biotechnological industries unit 2. dairy industries chapter 5
TRANSCRIPT
Biotechnological Industries
Unit 2
Dairy Industries
Chapter 5
Milk Normal milk contains sugar,
fat, protein, vitamins & minerals
Sugar – provides energy Fats – energy & insulation Proteins – growth & repair Vitamins – protect from
deficiency diseases Minerals – helps bones,
blood, teeth, skin
Milk treatment Can be treated/processed: a) removal of fat
(skimmed/semi-skimmed) b) heat treatment - pasteurisation (72oC for
15 secs, then cooled) - UHT (138oC for 2-5 secs) - both help prevent
bacterial growth - Resauzarin dye test for
presence of bacteria (purple – white)
c) evaporation (condensed) – milk heated to reduce water content
Yoghurt Produced from milk Yoghurt-forming bacteria added
to heat treated milk Bacteria change sugar into lactic
acid - this ‘clots’ & ‘thickens’ the milk Yoghurt is therefore tangy, acidic
& slightly sour Most bacteria can’t grow in these
acid conditions – natural preservative ‘Natural’ & ‘Bio’ yoghurts contain
live bacteria
Yoghurt production
Cheese A solid food made from a liquid (milk) Milk needs to curdle first - cheese making bacteria are added - they change sugar into lactic acid Rennet is added to help the milk to
curdle - milk changed into curds (solid) &
whey (liquid) - acid clots the milk proteins into
curds Curds are chopped and mixed with
salt - cheese left to mature & develop
flavour Whey can be re-used as part of cattle
feed
Environmental Impact In the past whey was disposed of as
waste Often poured into rivers/lakes But, whey is rich in protein So bacteria in rivers fed on the whey More bacteria led to other species
dying - due to a lack of oxygen Upgrading Whey is now used as a feed for yeast Also used for pig food Whey powder used in many human
foods
Aseptic Conditions When working with micro-organisms,
conditions must be sterile or aseptic - prevents experiment being contaminated - prevents micro-organisms escaping from
experiment The following conditions should be used: - no eating or drinking - using protective clothing - washing hands - suitable work surfaces (glass/plastic) - sterilised equipment (e.g. autoclave) - a sterile inoculating loop to transfer
microbes