bksdesigns mfafasafaris a5brochure final 20190109 · selection of mini south african desserts mini...
TRANSCRIPT
Tel: +27 (0)13 737 [email protected] www.hippohollow.co.za
Join us at Hippo Hollow Country Estate for an exclusive al fresco Bridge Dinner overlooking the magnificent Sabie River under a star studded sky.
Whilst indulging in delicious cuisine take in the beautiful sights and sounds of the surrounding bush... view kingfishers and water birds or grazing hippo on the lawn against the backdrop of a beautiful African sunset...
A TRULY SPECTACULAR SETTING!
Arrival cocktail of mango, coconut and Amarula martini
STARTER PLATTERBeef bobotie spring rolls with apricot and coriander chutneySmoked snoek pate with preserved lemon and sesame toast
Lamb and apple frikkadels with minted yoghurtCrocodile kebabs with lime and chilli butter
Tikka prawn kebabs with avocado aioli
MAIN COURSE Completed on mini coal cooker on your table
Ostrich fillet with raspberry and red peppercorn marmaladeSlow cooked springbok leg potjie with waterblommetjiesKingklip and zucchini kebabs with lemon and garlic butter
Wood roasted vegetables, corn and sweet potatoes
TO FINISHSelection of mini South African desserts
Mini Amarula milk tartsKoeksisters
Mini peppermint crisp tartsCinnamon Vetkoek with chocolate mocha sauce
LIMITED TO 20 PEOPLE I BOOKING ESSENTIAL
THE SHANGAAN RIVER CLUB DECK WILL BE USED SHOULD THE WEATHER NOT BE SUITABLE
Tel: +27 (0)13 737 [email protected] www.hippohollow.co.za
Join us at Hippo Hollow Country Estate for an exclusive al fresco Bridge Dinner overlooking the magnificent Sabie River under a star studded sky.
Whilst indulging in delicious cuisine take in the beautiful sights and sounds of the surrounding bush... view kingfishers and water birds or grazing hippo on the lawn against the backdrop of a beautiful African sunset...
A TRULY SPECTACULAR SETTING!
Arrival cocktail of mango, coconut and Amarula martini
STARTER PLATTERBeef bobotie spring rolls with apricot and coriander chutneySmoked snoek pate with preserved lemon and sesame toast
Lamb and apple frikkadels with minted yoghurtCrocodile kebabs with lime and chilli butter
Tikka prawn kebabs with avocado aioli
MAIN COURSE Completed on mini coal cooker on your table
Ostrich fillet with raspberry and red peppercorn marmaladeSlow cooked springbok leg potjie with waterblommetjiesKingklip and zucchini kebabs with lemon and garlic butter
Wood roasted vegetables, corn and sweet potatoes
TO FINISHSelection of mini South African desserts
Mini Amarula milk tartsKoeksisters
Mini peppermint crisp tartsCinnamon Vetkoek with chocolate mocha sauce
LIMITED TO 20 PEOPLE I BOOKING ESSENTIAL
THE SHANGAAN RIVER CLUB DECK WILL BE USED SHOULD THE WEATHER NOT BE SUITABLE
