers' knowledge and by

offering assurances. The CBBE model centers that value in the

minds of customers. It compels businesses to define their brands

according to a defined hierarchy of qualitative, or common-sense,

customer impressions. These impressions are often laid out in

pyramid-shaped levels; they consist of salience, performance,

imagery, meaning, judgments, feelings, and resonance.

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Page 51: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Customer-Based Brand Equity (CBBE)

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Page 53: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Equity

Equity Can be considered the sum total of values associated with a brand. These might include awareness, loyalty, and recognition. The greater the equity, the more likely customers will trust and choose the company's product or service.

Additionally, equity capitalizes on normal psychological tendencies, such as the sometimes longer memory about negative experiences or the cognitive laziness that creates loyalty through a customer's unwillingness to choose unfamiliar products over familiar brand products.

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Page 54: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brand SalienceAchieving right brand identity involves creating right brand salience.

It relates to the aspects of consumer awareness/salience of the brand. It includes the place that is been occupied by brand in the minds of the consumers.

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Page 55: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Key Points

1. Brands can “borrow” equity from their association with people, places, programs, and other non-product-based sources.

2. Secondary associations are strongest when consumers have awareness and strong, favorable, and unique perceptions of the external source.

3. Secondary associations are most likely to affect evaluations when consumers lack the ability or motivation to judge product attributes.

4. Leveraging secondary associations can be problematic because it requires marketers to give up some degree of control over the branding process.

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Page 56: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI

Brahman's Branding Mind-Map

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Page 57: Branding Management, sessions 6and7, Bahman Moghimi, Professor at University of Georgia, TBILISI