ISBN: | 2018 | 597 Pages978-81-72336-94-3

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This book covers 14 major topics of both applied and fundamental value i.e. an Introduction of ecology and environmental biology, Environment its importance and components, Indian and global environment and its past and present trend, Global warning and its effects, Population ecology, Urbanization its causes and factors and its effects on rural land use systems, Environ-mental pollution - a threat to mankind, Biodiversity and its monitoring and impacts of climate change on biodiversity, Natural resources and their conservation. Introduction to Environm-ental Impact Assessment, Environmental policy and Legislation in India. Biotechnology - An eco-friendly technique for abatement of soil and water pollution, bioremediation,

and phytoremediation, and Environmental Economics in brief, reflecting interdisciplinary approach of the subject environmental economics and environmental science. This book is eminently useful for the students pursuing Under Graduate and Post Graduate Courses in Environmental science/ Environmental Engineering / Environmental Biotechnology and environmentalists.

A Text Book of Environmental ScienceVidhya Thakur

The revised third edition is a comprehensive and better illustrated book covering the major aspects of freshwater aquaculture within Asiatic region with particular focus on the Indian context. In the present revised edition, an attempt has been made not only to update the information but also three additional chapters such as Biotechnology in Aquaculture, Fisheries Extension Education and Ornamental Fish Production and Management are incorporated for the graduate and postgraduate students in the subject concerned. Hope this book would facilitate the teaching of the subject in Colleges and Universities as per their syllabi.

R.K. Rath

Ocean and Coastal EcologyTexbook Series: 21st Century Biology and Agriculture

K. Kathiresan

ISBN: 978-81-7233-891-6 | 2015 | 384 Pages

This book entitled “Ocean and Coastal Ecology” under the series of 21st Century Biology and Agriculture has 10 chapters aimed to provide a clear understanding on scientific principles of marine ecology in order to manage the marine environment and its bio-resources in view of deterioration of marine ecosystems, natural calamities and climate change. This book would be of immense help to students, scholars and all others interested in marine ecology.

Fisheries, Aquaculture& Marine Science

Freshwater Aquaculture (3rd Ed.)

ISBN: 978-81-72337-56-8 | 2016 | 307 Pages

BOOKS 2019

Freshwater Fish Pond Culture and Management is a how-to-manual. It is designed as a working and teaching tool for extension agents. It is for their use as they establish and /or maintain local fish pond operations. The information is presented here to (1) facilitate technology transfer and (2) provide a clear guide for warm water fish pond construction and management. A valuable listing for resources at the end of this manual will give further direction to those wishing more information on various aspects of fish pond operation.

Freshwater Fish Pond Culture and ManagementMarilyn Chakroff | Peace Corps

ISBN: | 2015 | 204 Pages978-93-83692-04-0

P. Korringa

Farming Marine Fishes and Shrimps

5. Eel farming in Japan; 6. Farming the yellow-tail (Seriola

quinqueradiata) in Japan; 7. Farming the red sea bream (Chrysophrys

major) in Japan; 8. Farming rainbow-trout and salmon in the marine

environment in Norway; Index.

1. Mullet Farming in Israel; 2. "Vallicultura" : mullet farming on the

Adriatic coast of northern Italy; 3. Farming the milkfish (Chanos chanos)

in Indonesia; 4. Farming penaeid shrimps in Japan;

Contents

ISBN: 978-93-83692-71-2 | 2017 | 208 Pages

ISBN: 978-93-83692-72-9 | 2017 | 322 Pages

The description of fish is presented in a systematic manner (their families, genera and species). For convenience in using the handbook, an alphabetic index of the scientific and common names of fish is also given. The handbook consists of two sections: the first is a description of cartilaginous fish and the second of bony fish. The handbook describes 452 species of fish belonging to 91 families and includes diagrams, common and scientific names, commercial significance, area of distribution, size parameters, weight proportion of individual body parts, chemical composition of meat and other

parts of the fish body along with a brief assessment of the organoleptic properties of fish meat and recommendations for processing and consumption. However, in the descriptions of less known fish, in the absence of required data, some of this information could not be given. In preparing the handbook only those names were used which could be found in local literature on fish technology. The handbook indicates whether a particular species is a commercial fish or is only incidental in the catch. However, in some cases this information has not been given as these species have not been studied in detail and their commercial value is undetermined.

V.P. Bykov

Marine FishesChemical Composition and Processing Properties

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ON FARM

FEEDING AND FEED

MANAGEMENT IN

AQUACULTURE

FAO

ISBN: 9788172332990

Environmental

Pollution and

Environmental

ManagementP. Dwivedi

ISBN: 9788172333584

Environmental

Protection

A.K. Thukral

ISBN: 9788172332587 ISBN: 9789387893825

ISBN: 9789388043427 ISBN: 9789387893849 ISBN: 9788172339678

ISBN: 9788172332938 ISBN: 9788172334949 ISBN: 9789387893870 ISBN: 9789383692682

ISBN: 9788172335540

ISBN: 9788172336240 ISBN: 9789388812160 ISBN: 9788172339692 ISBN: 9788172339463

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